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    Teriyaki Madness

    3.4 (5 reviews)
    Open 10:00 am - 9:00 pm

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    Mikhuna Japanese-Peruvian Cuisine - Ceviche Peruano

    Mikhuna Japanese-Peruvian Cuisine

    4.6(68 reviews)
    4.1 mi

    We had the most wonderful experience celebrating my husband's birthday! From the moment we walked…read morein, every waiter greeted us warmly and made us feel so welcome. The ambience was beautiful, the service was excellent, and the food was absolutely delicious. I enjoyed a refreshing red sangria that was so yummy, and the ceviche was perfectly tangy with just the right hint of spice. We also tried the most unique gluten-free, dairy-free dessert, Maiz Morado and it was incredible! A special thank you to Jakie and Camille for being the best waitresses and making our celebration even more memorable. The only small disappointment was that we had previously visited Zaya a month ago, and we recognized the same manager working there as well. We noticed he visited and checked on nearly every other table, but unfortunately never stopped by ours either time. It didn't ruin our evening, but it did leave us feeling a little overlooked. Overall, though, we still had a lovely experience and enjoyed celebrating such a special occasion there.

    Mikhuna has completely redone their menu and interior design. It's a beautiful design and the food…read moreis outstanding. Their yucca bites are the tastiest appetizer I've ever had. I could eat bowls of them. Everything else on the menu is unique and tasty too I have two small critics - that would make this a 5 star review: 1. The tables are just a bit too close together. If you're on a date or dinner meeting on a busy night, you can't help but feel like the table over can hear every word....because you can. If they just removed one table from the main room to space things out, it would be much better. Alternatively, they could space people out a bit more and use the second room. 2. If you sit in the corners, there is almost no lighting. I have perfect vision and had to use my phone to see the menu. Just a sconce or something would go a long way.

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    Mujinzo - Salmon with baby bokchoy and baby carrots

    Mujinzo

    4.6(11 reviews)
    0.4 mi

    Friends review of the "omakase experience":…read more Don't be fooled by the marketing campaign being ramrodded through social media depicting an omakase being served by a professionally trained sushi chef presumably from Japan. Nobody here speaks Japanese. This isn't a review of the typical menu items found at any other restaurant within eye shot of the parking lot. This is about the omakase. My experience started a full week prior to my actual meal when I walked in and mentioned that I wanted to try the omakase. The host, gracious as they were, looked at me like I was ordering from the forbidden menu. Their demeanor changed. With their shoulders now tense and looking around for help, they told me that I needed to let them know at least 48 hours in advance. Why? Looking around I didn't see the famed sushi chef behind the bar so I'd just assumed they had to let him know someone wanted the omakase. Perhaps they wanted more than just one person to justify the cost of bringing him in. I couldn't understand it. An omakase isn't a special type of dinner that can only be done by the most trained of chefs. It's a staple experience that any chef can provide at a moment's notice at any sushi restaurant... any sushi restaurant outside the Rio Grande Valley, that is. If you need 48 hours notice to provide a quality omakase experience then it isn't saying much for your other chefs behind the bar. It's just consists of items already on the menu, but also gives your chefs the freedom to create their own dishes. Experiment a little. In any case, this was the moment where I felt I might be in trouble. It's a week later and I'm walking in to finally get some good sushi. The host asks for my name, says I'm here for the omakase, and immediately takes me to my seat at the bar. I'm the only one here. I only see one chef, and it's not _the guy_. Why did they need 48 hours notice again? The first dish was a delightful poke salad. Well made and well plated. A nice starter. I was cautiously optimistic. The rest of the meal was all nigiri pieces consisting of salmon, yellowtail, scallop, otoro, "wagyu", maguro, and uni. There were others but I stopped taking notes at some point once I realized what this was. Standard Valley sushi. And there's nothing wrong with that. It is what it is. This is what we know and how we do it. But I had to wait for this? Spend at least $100 for this? No. If you're going to put an omakase experience on such a pedestal you need to deliver and you didn't. The entire experience lasted less than an hour so the pace was also an issue. A well paced and well managed tasting course is at least two hours. If you're going to visit this restaurant you're going to have an amazing time ordering standard menu items. They do that very well. Just don't do the omakase.

    One word...AMAZING!! Awesome service with the best food we have the hanger steak with the shrimp…read morepasta, and the sides were the sautéed spinach and the Chito pepper mac & cheese. Each bite was a delight!

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    Teriyaki Madness - japanese - Updated May 2026

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