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    Hunters Chophouse

    3.6 (327 reviews)
    Closed 4:00 pm - 9:00 PM

    Hunters Chophouse Photos

    HUNTERS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Hunters Chophouse

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    Daniel L.

    Nice vibe and service is attentive and friendly. We got the elk and bison chops. The meat quality is great, except I think they might undercooked it a bit for medium rare, which the meat came out a bit raw and chewy.

    WILD GAME BRATS SAMPLER
    Dave S.

    You've got to try the WILD GAME BRATS SAMPLER! Great way to kickoff the meal, it was actually my meal. My wife loved the CARAMELIZED WALNUT APPLE SALAD. While the greeting at the door was a little rough, our table service was excellent. The atmosphere was everything you'd expect while eating Estes.

    Elk Chops & Shrimp*
    Jennifer M.

    Wonderful ambience, our waitress was from Russia and the sweetest girl! The food was delicious, the elk was recommended to be cooked, medium rare, and it was very good! The crème brûlée was the icing on the cake, we would definitely be back!

    Bison Oscar Hunters Chophouse
    Tammy P.

    Let me just say this...if you're in Estes Park and don't make time for dinner at Hunters Chophouse, you're seriously missing out. This is one of those places that doesn't just serve food... it delivers a full experience. From the second we arrived on July 4th, we knew we were in for something special. And wow, did it deliver. The smells alone when we walked in had us swooning. That warm, savory aroma coming out of the kitchen was pure magic and had us instantly excited for the meal ahead. But it wasn't just the food that made the night...it was the people. Bishwa, our host, was incredible. Warm, friendly, and clearly someone who takes pride in making sure guests feel taken care of. He walked us out to the patio and found us a gorgeous table right in view of where the fireworks would later light up the sky. The patio itself is lovely...shaded, lined with flower barrels, with just the right mix of rustic and welcoming. He came by several times to check in, chat with us about the town, and even offered to bring over the sommelier after we casually mentioned we'd be switching from cocktails to wine. It's rare to meet someone so genuinely invested in the guest experience, and it absolutely set the tone for the evening. Victoria, the sommelier, came over soon after and was such a joy. She asked thoughtful questions, listened to what we typically enjoy, and then helped us choose the most amazing bottle...2019 Caravan Cabernet Sauvignon out of Napa. It was smooth, rich, and had this velvety finish that paired beautifully with the steaks we'd ordered. The Darioush Cab Sav was bold, elegant, and clearly made with love. And yes, I will absolutely be adding a stop at the Darioush tasting room on our next Napa trip...and ordering a case of that Caravan while I'm at it. No shame! Yana, our server, kept the good vibes rolling. She was calm, professional, and had that perfect timing where she always showed up just when we needed something...never hovering, never rushed. She made a few great recommendations, kept the pace of our dinner relaxed and enjoyable, and made us feel like we could just settle in and savor the evening. The fun surprise of the night was running into Sujib, one of the owners who we'd met earlier in the week at Park Tavern, Hunters' sister restaurant. Even though it was clearly a busy night, he took a moment to stop by our table and ask how everything was going. That kind of leadership speaks volumes, and it definitely didn't go unnoticed. To top it all off, we were lucky enough to see Ivana again...the warm and friendly hostess from Park Tavern who had helped us book our reservation at Hunters. She remembered us, remembered our stories, and came by more than once just to check in and say hello. That kind of genuine connection is so rare these days, and she made us feel like old friends rather than just another table. Now let's talk about the food...because on this night...wow. My girlfriend ordered the ribeye, grilled to medium, and it was absolutely perfect. Tender, juicy, full of flavor, and served with a loaded baked potato and crisp broccolini. Her husband chose the Bison Oscar, and I don't think he looked up from his plate for a solid ten minutes. Between the perfectly cooked bison NY strip, the generous topping of lump crab, the dill hollandaise, and the barley risotto, he was in heaven. He actually said it was one of the best meals he's ever had and joked that we're planning our next vacation around him getting to eat it again. Honestly, I believe him. My husband and I both had the filet mignon with a red wine demi-glace that was so flavorful I almost asked for a spoon just to finish every drop. The filets were melt-in-your-mouth tender, perfectly seasoned, and cooked to perfection. We didn't leave a single bite on the plate. That almost never happens. As the fireworks began lighting up the sky over Estes Park, we sat on that beautiful patio surrounded by friends, laughter, and glasses of Caravan Cab Sav, feeling like we'd struck gold with this dinner. It was one of those meals you keep thinking about long after it's over. Hunters Chophouse gave us a night we'll be talking about for years, and we're already planning a return visit for the fall colors--and of course, for another round of that unforgettable steak.

    Roasted Chicken Thighs
    Zach C.

    The main issue with this restaurant is the prices. They are outrageous for what you get. I don't mind splurging for quality food, but the food was subpar at best. The Roasted Chicken Thighs were DRENCHED in cream sauce, making the skin soggy and unappealing, the bison was too chewy to eat, and the only entree salad on the menu was all lettuce and very little ingredients. The service was fine and the ambiance was the typical "mountain lodge" vibe, but the prices were just outrageous. (Also - the pictures on their website are not actual pictures of their dishes. Beware!)

    Side house salad with nasty ranch dressing (tasted like hidden valley bottled ranch, not house made)
    Cody L.

    The food visually looked phenomenal, but the taste was very very subpar for the price. I would never pay this much for that quality of food. It taste worse than a Texas Roadhouse type of steakhouse. Potato was dry and tasted old. The steak was very low quality meat and tasted more like bland ground beef in steak form. The risotto was god awful, and the salad dressing tasted like hidden valley, which I would expect a homemade dressing for the price of a side salad. They apparently also did away with the rolls. On a positive note, the Parmesan Truffle Brussels Sprouts were good, along with a ginormous slice of very moist, good, carrot cake. The waitress seemed irritated with me for no reason that I could think of. I felt like I was kind to her, but she was snappy and when I asked about the flavor of elk or bison compared to beef she seemed very annoyed. Overall, save your money and go someplace else!

    Abi N.

    The service and atmosphere was unique and comfy. The food was amazing! The wild game steak and chops and risotto are definitely worth trying! Worth the price!

    Stephany S.

    We went here based on Yelp positive reviews. The decor looked like a hunter's lodge with animals on the walls, also stone walls, antler chandeliers, and thick wooden tables and chairs. There was a 25 minute wait for a table so we found seats at the bar. We ordered gin and tonic drinks along with Brussels sprouts and French onion soup for the starters. Both were delicious. For the main course, we ate Kobe beef burger ($20) and Filet Mignon ($42). Both meals were moist and made perfectly. During our dinner, the power went out for about 45 minutes and customers patiently waited for the lights to come back on. I felt that the service was a bit slow despite being a Tuesday evening and not that busy but overall the food made up for it.

    Table Decoration
    Kelly M.

    Out of town visitor. The appetizer (Wild Game Brats Sampler $19) was very good and enjoyed by our party of 3. My husband had the 12oz ribeye. For $42, the flavor could have been much better. It was just "ok". My daughter and I both had the Whiskey Blue Bison Burger ($20). They were able to accommodate some special requests/alternatives for the sides, which was appreciated. The overall ambiance doesn't really match the price of the food. I feel like there would be much better balance with some minor upgrades to the decor. Example: Our table had a battery powered votive candle, but was missing the votive holder. All of the tables had a lonely little naked candle, which was pretty sad. I did enjoy the Hunter aspect with the taxidermy, but they could certainly kick it up a notch or two. Our server, Stephanie, was really wonderful and attentive. She even noted that we booked the dinner for our anniversary and brought us a complimentary piece of wonderful cheesecake for dessert.

    Sazerac Rebirth
    Vince L.

    We went there for a special dinner event and were not disappointed. We were quickly seated and handed the custom menu. Everything looked good so we knew it was going to be a hard choice. We started with adult beverages and Sarma. The appetizer and the drinks came out quickly. The Sarma was wonderful and we were sad there were but two! My Sazerac was also good. Smoked drinks are always a nice touch. The staff always stopped by to see if we were OK while waiting for our main course. The place was not loud at all and we could have a conversation without yelling. The main course showed up and we dug right in. The Pork fell off the bone and I had to force myself to a slower eating pace so I could enjoy it longer! Kudos to the chef. My spouse also enjoyed her choice. We were pleasantly surprised when we got a dessert helping us celebrate an anniversary. The Mousse to Donut hole ratio was right on! What an interesting combination that worked extremely well. We enjoyed the food, enjoyed conversing with the staff - even the chef popped out to see how things were going! We plan to be back. Oh, I also highly recommend the bar. They have a wide variety of adult beverages AND the bartenders don't mind getting creative if you feel adventurous in your drinking. Ask to be surprised!

    Inside
    Stephen W.

    We went here for dinner on a Sunday night. The restaurant was nearly full and we did not have reservation but they found a table for us. The ambiance is that of a hunter's lodge--antlers and stuffed animals on all the walls. The atmosphere is casual and completely unpretentious. We started with the smoked trout dip. I love smoked trout so I was really looking forward to it, but there were two problems. First, the dip has a lot cheddar cheese on top and trout is a very mild fish that can easily be overpowered. So the dip was mostly a cheese dip with just a hint of smoke and trout. I had the bison burger ($19). Bison is leaner than beef so the restaurant won't cook the burger beyond medium or else it will be dry. The burger came with blue cheese crumbles and the usual tomato, lettuce, onion. There was also a very generous portion of bacon but it was undercooked and very fatty, so I just removed it. Once I did that, the burger was one of the better burgers I have had, juicy and very flavorful. Bison does not have a gamey flavor at all. It is one-half pound and I could not finish it all. The accompanying fries were absolutely superb: crispy, well-seasoned. The wife had the spaghetti squash which is a vegetarian dish but you can add a side of protein for an additional charge. She liked it although she was expecting spaghetti with veggies, not squash as the "spaghetti" noodles. We both had an IPA that was excellent. Our server was friendly and helpful. She was accommodating when the kid wanted an extra pickle and ice tea with no ice. So we were pleased with the service. Overall, it was a good experience and I would return.

    KUROBUTA PORK CHOP*

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    7 months ago

    Too expensive for the food not being that great, don't recommend. There's other places to try in Estes Park!

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    10 months ago

    The food was good but the service was terrible they gave away our reservation. But they did make up for it with free drinks

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    Page 1 of 9

    Ask the Community - Hunters Chophouse

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    Bird & Jim - French Fries

    Bird & Jim

    4.4(1.5k reviews)
    3.0 mi
    $$

    Love this place and will be thinking about it on our next trip through town. Wow! What a vibe!…read more Things were picking up by the time we got there for lunch. We were greeted by a really nice blonde girl that showed us our seats. She was down to earth and was just beaming with great vibes. Then we got Matt. As if the experience wasn't already great from hanging out with friends, Matt invited us with an amount of aloha that is only found in Hawaii! We ordered chips and onion dip. The ramekin that the onion dip came with was really small compared to the amount of chips we received. It was delicious! Maybe substitute toasted bread next time? I ordered the poke and that was outstanding! It came with a creamy ginger dip that tied things together. For being landlocked and in the mountains, this is a dish I will remember! Matt also brought out a Hong Kong sriacha that definitely elevated everything. The reggae (music), positive vibes, and down to earth feel was a great way to end our trip before getting back to the grind. What a place! The scenery speaks for itself too and the staff is top notch!

    Bird and Jim is spacious, with comfortable couches and table/chair dinning areas…read more We started our meals with arugula salad paired with chowder soup for appetizers. For entrees, we selected carnivore and sweet potato gnocchi. One major thing I liked about their dishes is the variety of vegetables within the soup and entrees. Carnivore had freshly sautéed broccoli, and Gnocchi had zucchini, onions, and cauliflowers. It makes the whole meal feel more healthy and balanced. We finished our meal with lady bird bread pudding. Overall the service was great and welcoming. Highly recommend! PS. They also offer to send out a postcard for you. I enjoyed writing the postcard in the restaurant!

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    Bird & Jim - The bar

    The bar

    Bird & Jim - Chocolate croissant, woodpecker, coffee, and cinnamon roll!

    Chocolate croissant, woodpecker, coffee, and cinnamon roll!

    Bird & Jim - Diet Coke® ($4)

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    Seasoned - An American Bistro

    Seasoned - An American Bistro

    4.5(269 reviews)
    1.5 mi
    $$$

    SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

    Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.

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    Seasoned - An American Bistro
    Seasoned - An American Bistro
    Seasoned - An American Bistro

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    Wapiti Colorado Pub

    Wapiti Colorado Pub

    3.7(577 reviews)
    2.9 mi
    $$

    Wapiti is a great spot in Estes for a hearty meal!…read more The bun on the ranchhand burger was a bit thick, but a really good burger - juicy and cooked really well! My husband loved and would recommend it. We both grabbed some Parmesan fries and DEVOURED them! Incredible, 10/10. I had the pulled pork and was admittedly a bit disappointed in it being somewhat dry. Though the coleslaw on top was nice, as was the overall flavor! I wouldn't rule it out, I just may not have gotten it on the best night. I should also note that some say it's downtown estes. And it is technically walkable, I THINK, because you can walk along the river, but it's a bit far from what I would personally call "downtown" if you were to walk. I'd recommend driving unless you want a longer walk. They have plenty of parking, though we are here in the off season. The staff was kind, but we had little interaction. Overall, I'd try it again.

    The ambience here is very nice. Comfortable and clean, situated near Nicky's resort and has some…read moreoutdoor seating. The food on the other is just ok. Nothing special. It was prime rib night and i was excited to order. The prime rib was blah and unseasoned. The baked potato was good. My husband ordered the pork tenderloin sandwich and it was not good. Very thin and dry, no sauce on the bun, he had to ask for mayo. Maybe our orders were a one-off because i see other reviews raving about the food here. Drinks, on the other hand were fantastic.

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    Wapiti Colorado Pub - Oh yeah what a Bourbon selection

    Oh yeah what a Bourbon selection

    Wapiti Colorado Pub
    Wapiti Colorado Pub - Margarita

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    Margarita

    Elevations Eatery And Bar - Classic cheeseburger with extra crispy bacon

    Elevations Eatery And Bar

    3.9(129 reviews)
    1.6 mi
    $$

    If you're in estes and need a bite for lunch, this is the spot. BOGO drinks all day. We sat at the…read morebar and the bartender was super nice and friendly. They also have tvs if any games are on. Southwest chicken wrap was soo good. Highly rec this spot!

    First let me say I live here in Estes Park. My home is under heavy construction which includes the…read morewhole kitchen, leaving me no way to cook and only a small microwave that halfway works. I've had to order from DoorDash numerous times as I have a hard time seeing at night. The first time I ordered from Elevations, I ordered the ribeye mashed potatoes and asparagus. It was delivered hot yummy and I was very impressed. The second time I ordered the same thing, through DoorDash, the steak was completely overcooked so badly so I couldn't even cut it. I had ordered it medium rare. Burnt and dried out was not my expectation. The mashed potatoes were also cold and completely dried out. The asparagus were so hard you could barely cut them. It's not cheap to order from Elevations anyway, even when in person, but I also have to pay a DoorDash fee. DoorDash did refund my money, and I also reached out to the restaurant to voice my concerns and displeasure. I decided to give them another chance, but ordered a salad and Genovese Pasta with chicken in it. Monitoring DoorDash I saw that they got there fairly quickly, so was hopeful that my food would be fresh and good. Unfortunately the pasta Genovese was dried out and cold, the chunks of chicken were cold, and the salad that I had ordered had more red onions than the lettuce itself. This would not have been a problem except I don't eat red onions and on the menu on DoorDash it's simply said "garden salad". There was nothing listed about a choice of dressing, nor was there anything listed as to what ingredients were in the salad which can be a problem if someone has allergies to anything that they place in there. Again this restaurant isn't cheap, and it was a complete letdown with a completely cold meal, and while heating pasta in a microwave might be OK, it dries out the chicken terribly. They say that the third time is a charm, and two out of three times have been awful. Very disappointed in this place. Perhaps eating in the restaurant may be better, but this meal was terrible. No I do not recommend this place.

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    Elevations Eatery And Bar - Bar and Birds of Paradise (beverage)

    Bar and Birds of Paradise (beverage)

    Elevations Eatery And Bar - Mediterranean Salad with parsley dressing

    Mediterranean Salad with parsley dressing

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    Homemade guacamole

    Hunters Chophouse - steak - Updated May 2026

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