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Key Colony Inn

3.8 (245 reviews)

Key Colony Inn Photos

Business Info

KEY COLONY INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Key Colony Inn

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Reviews With Photos

My boyfriend's Bloody Mary.
Ana S.

I have never eaten here before. My boyfriend decided to take me on a little getaway for the weekend and this was one of our places to have dinner. The food was phenomenal. Our server, Rebecca was a gem. She was really nice and courteous to us. The ambience was pretty nice even though it was a Friday evening and not very busy. I would definitely recommend this place to anyone who is ever down in Marathon Florida. Two thumbs up.

Chicken Picata
Kristi K.

Our waitress was wonderful! I personally enjoyed that there was a bit of time between dishes being brought out. Be ready for HUGE portions. The garlic cheese bread is FANTASTIC. My only critique is that the table was very small and it was difficult to organize everything to have enough room.

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Photo of Kyle C.
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3 months ago

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11 months ago

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2 years ago

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1 year ago

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1 year ago

Pizza was very good. Reasonable prices. Friendly staff. Good spot to go for somewhere low key.

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

Food is good. The mermaid pasta dish is my favorite. Service is good as well. Prices are reasonable.

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3 years ago

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7 years ago

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3 years ago

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2 years ago

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2 years ago

Excellent Italian food. Had dinner one evening while staying on the key. Close to beach where people go to watch the sunset.

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1 year ago

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2 years ago

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2 years ago

Service is good. Food is good. And ambience is very nice. Tuna tartar is excellent. And the mussels are delicious

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2 years ago

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5 years ago

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2 years ago

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2 years ago

Great place for happy hour, casual, grabbed a tall table and had a drink before heading out to dinner. No ambiance, cheap drinks.

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3 years ago

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Ask the Community - Key Colony Inn

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Island Fish - Super good oyster

Island Fish

3.8(1.8k reviews)
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My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

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Island Fish - Blackened grouper with seasoned rice and veggies.

Blackened grouper with seasoned rice and veggies.

Island Fish - Dining room

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Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

Herbie's Bar and Chowder House

4.4(670 reviews)
3.1 mi
$$

our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

Photos
Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

Screened porch area. Two inside rooms also.

Herbie's Bar and Chowder House - Burnt ends

Burnt ends

Herbie's Bar and Chowder House - Mussels

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Porky's Bayside Restaurant and Marina - Stone Crabs

Porky's Bayside Restaurant and Marina

3.6(967 reviews)
5.7 mi
$$
Outdoor seating
71 years in business

Despite the overall rating this place has, the food was pretty good! Fresh seafood, we had 4…read moredifferent kinds of oysters, scallops on the half shell (small but good), some sushi rolls, some pulled pork, the crab cake sandwich, onion rings and more. All really good. Service was friendly but slow and plates arrived haphazardly, while we had to ask for plates and flatware. Nice scene with outdoor covered eatery and live music performer who entertained the crowd too! Mini golf next door was also fun and offered a 10% discount on the meal. All in all a nice way to spend a half day or so.

We kind of came here on a whim from good word of mouth. We were all thinking BBQ but we ended up…read moreordering seafood & sushi instead! I loved the vibe of this place - think tiki bar with a beachside vibe and setting but then also a BBQ joint thrown in for good measure. The menu is extensive - BBQ, seafood, sushi, bar food, tacos, etc. The menu is huge! The happy hour is pretty good too (speciality drinks for like $8 and decently priced app specials). One very cool thing, this place sits on a marina and my family saw manatees chilling out there. We literally were only a couple feet from them and watched them float around while we are out food. So cool. Live music is offered during most nights. Some advice, get here early because this place fills up fast! I think it is quite the haunt for locals and tourists alike. We would go here again in a heartbeat. The food was pretty good, portions were perfectly sized and prices were very reasonable, especially when compared to other places found in the Florida Keys.

Photos
Porky's Bayside Restaurant and Marina - Coconut Flan

Coconut Flan

Porky's Bayside Restaurant and Marina - Tuna Poke

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Key Colony Inn - italian - Updated May 2026

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