Not real fond of this mongolian grill restaurant. Out of all the others I've been to in my life, this is the least favorite. Several reasons for this less than average, two star rating.
1) the meats are cut too thick and oddly shaped, which requires extra time on the grill to ensure them being cooked to a food safe temp. This causes them to dry out and toughen. Particularly the beef and pork. This also results in the vegetables being cooked at the same time to be way past the point of tender crisp, which is ideal for grilled vegetables.
2) unlike every other mongolian grill I've been to, the customer doesn't get to add their own sauces to the bowls of meat and vegetables. I was limited in the various combinations I would normally choose. They had big squeeze bottles at the grill, handled by the grill cooks. Vegetable oil, butter, sesame, teriyaki were some of the options. There were a couple suggested combinations posted on posters for those that might not know what to ask for. All bottles and additions were handled by the grill cooks.
3) the typical grill allows you to fill multiple bowls, filled to the brim with either veggies or proteins for one charge. You can even go back multiple times. Not so at Khan's Grill. One trip through with ONE bowl (think soup bowl size) of veggies/pasta and then a really small bowl (think a cup of soup size) for proteins. And they have stern warnings posted about NOT overfilling without incurring an extra charge! I guess that's how they control portion size.
4) in addition to no self choice on sauces they have a bunch of dry ingredients that you have to add for flavor I guess: curry, garlic, pepper, red pepper flakes, sesame seeds, a bunch of others. I'm not sure when you're supposed to do them. I added some before the bowls were handed to the grill cook.
And the cost for the two bowls, one average sized and one small cup sized, was $12.95. You also get a scoop of rice and a roll (which was pretty good). For what you can get (without risking an overfilling charge) in those two vessels, and considering the haphazard way their items are sliced, that's on the expensive side compared to back home.
Anyway, maybe this is the norm down here, but certainly not from our home. I won't be coming back. read more