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Estes Park, CO

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Big Horn Restaurant

3.5 (375 reviews)
Closed • 6:00 am - 8:00 pm
Updated 2 weeks ago

Big Horn Restaurant Photos

BIG HORN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Big Horn Restaurant

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Eggs and bacon
Gary B.

Went there for breakfast and had the classic eggs w/bacon and the breakfast burrito. The eggs home fries and bacon were very good with the bacon extra crispy. I would classify the potatoes as hash browns but not going to quibble over that. The breakfast burrito was big and had lots of green chili. It was good but the chilies looked from a can and could be roasted to give more flavor. The coffee kept coming and the service was very good. Ive tried a few breakfast places here in estes and this one hit the most boxes for a good meal. The atmosphere is very mountain but ill take good food and service over decor anytime. Would go back. They just need to work on their green chili

Chicken Philly
Raymond J.

Tried to come here several times always showed up too late. Did the take out thing during Covid. Well this evening finally got to come in. As you might imagine this place has been around for a long time. A old timey place, cool old pictures of Estes. Simple menu with soup/salad bar included with most meals small fee to add to sandwich meals. Fresh lettuce but small simple bar. Homemade soup. Certainly seems like homemade items. Decent fish and chips. Chips are good just needs flavor. Good crispy batter on the fish, not the best piece of fish. Good mashed potatoes and breaded shrimp Good service!

Omelet with side of sausage
Amanda T.

Excellent food and great service for breakfast. Fast and good quality for money. We were seated immediately and had food within 15 min

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Reviews are mixed. Many appreciate the friendly staff, large portions, and wide menu variety. Breakfast dishes, especially pancakes and biscuits, are also favorites.

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3 days ago

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3 months ago

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28 days ago

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14 days ago

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4 months ago

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3 months ago

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27 days ago

Portions out of this world and everything we ordered was very tasty with fair prices and friendly attentive service!

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4 months ago

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2 years ago

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3 years ago

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3 months ago

This place sucks. It's hot 24 seven. The food is terrible. I was on the toilet for 10 hours.

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3 months ago

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4 months ago

Great food, customer service was wonderful, got served quickly. Lots of choices for a picky eater like me

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1 year ago

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9 months ago

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2 years ago

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2 years ago

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5 months ago

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2 years ago

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1 year ago

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1 year ago

It's a beautiful atmosphere with amazing food! The pancakes are far bigger than I could have ever thought

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1 year ago

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3 years ago

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4 years ago

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Notchtop - Polish bfast

Notchtop

4.3(1.3k reviews)
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Notchtop came highly recommended by locals. We made two visits during our vacation. The first was a…read morequick order to go. We took it with us to our day at Rocky Mountain National Park. We shared the Breakfast Croissant as it was large enough to split. The staff was very friendly and eager to take our to-go order. Know that this restaurant has a great bakery selection, espresso bar, alchohol and serves many breakfast and lunch options. The inside has a rustic charm with clean restrooms for customers. There is plenty of parking and a large seating area in both the bar and the main restaurant. On our second visit we had time for a proper sit down breakfast. Edith was our server and she was delightful. We ordered coffee, cappuccino, build your own omelette, and eggs benedict. The cappuccino was perfect. Edith kept the coffe cup full and served us waters. The BYO Omelette was large and served with home fried potatoes and sourdough toast. Too much to eat! The eggs benedict was wonderful and I loved the hollandaise sauce as well as the tasty ham. It too came with home fried potatoes. If your a local, you are lucky to make this a regular eating spot. If you are a traveler, make sure you stop by and give them a try.

Came here to Notchtop in Estes Park on a Friday afternoon while we were visiting Rocky Mountain…read moreNational Park. We had just finished hiking a couple of miles around Bear Lake at roughly 10,000 feet, so by the time we arrived around 2 PM, we were pretty exhausted and definitely hungry. I ordered the Rocky Mountain Trout & Eggs for $18.69, which came with fresh Rocky Mountain trout, two eggs any style, home-fried potatoes, and toast. I got my eggs over medium. The trout tasted fresh, but overall I found the dish pretty bland and just kind of meh. There were also quite a few bones in the fish, which made it a little annoying to eat. I'd probably give the dish itself a generous 3/5. It was definitely filling, though. Between the whole trout, two eggs, fried potatoes, and toast, it was a lot of food after the hike. Others at the table ordered the Harvest Panini with turkey, bacon, sliced apples, honey, cheddar, sourdough, and sweet potato fries, as well as what I believe was the Castle Rock Chicken Sandwich with chicken, lettuce, tomato, pesto mayo, avocado, bacon, and provolone on a brioche bun. One person didn't eat avocado, so I was the lucky winner there. I didn't really get a chance to try the other dishes beyond a few sweet potato fries because I was busy working through my own meal. We originally sat outside on the patio, but it started raining, so we moved inside. Unfortunately, once we were indoors, there were quite a few flies around us and our food, which was pretty distracting and definitely brought the experience down a bit. Overall, Notchtop did hit the spot after a tiring hike, and the food seemed fresh and hearty, but my trout dish itself was only okay and the flies inside were a noticeable negative. Apparently, the restaurant is named after Notchtop Mountain in Rocky Mountain National Park, which is a pretty fitting name for a place in Estes Park. I'd still consider coming back if I were in Estes Park or visiting RMNP again, but I'd probably try something different next time. Last visited: September 25, 2026

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The Egg Of Estes - Stuffed Croissant

The Egg Of Estes

4.4(382 reviews)
0.6 mi
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We stayed in Estes Park for two nights, and both mornings we found ourselves at The Egg of Estes…read morefor breakfast. It was that good the first time that we decided to come back and do it all over again the next day. Parking is somewhat limited, but we arrived early on weekday mornings and had no trouble finding a spot. The restaurant is charming from the outside, with a colorful "Greetings from Estes Park" old postcard mural that makes for a great photo opportunity. Inside, the atmosphere is modern yet cozy, and both days we were lucky enough to snag a window booth. Our first experience set the tone right away. We walked in just as a server was arriving for her shift. Noticing nobody was at the host stand, she seated us before even putting away her personal belongings. That's customer service. For breakfast, I ordered a special that I can't seem to find on the menu now--an Eggs Benedict with pulled pork. I debated swapping the greens for potatoes but decided to be healthy. To my surprise, the dish was served on crispy potato pancakes instead of an English muffin, which meant I got the best of both worlds. The combination was fantastic, and honestly, I think Eggs Benedict works even better on potato pancakes than on bread. Every bite was packed with flavor. The next morning, I made myself try something different, even though I was tempted to order the same thing again. I chose the Cambridge Skillet: smoked ham and bacon with jack and cheddar cheeses over seasoned ranch potatoes, topped with two over-easy eggs and creamy hollandaise. It was delicious and hearty, although my first day's breakfast still edged it out as my favorite. I also sampled my friend's whole wheat blueberry pancake. It was enormous and surprisingly flavorful. I especially appreciated that many of their sweeter breakfast options come with eggs and a choice of bacon or sausage. It's a nice balance and makes for a more satisfying meal. The food, service, and atmosphere were consistently excellent on both visits. The Egg of Estes quickly became one of our favorite breakfast spots in Estes Park, and it's definitely somewhere we'll return on future trips.

We like this place! My Egg-ceptional Omelette (no tomatoes) was good, the potatoes were very good,…read moreand the English muffin was as good an English muffin as I've ever had. My daughter enjoyed her Vive La France French Toast as well. Our waitress was very friendly and had good timing - there were no long waits for her to reappear, as sometimes happens elsewhere. There was a little snafu - if I hadn't been paying attention, I'd have paid someone else's bill, almost 4X ours - but clearly it was an honest mistake and it's no harm, no foul. Now, about the name: Is it "The egg of Estes", "The EGG of Estes", or ...

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The Egg Of Estes - Veggie Benedict

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Claire's Restaurant and Bar - Prime Melt | Instagram: @telephonesmoothie

Claire's Restaurant and Bar

3.8(1.1k reviews)
0.4 mi
•$$

The mains were hearty and well executed. The bacon cheeseburger was cooked right, with thick bacon,…read moremelted cheddar, and a toasted brioche bun. Lettuce, tomato, red onion, and house pickles come on the side so you can build it your way. The onion rings were big, golden, and crunchy, and well worth the upgrade. The fish and chips had a light, crispy batter and came with sweet potato fries, coleslaw, and tartar sauce. The comfort plate was a tender steak smothered in mushroom gravy with real mashed potatoes and sautéed squash, which was perfect on a cool Colorado evening. The kids' burger and fries were a hit too. A rich hot drink topped with whipped cream and chocolate drizzle was the perfect finish. Prices are fair for a tourist town, with burgers around $17-22 and appetizers in the low to mid teens. The menu also has a nice mocktail selection and plenty of local Estes Park beers for those who want them. It's relaxed and family-friendly, and the food is honest and satisfying. We'll be back next time we're up in Estes.

Cute place. We wanted breakfast but they apparently only do that on the weekends. We settled for…read morelunch. I got the club. It was good. The bread was very very toasted. Made a mess and kinda tore up the roof of my mouth. It was good though. The French dip was amazing. Next time I'll get that instead. The view is awesome. The weather was perfect to sit on the patio.

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Bird & Jim - Chocolate croissant, woodpecker, coffee, and cinnamon roll!

Bird & Jim

4.3(1.6k reviews)
1.2 mi
•$$

Excellent Food and Service in a Very Busy Estes Park Favorite…read more Executive Summary: A fantastic dinner with fresh, well-executed dishes, strong cocktails, and outstanding service. Easily a 5-star experience and highly recommended. We booked a 6:00 p.m. Sunday reservation through Resy and were seated immediately. The restaurant was very busy, which felt like a good sign. One thing to note: parking is VERY difficult. You may need to park kitty-corner at the grocery store lot and walk across. We started with the Beets & Bibb salad, which was outstanding--fresh, thinly sliced crunchy beets, crisp dried chickpeas for texture, grapes for sweetness, and a honey vinaigrette with just enough acidity to balance everything. The cornbread arrived warm and freshly baked with black garlic butter. It was light rather than dense and very enjoyable. For an entrée, the Carnivore was excellent. Both the elk and petite filet had a beautiful sear and were cooked perfectly to temperature, accompanied by a flavorful reduction and seared broccolini. Our second entrée was the trout with a side petite filet. The fish was well seasoned and cooked perfectly. By the end of dinner we were far too full to try the desserts, although they looked tempting. We also had a couple of cocktails--strong, flavorful pours. Our server, Ian, was friendly, efficient, and attentive throughout the evening. Excellent service despite how busy the restaurant was. Overall, Bird & Jim delivered great food, great drinks, and great service. Highly recommended--5 stars.

We have eaten here several times now. Each time is a very…read moredifferent experience. This restaurant can be very busy and crowded so be certain to make reservations. The cocktails are always spectacular and creative. We love the trio of spreads, smoked trout, pimento cheese and hummus. Bring your wallet and be prepared for the significant price tag. That being said, i have never seen pheasant chowder on a menu or hanger steak ravioli. Give this place a try, I think you'll be glad you did.

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Bird & Jim - The chips are to die for! Absolute must try!

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Seasoned - An American Bistro

Seasoned - An American Bistro

4.4(270 reviews)
0.4 mi
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SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.

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Big Horn Restaurant - tradamerican - Updated October 2026

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