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    Kenka

    3.6 (1.8k reviews)
    ModerateSushi Bars, Japanese
    Closed 5:00 pm - 3:00 am (Next day)

    Kenka Photos

    Business Info

    KENKA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kenka

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    Reviews With Photos

    Nick N.

    This is the perfect place to bring tourists and out-of-towners. It's such a fun lively environment right under st marks. Definitely get the shu mai and a pitcher of Sapporo, definitely don't get the salmon sashimi. Good for a late night bite.

    Yakitori Combination
    Jaclyn P.

    If the rating was solely based on fun I'd give it 5 stars for the vibes and $8 pitchers!!!! Such a cool spot to hang out and chat and drink while feeling like you're at a lil restaurant in Tokyo. If you're really hungry I'd suggest eating beforehand as all our food came cold and a significant while after ordering. Some didn't come at all :( they also don't have ponzu so don't expect to dip your yakitori in it. The servers are nice but also in no hurry so just get ya pitchers and carry on with your conversation, cause you're gonna be there awhile. The cotton candy at the end is also so cool. Would recommend everyone to come here at least once just for the experience :)

    Sashimi deluxe
    Paul K.

    It was a 20 minute wait for 2 people on president's day weekend Sunday. It was my first time here, though I've been wanting to go because it was advertised as a cheap restaurant for drinks and food. The prices did not disappoint. Draft Japanese beers for $1.50, pitchers for $8, foods generally below $15. This place has some caveats that I was not made aware of until the time of: there is a 90 min time limit and they will bring you the check once the limit is up, limit of 2 $1.50 draft beers for each person (during the 90 mins), absolutely no seating until everyone in the party is present, no additions of people after being seated. That being said the food was surprisingly good for the price, but don't expect high-end restaurant grade food. I would definitely come again, highly recommended for cheap eats and drinks. The host that received us, Hiro, was very friendly.

    Waitress that needs to be fired

    THIS WAITRESS NEEDS TO BE FIRED!! I've been coming to this restaurant for nearly 20 years, ever since I was a little kid with my parents, and I have never been treated this badly. From the moment this waitress approached our table, she had an attitude. She was giving us dirty looks before we had even ordered. We had barely sat down when she immediately tried to take our order. We politely asked for a few more minutes, and only about five minutes later she came back and rushed us again. When we finally ordered, we told her we wanted to cancel one dish because it was going to be too much food. We actually told her twice that we wanted to cancel it, and she clearly acknowledged and understood us both times. Despite that, the dish still came out later anyway. It was just another example of how careless and inattentive she was throughout the entire meal. About 15-20 minutes after we were seated, she came back and falsely claimed that the kitchen was about to close and that we needed to place our "last order." This wasn't true. At that point, we had literally only been served two small appetizers (edamame and taco wasabi). We had barely started eating, yet she was already telling us it was "last call" and trying to rush us into ordering more food. We had only been there around 30-40 minutes, and the restaurant has a 90-minute dining limit, so there was absolutely no reason to rush us. Then, while we were still eating and had just received several dishes, she brought us the check as if she was trying to force us to leave. Meanwhile, the table behind us had been there much longer and actually had to ask multiple times just to get their check. When I looked at the bill, I immediately noticed something was wrong. The total came to about $170, which didn't make sense based on everything we had ordered. I then realized SHE AUTOMATICALLY ADDED 20% GRATUITY TO A PARTY OF THREE!!! I spoke to another employee, who was surprised because gratuity is NOT automatically added for parties under six people. They removed the gratuity, and our total immediately dropped to around $140, which was exactly what I expected it to be. That alone was completely unacceptable. Her service throughout the meal was terrible. She tossed dishes onto the table instead of serving them properly, handed food that I ordered to my friends instead of me, ignored our repeated request to cancel a dish, constantly rushed us, lied about the kitchen closing, and brought the check while we were still actively eating. At that point, I had completely lost trust in her. I had originally planned to pay by card, but after everything that had happened, I genuinely didn't feel comfortable doing that. I actually took a picture of the receipt before paying because I was worried something else could go wrong, and I ended up paying in cash instead. You know the service is bad when you feel like you have to document your own receipt just to protect yourself. Because of her behavior, I paid the exact amount of the bill in cash. I gave the tip that would have gone to her to another employee who was helping us and repeatedly apologized for her behavior. The waitress then had the AUDACITY TO CONFRONT ME and ask why I didn't tip her. I told her directly that her service was unacceptable and that I wasn't going to reward terrible service. SHE CURSED AT ME UNDER MY BREATH IN FRONT OF MY FRIENDS!!! they were shocked A tip is based on service. If you treat your customers with disrespect, rush them through their meal, lie to them, ignore requests, and try to charge them an automatic 20% gratuity that you absolutely did not earn, you should not expect a tip. I will be posting a photo of the waitress and the receipt showing that the automatic gratuity was removed because I want people to see that this actually happened. The fact that I felt I had to take a picture of my receipt just to protect myself from possibly being overcharged says everything about this experience. I have never felt the need to do that at any restaurant, especially one I've been coming to for nearly 20 years. It genuinely saddens me to see how much the service has declined over the years. This isn't the first rude employee I've encountered here, but this was by far the worst dining experience I've ever had at a restaurant I've loved for two decades. Management seriously needs to address this employee's behavior before she drives away more longtime customers. Absolutely disgusting behavior.

    Lina L.

    A pitcher of Sapporo for $8?? In Manhattan?? I genuinely thought it was a typo until it showed up at the table, cold, foamy, and glorious. I've paid more for a sad pour of beer at a concert, and this place out here serving entire pitchers like it's still 2010. The food is pretty good. Surprisingly flavorful, ridiculously affordable, and way better than it needs to be at this price point. We got a bunch of small plates and left full and happy. The vibe is chaotic. It's loud, it's cramped, and it's absolutely perfect for messy, cheap nights with friends. If you know, you know. And now you know. Bonus: you get cotton candy after your meal, which you can make outside!

    Em R.

    Came here for dinner last night with friends. There is a waiting list outside, the wait wasn't too bad. It was very busy, food did come out quick. Food and service were ok. I don't think there was a stand out dish for me, the yakitori combination plate was dry and tasteless, the squid was very rubbery, the onigiri didn't have a lot of salmon inside, the croquettes were average. Place is definitely affordable for big groups. Interesting decor. Don't think I'll be back.

    Colin C.

    I wanted to try this place so bad when I came to visit and I'm glad I did. Feels like a classic after-work spot in Japan with impeccable decor and ambiance and classic Japanese dishes that are hard to find such as okonomiyaki and takoyaki. With $1.50 draft Sapporos, I could see myself getting absolutely messy and belligerent here. The house cocktails were also great and priced well. I love a restaurant with a lot of small bites because I get to try as much as I can. The funniest part of the whole experience was our host who gave us so much attitude and was not nice at all but I kinda loved it. It added to the chaotic energy.

    squid legs
    Joann S.

    Good drinking place! Great ambiance. Cool decoration. Lively atmosphere. Not for a full meal.

    Bar
    Hank C.

    Cool Japan-centric theme with a weird dominatrix doll in a display area, and walls with weird decor, and crazy vintage Asian music and art and more at this izakaya spot, lots of small dishes to share and try - menu has a lot of pictures and items, and they're a bit old and falling apart. Stairs down - not sure this is handicap friendly at all. Tiny low ceiling, low light. Line can take a while with bigger parties - for 2, it was quick. Liked the miso ramen but it was salty. The pan-fried pork with kimchi was just right, not spicy. They were out of the whole squid; squid legs were a bit tasteless and rubbery as food goes. Tako wasabi was excellent, good size. Took forever and a day to get the agedashi tofu (came after our bill, actually). Cheap beer ($1.50!) and the sashimi Moriawase Deluxe was a nice sashimi and salad plate. Little cup of sugar for you to go out to the front and make a small cotton candy for yourself afterwards, too. Service - like I said, delayed dishes, hard to find someone to order from and the guy was better than the girl who was just not happy at being there, I think... but food was a fun mix of Japanese small bites. Will have to try the fried chicken and gyoza here next time. Food - great bites here and there. Service - meh. Cost - very reasonable. I'll be back!

    Audrey R.

    There's no way you're gonna look at this platter and tell me that my meal at Kenka was in anyway forgettable - this little basement restaurant had a line wrapped around the corner for good reason. the prices are unheard of especially for a spot on St Mark's place. we had a table of four and got a pitcher of beer and multiple things to eat each and it was an $80 bill. even as a non beer drinker I have to shout out a $8 pitcher of Sapporo - there are so many yakitori options so anyone in their right mind would get the $25 sampler platter. it came with four different types of meat: succulent herby bbq chicken, the softest melt in your mouth meatballs, salty chewy pork, and....nasty flavorless hard squid. three out of four seems like a pretty good win considering the chicken is a double portion. - the menu is massive with photos for every item in a collage sort of format. it's hard to tell what you're getting but you get the idea you can't really go wrong. we got the katsu over rice and the chicken was light and crispy sitting on a bed of moist rice with a light salty sweet sauce. - the Katsu curry was a solid portion for 10 bucks with the same crispy light chicken in a rich curry sauce! def recommend - they have $6-8 sushimi that despite the price isn't sus at all. we split items so couldn't try the ramen options but saw all the steaming fat bowls of noodles heading to every other table - the whole restaurant is filled with bizarre art of anime and nude photos. the tables are all tiny and go up to about your knee. you feel like you're sitting in a doll set. this is such a unique experience and a great place to take out of towners to show them New York's true personality. at the end of your meal, you get little pots of sugar to go make your own cotton candy in their machine outside!

    Free cotton candy given after meal. Storefront as well can be hard to miss
    Quyen H.

    WOW! It's mandatory for me to visit Kenka with friends everytime I'm in the city. $1.50 draft beers, $8.50 pitchers a lively ambiance of younger crowd to start the night! A very extensive menu so there's something for everyone to enjoy with dishes being under $12 mostly. Right when you step in, it feels like you're taken back to Japan, friendly fast service as well. If you do mind a wait go right when they open at 5 pm and add your name on the list! I've never waited more than 20 minutes during the first hour of opening.

    Bea R.

    TL;DR Go for the izakaya ambiance. Prices are low, but quality isn't high. Order up and share plates/drinks. Kenka, located in NYC's East Village, is a pub serving both traditional and modern Japanese cuisine. While walking through St. Mark's Place, the crowd of people gathered at the entrance caught our eyes. We decided to give it a try! There's a clipboard at the front for you to write your name down on the waitlist. Weekends are PACKED, so be prepared. The first notable thing I have to say about this place is that the decor and ambiance are spot on. The entire restaurant is decorated head to toe in Japanese memorabilia. You will really feel like you were transported to an izakaya in Japan. It's loud, a bit rowdy, and very dark in there. Actually, a bit too dark because we were struggling to read the menu. It was also FREEEEEZING COLD... I don't know why they didn't have their heaters blasting on a 15 degree day. Wild. Anyway... we squinted our eyes in the dark as hard as we could to look through the menu. There's a large variety of dishes to choose from, ranging from street-style food to sushi to noodles to grilled meats to seafood to desserts and so on. They also have a full drinks menu with sake, beer, wine, ramune, and milk teas, so you can drink your heart away. Prices are SURPRISINGLY CHEAP! You can definitely order and share a bunch of items tapas style. We ordered: *Tonkatsu (pork cutlet) with curry and rice $9.50 - I was disappointed in this. The breading wasn't crispy or flaky enough and the pork wasn't that tender. I've had much better. The curry was good though; it had the right amount of sweet, savory, and spicy flavors. *Yakisoba (stir-fried noodles with pork, squid, vegetables) $8.50 - Skimpy portions of meat and too many vegetables for my liking. They chopped up the squid in pieces that were so small... The noodles were decent, but nothing to rave about. *Miso Ramen $9 - My +1 liked this and finished the whole bowl. *(2) Sake (Japanese rice wine) $9 each - We both got the Junmai sake. This was actually the highlight of the meal! It was strong and refreshing, but went down smoothly with a dry finish. Overall, the food was average and was just enough to fill our bellies when we were starving. The cheap prices made up for it. Service could have been improved. It took awhile for someone to come over to our table once we sat down. Our server didn't introduce himself and wasn't very attentive throughout the dinner. After we placed our initial order, we didn't see him until it was time for the check. I understand that they're super busy, but that doesn't excuse lackluster or poor service. When we got the check, we were also given small cups of these pink powder mixes. We had NO IDEA what this was... we even googled it lol. We wanted to wait and ask our server, but didn't want to be stuck waiting there in the cold restaurant any longer. It wasn't until I did my research later on... The pink powder they give you is a COTTON CANDY MIX! They have a machine at the front of the restaurant where you can make your own for free. That's such a cute idea and a sweet way to end a meal. I wish they would have just told us because we would never have figured it out. Oh well.

    Gyoza & Kimchee
    Amanda D.

    I have been coming here for at least 10 years, you'll never have 5 star service here but you will always leave with a smile on your face after having a great time. Be prepared to wait, people start lining up for 30 mins before opening most days. First come, first serve and most people that come, come in big groups. Drinks are cheap, their house cold sake is pretty good. The beer flights are such a steal! For food, anything fried will be great, we always love to try something new, everyone orders one thing and we all share. Plates range from $5-$12 for most. I don't know if their kimchi is house made but I will go through at least 2 bowls myself. For ambiance, the decor looks like someone had an acid infused dream about Asia and decorated it as such. Do not bring your grandmother, she will be in shock

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    The food is good and the prices are very affordable but my husband received his food AFTER I had finished mine. It gets very busy

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    Page 1 of 45

    Kenka Reviews in Other Languages

    Ask the Community - Kenka

    Do you have a table that fits 7 to 8 people?

    Yes, they have some bigger tables in the back where they can combine and put you together - but it will take some time to wait on tables.

    Anyone know if there are fish and peanut allergy friendly things on the menu?

    Make sure you tell the server when you order. Last time we were there, they asked if there were any allergies

    How much is the beer tower? Does anyone know?

    About $30! They have $1.50 Sapporo's which come out to the better deal

    How busy is it on a Sunday during the summer at around 6-7pm when the restaurant first opens?

    It's not that busy but later during the night you'll be experiencing really long wait times depending on your group size, hope this helps!

    Do you have to be 21+?

    No, they ask if you will be drinking before they bring you to the table and check id but I went just for food

    Can this restaurant fit 11 people?

    It can but it would be tight. The tables and chairs are movable.

    Does ID matters if I dont drink?

    No. They check your ID at the door only if you say you'll be drinking.

    How can I make a reservation?

    You can't, it's first come first serve with a list to keep track of the waiting list

    View All 14 Questions

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    Momoya

    Momoya

    4.1
    (895 reviews)
    1.0 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
    Dessert

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    Dessert
    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.0 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    Konban

    Konban

    4.4
    (474 reviews)
    1.1 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Kenka - sushi - Updated July 2026

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