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    Keepers Coastal Kitchen

    3.9 (166 reviews)
    Closed 3:00 pm - 11:00 PM

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    KEEPERS COASTAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos - Keepers Coastal Kitchen

    Redfish with cheesy grits and lumps of crabmeat!
    Med F.

    The clam chowder continues to amaze. Their great authentic recipe has not changed over the years since they opened. That's how long I've been having this amazing dish. Highly recommend it. Service continues to impress.

    Beer Battered Fish and Chips
    Nancy G.

    Staff was very nice and welcoming, nice environment to watch sports. They have another restaurant attached that looked like a nice place to drink. We started off with a mango margarita, which was not my favorite 6/10, it was very clumpy and seemed like the just dumped in some artificial mango sauce. The arancini could've been good but it had so many onions, I don't mind onions but I think the portion of onions just took over, barely got any cheese from it. 5/10. The beer battered fish and chips were very good, 9/10. I would eat this again for sure. The seasoned grilled fish was disappointing, it was flounder but it just lacked seasoning, very bland. I was mixing it was sauces that came on the side for my beer battered fish. The risotto didn't do much for the dish, considering it was a seasonal fish, I just thought it would be better. Good place overall.

    Ceviche and a little sangria
    Dawn S.

    I've been coming here a bunch lately as the bar has a nice chill vibe and good HH specials. The only thing I would say is that the Zen Roll has too much rice and not enough fish. Perhaps they put more rice during the HH rolls but not the regular ones? The flavors are good. Sushi is meant to be eaten in one bite. When I eat this sushi I almost feel like I might choke. I tried biting in half but of course, it all falls apart. The size of the roll has been on the large size for at least 3-4 visits with different chefs making them.

    Menu
    Stephanie W.

    Quite enjoyed my visit to keepers. I came with my mom for Sunday brunch in December and the day we came around 1pm, the place was oddly super empty! I had seen it a couple weeks prior on a Saturday night when going to the adjacent-attached speakeasy (Daisy) and the place had been absolutely POPPING with people, so I was kinda surprised it was so scarce. There were maybe 2-3 other groups seated and a couple folks at the bar? Needless to say - we were able to sit where we wanted; I like the decor in and around the place so we sat at a table on the far right wall (relative to the entrance), by some windows. Our waiter was friendly and answered all our questions. My mom ordered the Ruby red trout, and I ordered the ceviche. We both quite enjoyed what we had, and I also got the Elderflower spritz cocktail which for all intents and purposes was an aperol spritz with some floral flavor behind it. It was served in a pretty good size glass though, I enjoyed it! Also the bathrooms are clean, and they are shared with adjacent-attached "Oasthouse," as well as the speakeasy "Daisy." The parking lot has ample space, no issue there. Overall: I quite enjoyed my visit to keepers! I wasn't "blows away," and probably won't seek it out for another visit just because there are other seafood spots I want to try, but I think they did a fairly good job. If you wanted a seafood-style brunch, this would be a pretty easygoing and reliable spot to pick.

    Anisha G.

    I had no idea this place existed! It's a charming seafood spot with options for everyone. We tried the arancini balls, fish tacos, and mushroom risotto. The arancini balls were perfectly crispy, cheesy, and tangy. The fish tacos were packed and incredibly refreshing and delicious. The mushroom risotto was rich and cheesy, pairing wonderfully with the mushrooms. I wanted to try the horchata drink, but unfortunately, they were out! It seemed to be our luck that day, as several places we visited were out of the items we wanted. Overall, I'd definitely return--the service and food were fantastic.

    Redfish & Soft Shell Crab Roll
    Daniel S.

    I've been exploring more of South Austin's dining scene and came across Keepers while looking for fresh seafood. The first thing I loved was the ample parking and seating. The ambiance is bright and nautical without being tacky. I came in to catch the tail end of happy hour and got to try the ceviche and a discounted beer. They also have daily specials on oysters, cocktails, and wines. For the entrees, I chose the redfish and grits while my date went with the softshell crab roll. Both dishes were fresh, and the portions were generous, which is always appreciated. The menu has plenty of other seafood favorites, with a few non-seafood choices if that's your preference. I'd love to come back to try dessert next time, as the guava key lime pie jar was definitely calling my name.

    a fish painted on the wall
    Armand D.

    Went back to enjoy more of the cuisine at this awesome establishment! Started off with a few cocktails and appetizers. My vegetarian friend had the Fried Green Tomatoes while I opted for the Ceviche Verde. The tomatoes were tasty but would have been better hotter (they were brought out warm). The ceviche with shrimp and whitefish was fantastic and the bowl seemed bottomless. So full after these apps but still wanting more My friend had the Parmesan Risotto and I ordered the Garlic Chili Noodles so I could share it with my veggie friend. Besides I had already eaten my fill of seafood with the ceviche. Both the risotto and noodles Sat well on the taste buds but I preferred the noodles which surprisingly weren't overwhelmed with garlic. (I am not a huge fan of overuse of garlic in a dish) The flavors in the noodles dish were very well balanced. I would have opted for some protein but I was being considerate. Almost forgot! I had to try out an Oyster Shooter at the end. Wow, very nice! Great food good service! Will be back for more...

    Chowda fries
    Jamie P.

    We visited Keepers for happy hour midweek. It was a chill spot that had a pretty center bar. They have a decent HH with specials on food and drinks. We each got a glass of sauv blanc and ordered the ceviche and chowda fries. The fries were good, but wow the ceviche was the highlight! We'll definitely be back for it. The service was also great.

    Drinks at the bar
    Celena S.

    We've been here 3 times now and each time had exceptional service and delicious food! The menu has lots of different options for all the seafood lovers out there. The oysters my husband got were delicious and the presentation with the dropper of Minette dressing was perfect. The seafood platter was enough food for 5 of us to share for a very hearty appetizer. We got all 3 of the butter sauces with it and the plane Jane garlic butter was my favorite. The only thing that wasn't a hit was the garlic chili noodles, they were overly spicy and I thought they'd have more of a broth/sauce and not just a bowl of noodles. We will definitely be back!

    1 dozen of miscellaneous oysters
    Charli V.

    Pretty nice ambiance inside and out minus non helpful wait staff. I came during happy hour with my partner and 5 month old. The place was empty at 6pm on a Thursday. no one was at the hostess stand to greet us, a staff member from behind the bar walked over and brought us to a table. No recommendations or words were even exchanged. Anyway, I knew there was a happy hour menu from an event I attended a few weeks back and wanted to try more menu items. So the cane staff member came back to ask us our drink orders and I go on to ask about the happy hour menu, they explained the starred menu items are half off and oysters are $5-10 off per dozen. Anyway we ordered one cocktail, a dozen oysters, and 2 shrimp tacos. The tacos are so good and are worth it, although I don't think they are a deal to come during happy hour vs regular hours, they oysters are good but not worth the cost, literally can go to Whole Foods or central market and pay 1/3 the cost. The service was lacking and does not feel welcoming or hospitable. I'm not going to return and will direct others elsewhere.

    Yellowtail Sashimi and partially consumed Fried Green Tomatoes
    Aarti P.

    Finally got in here for a quick drink and apps. Well what was supposed to be quick ended up being a couple hours. The sashimi and oysters were fresh with zesty sauces. Fried green tomatoes were really good with great crisp batter which stayed on the tomatoes instead of peeling off which gave tender tomato slices a beautiful crunch, accompanied by the sauce and goat cheese for a lovely bite. The decor is light and breezy, bar is well positioned and great place to sit for awhile. Service was friendly and knowledgeable. Look forward to going back for a full meal.

    Chowder fries

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    6 months ago

    Amazing food and amazing service. Fun ambiance def going back! I def recommend. We got oysters, fish, calamari, and ceviche

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    1 year ago

    Margs, Mexican martinis, and fish tacos were great! Will definitely be back. Server had great recommendations

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    8 months ago

    I always enjoy my visit to keepers. The food is very good and the service that Justine and Ty give is always exceptional

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    1 year ago

    The people are nice. But food quality is awful. I think fish made me sick. It just seemed not good quality.

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    Page 1 of 5

    Ask the Community - Keepers Coastal Kitchen

    I hear there's a $19.99 all you can eat fried seafood on Sundays. What time does it start?

    Hi Lester, that is not an option that we have, but are serving fresh quality seafood Mon-Thurs 3pm-9pm, and Fri-Sat 11am-10pm, and Sun 11am-9pm.

    View All 2 Questions

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    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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    Lucky Robot Restaurant

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    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

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    Dining Area
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    TenTen

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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

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    Inside :) lots more tables to both my right and left
    Inside :) lots more tables to both my right and left
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    Keepers Coastal Kitchen - seafood - Updated August 2026

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