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    Bird & Jim

    4.3 (1.6k reviews)
    ModerateNew American
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Bird & Jim Photos

    BIRD & JIM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Bird & Jim

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    Half chicken
    Amanda D.

    Again with this half stars thing. I would do 3.5 but I can't so I guess it's 3 We heard really good things about this place. It was just ok for us. It's cute. Love the concept and love the decor. Service was good. They had issues with their cc machine and we waited and waited for it to come back up and then ended up having to Venmo the waiter cuz we wanted to leave and we didn't have cash. I got the mushroom and steak ravioli. It was good. I enjoyed mine. Little pricey. My husband got the chicken sandwich. It was good too. My friend got the half chicken. It was good as well. Our other friend got the burger with the bacon on it. Everything was good. But just good. Not great. For the cost we expected alittle more. There were just so many places to eat in the area that were better in our opinion. The parking lot was pitch black. I am hoping it will was an issue that they are aware of and working on because it was dangerous walking out basically right onto the street at the intersection in total darkness. We literally turned on the flashlight on our phones.

    Fresh Potato Chips & Onion Dip
    David R.

    My new favorite restaurant in Estes Park! Flavorful food, unique and delicious cocktails, and they have parking. It has a rustic ambiance perfect for the Mountains. My Hogback Sour Cocktail was over the moon. Made from bourbon, lemon, simple syrup, egg white, and Cabernet float. The unique blend made a great drink. I wanted more, but held back because we were hiking later. My wife's traditional slightly dirty martini was perfectly made as well. We started with the homemade chips and dip. Nice crispy chips with beautiful fresh made onion dip. Next came the Pheasant soup. I wanted to lick the bowl clean, it was so yummy. The main course for me was the carnivore plate with elk, filet, sausage, and broccoli/shallots. The elk meat was the star on my plate. Having that next to the filet mignon allowed me to taste test them in real time. The Elk meat won hands down. Not even close in my opinion. The sausage was packed with wonderful flavors, but after a few bites overwhelmed my palette. My wife had the Creamy Potato Gnocchi Bowl. We both shared each other's dishes. She loved the Elk Meat. I really enjoyed the Gnocchi, and wished it could be a side dish to my Elk meat. Service was great with Elizabeth checking on us at the right times. Tip: Ask for the postcard and the restaurant will send it out for you after you fill it out. Tip: the restaurant fills up quickly, so call ahead and get a reservation.

    Rotisserie chicken on mashed with not very many Brussels
    Dave M.

    Local spot off the tourist strip. Unique menu with some different flavor combos. Service was a little disjointed and not real well trained. Food was good, a little pricey, I don't mind paying, but I expect more flavor for a $50 ribeye.

    Colorado Trout Filet
    Walker C.

    Bird & Jim was a good impromptu lunch stop for us while we were in Estes Park on a Saturday. We were looking for a casual bite to eat, and they had a few tables available around lunchtime. The parking lot is fairly small, but there is additional parking available across the street the grocery store (not sure if you can park there but it worked for us). The menu looked solid, with a few things that caught my eye (albeit on the pricier side for a more casual spot). I ended up ordering the Colorado trout filet, and it was definitely the highlight for me. The trout was cooked well, very flavorful, and topped with a cilantro-lime sauce that paired well with it. It came with roasted corn and potatoes, which were both tasty, although I do wish there had been a little more of each. My fiancée ordered the beets and Bibb salad and added chicken. Unfortunately, the chicken was probably the weakest part of the meal. It was fairly dry and didn't have much flavor. Overall, though, we had a good experience at Bird & Jim. The trout was exactly what I was looking for: light, healthy, & flavorful. There are quite a few other things on the menu I'd like to try, so we'd open to returning next time we are in the area.

    Great bottle of Anderson Valley Pinot
    Roland H.

    Such an excellent restaurant. Had the Fried Pickles, Focaccia, Gnocchi, Roasted 1/2 Chicken and Bread Pudding. All excellent. Great vibe inside and nice bar. Great wine and cocktail programs and service was top notch. Best restaurant in Estes Park, hands down.

    Menu
    Lauren D.

    After a long day of exploring Rocky Mountain National Park- we were starving. We stumbled across Bird and Jim's and decided to stop. The parking situation is awful - you'll def be fighting for a spot. But there aren't too many places that offer up the kind of views for dinner that this place does. Service was attentive despite how busy they were. Food was good and came out fast. I'm a sucker for pickle chips and they were great. Paired well with the local beers on tap that were our reward for hiking!

    Alex L.

    Love this place and will be thinking about it on our next trip through town. Wow! What a vibe! Things were picking up by the time we got there for lunch. We were greeted by a really nice blonde girl that showed us our seats. She was down to earth and was just beaming with great vibes. Then we got Matt. As if the experience wasn't already great from hanging out with friends, Matt invited us with an amount of aloha that is only found in Hawaii! We ordered chips and onion dip. The ramekin that the onion dip came with was really small compared to the amount of chips we received. It was delicious! Maybe substitute toasted bread next time? I ordered the poke and that was outstanding! It came with a creamy ginger dip that tied things together. For being landlocked and in the mountains, this is a dish I will remember! Matt also brought out a Hong Kong sriacha that definitely elevated everything. The reggae (music), positive vibes, and down to earth feel was a great way to end our trip before getting back to the grind. What a place! The scenery speaks for itself too and the staff is top notch!

    Alex S.

    Mixed feelings about this place. The intentions and the deliveries don't match up; that's what makes it hard to review. I know that they had the best intentions, I think they do, but they're not delivering it for some reasons. Service was slow and awkward despite it being pretty empty because it's not lunch time yet. The prices are kinda steep and the food is just ok, it's not great but it's not bad either. I got the buffalo bacon burger and requested it to be cooked rare, with sweet potato waffle fries. The fries weren't crispy but they were not chunky either (makes sense, they weren't supposed to be wedges), the sweet potato taste didnt really come through because of that. But buffalo patty was good and juicy. One thing I really liked was the cloth napkins they used to wrap the utensils. Such a sweet, homey touch! Also, you get a postcard with your check if you want to write one and they'll mail it for you!

    Melissa D.

    We made a reservation on a busy summer Friday night and were seated within a few minutes. They have a great wine list and although the wine I ordered was out, our server brought me over a different selection to try that was comparable. I appreciated that. The service was friendly and attentive and the food came out quickly despite how busy it was. The food was great and I love that it was sourced locally. I would recommend coming here and I would come back.

    Prosciutto and spinach Benedict
    Tiffany N.

    In a world where everything is getting more expensive and it seems like staff at restaurants is more and more apathetic by the day, Bird and Jim was a refreshing experience! It's been a hot minute since I've wanted to come home and write a review day of visiting a place but this place got me! We called ahead since we had our pup with us and they had the patio open and we were the only ones out there. Even so, service was top notch and we got the VIP treatment! Matt and Ava were helping us and their service was stellar and really made the experience. Not only the service but the views! The music (Sundays are Reggae Sundays!) and the food! Everything on the menu looked fantastic with fresh ingredients, much needed after a morning of hiking. Since it was the weekend, they had brunch available and three out of four of us ordered various dishes. We also got some starters and sides like chips and French onion dip----get this!! The chips are fresh and made in house but they need to give more dip because it's on point and wasn't enough for four people! Waffle fries and cornbread are a must as well, I'm not even a cornbread fan but this was fluffy and melts right in your mouth with their salted butter. Brunch was delicious, the Prosciutto Spinach Benedict was enough for two meals and appreciated the finely diced peppers thoughtfully presented on the side. Seriously, everything was wonderful and best part? It's affordable. I was expecting pricing to be insane but this place cares all around.....from wallet, to food to experience. Support local business and dine here when in Estes.

    Jenni S.

    Stopped in for dinner while in Estes Park for a day of exploring. It was good. The server we had was very nice. The gals at the hostess station struggled quite a bit. The hush puppies were good. The ravioli was very mushroom heavy. Too mushroom heavy. But still yummy. We got the carnivore plate and the steak was excellent. The sausage was far too spicy. The elk was okay but pretty tough. The drink we got was good, but not as good as I'd expect. Overall a good experience, but a little overpriced for what you get. I've had much better food for the same price elsewhere.

    Dani S.

    I really wanted to love Bird & Jim because the interior is so beautiful and I honestly loved the vibe of the lounge area, but the food just didn't live up to the high prices for me. I felt like the menu was a bit of a letdown, especially the trout I ordered, which was literally swimming in oil, and not in a way that tasted good. I also tried the soup, and while the flavor was okay, it was way too salty for my taste and I couldn't believe I paid $14 for such a tiny cup. The only thing I actually enjoyed and found totally edible was the sweet potato gnocchi bowl, which the flavor was on point. To top it off, I felt like our service was basically absent the whole time, so I spent a lot of the night just waiting around. It's a cool space, but I think the experience was way too expensive for such mediocre food tiny portions and hit-or-miss service.

    Buffalo burger with sweet potato fries. Very tasty in all ways.
    Xaviera M.

    Had a great lunch here: mostly great food, lovely service, decent ambience. It was a little loud for lunchtime, but ... alcohol! Almost everything on the menu looked delicious, and what we ordered was excellent: Buffalo burger, garlic broccolini, and the mac 'n' cheese. Only downside was the peach pie, which took over 30 minutes to arrive with undercooked crust. The filling and the ice cream were fantastic, though. Would definitely go back to try 17 other things on this menu.

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    30 days ago

    What a great place! Food was great and large portions! The inside decor is welcoming as is the staff! Loved it!

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    Ask the Community - Bird & Jim

    Is your food made fresh?

    Yes - great food ... fantastic service.

    Is your restaurant non-smoking?

    Yes

    Is this restaurant wheelchair accessible?

    I don't remember if it was.

    Do you have any vegan gluten free?

    Lots of options!

    View All 5 Questions

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    Bird & Jim - newamerican - Updated October 2026

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