5/5 -- Fantastic BBQ Mexican Feast at Pollos Asados El Tio Roy…read more Pollos Asados El Tio Roy delivered an incredible meal and an overall great experience. We ordered the four-meat combo ($34), which came loaded with sausage, BBQ chicken, four beef ribs, fajita, tortillas, beans, and rice. Every item was packed with flavor -- tender meats, perfectly seasoned sides, and generous portions. We were even given extra beans and rice, which was a nice touch. The service was fast and friendly, and despite the casual setup (plastic-covered tables and picnic-style seating), the place was clean and comfortable with soft music in the background. It's not trying to be fancy -- it's just serving amazing food at a great value. For two people, our total was $49 with tip, and we still had enough leftover meat for another dinner. You really can't beat that. If you're craving delicious BBQ with a Mexican twist, Pollos Asados El Tio Roy is absolutely worth the visit. Great flavors, great prices, and genuinely warm service. Highly recommend!

For smoked chicken, this is the best kept secret in the State of Texas. This place is a hole in…read morethe wall and easy to miss but it has some of the best food at the cheapest prices in all of Texas. If you are in the Donna area of the valley - don't pass it up!

This is a good, solid, bbq joint. I will be back as I will continue to return and enjoy it. But the…read moreyoung high school kids they have working there need a lesson in hospitality and sanitation. They don't greet people and I spotted one young lady in particular mopping the kitchen and when I came to the register to make a takeout order, she came to the register, pressed buttons, and handed me my order without ever washing her hands from handling the mop. I was taken a back. I know the food was cooked well, but it's minor stuff like that that is a big red flag. Otherwise, nice local spot.

Awesome food at decent prices. Ordered the brisket, sausage and sides and everything tasted great…read more Just as good as the better bbq joints in the valley

If you plan on going, my suggestion will be following: Apps-…read morefried mushrooms-crispy and flavorful. The Mozzarella steaks- game changer for sure... they will ooze when you pull apart. Entree- my wife has the Davey Crockett-she was blown away on how tasty, flavorful and with a little kick. I had the Nikk's Turbo- you'll need to be hungry for this one- I'm serious! Packed with a mountainous of flavor and the Pattie's prepared they way I like. Well done... and thank you Sara for being hospitable and informative.

Wanted to try this restaurant out. The atmosphere was great, nicely decorated. However, the chairs…read moreare a little uncomfortable for a large person, like me. The service was excellent, very attentive and offering recommendations when asked. The fried chicken was very flavorful and crispy. The mushroom and Swiss cheese burger was good but very small, like a Whataburger junior size. I expected a little bigger for $15. The fries were seasoned very well. They had alcohol drinks for sale, I recommend the beers. They were very nice in offering samples of three different flavors of margaritas and daiquiri but I could not taste the liquor; it was too sweet.

I will never understand how any other experience in my life could ever top this one. My brain…read morecannot begin to fathom the idea of any surreal experience being able to take this memories place as the champion. The bacon slider was so good that when I bit into it, I got the greatest satisfaction both physically and physiologically. Had I been having a bad day, this burger would have flipped it around and given me every reason to never have a bad day again. The only bad day ever again in my life from here on out, will be if I ever hear this place is no longer around. The service was fast and the vibes were amazing. The sax man was great too.

Coudnt wait had to take a bite, just the smell alone makes you want to pull over and start eating…read more This place has been a regular of mine for years and it deserves more recognition, the fresh biscuits to the brisket down to the egg and cheese , its always a 10/10 for me! Service is always great also great place overall

El Sancho Tex Mex BBQ: A Texas Monthly Top 100 Surprise Hiding Behind the Coffee Shop…read moreFinding true Texas barbecue glory in an unexpected place is one of life's greatest pleasures, and that's exactly what happened when I pulled up to this humble food truck. Tucked away in a lot behind a local coffee shop, this operation specializing in breakfast tacos and smoked meat by the pound is more than just a roadside stop--it's a bona fide culinary experience, holding a coveted spot on the Texas Monthly Top 100 BBQ Awards list. This isn't your typical street taco joint; it's a full-on, unique blend of Texas smoking tradition and vibrant Mexican flavor. The Smoked Meats: Quality Beyond Expectation The foundation of any great BBQ joint is its meat, and here, the quality is exceptional. * Brisket: Simply put, wow. I never expected a breakfast taco food truck to serve such a delicious slice of brisket. It boasted a phenomenal, peppery Texas bark that crackled with flavor, and the meat itself was perfectly rendered, staying consistently nice and moist throughout. It was a flawless execution of smoked beef. * Pork Belly: The pork belly was delightful--tender, rich, and packed with great flavor. It had a wonderful depth, though I noted it was just slightly on the dry side, preventing it from achieving perfection. Still, a delicious, high-quality offering. The Tacos: Full-Fledged Adult Fare The genius of this spot is how they integrate their exceptional smoked meats into what they call a "Texas Mexican Taco culinary experience." The tortillas are incredibly fresh, and the combinations are unique and satisfying. * The El Rey Taco: This is the ultimate breakfast champion. It layers that incredible, moist brisket with chilaquiles verdes, cheese, creamy avocado, fresh cilantro, and a perfectly fried egg. What a combination! It struck just the right balance of richness and expected spice. I particularly appreciated the decision to include a full slice of brisket rather than chopped or shredded meat--a clear sign of quality and respect for the smokehouse star. * Taco de Chicharron: This taco elevates the pork belly experience, combining it with avocado, bright pickled onions, cilantro, crispy pork rind, and a kick of jalapeños. The harmony of flavors was masterful. This is precisely what a great Mexican-Texas fusion taco should taste like. With large, thick pieces of pork belly filling the seven-inch tortilla, this is absolutely not a street taco; it's a full-fledged, adult taco experience built for maximum impact. The Verdict What a super surprise this place turned out to be. The dedication to quality, from the perfectly smoked brisket to the thoughtful, layered flavor combinations in the specialty tacos, is evident in every bite. The staff were also incredibly friendly, offering great food suggestions that proved spot-on. If you find yourself in the area, a visit to this unassuming food truck is definitely recommended for a unique and top-tier Texas BBQ and taco mashup.

If you're a local and haven't checked this place out, you've been missing out. My friends told me…read morethat the burgers and wings were good here. They are actually great!! This place was seen more of a bar at first, but it's definitely living up to the grill part because the food is delicious. The fries are hand cut, crispy and perfectly seasoned. You also get a very generous portion! Not oily or soggy at all! The burger is big and perfectly juicy. Super delicious too. Good amount of crispy bacon as well. I have also tried their wings and they are pretty good. Alcohol prices are pretty good since it's small town prices. $3 dollar beers and $7 shots. Will definitely be back for more grub!!

Wow, nice experience. My wife had a cheese burger and I had the chicken fried steak. Both came…read morewith home made French fries. I'm guessing the burger was at least 1/3 pound nice size! The CFS was a real tender cut of steak, NOT ground beef or a tough cut of gristley beef run thru Tenderizer machine. It was a real scut of steak! The food was good! Reason for deducting a star rating both my wife and I agreed that the meat dishes on not our orders could have used a little more seasoning maybe salt? My CFS meat was tender but taste was a little bland the breading itself was perfectly seasoned but the meat wasn't. The atmosphere was nice more like a local hangout bar and grille with a nice fully stocked bar. The beer prices were extremely reasonable the draft beer was only 2.75 Wow! On an another note not sure if it was a temporary problem but as soon as yu entered the front door there was a slight funky sewer/ plumbing smell? So we decided to sit further in in the bar area where it wasn't noticeable. That was the reason I didn't give it a 5 rating.

My husband and I had a coupon and decided to try out the restaurant. I was impressed, the…read morerestaurant was nicely decorated, pictures and western decor. The waitresses were working hard and very attentive! The food was good. It may be a little pricey but it is meat and what bbq place isn't. We order a half chicken plate which came with two sides and the fixings. The plate was big enough to share, so we ate for $17. We tried their peach cobbler with ice cream. It was more of a peach dumpster cake but very good! We will be back.

Pretty basic bbq with Mexican flare, good ribs & brisket; sides fairly basic nothing really…read moreoutstanding; had potato salad & ranchero beans & rice, good service & nice wait staff.

This store just recently opened so we had to give it a try…read more Moist brisket was THE BOMB!!! Juicy, tender, good smoke ring and a great bark! $7.99 for a half pound is a decent price. I sampled the baby back ribs which were nice and tender but not fall off the bone. They still had some bite. Not sauced, just rub and smoke. Unfortunately due to Covid they serve sauce in little side cups which makes it difficult to get sauce on the rib. We sampled smoked jalapeño cheese sausage and regular smoked sausage. Both were flavorful and delicious. For sides we got potato salad and baked beans. The wife loved the beans and like the potato salad. I'm a dill in my potato salad guy, so this wasn't my fave since it had sweet pickle in it, but it was passable otherwise. They served a nice side of white onion, dill pickle slices and a couple pickled jalapeños too. All in all it was good BBQ by RGV standards and reasonably priced. Since it's closer than the other place for Q that we like, this will likely become our new destination here in Mission.

This was my very first visit to this restaurant. I'd heard mixed reviews but decided to give it a…read moreshot. As someone who loves BBQ and has tried many places like Lone Star, Ace's, Reyna's, and even HEB, I was curious to see how this one compared. Unfortunately, it ended up being a huge disappointment--especially when it came to the sides, which were the worst I've ever had. What We Ordered: I ordered the Chicken Fajita plate, which comes with two sides (though I'm not sure if I paid extra for the drink). I chose macaroni and potato salad as my sides and even added an extra side of mashed potatoes to try more options. My fiancé ordered ribs with the same sides. Our total came out to about $38, which is pricey for two people. Service and Presentation: The food arrived less than five minutes after we sat down--red flag number one. At a sit-down restaurant, I expect fresh, hot food, not something prepared long before and left sitting around. To make matters worse, we were literally the only people in the restaurant, yet the food was served cold. The portion sizes were underwhelming for the price. The chicken was hard, old, and cold to the touch, although the flavor was decent. The tortillas were hot but hard as a rock, and the pico de gallo was served in a tiny condiment container. I didn't even bother trying it. The Sides: The mashed potatoes were runny and flavorless, as if they were overmixed. However, the gravy was a saving grace with its pieces of green peppers and onions, giving it a homestyle touch. The potato salad was sweet and gritty, likely from a bulk wholesale tub like the kind sold at HEB, and it was far from appetizing. The macaroni and cheese was the biggest offense. It came cold in a Styrofoam cup (as did all the sides), and I couldn't get past the weird, sour taste. It wasn't a sharp cheddar richness--it was sour, like someone added lemon to it. Oddly, my fiancé's macaroni didn't have the same sourness, but it was still bland and unappetizing. It's safe to say my 10-year old brother couldn't have messed up a microwave kraft cup more than they did with their "in house" recipe. I will give credit where it's due. The tea, the variety of sauces, the ribs, and the overall cleanliness of the dining area were all decent. Final Thoughts: In my short 25 years, I've never had such an unpleasant experience with food. I'm greatly dissatisfied and can only hope this was an isolated incident. My advice? Please consider revising the recipes for the above mentioned sides, especially the macaroni and cheese. I'm usually the kind of person who gives restaurants a second chance because I enjoy trying new places and I'm not picky. Unfortunately, I won't be coming back here. It's just not it.