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    Kibatsu

    4.4 (408 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 1 month ago

    Kibatsu Reservations

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    KIBATSU ATMOSPHERE

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    Sharon S.

    Kibatsu is a cute, little Japanese restaurant in the Haight. It has been on my list of restaurants to visit for some time now. Sadly my recent experience only resulted in this being an average meal for me. I made reservations for two on a Saturday night. Upon arriving before our reservation time, we were seated promptly. The first thing we were told by our server was that they don't accept credit cards. Payment is only accepted in the form of cash, PayPal, Venmo or Zelle. That was definitely a new for me. What higher price restaurant that advertises they accept credit cards actually don't? We were given the a la carte menu. I asked about the omakase menu and was given two menus, one for $120 and the other for $180. We opted for the $120 menu and sadly I didn't snap a photo of what came with the omakase before the server took away all the menus. I wish I took a pic as I didn't catch every dish the server quickly shouted out as she dropped it off at our table. The $120 omakase came with about 10 different courses. All of the dishes were fresh and average, but nothing stood out as amazing. All in all, the total bill with a bottle of junmai daijingo, tax and tip came to $440. This is a steep price for the experience and the food we got. Did I enjoy it? Yes. Was anything I ate something I dream about having again? No. Sadly, the hype and anticipation of Kibatsu did not live up to my expectations of what I thought it would be.

    Omakase
    Vivian H.

    A neighborhood gem! This is the coziest friendliest sushi spot I can recall, from the decor to the service. We were able to get reservations only a few days in advance (my boo is not a planner) so great for casual or short notice outings. We came for my birthday and splurged on the omakase as a treat. We had maybe 9 courses including a large nigiri course with appreciated all the different preparations. All was incredible. The wagyu on the ice cream took the boo by surprise (because he didn't hear the server as she put it down) and bit into what he thought was a brownie and it was a very savory piece of Wagyu instead. SO GOOD. We'll definitely be back for another omakase as well as a la carte menu which is super reasonable. We can tell some others were regulars as well. I'm not sure how this spot has remained relatively hidden but they're killing it! I believe they weren't taking credit card but Zelle/venmo which for us was fine but would have been disastrous for folks like my parents.

    Pheap T.

    The location was perfect for a quick bite before a concert at the Faight Collective. If you like sashimi and sushi, the food does not disappoint. We got a mix of different dishes to share and they were all very yummy. The blue fin sashimi was well balanced, moist, not super salty. The unagi was perfectly flavored. Everything paired so well with the Japanese beer. The service was good. The wait staff came over with food almost perfectly timed. The restaurant itself had a super cool chill vibe with warm wood and lights. It felt very homey to eat there. We got to sit by the window and look out while maintaining our privacy. Very cool spot. The only reason I didn't give 5 stars is because we had to pay for the meal via venmo. I never did that before so that was odd to me. That's a me thing though. Overall great food and great experience.

    Golden Mountain Roll
    Samuel C.

    First things first, the taste of the food is amazing and everything I ate here was delicious. The interior is cute and homey, with good vibes and a cool sushi counter setup. I would rate this a 4.5 if I could, with 0.5 being taken off only for the following: (1) They get BUSY so expect to wait a bit for the food. While our initial orders came out pretty promptly, we ended up waiting 25 minutes for our last dish (which we ordered later) to come out. (2) Payment is in venmo/zelle so make sure you have one of those apps. On venmo, you are sending money to an individual which seems a little strange but you can see the history of everybody paying for their sushi to this one individual

    Paolo B.

    Went back to Kibatsu this past weekend, and it didn't disappoint! We kinda decided last minute to go, so we had no reservation, but we were able to snag a seat at the sushi bar which honestly our favorite seat in the restaurant. Why do we love sitting at the sushi bar? Honestly it's because of two things, the guys behind the making the sushi are so incredibly nice and it allows us to see a variety of dishes made that we ultimately end up ordering lol During our dinner we saw them making a seared toro sashimi dish, and we ended up ordering it ourselves. For $35 you get a generous portion on toro and it was so buttery and melt in your mouth, it's something I could eat everyday! It was on special that night, so hopefully it'll be there on our next visit. Another new thing we tried was their walu nigiri, which we asked to be seared, and it was so damn good. Those are the two menu items I'll never skip. The lady in restaurant is also the sweetest. Always remember my girlfriend and I and the service here is always 10/10. Kibatsu is our go-to sushi spot because of the amazing food and service. Definitely a place where we'd feel comfortable taking anyone who is craving sushi!

    Hamachi Sashimi
    Jennifer L.

    We did a walk-in this evening, but I think it wasn't because people left the city for the holiday weekend. We were promptly seated and chose bar seating. Everyone was very attentive to us even when the restaurant started to fill up as the evening went on. | f o o d | We decided to order a la carte. Here's what we ordered: - 49er roll: a classic roll! Love the salmon and lemon for some citrus. - golden mountain roll: A MUST. This roll is loaded, but all the components work together very well. It's very rich but not overwhelming. - hamachi sashimi: the sashimi was worth it because the slices were THICK. So incredibly fresh! They - toro nigiri: we know toro is always a hit and yup this was delicious. Because of the holiday, the sushi chefs threw in some items on the house for us. We were so grateful and left even fuller than expected. - albacore with crispy onions: the fish was seared which paired well with the crispy onions. - wahakamachi: whoa an explosion of flavor and textures! I would gladly order this next time. We enjoyed each item we had and appreciated their creativity. Thank you to our chefs Roy and Jimmy for the dinner service! | t l ; d r | A cozy neighborhood sushi place with amazing service and quality fish. We will definitely be coming back!

    Diego B.

    Super nice cozy vibes, love the decor of this place! Mid to low light, great for a romantic dinner with good food! Although it is not the best sushi in town, for a little above average price you're getting some good stuff!

    Joseph M.

    Came here with my sister yesterday to treat her out early for her birthday and she wanted to go here so here we are. My sister and I both ordered the 13 course omakase which is $180 a person at the time of me making this review. Note, one of the courses contained a 5 piece nigiri and another course w/a 3 piece nigiri. Most of the courses were plated on a neat bark. The highlight for me were the 5 piece nigiri course. Each piece of nigiri tasted good and had its own flavor/texture. I also found the ice cream dessert w/wagyu on top unique and enjoyable as well. My sister had the yuzu sorbet while I had the green tea. It's the perfect combo of savory and sweet. The restaurant has a nice minimalistic earthy woody design to it. The restaurant is also small so I'd recommend getting a reservation ahead. Overall, I would honestly give them a 4.5 if it was an option. The one thing that I feel like this place can improve on just a little bit is the service. But I would say in fairness, they only had one server in a packed restaurant so it's kinda understandable. Anyways... try it out if you like. :)

    Stephani P.

    Came here to try the omakase "bad bunny" edition, and it lived up to the hype. The fish was fresh and high quality, buttery and you got a good amount of food for the price. I will be coming back to try the rolls also on the menu. The servers were very nice and catered to any requests. The space is small but it creates a "homey" vibe which I appreciate. Highly recommend!

    Salmon sashimi
    Ying Z.

    Superb intimate sushi spot for our catch up dinner. The tableware was eye catching, it matched very nicely with the decor. Loved the dim lighting! Not a huge space so be mindful of making reservations ahead of time. I would recommend this place for small close groups, and for date nights. We ordered the edamame, three rolls, the salmon sashimi, and two carafes of the hot sake. The price was extremely reasonable and worth my penny. The staff even gave us each this complimentary salmon tostada. The sashimi was incredibly buttery, there was no chew or tug, it just melted in your mouth. Fish felt very fresh overall. Will be back!

    Waygu beef nigiri
    Bob K.

    Took a group here just before New Year's and Kibatsu continues to deliver. Excellent "new style" sashimi and amazing classics. Uni was perfection in addition to a host of other delicacies. Chanel and Chef Roy make this place super friendly, definitely a neighborhood jewel.

    Golden Mountain Roll
    Darin T.

    tried kibatsu tn and overall it was solid, not mind-blowing, but definitely a chill little spot. we got the golden mountain roll (3/5), dragon roll (4/5), and super crunch (4/5). dragon roll flavor was on point, but it was so loosely rolled it just kinda fell apart every time i picked it up- like i probably should've just used a fork. ended up as a little deconstructed sushi situation. service was excellent. super friendly, fast, but not hovering. and the ambience was actually my favorite part- felt super homey. they've got this couch + coffee table area up front that just looks like the coziest waiting spot or a place to sip tea and hang. kinda wanna go back just to sit there. overall, decent rolls, excellent service and ambience. good for a date!

    The sashimi can turn into grilled salmon within five minutes

    Food was standard and not memorable, especially at this price point. The ambiance was pleasant, but that is where the positives end. I was seated directly next to a ventilation outlet blowing constant hot air. Everything on the table -- plates, water glass, even my phone -- became hot. There was barely space for belongings, and sitting normally meant being blasted with heat. I asked twice to change seats while other tables were available and was refused both times without explanation. This seat should not be assigned to reservation guests at all. The service was equally disappointing. The server repeatedly pushed omakase and additional dishes despite the obvious discomfort caused by the heat. It felt like aggressive upselling rather than genuine hospitality. What made it worse was the inconsistency in service. No one offered to hang my coat upon arrival. I only realized coat service existed when the same server immediately offered it to the white guests seated next to me. I do not make accusations lightly, but the contrast was difficult to ignore and came across as discriminatory. I left in under 30 minutes because the situation was physically unbearable. Very poor seating management and unprofessional service. 热得我受不了,我从来没想过我吃着吃着饭会开始羡慕冰柜里的鱼,空间小到我甚至没办法在碗前面放个手机看视频麻痹自己,对顾客的态度也是相当神秘,别人家都是顾客就是上帝你们家服务生感觉特别无神论者啊!

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    2 months ago

    Always a great experience! Very kind and generous - our kids love it, family friendly.

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    Page 1 of 11

    Kibatsu Reviews in Other Languages

    Ask the Community - Kibatsu

    Do you have outdoor dining options?

    No Yelp says not enough characters- sooo No… 

    Do they serve fresh wasabi?

    Yes, on the Omakase.

    Is it all you can eat sushi?

    No, they have an a la carte menu aswell as omakase style chefs tasting menu.

    Do you need reservations?

    It's a small spot, so I would recommend a reservation.

    Don’t See Your Question? Ask Away!

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (566 reviews)
    0.9 mi
    $$

    It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
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    Green tobiko
    Ganji

    Ganji

    4.6
    (631 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Ganji
    Ganji
    Ganji

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    Yuji

    Yuji

    4.7
    (86 reviews)
    0.9 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
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    Domo

    Domo

    4.0
    (1k reviews)
    0.3 mi
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Tenroku Sushi

    Tenroku Sushi

    3.7
    (596 reviews)
    0.9 mi
    $$

    Saw they had sushi belt and got so excited! We were quickly seated and started taking some plates…read moreof sushi available. There was a large variety of sushi so we tried a few different rolls and pieces. I also ordered the Devil mountain roll off of the menu. They told me it would take a while which was fine but I instantly regretted after how much sushi I got off the belt. I would stick to either sushi on the belt or sushi on the menu otherwise it's easy to get too full. Plus, the Devil mountain roll was massive! I was only able to eat 3 pieces and had to take the rest home. The one thing I wish they did was label the sushi on the belt with what type of fish or what the menu item is called. It was not always easy to tell what roll is what which made it confusing sometimes. Even simple tags in front of the rolls would be helpful.

    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

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    Tenroku Sushi
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    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (354 reviews)
    0.9 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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    Oma San Francisco Station
    Starter
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    Kibatsu - sushi - Updated July 2026

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