I ordered Marco Polo on angel hair pasta. It was beyond amazing. The kids each got pizzas…read more The service was prompt, friendly and knowledgeable. Extra points... they have two car charging stations!

The food here was decent and prices were pretty reasonable. We were hoping for a bit more added…read morespices on the cheesy garlic bread, but melted cheese on bread is never bad! My favorite things were the homemade rolls (fantastic!) and the meatballs. Service was very fast and friendly and the atmosphere was nice on a Saturday early-evening.

What a wonderful experience we had tonight we were in town for the Estes Park holiday parade after…read moreThanksgiving and we had reservations at Mama Rose's Holy cats... Alex, our waiter, was so attentive and took care of all of us. We had a table of 13. All of our dinners came out just perfect. The special tonight was a sirloin marsala, and oh my gosh, it was "melt in your mouth" delicious... I had an option of either pasta or roasted potatoes and vegetables and I thoroughly enjoyed the potatoes and vegetables. It was absolutely delicious and so flavorful. The lasagna was absolutely delicious and my hubby's Chicken Parmesan was also really good... What a nice little place tucked away right on the river....

The salads are huge..delicious and did i say huge. The flat bread was OK and the soup of the day…read morewas a beef soup and was loaded with veggies

We ordered pizza to go from here for the first time on Saturday 4/18. Ordering process and quick…read morepick up time was all good. When we began eating the pizza, we found nearly every piece of pepperoni still had the plastic casing on. I called just to let them know and received a text back, with no name, telling us it was the sausage casing and the sausage was some of the best tasting this unnamed person had ever had. I responded that it was specifically the pepperoni. I received a response asking if it was the thin or thick sliced. It was the thin. While we received a response thanking us for the feedback, there was no apology issued or any thought of asking us how they could correct this for us. While the pizza tasted fine, it was really inconvenient to peel a plastic type casing off each piece of pepperoni and frankly dulled our enjoyment of the meal. We kept the material in case they wanted to see it, but there was no follow-up from the unnamed person. Probably won't try this place again for a while.

There's a robot! It…read moredelivers pizzas to the table. That's all you need to know. Oh, and the pizza was delicious!! Service was good. Not chipper, but friendly which felt like a crew that had worked there as locals a long time. The novelty of QR codes and robots definitely was past him. Attentive though even with so many electronic methods to order, be served, and checkout which I couldn't tell which the server preferred. It was before the rush. He answered all our questions and I like menus that are clear about substitutions and favorites. It's pizza , ya know? Order the godfather and eat it! Pizza was really good. Crispy even though it was big. Toppings just right. Sauce on the thin side. Crust was just right. We got a 14" and it was plenty for two plus!! We all said we'd pass on the garlic knots next time. Texture was a bit chewy and I'd rather just save room for pizza. Local beers. Not too loud. Fun art and cushions. Parking was at a weird angle. This is the mountain town spot to go to for sure.

This is a food truck located at the Lumpy Ridge Brewing Company, at least on Sundays. Google does…read morenot give the correct directions - when we followed them, we ended up in a random parking lot a block over. I recommend setting the GPS to the brewery rather than the truck. When we visited on Sunday after hiking at RMNP for the morning, there wasn't much of a crowd here. We ordered and the the food only took about 8 minutes to arrive. Meeker Margherita ($21) - Perfectly cooked crust in this pizza. The cornicione in particular is expertly risen and cooked, giving plenty of charred bubbles and the perfect chewiness. The undercarriage, while floppy, isn't soggy at all. It hold up very well to the ingredients on top. The crust is first slathered sparingly with tomato sauce. The sauce is reduced quite a bit and tastes almost like a concentrated tomato paste. They don't use a lot so it doesn't soak into the crust at all. On top, there's a couple of pieces of basil giving a very noticeably fresh aroma. There's plenty of melted mozzarella cheese, which seem to be of the pearl variety, mild tasting and stretchy. They apparently also drizzle some EVOO, although there's no particular peppery or fruity notes, or heck any real olive oil flavor at all. With how well all the other ingredients worked together, the olive oil is very disappointing. Still, it's a very well constructed pizza. (5/5) Panorama Peak ($23) - Again, this pizza has the perfect crust. Instead of tomato sauce, it's slathered with ricotta cheese, making the pizza very rich and creamy. More melted mozzarella on top of that for even more fatty richness, then pieces of proscuitto, chewy and salty. The meat isn't sliced that well so it's messy to eat. They then essentially cover the pizza with an arugula, tomato, and shaved parmesan salad. The arugula is super peppery and bitter, the tomatoes are fresh and sweet, and the parmesan adds more saltiness. The main sources of salt are the parmesan and the proscuitto. Neither are added in large enough quantities to make the pie overly salty. Mixed in the with the arugula are a couple of stems of cilantro for some reason. Nothing on the menu actually uses cilantro so I'm a bit confused where it comes from. It's essentially a salad on pizza dough so everything falls off the crust very easily making it messy to eat. (4/5) I'm very impressed with the food served at Mangia Mangia. I didn't expect to find such great pizza in a small touristy mountain town. I'll be back next time I'm in the area! Bathrooms - Two unisex rooms in the brewery

Truck makes amazing Neapolitan style pizzas! Just the right amount of char, crisp yet soft! They…read moreguys are great, each pizza is made by hand, including the dough. Quick turn around and great service. Being a good truck you are likely to relax in a brewery or tap room.

Excellent food and great service for breakfast. Fast and good quality for money. We were seated…read moreimmediately and had food within 15 min

Everything was amazing! David our server was spot on and so sweet. The chicken on both the…read morequesadilla and croissant sandwich were so so good and perfectly cooked. Bountiful portion sizes, 10/10 all around.

After a long day of travel we are so happy we stopped by this place. Best tiramisu I've had in a…read morelong time and the pizza was perfect. We almost forgot to take A photo! Our server was incredibly kind and inside was cozy. Will be back again

Where's Uncle Tony when you need him?…read more Honestly, someone call Nonna and have her send Uncle Tony over to politely break some bread--or maybe some legs--because The Sandwich Mafia is disrespecting the family... and the sandwich game. These sandwiches? Fuggedaboutit. Dry, flavorless, and thinner than my cousin Vinny's patience. If this is what they're calling a "hit," then it's a miss, capisce? We ordered The Uncle Tony, which comes with salami, pepperoni, mortadella, provolone, lettuce, tomato, pepperoncini, black olives, and oil & vinegar on a hoagie. This was, without question, the saddest sandwich I've ever had the displeasure of paying for. One flimsy slice of each meat and cheese, and the bare minimum of veggies they could legally get away with. If Uncle Tony knew his name was being slapped on this, he'd have made The Sandwich Mafia sleep with the fishes. Their Instagram? Fugazi. It's all thick stacks of meat, cheese, and toppings. But what you actually get is a sad, limp excuse for a sandwich. Check the photos I posted if you need the visual heartbreak. Do yourself a favor--save your appetite, your wallet, and your dignity. Go eat somewhere else. Heck, even Subway would've been a hundred times better... and that's saying something.

FANTASTIC gnocchi. The sauce was perfectly done. Not overly seasoned but enough to be flavorful…read more The portion was enough to have two meals out of it. The Italian sub was also good and I don't know how they did it, but their French fries taste just like a well-known Golden Arches restaurant. They were great!

Very warm and kind staff. I enjoyed an arugula salad followed by spaghetti and meatballs and…read moretopped by a creamy homemade creme brulee! This is a home away from home.

I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

One of the best Italian restaurants we've been to. The pastas are house-made, the sauces are…read moreconsistently excellent, and there are solid vegetarian options--which we really appreciate. We discovered this place by chance while wandering around Boulder and were lucky enough to walk in that first time. Since then, it's become our go-to spot for celebrating special occasions. The food has never disappointed, and the hospitality is always warm and welcoming. Recommended dishes: Chicken Parm Mushroom Ravioli Vegetarian Lasagna Gnocchi Spicy Aurora Sauce Pesto Cream Sauce Note: The restaurant is closed on weekends, so plan accordingly and make a reservation in advance.

The food , service and ambiance And it always makes me feel…read morelike I'm in an Italian eatery in Europe, but better, because it's like right around the corner from my house! I have never had a bad meal ever , the wine list is on point, because obviously the owner knows his Menu and pairs it. Looking forward to getting my taste buds lit Soon! Thank you for staying in the community after the Fire . You did a fantastic job with the new look !5star

Went here for the first time with a couple of friends and I would definitely come back…read more I love restaurants that have things like free bread/dip or chips/salsa. The bread here was addicting and I kept wanting to eat more. Drink wise, I got a Hugo Spritz. It was refreshing and tasted similar to a Mojito because of the lime and mint. I really enjoyed it and would get it again! We got the calamari, and it was delicious. Not too chewy and perfectly crispy. For my main entree, I got the Manicotti Spinaci. It was a good size and it was overall pretty yummy. The noodles were cooked well, however the sauce was really acidic. I enjoy acidity in my food, but I'm not quite sure if others would feel the same way. This place seems to get busy on weekend nights, so I do recommend making a reservation. Only issue I had was with customer service. We went around 6 PM and when we asked for things, our server came back and told us that it was sold out or unavailable. This happened several times throughout the night. We laughed and joked about it, but it would have been better if the servers kept up to date with what is in stock and what isn't. In addition to this, our server made an assumption that our group of 4 was split into pairs of 2, which was kind of awkward haha. We asked for 4 separate bills and I appreciate that they accommodated this. Overall, would come back and make sure to make a reservation.