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    Khanh's Restaurant

    3.8 (804 reviews)
    ModerateVietnamese, Bars, Seafood
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

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    KHANH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Khanh's Restaurant

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    fresh rolls
    Julia L.

    11/15/2025 came here for dinner w friends The inside is very spacious and has a cozy vibe. all the staff were friendly and welcoming. ordered spring roll (friend), fresh rolls, Ginger aromatic chicken, and chocolate mousse. Fresh rolls and spring rolls were both amazing (2 for $7.25/ 4 for $11.25/ 8 for $19.25) Fresh rolls came with peanut and fish dipping sauce. A little sad that a lot of the fresh roll was bean sprouts and not noodles. Feels a little cheap. Spring rolls containing veggies inside was fantastic. Piping hot right out of the fryer. I could not get enough of it. Definitely worth the try for first-time visitors. I tried the ginger aromatic chicken this time $16.75, which came with rice and a very very small bowl of veggies that I think lack sauce. The Chicken on the other side was very flavorful, slightly dry. Lastly, the dessert was a surprisingly good finish to the meal. Always great to dine here.

    Menu of their signature dishes (July 2025)
    Lloyd C.

    We've been going to Khanh's Garden (original and current location) for years. They have there own parking lot, so parking is ok. The interior is simple decor with modern furnishings. The service is nice and friendly. Our usual entrees are the following...AND we've tried a lot of different dishes! *Egg Rolls / Cha Giò: Pork filled fried rolls served with fresh lettuce (for outside wrapping) and Khanh's seasoning sauce (4/5). *Fresh Rolls / Gỏi Cuốn: Steamed lean pork, shrimp, and fresh vegetables wrapped in rice paper served with dipping sauce & crushed roasted peanuts (4/5). *Beef Noodle Soup / Phở Bò: Beef and rice noodles in a savory beef broth (brisket available upon request) served with fresh garnish (3/5). *BBQ Pork Noodles / Bún Thịt Heo Nướng: Grilled marinated pork slices atop vermicelli noodles, garnished with fresh herbs, chopped scallions, and served with crisp lettuce (4/5). *Grilled Shrimp & BBQ Pork Noodles / Bún Tôm Thịt: Rice vermicelli noodles topped with grilled shrimp and BBQ pork, typically includes a blend of herbs, cucumber, pickled carrots, and a garnish of peanuts, served with a side of fish sauce (4/5). *Vietnamese Special Rice / Cơm Tay Cầm: A combination of fragrant, ginger infused rice cooked together with Chinese sausage, mushrooms, and grilled chicken served with a green salad (4/5). This is my wife's favorite dish here. *Lemongrass Aromatic Chicken / Cơm Gà Sả Ớt: White chicken meat caramelized in lemongrass seasoning served with steamed rice and a green salad (3.5/5). *BBQ Chicken: Grilled marinated boneless chicken thigh served with steamed rice and a green salad (4/5). This is my brother's go-to dish and my first introduction to Khanh's. *BBQ Beef / Cơm Bò Nướng Sả: Grilled lemongrass beef rolls filled with onions topped with crushed peanuts and served with steamed rice and a green salad (4/5). *Grilled Beef Ribs With Gourmet Sauce (Korean BBQ Style) (4/5). My mom's favorite. Though, this has gotten so pricey for the portion size. *Shaken Beef: Marinated cubes of fillet mignon pan seared with a perfectly browned outer crust and tender juicy bite served with your choice of steamed rice or french roll (4/5). One of our favorite dishes. Not to say that it is the best. We were introduced to this dish for the first time here. I can't help but get either their Vietnamese Ice Coffee or the Che desserts whenever I dine in.

    Anh T.

    A nostalgic restaurant for many Vietnamese Americans, Khanh's Restaurant more recently opened up their new location in Campbell, replacing the well known location in Santa Clara/San Jose near Valley Fair. The vibes are just as similar as the previous one, with cozy chairs and tables and a room dedicated to larger parties. For our large group of friends, we ordered many dishes, including a soup dish that included tomatoes & pineapples, crispy chicken, spring rolls & egg rolls & shrimp chips, and a few desserts including a delicious but slightly too sweet chocolate mousse. The food came out in a timely manner even with our group, and they gave plenty of plates and utensils for the food we all shared. We stayed a bit past closing time, and they were quite accommodating of us and gave us gentle reminders. I like this new Khanh's location!

    Kristi C.

    Mouthwatering scrumptious as hell amazing food!! I will always go here whenever I'm in the bay. Flavors are wonderful, ingredients are fresh, and it always hits the spot. Good spot for families to come! Would recommend!

    Vietnamese ice coffee
    Kris C.

    We visited Khanh's Restaurant during the holidays and had a really nice experience. This is comforting Vietnamese food that feels familiar and well made. The fresh rolls and egg rolls were the highlights. The fresh rolls were do it yourself style with rice paper, thin noodles, nuoc mam sauce, fresh mint, cilantro, and vegetables. The texture was great, chewy with a fresh crunch from the herbs and veggies. The egg rolls were just as good and came with vegetables for wrapping, making each bite feel balanced. These dishes alone are worth coming back for. We also ordered the bo luc lac, which had very tender filet mignon with bell peppers and onions, savory with a slight sweetness. We added sides of rice, which paired well. The clay pot catfish was sweet, savory, and flaky, a solid choice if you like fish. For drinks, my daughter had fresh squeezed orange juice, and I had the iced Vietnamese coffee. The coffee was smooth, perfectly sweetened with condensed milk, and not burnt. I would definitely order it again. The holiday decorations were a nice touch, with Mr. and Mrs. Santa, a festive window display, and a photo booth in the waiting area. Shout out to John Huynh of One Snap Photo Booths for the fun setup. We were seated quickly, given an extra chair without any fuss, and they even took our to go order early. The only issue was being charged for a few items we did not order, but overall we really enjoyed our visit and would gladly return for the fresh rolls and coffee.

    Shaken Beef
    Carolyn P.

    Clean and simple Vietnamese restaurant. I was curious about this place and thought we'd give it a shot. Upon walking in, the restaurant is really big and spacious. Plenty of seats for large parties. There are definitely a lot of regulars here. The staff seem to know all the patrons and their regular orders. The staff are really friendly and attentive. We ordered a sampler of appetizers which were all delicious. The shaking beef which was tender and flavorful. And a crispy egg noodle dish. The plates are a more on the pricier side (considering it is in Campbell), but I am curious to try the other dishes! Overall, it's a on the "fancier" side of Vietnamese restaurants in comparison to a lot of the OG places in east/south San Jose. The flavors are a bit more mild in my opinion, but overall a solid place.

    Fresh Rolls
    Carissa K.

    We were really impressed with this place. Vietnamese food is one of John's favorites and we happen to be driving by one day. The inside is very different from your typical Vietnamese restaurant. We loved it with the booths and diner/family style feel. The service was excellent--kind of upscale. The food was good. We'll definitely return and maybe come back to celebrate my birthday with the family.

    Fresh Rolls - Gỏi Cuốn ($11/4 pieces)
    John D.

    Khanh Do Attitude Locally-owned mom-and-pop restaurant that's been serving authentic Vietnamese cuisine to the South Bay for nearly forty-five years (1981). They've moved around quite a bit over the years, with their last location being on Winchester Blvd across from The Row. This current location (±3yrs) is at the old Carrow's (RiP), and is well-suited for them and their clientele. The Good: *Private parking lot, as well as street parking available. *Great service and not at all like your typical ESSJ Viet restaurant, where they rush you thru and treat you like garbage. *Private party room available (min 25 max 40) *Nothing says class like smooth jazz in the background. :) *Booths!! I friggin love booths. :))) *Bottled beers (nothing fancy) and wine *Fresh Rolls (aka Gỏi Cuốn) were fresh and tasty, and I liked that they gave you options and price breaks on how many rolls you want (2,4, or 6). My only complaint was the dipping sauce wasn't the typical peanut sauce but soy sauce and a handful of peanuts thrown in. I mean it was fine once I added some Sriracha and hoisin to it, but still a bit odd. *Vietnamese Beef Stew (aka Bò Kho) was delicious and one of the best renditions I'd had in a while. The broth had a nice deep flavor and all the veggies and beef were cooked to perfection. My only complaint was I wish it had more beef, but that's always my complaint. *oink oink* :8) *Speaking of the Bò Kho, I got the more traditional baguette to go along with it and it was phenomenal. I'm not sure if they make it on house, but it was a very good baguette. I bet their bánh mìs are fantastic. *Carissa loved their Ginger Chicken (aka Gà Kho Gừng) as the chicken was cooked and seasoned nicely and the dish was filled with great ginger flavor. The Meh: *No outdoor dining The Ugly: *I saw a few reviews on here stating that the food isn't "authentic" (whatever that means) but that's pure horseshit. Combined, we've eaten at dozens of Vietnamese restaurants throughout the country, so while we might not be the arbiters of what's "authentic" and what's not, I think we know anglicized cuisine when we see it--and this ain't it. Sure, the clientele is a bit sus, but we're in Campbell for fuck's sake. ¯\_(ツ)_/¯ Conclusion: Good food, great service, and terrific ambiance.

    Beef Noodle Soup / Phở Bò
    Clarisse T.

    came here a while back with super high expectations upon seeing social media review. we ordered the plate (forgot name) that has both pork n shrimp n can make a spring roll yourself and that was pretty good but pretty pricey for what they were. we also ordered beef pho n it was a subpar. mostly non asians here in the restaurant. service was pretty good and friendly tho. may try again.

    Inside
    Priscilla D.

    I order from Khanh's about 2 times a week I'm hooked! I always order the same thing (Ca Ri Ga). It's chicken breast in a curry liquid. I don't want to call it a stew because it isn't. It's like a broth almost and not super spicy just perfect! I get it with rice. My mom ordered the lemon grass chicken and loved it. I personally don't like lemon grass flavor so I didn't try it. Will be ordering again tomorrow! The interior is quite nice as well, spacious and clean.

    Fresh Rolls
    Stacy C.

    Tried Khanh's for take out for the first time last night and it was delicious. The fresh rolls with pork and shrimp were the best I've tasted. So light and fresh. I was concerned because there was no peanut sauce, but the sauce they included was delicious. It was like a sweet soy sauce. Also ordered the shaken beef with rice. OMG. The beef was cooked perfectly. Flavorful and tasty. I can't wait to have it again. The final item was the won ton soup. It was good, but a little on the bland side. I added roasted garlic seasoning from my kitchen and it tasted much better. I highly recommend Khanh's. On an added note, I ordered my food through DoorDash and the dasher arrived on a bicycle! Khanh's is a couple miles away, but he got here fast and my food was hot.

    SaIgon Crepe - so delicious!
    David N.

    This place has an amazingly diverse wide-ranging menu. So my review is just for the superb Saigon Crepe which is one of the two specialties listed on their menu. It showed tremendous preparation skills with high quality ingredients, and all SO fresh and delicious. The ambience, a former Denny's but upgraded, is nice and the service super attentive and timely.

    Roasted Duck with Egg Noodle Soup

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    1 month ago

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    29 days ago

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    11 days ago

    Great food, gracious host, ready in a jiffy... I have been enjoying this restaurant for many, many years.

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    6 months ago

    The food is amazing it's clean and the service is excellent. What else could you ask of.

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    4 months ago

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    8 months ago

    Food was ok not the best Vietnamese restaurant in the city. Service was slow could be better. Ambiance needs to be updated. Looks old .

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    3 years ago

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    9 months ago

    Good services and great tasting foods! The decor is clean and pretty! Highly recommend the shaking beef plate!

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    5 months ago

    Ordered sandwiches to go. Never disappoints. Order on time and sandwiches were perfect as always

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    Page 1 of 21

    Khanh's Restaurant Reviews in Other Languages

    Ask the Community - Khanh's Restaurant

    We saw the new location on Hamilton Ave but doesn't look open? Is the Winchester location still in operation now.?

    The location on Hamilton opened recently, end of COVID, I want to say. Their staff is really friendly & the wait is hardly ever longer than 20 minutes.

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    Cap't Loui

    Cap't Loui

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    4.2 mi
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    Free parking
    Large group friendly

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Misa is a really cute server. I wrote this in my drafts so long ago, I don't even know if she's…read morestill there. Anyway. Garlic noodles, great

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    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Locanda Sorrento

    4.1(936 reviews)
    0.5 mi
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    Walking into Locanda Sorrento, you're transported to the coast of Italy. Their decor is lemons and…read morecostal vibes. The lighting is perfect and they have small lamps at the table for those who may need a little more light to see their menus. Service is great. Walking in, on the left, is a small table/counter where they check you in if you've made a reservation (or not). This is my second time here and I have to say, service is consistent. They're attentive and will check in a good amount of times without being invasive to your dinner. The first time I was here, my friend ordered the lasagna and absolutely loved it. I had the pasta with truffles and pesto and I loved it so much I ordered it again. I will order something by else next time! I was apparently influential and everyone at my table ordered the same lol My friends also ordered the pear and bursts salad and we shared the bruschetta both of which we really enjoyed. I was also very happy that they had Hugo Spritz (Aperol is not my thing)! It was a wonderful place to spend dinner with friends. Can't wait to come back and share with my family!

    I almost wrote a bad review…read more I brought my mom to Locanda Sorrento for her birthday, and unfortunately my entrée arrived about 20 minutes after hers. I was disappointed because what mattered most to me was sharing that dinner together. Instead of leaving angry, I spoke with the manager--an Italian woman who seemed to be doing everything at once. I explained why the evening meant so much to me. What happened next changed everything. As we were leaving, she brought my mom back inside. Ernesto and the staff came out with tiramisu and a candle and wished her a happy birthday. I wasn't expecting it, and I actually started to cry. Restaurants make mistakes. What matters is how they respond. That small act of kindness turned a disappointing night into a memory I'll keep for a long time. Thank you, Locanda Sorrento, Ernesto, and the entire staff for making my mom's birthday special.

    Photos
    Locanda Sorrento - The lovely back dining room

    The lovely back dining room

    Locanda Sorrento - Tiramisu cross-section

    Tiramisu cross-section

    Locanda Sorrento - Tiramisu ($11)

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    Tiramisu ($11)

    One Fish Raw Bar - That uni was so yummy

    One Fish Raw Bar

    4.7(266 reviews)
    0.5 mi
    •$$$$

    Awesome spot for fresh and innovative seafood dishes, both cooked and raw! The menu changes daily…read morebased on what they have, and isn't released until 30 minutes before they open. I was craving oysters and noticed they had a happy hour, that luckily include oysters on the afternoon we were going. I'm not sure if they always have them, but noticed quite a few pictures of them, so they might be a pretty good staple on the menu. We ordered almost everything on the happy hour menu; bar nuts, oysters, salmon kebab, tuna loin, calamari, and fish ribs. Each dish was unique and well thought out. The oysters had a rhubarb vinaigrette and came with a little piece of citrus and some edible flowers, the calamari a Thai dipping sauce, and the tuna loin pieces of pineapple, chopped cashews, and a salsa. There wasn't a single boring dish in sight. We liked everything we got, but a few things stood out more than the rest. Favorites were the oysters, tuna loin, and salmon kebab. I would get most again if the menu was similar, I might skip the calamari and got for more raw dishes the next time.

    Overall tasty, but small portions and pricey…read more Little neck clams: 6/10, some were chewy West Coast oysters: 9/10 Huachinango Snapper: 8/10 Hokkaido Scallops: 9/10 Kanpachi: 8/10 Chowder: 8/10 Duck liver mousse: 10/10, wish they served it with more Madeline's Corn bread: 7/10 Mussel toast: 7/10; kids loved it. Sauce was a bit salty Branzino half: 9/10; eaten like a lettuce cup; deliciously roasted and seasoned

    Photos
    One Fish Raw Bar - Razor clams - $10 each and underwhelming - especially if you've had the fresh ones from Spain

    Razor clams - $10 each and underwhelming - especially if you've had the fresh ones from Spain

    One Fish Raw Bar - Short ribs

    Short ribs

    One Fish Raw Bar - Salmon with XO. Definitely get this one.

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    Salmon with XO. Definitely get this one.

    Khanh's Restaurant - vietnamese - Updated October 2026

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