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    Kibatsu

    4.4 (404 reviews)
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    Updated over 3 months ago

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    KIBATSU ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Kibatsu

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    Edamame, O Toro seared sashimi, Wagyu skewer
    Janeesah H.

    My favorite sushi in San Francisco, hands down. I walked in with a friend on a Friday night around 7 pm and waited about 20 minutes. Amazing service then when they allowed us to sit in the couch and gave us water while waiting, but also throughout the meal. Everyone was just so attentive and kind. I've been here many times and the omakase is delicious but this time we opted for à la carte and it was great too. My favorite was the seared o toro which literally melted in my mouth. I'm going back just for this. We also got a few rolls, Wagyu skewers, miso soup, and edamame. No complaints on anything. It's so cute in the restaurant too, it's like a piece of Japan in SF. Throughout our meal we also received complimentary sushi bites and ice cream!

    Pheap T.

    The location was perfect for a quick bite before a concert at the Faight Collective. If you like sashimi and sushi, the food does not disappoint. We got a mix of different dishes to share and they were all very yummy. The blue fin sashimi was well balanced, moist, not super salty. The unagi was perfectly flavored. Everything paired so well with the Japanese beer. The service was good. The wait staff came over with food almost perfectly timed. The restaurant itself had a super cool chill vibe with warm wood and lights. It felt very homey to eat there. We got to sit by the window and look out while maintaining our privacy. Very cool spot. The only reason I didn't give 5 stars is because we had to pay for the meal via venmo. I never did that before so that was odd to me. That's a me thing though. Overall great food and great experience.

    Diego B.

    Super nice cozy vibes, love the decor of this place! Mid to low light, great for a romantic dinner with good food! Although it is not the best sushi in town, for a little above average price you're getting some good stuff!

    Paolo B.

    Went back to Kibatsu this past weekend, and it didn't disappoint! We kinda decided last minute to go, so we had no reservation, but we were able to snag a seat at the sushi bar which honestly our favorite seat in the restaurant. Why do we love sitting at the sushi bar? Honestly it's because of two things, the guys behind the making the sushi are so incredibly nice and it allows us to see a variety of dishes made that we ultimately end up ordering lol During our dinner we saw them making a seared toro sashimi dish, and we ended up ordering it ourselves. For $35 you get a generous portion on toro and it was so buttery and melt in your mouth, it's something I could eat everyday! It was on special that night, so hopefully it'll be there on our next visit. Another new thing we tried was their walu nigiri, which we asked to be seared, and it was so damn good. Those are the two menu items I'll never skip. The lady in restaurant is also the sweetest. Always remember my girlfriend and I and the service here is always 10/10. Kibatsu is our go-to sushi spot because of the amazing food and service. Definitely a place where we'd feel comfortable taking anyone who is craving sushi!

    Hamachi Sashimi
    Jennifer L.

    We did a walk-in this evening, but I think it wasn't because people left the city for the holiday weekend. We were promptly seated and chose bar seating. Everyone was very attentive to us even when the restaurant started to fill up as the evening went on. | f o o d | We decided to order a la carte. Here's what we ordered: - 49er roll: a classic roll! Love the salmon and lemon for some citrus. - golden mountain roll: A MUST. This roll is loaded, but all the components work together very well. It's very rich but not overwhelming. - hamachi sashimi: the sashimi was worth it because the slices were THICK. So incredibly fresh! They - toro nigiri: we know toro is always a hit and yup this was delicious. Because of the holiday, the sushi chefs threw in some items on the house for us. We were so grateful and left even fuller than expected. - albacore with crispy onions: the fish was seared which paired well with the crispy onions. - wahakamachi: whoa an explosion of flavor and textures! I would gladly order this next time. We enjoyed each item we had and appreciated their creativity. Thank you to our chefs Roy and Jimmy for the dinner service! | t l ; d r | A cozy neighborhood sushi place with amazing service and quality fish. We will definitely be coming back!

    Stephani P.

    Came here to try the omakase "bad bunny" edition, and it lived up to the hype. The fish was fresh and high quality, buttery and you got a good amount of food for the price. I will be coming back to try the rolls also on the menu. The servers were very nice and catered to any requests. The space is small but it creates a "homey" vibe which I appreciate. Highly recommend!

    The sashimi can turn into grilled salmon within five minutes

    Food was standard and not memorable, especially at this price point. The ambiance was pleasant, but that is where the positives end. I was seated directly next to a ventilation outlet blowing constant hot air. Everything on the table -- plates, water glass, even my phone -- became hot. There was barely space for belongings, and sitting normally meant being blasted with heat. I asked twice to change seats while other tables were available and was refused both times without explanation. This seat should not be assigned to reservation guests at all. The service was equally disappointing. The server repeatedly pushed omakase and additional dishes despite the obvious discomfort caused by the heat. It felt like aggressive upselling rather than genuine hospitality. What made it worse was the inconsistency in service. No one offered to hang my coat upon arrival. I only realized coat service existed when the same server immediately offered it to the white guests seated next to me. I do not make accusations lightly, but the contrast was difficult to ignore and came across as discriminatory. I left in under 30 minutes because the situation was physically unbearable. Very poor seating management and unprofessional service. 热得我受不了,我从来没想过我吃着吃着饭会开始羡慕冰柜里的鱼,空间小到我甚至没办法在碗前面放个手机看视频麻痹自己,对顾客的态度也是相当神秘,别人家都是顾客就是上帝你们家服务生感觉特别无神论者啊!

    Joseph M.

    Came here with my sister yesterday to treat her out early for her birthday and she wanted to go here so here we are. My sister and I both ordered the 13 course omakase which is $180 a person at the time of me making this review. Note, one of the courses contained a 5 piece nigiri and another course w/a 3 piece nigiri. Most of the courses were plated on a neat bark. The highlight for me were the 5 piece nigiri course. Each piece of nigiri tasted good and had its own flavor/texture. I also found the ice cream dessert w/wagyu on top unique and enjoyable as well. My sister had the yuzu sorbet while I had the green tea. It's the perfect combo of savory and sweet. The restaurant has a nice minimalistic earthy woody design to it. The restaurant is also small so I'd recommend getting a reservation ahead. Overall, I would honestly give them a 4.5 if it was an option. The one thing that I feel like this place can improve on just a little bit is the service. But I would say in fairness, they only had one server in a packed restaurant so it's kinda understandable. Anyways... try it out if you like. :)

    Salmon sashimi
    Ying Z.

    Superb intimate sushi spot for our catch up dinner. The tableware was eye catching, it matched very nicely with the decor. Loved the dim lighting! Not a huge space so be mindful of making reservations ahead of time. I would recommend this place for small close groups, and for date nights. We ordered the edamame, three rolls, the salmon sashimi, and two carafes of the hot sake. The price was extremely reasonable and worth my penny. The staff even gave us each this complimentary salmon tostada. The sashimi was incredibly buttery, there was no chew or tug, it just melted in your mouth. Fish felt very fresh overall. Will be back!

    Waygu beef nigiri
    Bob K.

    Took a group here just before New Year's and Kibatsu continues to deliver. Excellent "new style" sashimi and amazing classics. Uni was perfection in addition to a host of other delicacies. Chanel and Chef Roy make this place super friendly, definitely a neighborhood jewel.

    Golden Mountain Roll
    Darin T.

    tried kibatsu tn and overall it was solid, not mind-blowing, but definitely a chill little spot. we got the golden mountain roll (3/5), dragon roll (4/5), and super crunch (4/5). dragon roll flavor was on point, but it was so loosely rolled it just kinda fell apart every time i picked it up- like i probably should've just used a fork. ended up as a little deconstructed sushi situation. service was excellent. super friendly, fast, but not hovering. and the ambience was actually my favorite part- felt super homey. they've got this couch + coffee table area up front that just looks like the coziest waiting spot or a place to sip tea and hang. kinda wanna go back just to sit there. overall, decent rolls, excellent service and ambience. good for a date!

    Isabella H.

    Phenomenal omakase experience! Fish was super fresh, tastefully prepared, and beautifully displayed. I left feeling satisfied but not stuffed, I could have eaten more. Service was to the point, I wish it was more attentive but they seemed understaffed. Super charming ambiance and decor, very intimate space (a table meant for 4 is split with a clear plastic divider). I would rather sit at the bar next time A few notes: - Uni with rice was absolutely delicious; salty, creamy, warm and cool. The tableware was mindfully picked, I appreciated the experience of the spoon and bowl this course was served with - Fish and kimchi soup was delightful, the soup had a nice kick while still being mild - Wagyu and ice cream for dessert was super interesting and unexpected, a pleasantly sweet savory combo Omakase was $168 per person and worth it! I will be back

    Golden Mountain Roll
    Jen M.

    Ordered the rainbow, golden mountain, hot and cold tuna and the 49er roll. Everything was really fresh and came out quickly. I don't usually order the fried rolls but hot and cold tuna was still really good. Rainbow roll was my top favorite of the 4. A little expensive but really good quality.

    Omakase (7/27/2024)

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    Kibatsu Reviews in Other Languages

    Ask the Community - Kibatsu

    Do you have outdoor dining options?

    No Yelp says not enough characters- sooo No… Read more

    Do they serve fresh wasabi?

    Yes, on the Omakase.

    Is it all you can eat sushi?

    No, they have an a la carte menu aswell as omakase style chefs tasting menu.

    Do you need reservations?

    It's a small spot, so I would recommend a reservation.

    Don’t See Your Question? Ask Away!

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    Walked in with no reservation on a Sunday night for dinner around 6:30pm. The place was pretty…read morepacked but they had seating available right by the window. I really loved our seat as we could people watch. The service was really great and everything we ordered was so delicious! Their sister restaurant Tadaima is great so I knew this place wouldn't disappoint. Ordered the 12 piece nigiri tasting. The server explained what each nigiri was and I honestly enjoyed every single one. My friend has a shellfish allergy and they were super accommodating and switched out certain nigiris for her. The fish was so fresh and melted in my mouth. I highly recommend getting the tasting to try out different pieces. We also ordered the snow mountain roll which included white tuna. I also enjoyed this role. Everything paired really well together. The Gyoza was also tastier than I was expecting. Super crispy on the outside and juicy on the inside. The koueigiku sake paired so well with all the food. Super smooth, sweet and went down easily. It was $24 per glass, which was on the pricier side but worth it.

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    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    I came here on a weeknight and there wasn't much of a wait. Your whole party does have to be there…read morebefore they seat you. We ordered a variety of things such as appetizers, nigiris, and rolls. The takoyaki and tempura were piping hot and tasty. All of the nigiris were pretty good, such as yellowtail, salmon, and unagi. My fave was the salmon with lemon. We got multiple rolls like lion king, geisha, and many more which all of them were delicious. The size of their rolls and nigiris were perfect for all you can eat. The hot sake was smooth and paired well with the fish. Service was great and fast. The food came out pretty quick and the time when you are able to re-order was very reasonable. Overall, I'd definitely come back.

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    Rintaro - KUROBUTA TONKATSU

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    4.2(1.2k reviews)
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    I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

    It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

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    Roka Akor - San Francisco

    4.3(1.8k reviews)
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    We were so glad we ended up at Roka Akor on a Friday evening in April, thankfully with a…read morereservation. The place did get pretty busy because the food, drinks, ambiance and service is top notch. We were pressed on time as we had a show to catch and the staff was very diligent getting things to us on time. The cocktails are just perfect, I had the Sword & Samurai (made with Japanese Whisky). The kids in our party enjoyed the mocktails, they were so pretty and delicious. The food (vegetarian- heavy for our group) was plated so beautifully and tasted so yummy, we ended up ordering doubles for some items. Will be back definitely.

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    Bon, Nene

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    4.3(560 reviews)
    1.4 miMission
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    Just tried the new onigiri brunch set, served Fri-Sat 10am-noon…read more I have one word to say, outstanding! The beautifully presented board comes with katsu in your choice of salmon, tuna, crab, or roe, paired with the creamiest delicious tamago I've ever had, carrot & purple slaw, miso soup and potato salad topped with a delicately carved carrot in the shape of the letter "B". And to finish, chocolate mochi rounds out the meal. The only thing I'm upset about is I forgot to take a photo of how nice the brunch set looks before I ate it. I was too excited! But I'm sure other Yelpers will pick up my slack. In addition to the brunch set, I tried the matcha latte made with oat milk. I'm not a big fan of milky drinks but thought I'd give it a try anyway. Whoa! That was my initial reaction. I would go back here just to get the matcha latte. It's really that good! And the service was impeccable. Kind, attentive, informative. I think we could all use a little Bon Nene in our life.

    My party of 4 was seated right away on a Thursday evening around 7:30pm. Small cozy restaurant with…read morefantastic ambience. We shared the yaki onigiri, chicken karaage, original mushroom potstickers, katsu curry rice, and the mentaiko spaghetti. Our favorite was definitely the mentaiko spaghetti - it was the highlight of the meal. Flavorful, hearty, and unique. The chicken karaage was also pretty good and came with a delicious spicy mayo, though the chicken wasn't as warm as I'd hoped. Yaki onigiri was good as well, the soy sauce flavored rice had good flavor but I personally would've preferred a filling inside. Original mushroom potstickers and katsu curry rice were both skips from me. The potstickers didn't have that much flavor to me, and they were really flimsy and fell apart upon picking up. I had higher expectations for the katsu curry rice as well but maybe it was an off day, as the chicken was dry and stringy and the curry didn't have the classic rich/deep flavor I was expecting. Overall glad I got to try Bon, Nene once! Definitely worth trying the mentaiko spaghetti here.

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    2.1 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Kibatsu - sushi - Updated May 2026

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