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    Smokin' Dave's BBQ

    4.2 (1.8k reviews)
    ModerateBarbeque
    Closed • 11:00 am - 8:00 pm

    About Smokin' Dave's BBQ

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    Smokin' Dave's BBQ Photos

    SMOKIN' DAVE'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Smokin' Dave's BBQ

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    Turkey
    Melia F.

    Fabulous place to stop for food on the way back from Estes Park. Service is quick, food comes out fast, everything is tasty! Lots of seating both indoors and outdoors, and pricing is great considering how much food you get!

    Smoking Phillip!!
    Raymond J.

    Haven't been in an and haven't updated the review either, so here for a late dinner. Wife surprised me and well glad she did. Now I remember this place has great sandwiches and sides and one of the top 3 Reubens I've had. Oh and good local Bourbon for a really nice pour price. $8 for Woody Creek Rye. Yup I stand by my original statement, only just now learned that Dave started in Los Angeles at Boss Hogs, I've been there and it's good, then he moves to Hawaii and then here, so more respect now. Good BBQ, excellent sandwiches, salads, and sides

    Pitmaster & Colorado Bulldog
    Dallas L.

    Food was incredible. Drinks were great. Service was fast. 10/10 recommend stopping here and trying it out!

    Hudson M.

    We got seated fairly quickly, and our waiter was awesome! Food came quickly, and was excellent. The brisket was especially good. Will 100% be returning when we're back in the area!

    Krista F.

    Dave's was good, they have southern sweet tea my favorite. We got the the platter, $50 serves more than 4+ depending on how hungry you are. Everything was cooked just right.

    Two meats; brisket and ribs
    Tom G.

    We had a very good BBQ meal with two meats. The inside is like most sports bars and our server was a nice guy.

    Julia P.

    Great portion sizes for the price, BBQ ribs were delish and we give it bonus points for a pup friendly patio!

    Look how dry the pulled pork is
    Albert T.

    We decided to eat a Smokin' Dave's BBQ after a long day hiking at RMNP. We visited a bit after 6PM on a Sunday in the pouring rain and even though we thought it was shoulder season, the place was absolutely packed. We were quoted a 35-40 minute wait time. Since the waiting area was completely full we decided to go back to the car. Luckily, they use a waitlist system that sends updates via cellphone. It ended up only taking 20 minutes, and soon we sat inside to order. The food took about 15 minutes to arrive: Smokin' Bison Ribs ($29) - This entree comes with ribs, two sides, and a cornbread muffin. Bison Ribs - Three huge ribs decorate the top of the plate. According to the menu, they try to provide two pounds of meat - I'm not 100% sure it's that much, but it is a substantial portion nonetheless. The meat is moist and while not fall-off-the-bone, courtesy of a very thick layer of silver skin attaching the meat to the bone, is tender enough to be easy to eat. The ribs are slathered in a blackberry bbq sauce. It's not nearly as sweet or fruity as the name suggests. Instead, the flavors are very complementary and work so well together with the fabulously smoky and somewhat charred flavor of the ribs. (5/5) Side 1: Southern Corn Bake Casserole - This includes tender sweet corn kernels in a very creamy sauce with some green chile, giving a small bit of vegetal heat. It's similar to a richer creamed corn with a bit of heat. (4/5) Side 2: Red Beans and Rice - Tender beans that remain whole rather than falling apart into a mushy mass, reside on top of a very small amount of soft rice. Honestly the rice is almost vestigial here given the amount of beans on top. It's all in a very rich and savory sauce filled with celery. (4/5) Cornbread - This is a moist cornbread muffin with a couple of whole corn kernels inside. It's sweet but not as sweet as a dessert. (4/5) Dave's Double Platter ($22) - This entree comes with the choice of two meats, two sides, and a cornbread muffin. Meat 1: Brisket - A pink smoke ring surrounds pieces of lean, pale colored brisket flat. The meat arrives in a puddle of juices and seems to have plenty of black pepper embedded in the crust, but not any particular bark, making it seem like the brisket will be moist and tender. Unfortunately, the opposite is true - it's mostly dry with only superficial moisture on the exterior. I feel like they store pieces of brisket immersed in vats of the meat juices and keep it heated through service. They rest there until someone orders the brisket, then chunks are lifted out and sliced to order. All the moisture seems to be sucked out - on the first bite I could tell that I needed to eat the brisket in bbq sauce. Still, while dry, it's not too tough and it does have a good level of smoke. (3/5) Meat 2: Pulled Pork - The pulled pork has the same issues as the brisket and the same upsides: dry, with only superficial moisture, no bark, good smoke ring. Strangely they provided a piece of very light colored pork that wasn't shredded and was actually really tough and completely dried out. At least the darker meat shredded pieces are small enough to immerse in the meat juices to remoisten. (3/5) Side 1: Jalapeno Hush Puppies - These spherical fried corn fritters are stuffed with jalapenos, giving enough heat for the mouth to tingle. The texture is very dense, moist (especially due to the addition of onion), and smooth, making it seem homemade rather than commercial. For some reason, the center of each hush puppy has a void. They are fried well, giving a good crisp on the exterior. (5/5) Side 2: BBQ Baked Beans - These are very tender mixed beans in a very sweet sauce. I'd say very similar in sweetness level to canned beans. There are some small pieces of bacon mixed in to spice things up. (3/5) Cornbread - Interestingly not baked as much as the one that came with the bison ribs, making it much paler in color. I guess they aren't that consistent at baking these. Otherwise it could be due to hotter or colder spots in the oven? Other than the bison ribs, the other barbecue items are kind of meh. At least the sides are mostly good. Portion sizes are large but not comically big. We had enough leftovers for one meal the next day. When we left a bit after 7:30 PM, the place was still completely full and there were still people in the waiting room. Seems like a very popular place for dinner! Bathrooms - Two larger rooms/multiple stalls, one for men, one for women.

    Brisket, pulled pork, baked corn and okra
    Sue F.

    I should know better than to order BBQ when I'm not in the south. I do know better. And, yet, I've strayed far too many times. Our visit to Smokin' Dave's once again reminded me of this. The restaurant was full so we ate at the bar. If you are shorter than 5' 5" or so, eating at the bar may not be your best choice. There is a large rail around the bar which forced me to lean over to eat. If I hadn't, I'd probably be wearing my lunch. We ordered a plate with two meats. It also came with two sides and cornbread. We got our food extremely fast. I'm not kidding - definitely less than 5 minutes. They may have done a little better had it taken a couple of minutes longer. The sides were hot but the meat was barely warm. We had pulled pork and brisket. The pulled pork was fine. Nothing special. The brisket was tender but dry. None of the 4 available sauces would win any awards. Every one was just meh. The corn casserole was good and had a little zing. The "southern" fried okra was from a bag. Like everything else, nothing special. We usually share and the two meat plate just wasn't quite enough. Our friends who were here last week recommended Smokin' Dave's. They are usually right on the mark. Unfortunately, not this time. At least their recommendations on what to do in the park were spot on. Despite our lunch, we had an incredible day exploring this amazing National Park!

    Fish
    Phoebe P.

    Food was freshly made and in hefty quantities. Loved the sweet potato fries. Cooked perfectly and seasoned well. Service was good and attentive. Ambiance was one of a bar/tavern like place. Definitely casual.

    Okra, mushy

    IF YOU ARE FROM TEXAS BEWARE! Joining the other 2 star reviews in saying, "I should have known better". If you are from Texas you have been living lavish in the BBQ world, this place will more than likely disappoint. $50 is reasonable as BBQ requires hard work to make. However it's not going to match what you are used to.

    St Louis Pork Ribs

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    3 days ago

    We ordered the family platter for 4 of us. I think it would have fed 8! Amazing portions and great flavor. Was definitely a hit on our trip.

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    11 months ago

    Great food, service and atmosphere couldn't ask for better. Really happy we checked it out. Sorry we didn't take pics.

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    Page 1 of 45

    Smokin' Dave's BBQ Reviews in Other Languages

    Ask the Community - Smokin' Dave's BBQ

    Do they have sweet tea?

    Yes the do it's pretty good

    Is this restaurant pet friendly?

    No, absolutely not

    Do you have sit down?

    They had indoor and outdoor seating.

    Do they do call ahead seating?

    I'm sorry I don't know, but the food was incredible!!

    Do they allow dogs in the outdoor patio area?

    Yes! We ate inside but customers had dogs outside at their tables!

    Are there many gluten free options here?

    Yes all the BBQ meats and sauces are GF.

    Don’t See Your Question? Ask Away!

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    Bird & Jim

    4.3(1.6k reviews)
    0.3 mi
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    Excellent Food and Service in a Very Busy Estes Park Favorite…read more Executive Summary: A fantastic dinner with fresh, well-executed dishes, strong cocktails, and outstanding service. Easily a 5-star experience and highly recommended. We booked a 6:00 p.m. Sunday reservation through Resy and were seated immediately. The restaurant was very busy, which felt like a good sign. One thing to note: parking is VERY difficult. You may need to park kitty-corner at the grocery store lot and walk across. We started with the Beets & Bibb salad, which was outstanding--fresh, thinly sliced crunchy beets, crisp dried chickpeas for texture, grapes for sweetness, and a honey vinaigrette with just enough acidity to balance everything. The cornbread arrived warm and freshly baked with black garlic butter. It was light rather than dense and very enjoyable. For an entrée, the Carnivore was excellent. Both the elk and petite filet had a beautiful sear and were cooked perfectly to temperature, accompanied by a flavorful reduction and seared broccolini. Our second entrée was the trout with a side petite filet. The fish was well seasoned and cooked perfectly. By the end of dinner we were far too full to try the desserts, although they looked tempting. We also had a couple of cocktails--strong, flavorful pours. Our server, Ian, was friendly, efficient, and attentive throughout the evening. Excellent service despite how busy the restaurant was. Overall, Bird & Jim delivered great food, great drinks, and great service. Highly recommended--5 stars.

    We have eaten here several times now. Each time is a very…read moredifferent experience. This restaurant can be very busy and crowded so be certain to make reservations. The cocktails are always spectacular and creative. We love the trio of spreads, smoked trout, pimento cheese and hummus. Bring your wallet and be prepared for the significant price tag. That being said, i have never seen pheasant chowder on a menu or hanger steak ravioli. Give this place a try, I think you'll be glad you did.

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    Seasoned - An American Bistro

    Seasoned - An American Bistro

    4.4(270 reviews)
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    SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

    Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.

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    Elevations Eatery And Bar - Classic cheeseburger with extra crispy bacon

    Elevations Eatery And Bar

    3.8(143 reviews)
    1.2 mi
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    Walked in with other dinner plans but ended up staying! The tuna tartare was to die for - wish I…read morecould order it 10 more times. Elk birria tacos left a little to be desired, the trout was also very pleasant white fish flavor. Monday night not too busy, love the aesthetic of this place. Very mountain vibe (which is what we were looking for).

    Good service and ambience, extremely bland food for the price…read more We ordered the chip trip which came with tortilla chips, guac, salsa and queso and it was $16. When I tell you that even Chili's has better chips and guac... the guac was definitely not freshly made. You can even tell by looking at the pictures of it. It was watery and had a weird consistency. Salsa was definitely jarred and the queso was watery and bland. I got the trout for my entree which came with roasted potatoes and salad. Again... bland. The potatoes literally had no seasoning except a drizzle of balsamic glaze. Salad barely had dressing. I wish I was being dramatic, but when I tell you that nothing had any flavor. My boyfriend had the quesadilla which was definitely overpriced for what it was. Part of his quesadilla was empty. I'm not cheap when it comes to food, but the price we paid for this less than mediocre food was insane. I'm really bummed we ended up here on our walk because there are plenty of restaurants around here that had to have been way better than this.

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    River's Edge - Pulled pork sandwich, waffle fries, baked beans, brisket tacos.

    River's Edge

    4.4(9 reviews)
    1.9 mi

    Hard for me to decide 3 or 4 stars. The person working was nice, setup was cool and place was…read moreclean, nice location by the river. Enjoyed the sandwich but coleslaw fell flat. The trailer is set up in the Rock Shop parking lot so you can tour some gift shops. It's a nice big bbq and the smell draws you in. The lady was working all day going back and forth tending the meat so you can tell they're smart with it. Prices are average but the sides I think are too much at $5 each. I got a Pork sandwich for ten bucks and a side of slaw. Other sides were potato salad, beans, and others I probably should have got instead. I love coleslaw with bbq pork sandwiches since you can add it on top for a nice contrast with the meat. The pork was tasty and juicy but a tad plain. The sauce was a tomato based bbq sauce that was good but I like it a bit sweeter and thinner. But there's a hundred ways to make sauce so it was fine. The coleslaw, which I expected to be pretty good for five bucks, was the sloppiest presentation and effort. They opened a grocery store bag of cabbage and carrots, and threw on way too much store bought Lighthouse dressing. How do I know? Cause I buy the same thing, but you're supposed to mix it together, chill it, and season it a bit. Rather than proper bbq slaw, this is salad with coleslaw dressing. When you mix it earlier, the veges soak in the flavor. And adding some vinegar helps get the taste right. Haven't tried the other sides but hopefully they're a bit better. Might stop again but not till they abandon that store bought stuff.

    What a great treat! I ordered the brisket quesadilla and it was so good with the melted cheese. Not…read moregreasy! It even got better seating in an Adirondack chair by the creek side listening to the water. So relaxing! I might have put my feet in the water. Great relief from hiking boots. This place is definitely on our list to return to for our next visit. Enjoy! I have to add that I was so relaxed I forgot my purse on Thursday. To make a long story short, some really nice person turned it in to the food truck. After calling & leaving a message, the security guy called back to say my purse was safely found and placed in a secure place. Thank you all involved in finding it:))) It is great to know there are still honest and kind people in the world!!!

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    4.3(1.4k reviews)
    2.5 mi
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    Antonio's is insanely good! They have some unique, award winning pizza options. I got to try their…read moregarlic knots, spicy pizza (the one with ricotta, sweet peppers, balsamic, tomatoes, etc.), and their homemade NY cheesecake. I've had a lot of pizza over the years and I can honestly say this is the best pizza I have had in a long time. The flavors worked so perfectly together. The spicy, the savory, the cheesy! As someone who had never been to Estes Park before, I'm so sad that I will probably not get to have their pizza again. But, gosh, I'll tell everyone about it! The pizzas are also delivered by robot which is super cool. The cheesecake was top tier too.

    We did take out, and I had heard about this place as a must go to at some point. I was honestly…read moresorta disappointed. The process for picking food up was not very good. The actual pizza was fine but nothing special and had gallons of oil and grease on it. The cheeses bread was good! But also soooo greasy. I'm not one to complain about grease but it was a little crazy The Godfather Prosciutto di Parma, spicy Capicola, Genoa Salami, pepperoncinis, provolone, parmigiano reggiano, roasted red peppers and garlic. ---- at first, we were unsure if they gave us the correct pizza because we couldn't see or taste any meat Garlic Bread / Cheesy Garlic Bread Real house-made Garlic Bread, choose between cheesy and regular! You get the whole loaf of bread just like you see in the photo. ---- this was better than the pizza in my opinion

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    Smokin' Dave's BBQ - bbq - Updated October 2026

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