My first time at K's. I was a bit thrown off when I first arrived. We seated ourselves in the…read moreback and the staff had an area doing paperwork. It initially felt like we intruded on someone's backyard patio. This is why the 4 star rating. Otherwise it would have been a 5. BUT, after that initial impression, everything was WONDERFUL! The server took the time to go over the menu. The staff was friendly and welcoming. Everything was delicious! The crispy skin on the snapper was wonderful. I can eat the Jollof rice everyday. It was that good! I will be back again and highly recommend.

The fried croaker platter with attieke and an extra side of goat is soo good! The platter also…read morecomes with this awesome hot sauce. Also you must try their cassava leaf soup with the parboiled rice. The soup has pieces of smoked turkey necks and it is delicious! Also try the ginger drink there, very spicy because of the ginger and also good. Call ahead of time because they do make it fresh and it takes about 15-20 mins for the food to be prepared.

Great food, small portions. I've dined in before and the…read morefood was amazing, portion size was great. Had some to take home. Ordered another time on door-dash and the serving size was very small. No left overs, container very skimpy.

Heard about this place through a friend and figured I'd give it a try. Am I glad that I did. Best…read moreoxtail ever. The Jojo rice with goat and cole slaw was absolutely delicious and the quantity was enough for four people. The service was swift and the owner was friendly and engaging. I plan on going back next Sunday for their weekend Red Snapper special.... I'll let y'all know.... lol

Food is absolutely amazing and authentic Nigerian food. If you are near stop by the restaurant, if…read moreyou have a shindig they also offer catering services and the setup is superb.

Our first visit. Service was great. We asked for recommendations and age did not steer us wrong…read more The rice had a little spice/heat but not intolerable. The chicken and stew were nice! We will try other dishes soon!

The Lamb Dibi is to die for!!!! Been getting it for years, it is amazing. The meat is fresh,…read moreseasoned, and so tasty.

Delicious Seasoned food…read more SERVICE AWESOME Clean Not expensive Quality of food delicious

The food was good. The egusi soup was delicious. The chicken bowl was perfect with the plantain…read moreside. We enjoyed our meal. Highly recommend.

Takeout: This was my first time having African food and it was oh so good. The fufu was slightly…read moresticky and mild in flavor, an extremely great base for the egusi. The flavor of the egusi was very unique and something I've never had before. It was spicy, nutty, and filled with umami flavor. I could not stop eating it! The chicken leg inside was SO tender and delicious. It was a generous portion as well, I was able to share it with my bf and we still had leftovers for the day after (both the fufu and the egusi). As for the chicken suya bowl, I believe we had the jollof rice with plantains, chicken, and cabbage and onions with suya suya sauce. The jollof rice was seasoned and flavorful. The chicken was tender and brought a bit of a kick. The suya suya sauce was mild but creamy and paired well with the cabbage and inions. The plantains were a bit sweet but they were tasty and helped cut a bit of the oil. I would definitely recommend this place and would come back to try other dishes. So good!

Enjoyed the food very much. The place was very welcoming and answered any questions we had. I also…read morethink it's genius to have a hand washing station right by where we eat! I came in blind to Ethiopian food but was not disappointed. More than anything I really enjoyed the side vegetables.

I love Ethiopian food and this is the only place nearby so I come here often, unfortunately this…read moreplace misses the mark sometimes. We came here for chicken and beef tibs ( they are always out of lamb tibs) , the beef was overcooked and somehow not hot , the chicken was also not hot , the injera was pretty cold , I am not sure why the injera would be cold to the touch and why they would serve their meat dishes lukewarm , they need to improve their standards here. The food is a lot more than just flavor and this makes it taste much worse. The beef being very chewy and overcooked is another problem that I keep running into, please improve your standards and your cooking. We also tried some samosas which were not flavorful at all and were just packed with plain ground meat. We tried the special mango juice which was ok too. Service is always great and friendly and the place is never busy with a quiet laidback ambiance

Stop in and treat yourself to an authentic West African meal that will tantalize your taste buds…read more My husband lived in Liberia in the 1970s and was thrilled to enjoy the flavors of meals he remembers there. He had the Okra Sauce with Fufu and raved about it. I tried the Attieke with fried fish and I was impressed with the portion size and delicious flavors! The interior of the restaurant is so bright and well-designed. (The bathrooms are bright and sparkling clean too!) Our server Jaeli was lovely and friendly. She went above and beyond to offer excellent service, patiently answering our questions about the menu and checking throughout the meal that we had everything we needed. This place is a hidden treasure in Newark.

Place is always empty and now I know why. Very expensive for…read morewhat you get and the owner isn't friendly. Don't waste your money.