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    Recommended Reviews - KIN

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    Reviews With Photos

    Andrew P.

    We were unsure what to expect, but being from the Bay Area and having tried a few restaurants at this level, we found the food and service exceptional. Every course was beautifully presented, described in detail, and tasted as good as it looked. The atmosphere was very casual and friendly for a restaurant at this level. You ended up talking to the people next to you, and we enjoyed that aspect as well, but I can see that might not be for everyone.

    Strawberry Gazpacho with shrimp
    Gwen M.

    Food taste and presentation, table service and sharing of the inspiration for each course service, and ambiance with a featured artist's work on the walls, all were as tasty and interesting as expected. It was a wonderful surprise to learn that KIN supports local artists by hanging pictures by the current, featured artist and describing how one or more pictures inspired each plate served. Imagine having a dessert based on garden peas, and finding it quite good. Such are the surprises at KIN. From the appetizer, main dish, palate cleanser to dessert, each serving was flavorful and unique. We also ordered the customized non-alcoholic drinks, and they were fun. Each pairing featured an herb which tended to stand out in the drink; they added to each plating, for sure, and were worth the additional expense to taste such creativity. Boise street parking after 6 pm is pretty easy, so its not a hassle to drive and park close. KIN is definitely worth the dining experience. We may reserve again after the the menu changes in 5 weeks! So delicious and our company of friends was so fun!

    a plate of food on a wooden table
    Bob F.

    Anniversary dinner at KIN with my wife. Service was fabulous from the Art Haus Bar through dessert. Food was delicious and inventive. Decor and ambience mostly on point, the actual lighting for the food was a bit weak. And music was at a perfect volume but the selection was a repetitive low energy European electronica. It was large table group seating, which normally we find perfect. In this case we were at table end and the entire room was compromised of much younger folks. And not a terribly engaging set of young folks at that, at least right where we were. We would much have preferred our own little table. But had we not been at table end (giving us more choice) or had our immediate table mates been more interesting, it would have been fine. So it goes. Our major complaint was presentation. And in this regard it it why we likely won't return. Each course was prefaced by it's narrative inspiration. In this case non profits. Forget the fact that it was annoying as hell to have my dessert prefaced by telling us the split in the chocolate delight represented the 15% "gender pay gap". Forget that it's factually absurd, even if it were a non profit for a cause I believe in (like veteran assistance), describe the food first so we begin eating, and keep the non profit description short and sweet. Not agonizingly long. Frankly, since you announced that these weren't agencies you donated to but wanted us to, maybe get your inspiration from nature or art. I asked them since this was a "season of giving" menu if the meal was free. Apparently it wasn't. While we are unlikely to return the food and staff were all excellent. And one of our serving staff even sang us a wonderful and sultry good-bye song. This is not a great romantic spot, but would be better with a small group. Fortunately my wife is all the company one needs so it was a Fab night.

    Tracy D.

    What an amazing Prix Fixe dining experience!!! Beautifully executed from start to finish. Innovative dishes. Fantastic flavors! This is an ABSOLUTE must if you enjoy fine dining experiences. They had my name and guest's name on a card to show where we were sitting and we sat across from each other in a long series of tables next to one another so we could talk and engage with fellow diners. A menu was provided for what was to come. EVERYTHING was delicious! Not a single dish was forgettable. I had the wine pairing option (strongly recommend but it is not a must) while my guest had the non-alcoholic pairing, which she enjoyed. They ended our dining experience with one of them signing a beautiful goodbye tune! How wonderful is that?!?! Very clever and artistic.

    Table snacks and water!!
    Leah M.

    Want to try a bar that "different" and willing to be adventurous with food pairings, alcohol & flavor combinations... this is the place!! Pomegranate Cardamom syrup..uh yes please! Asked to have with vodka and ginger beer plus a bit of lime (to cut the sweet) 26th bit of soda water & over ice..a Summer Rush for sure!! Bartenders easy to visit with, glad you're here and happy to talk about the "Moron" which is Welsh for carrot-(so it's healthy right?!) which gives it's fun color! Try the snacks...what I thought was a chicharron chip but it was fried tapioca starch (think shrimp chip minus the shrimp) a with a spinach & lamatium (yep, an edible weed!)..pretty yummy! Next, had the Pork Noodles... waiter said all fresh, home made, 48 hour broth...organic eggs... just delicious! Will be back!

    French Onion Soup Burger
    Max W.

    I'm gonna jump right in. If you want to know what a $40 hamburger tastes like, but you only have $16, this is your place. If it's still on the menu by the time you see this, it's the French Onion Soup Burger. Like any top tier restaurant should, they change their menus, and if it's too late by the time you read this, go with your gut. If it's on the menu when you arrive, it's a top 5 best burger of your life. Side note. If you're into whiskey, they have a good collection with better-than-fair pricing. If you like cocktails, my wife and I have tried to find one we don't like, and we have failed thus far. It's too bad Yelp only allows for 5 stars, because this place deserves 10. Would recommend.

    Yakisoba
    Suzette C.

    Met our kids at the bar at Kin. We had a wonderful dinner. I ordered the Yakisoba and my husband ordered the burger. I added on shrimp and an egg for only $5 to my meal. I loved their twist on regular food. The salt and vinegar fries were great too. Our dinner was delicious and reasonably priced. The server was very attentive. Next time we are in town, we will be back.

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    Page 1 of 3

    Ask the Community - KIN

    What time does the Art Haus Cockail Bar kitchen stay open until?

    10pm weekdays and 11pm on Friday & Saturday.

    Don’t See Your Question? Ask Away!

    Review Highlights - KIN

    I was pretty intimidated by Kim's regular tasting menu, but eating at the Art Haus bar was a great decision.

    Mentioned in 4 reviews

    Read more highlights

    The Mode Lounge

    The Mode Lounge

    3.9
    (109 reviews)
    0.1 mi
    $$

    I was in town for business, and I had a local friend tell me, "you gotta go in here. You can tell…read morethe bartender what you like flavor wise, and they will make you something even better than you can imagine." And that, my friends, is exactly what happened. I walked in, not sure what to get. The bartender asked me what flavors I like. She went away and made me this epic cocktail. She told me all the things she added, and it was clear, these bartenders are the real deal. They know their stuff. I drank my delightful cocktail way too fast. But it was so damn good. The vibe is fun. They bartenders interact with everyone and do all kinds of cool things with cool ingredients and tell you about it all. Perfect spot for a loungey date night, or a meet up with a friend. There is no food. But plenty of spots on 8th in walking distance. This is probably one of the best cocktail bars I've ever been to. ... and I've been to a lot. :)

    I first came here in June of last year (2025), Before I moved to the treasure Valley area. Within…read morethe first hour of being here, I felt the most welcome. Like this bar changed my whole perspective on the whole state of Idaho being a California transplant, which doesn't hold that much weight with other people in Idaho, but I don't care. I will always come here anytime I come downtown and I will always overtip because the likes of Ruby and Darien never disappoint, including the regulars, whom are also always nice. For every overrated cactus bar with the worst service, there is the mode lounge which sets the standard for everything in Boise.

    Photos
    Love this hand drawn list of all the employees or "family"
    Love this hand drawn list of all the employees or "family"
    Sleek interior and bar
    Sleek interior and bar
    Vieux carre in the front and Manhattan behind

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    Vieux carre in the front and Manhattan behind
    Gatsby

    Gatsby

    4.6
    (215 reviews)
    0.2 mi

    A speak easy in Boise! I was intrigued! The whole experience was so fun to share with a group of…read morefriends! We stood in the alley and knocked on the door. A small window in the door opened and we had to provide a password to gain entry. (Initially our large group had to reserve 3 time slots and we would be seated separately.) I was in the first group. We were let into a small area with floor to ceiling bookcases. Of course there was a book that once pulled, opened a secret door to the bar within. The ambiance was dim lighting and groups of comfortable seating areas. The waiter was very attentive and knowledgeable about the drinks on the menu. I started with a mocktail that could be made vegan by omitting the egg white. Beautifully presented with a flower design. It was sweet and it was tart. The second drink I got was a cocktail that was smooth with a perfect amount of sweet. My friends got cocktails in their unique glasses. When our next group came through, they were led into a room. After a while, one friend came out to say hello to us. The waiter noticed that we knew each other and told my group to follow him. The room was dimly lit and was furnished with comfortable armchairs and couches. Our third group was able to join us in the room and we were able to mingle seated or standing. The different drinks that were ordered were so cool. A smoky bubble was set on top of a cone shaped glass that resembled an ice cream cone. I had a couple of friends that ordered gin drinks and they were served in a bathtub complete with rubber ducky! This was such a fun and special way to celebrate a friend's birthday! The service was superb!

    I've been to several speakeasies around the USA and Gatsby should be the standard of what a…read morespeakeasy should be. No really! Imagine yourself walking through the 8th St promenade in downtown Boise. It's hustling and bustling with people and restaurants that are packed. Then, out of the corner of your eye, you see an alley. It's kinda dark, maybe a little unsettling at first. You see a steel door with a small panel at the top of the door. No door handles but a green lit old stagecoach light, a small wooden sign hanging g just beyond the door with a key on it. Hmmm, strange. In faded sharpie letters it says Knock knock on the metal door, so you knock twice. The panel on the door slides open and they ask for the password. Whoa!!!! Luckily you called ahead to make reservations so they whispered it to you. You give the password and door opens to a tiny little library with a couple of shelves full of books. The hosts welcomes you and you stare at the bookshelf knowing it isn't just a bookshelf but a door. You try pulling on different books guessing which is the right one but after a minute the hostess shows you and you enter a beautiful brick walled 1920s decorated room with seats and dim lights and no windows whatsoever. The artwork is prohibition-era themed. Heck, there's even a stack of wooden barrels that supposedly hold spirits. That is exactly the speakeasy experience you are looking for. We were seated in the boiler room, a private area which had beautiful wooden lockers with glass doors all lit up and full of booze. Books line the wall and there is an old fireplace covered with candles that have melted wax all over the mantle. In the corner is a poker table. Really the perfect vibe for a speakeasy. Glance at the menu and notice their tang of cheaper to very rare and unique spirits, some costing hundreds of dollars for a shot. Whisky, vodka, rum, gin, scotch, bourbon, you name it. But also check out their cocktails. They can even make mocktails if you don't want alcohol. Not only are the drinks unique but so is their presentation. The glades used I've never seen. Some drinks have a printed pattern on them, others come with dry ice that quickly evaporates or a cool smoked filled bubble. The whole experience was just amazing. This is a do not miss opportunity if you like drinks and cool, unique experiences. They even have another room in the back called the Garrison Room which looks like a mineshaft. I just love the thought put into this place. And when you are done, you exit through a nondescript door and exits to a patio area of another restaurant and back out to the promenade. Just a wow experience! So glad I did it.

    Photos
    Garrison room
    Garrison room
    JAMES CAGNEY and JEAN HARLOW
    JAMES CAGNEY and JEAN HARLOW
    Sisters enjoying the Gatsby atmosphere.

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    Sisters enjoying the Gatsby atmosphere.
    Water Bear Bar

    Water Bear Bar

    3.8
    (106 reviews)
    0.2 mi

    As soon as you enter this bar, you're welcomed by great beats, Teenage Mutant Ninja Turtles, and a…read moresense of inclusivity. The old-fashioned cocktail I ordered was delicious, while my wife enjoyed the dangerously good Lady Bountiful. Our servers took great care of us, providing plenty of water and ensuring we had everything we needed. The atmosphere of the place makes you feel welcomed and inspired to engage in conversations.

    This place is SUCH a vibe! We wanted to get a couple drinks and snacks and this was just the place…read more It's dimly lit, lots of comfy seating at the bar and tables throughout. The service was wonderful and the staff was super attentive. The drink menu was so interesting and unique too! They have an old fashioned of the day, which my partner got and really enjoyed. We're from Utah and these drinks aren't Utah pours, I'll tell you that much! They were really delicious. I got the aqueduct which had vodka, passionfruit-peach honey, lime, and curacao. I was worried it was going to be too sweet when I ordered it but it was delicious. I also got the Hawaiian Chi Chi which had vodka, macadamia nut liqueur, coconut cream, pineapple, and orange. The macadamia nut liqueur was so unique and delicious, it really added a lot to the drink. Both drinks were amazing, and not too sweet or overpowering in flavor, and I would order them again. They have a snacky menu - we got their chips & queso and my partner ordered their oysters and really enjoyed them. The chips and queso were wonderful.

    Photos
    House made syrups
    House made syrups
    Bar
    Bar
    Penicillin and some other drink I don't remember the name of.

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    Penicillin and some other drink I don't remember the name of.
    Red Feather Lounge

    Red Feather Lounge

    4.0
    (399 reviews)
    0.2 mi
    $$

    Table service with indoor and outdoor seating plus a bar. Friendly attentive service. The outdoor…read moreseating is well-sheltered and the indoor seating has a nice open feel. Recommend the "KFC" appetizer (breaded cauliflower florets with gochujang bbq sauce).

    This was an impromptu Fathers Day Brunch...couldn't remember being here until I walked up....then…read moreit came back. Now I know I have not eaten here before...we did stop in a couple of times and once left because nothing on the HH menu looked good to us at that time. The second time we walked out after sitting there for 10-15 minutes and not getting any service! Now it was a beautiful morning and my gf really wanted to go here, great patio I will say. It took a bit seeing that we didn't have a reservation but we did get seated on the patio. Now I will say the service was not great but it was not an issue for the most part, I thought our waitress did a good job she was just really busy! What I will judge was the wait and the food! I love the fact they care about their ingredients, what they use and where they get it...it showed in some ways! What I didn't love was the fact they absolutely sucked on the follow through! I had the crab eggs Benedict...now I remember from culinarily school that hollandaise sauce is hard, but making it without it breaking is a MUST! Mine was broken, fat separated out, something you would never see at a half ass breakfast place like Dennys!! This was gross, pure and simple! My gfs breakfast came out wrong...took a while to get it the first time and even longer to get the right dish!!! It was an eggswhite Frittata, they do not take long to make in a very small cast iron! Now the part that I really didn't like...she paid, she is not my baby momma, love of my life but not mother of my daughter...and she paid the whole bill!! She should not have been charged for the Frittata...it took forever to get the right one and then she didn't eat much of it at all, we were done time wise and it was not good...very bland and rubbery!! She wouldn't let me complain since she was paying, she is so sweet and kind, just that kind of person! I was tempted to quietly track down the manager...but didn't! Should have! Over all, don't think I would go back! When your kitchen can't make simple sauces and the basics, why should I give you my money?? Or hers! The manager owes her a gift card! KT

    Photos
    Cauliflower "KFC"
    Cauliflower "KFC"
    Main area
    Main area
    Huevos Rancheros

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    Huevos Rancheros

    KIN - cocktailbars - Updated June 2026

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