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    Onion Creek Grille

    3.1 (60 reviews)
    ModerateAmerican
    Open • 7:00 am - 2:00 pm

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    ONION CREEK GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Onion Creek Grille

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    I paid $26 for a lousy greasy fried chicken sandwich and soggy fries. Couldn't eat but a few bites. Chicken was pink. And the frier oul clearly needs changed out. Awful! Should have went to Chick Filet.

    Make your own pasta bar for weekday lunch
    Anoop I.

    The pasta bar at the Onion Creek Grille is one of the best kept lunch secrets among office workers in the area. Back when I used to work in this neighborhood I used to frequent this place, and today it's still the same chef behind the counter, the same pasta and sauce and veggies and proteins. Little has changed in 15+ years and that's a good thing. I personally like the spiral pasta with a mix of their spicy cajun sauce and the pesto with lots of veggies. Too bad they only have this Monday through Friday. It's still worth the drive on a weekday.

    Southwest chicken and greens
    Jackie M.

    This is supposed to be chicken and mixed greens with black beans, roasted corn, pico, cojita cheese, avocado, and cilantro lime dressing. $15. No corn. No avocado. No mixed greens. The name of the meal is Southwest chicken and greens.

    Rare?

    Potatoes and toast were perfect. Eggs over easy were cooked too long and stake was raw.

    Karen E.

    Great food. Lunch break. Had some to take home. Create your own pasta meal. Was delicious.

    Shame on me for choosing this restaurant but in my defense I was exhausted and since I DJ t consider myself a big foodie, I figured "how bad can it be"? The best thing I can say is that Francis the waitress was sweet as can be. Now that the nice things have been said... The menu has exactly 2 things on it that were tolerable: 1. Whipped potatoes 2. Ok. Just whipped potatoes. (They were really good.) My table had chicken noodle soup, grilled chicken, "market" "vegetables", POTATOES, and some other forgettable things. The chicken was rubbery and very fatty with a greasy skin that said around. The soup had no real taste and I think they forgot the chicken. New name suggestion: lukewarm flavored water. The vegetables were such a disappointment too. I thought "surely they can mess up cooked vegetables". When will I stop tempting fate? See photo of "vegetables". I was literally just given the stalk. The meal was really expensive for how bad it was. I paid $29! I guess that's what I get for eating at a hotel restaurant but I really had very little choice. In hindsight, fast food would have been the better option. Next time I see a restaurant with already poor reviews I will have faith in my fellow man and choose to believe them.

    Tammie R.

    This place was a pleasant surprise. Early flight and a room near the airport had us dining close by. The food and server were excellent. Pan-seared Salmon and mushroom ravioli were delicious. We will be back. Our server Victor was very attentive. The wine list was very good.

    Caramelized Banana Bread Pudding and a Stephen Goff Sauvignon Blanc... yummo.
    Michael M.

    Im in town for business. After a long day and a late 6 mile run along Ladybird Lake, I was just looking to put some fuel back in the tank so I walked to a Onion Creek for a night cap and something to satisfy my sweet tooth. I had the Caramelized Banana Bread Pudding with a Stephen Goff Sauvignon Blanc. My server, the service and more importantly my food was excellent.

    The oil with the bread was delicious...not sure about the pasta sauce.
    Ann W.

    If you are staying at the Omni Hotel or nearby, this is a good experience. Personally, of you are visiting Austin and you haven't been here before, find some BBQ or Mexican and live music. Get out there! You can do it! If you are a business traveler like me and want something more upscale than fast food, you will be satisfied here. My server Adam gave the perfect amount of attentiveness. I was seated quickly, no wait. Lots of open tables. The bread comes with a wonderful light olive oil over a base of Parmesan and Italian herbs. Perfecto! I had the mushroom ravioli. Great combo of exotic mushrooms but the base sauce was...well...odd. It was not a cream sauce at all as I pictured. Very thin not creamy. Not bad, but I couldn't place it. The two bad things on the experience were the incredibly slow bar service and the noisy party that was going on in a room nearby. I recommend this restaurant if you are not looking to really take in the local scene.

    Chicken + shrimp + veggies + spinach pasta + marinara  sauce + pesto sauce = Delicious!

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    3 years ago

    Love that they brought the Pasta Bar back! I have been waiting for this since the beginning of Covid!

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    8 years ago

    I enjoyed the pork carnitas with fries and it was delicious. Everything was fresh and wonderfully made.

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    9 years ago

    The restaurant is overrated and pricey for the small amount of food that you receive. $5.00 for plain black coffee is crazy.

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    3.5 mi•Downtown
    •$$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    I ordered food today from Pollo Regio on Burnet Road.. I placed the order at 1pm for 4pm delivery…read more The website has a choice for pick8up or delivery. I just spent 30 minutes on the phone with the store manager because we have not received the food. It is now 5pm. The manager couldn't find the order but after 30 minutes found it. He told me that I was supposed to have a delivery service pick it up. No, the website has two boxes to check, pick up or delivery. It is their responsibility to have some delivery service. A few weeks ago I ordered from the same pollo Regio for delivery. They contradicted with a service but the order was over an hour late. After being on the phone with the store manager he supposedly gave me a full credit. I have tried to contact the Austin manager but can't find him/her. TERRIBLE SERVICE!!!!! Please spread this message. Thank you.

    Photos
    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

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    Mattie's - Milk Punch French Toast-- griddled bread pudding, rum-pineapple compote, vanilla mascarpone mousse, raspberr y coulis, toasted coconut

    Mattie's

    4.1(471 reviews)
    2.2 mi•78704 (South Austin), Bouldin Creek
    •$$$

    All right folks had to go back to try their brunch and again not disappointed at all. Reservations…read moreopen about three weeks in advance so I definitely kept checking to see when they would be available and snagged the 11 AM first reservation time slot available. I enjoyed the fact that their valet opened before 11 in the valet was $13 I believe so you got to get in there park your car and they also do have street parking. Should you choose to go that route. Once you're on the ground, you can venture around and look at all the beautiful peacocks and just their overall lovely landscaping. We were sat right away as they have a reservations line and then a walk-in line with the reservations line getting to be at first. Our table was half bench and chairs which the benches because they are kind of a velvety material made it a little bit hard to slide over so make note if you're wearing a long dress that happens to snag as you scoot on over. We ended up starting with the jalapeño cheddar kolache and the donut holes. These were both shared amongst three of the crew, which both were very tasty and the jalapeño cheddar kolache, however did have a little bit of a kick. Main course for myself was the shrimp and grits came with four very large shrimp. The grits were blue corn, which is new for me, but also very tasty. One of the crew left the decision up to the gentleman, assisting us and wound up having the tiramisu French toast. That was so rich and very decadent definitely more of a dessert than a breakfast item. As they found out, it was a birthday celebration for two of us at the crew. They did a very nice job at the end to provide with two funfetti scoops of ice cream with candles in them so we got a little happy birthday song and a sweet treat at the very end of the meal. I really enjoy this place from the service to the food. Everything just comes out really well. Highly recommend if you're in the area.

    History: Henry & Mattie Faulk bought the property known as…read moreGreen Pastures (where the restaurant is located/Green Pastures itself is an inn & event property) in 1916. Twenty-three acres with pastures and gardens. Their daughter Mary was an incredible cook who loved making meals for family and friends. After getting married, she returned to live on the property for a few years. In 1946 she remodeled the farmhouse into a restaurant (which was at that time also called Green Pastures). The restaurant welcomed people of all religions and races since opening its doors in 1946 (18 years prior to desegregation in Austin). Decor/Design/Atmosphere: The grounds have peacocks strolling about and squirrels frolicking. It's like being transported to a magical fairytale land. It just oozes the generational love and caring put forth by Mary and her family so many decades ago. Lovely landscape. The Victorian architecture lends charm to the elegant decor from the floral wallpapers, stained glass windows, and fireplaces to the hardwood floors and the pastel and ethereal color scheme. There are multiple dining rooms and an upstairs bar (bar has a great peacock wallpaper). It truly feels like you've been invited to dine at a friend's house. ...And, what you've all been waiting for.. FOOD: HANDS DOWN BEST BRUNCH IN AUSTIN & MAYBE BEST BRUNCH EVER! My boyfriend and I shared the following: Fried Green Tomatoes- Comes with a crab + corn salad (that I didn't eat) my boyfriend lost his mind over the crab salad and we both lost our minds over the tomatoes. The breading was exactly what you expect on a green tomato fried up Southern-style. Light, airy, and seasoned to perfection. That batter was absolutely delightful. The tomatoes were crunchy yet warm and tender. A happy dance for our mouths. Rainbow Carrots- Wood grilled to perfection and topped with feta crumbles, a lemon vinaigrette, seeds, and hummus. The carrots were fabulously tender-crisp with sweet and tender centers. Tiramisu French Toast- The most wonderfully decadent and glorious brunch treat to cross our lips. This work of art included sticky toffee, molasses made of bourbon and espresso, and mascarpone (whipped). It left us both delightfully dizzy. We washed everything down with flavorful teas (in our own little pots). I stuck with a classic, Earl Gray as did the boyfriend who went with Jasmine Green. Both excellent selections. There are many things on the brunch menu (as well as the dinner menu) we still want to try and can't wait to get back. In fact , I will be heading back in a few weeks with friends. For that reason, I opted not to take pictures today. I do this every now and again (wait to take pics or not always take them at all...just depends on my mood & the vibe---don't try to figure me out, that's not for you to do.). 5/5 rating though it should be 10/10.

    Photos
    Mattie's - Mattie's upstairs lounge.

    Mattie's upstairs lounge.

    Mattie's - Shrimp and grits and chilaquiles

    Shrimp and grits and chilaquiles

    Mattie's - Night views

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    Night views

    Jewboy Sliders - Basket of Mini Latkes (6) served with sour cream

    Jewboy Sliders

    4.6(15 reviews)
    2.9 mi•Bouldin Creek, South Lamar District, 78704 (South Austin)

    I had been looking forward to trying Jewboy sliders for a while, and finally got the opportunity…read more It did not disappoint. We ordered the Weekender, which includes two sliders of your choice and one side. We got the gringo and the redneck sliders and debated which one was the best because they were both so good. We tried the fries and the latkes and enjoyed both. If I'm ever around a Jewboy sliders, I wouldn't hesitate to order again!

    Austin has serious food truck game. There are so many food trucks throughout the city that have…read morebecome recognizable and beloved by the community. I have a few I adore, but my personal favorite will be JewBoy Sliders. I've been to two of the four Slider locations on 6th Street and the South Lamar one, and I've returned to the South Lamar location the most, so this is where the review is going. Their menu is pretty simple. You have an option between two, four, or twelve sliders, or one or two sliders with a side. I always opt for their "Weekend Getaway" with two sliders and fries. There are four sliders to choose from now. There used to be just two, but they've moved on up like Curtis Mayfield. The first is The Gringo with American cheese, smoky mayo, and pickles, and it's your basic slider. It's very sweet and goes down real easy. You eat one and could find yourself eating twelve. They're just a perfect traditional slider. I always gotta get a Gringo. The next of the two originals is the Vato, which is their original spicy slider. It has pepper jack cheese, hatch green chile ranch, and grilled jalapeños. It's moderately spicy, but it's not going to stop you in your tracks. I find it a good complement to the OG Gringo. The first of the two newer flavors is the Redneck, which is like a BBQ burger with American cheese, BBQ sauce, bacon, and fried onions. It's a strong flavor and it's definitely doing what it set out to do, but doesn't have that same immediate impact you get from the Gringo or the Vato. The final new addition is the Red Ass, a two-pepper-emoji threat not for the faint of heart. It has pepper jack cheese, fried jalapeño strings, and their evil spicy asshole sauce. It does not mess around. That sucker has a kick and will punch you in the face for looking at it funny. I love it though. Mix it with the Gringo and it's a combo of love and hate. It's endearing to have a slider that's sweet and lovely and one that feels evil at heart. I always get the fries as my side of choice, and they load me up with so many I always share some. They also slide me a smoky mayo sauce on the side for the fries. It's just excellence in a cup. If you're ever at St. Elmo, The Domain, 6th Street, or South Lamar, you gotta give JewBoy Sliders a chance and be amazed by how much flavor can be packed in their potato rolls. RIYL: All the fries you can give me

    Photos
    Jewboy Sliders - The Red Ass Slider and a Latke - Slap Yo Momma Good

    The Red Ass Slider and a Latke - Slap Yo Momma Good

    Jewboy Sliders - Weekend combo with Mini Latkes  The Weekend Getaway

    Weekend combo with Mini Latkes The Weekend Getaway

    Jewboy Sliders - Get the queso!

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    Get the queso!

    Odd Duck - Wagyu burger

    Odd Duck

    4.4(2.5k reviews)
    2.9 mi•Bouldin Creek, South Lamar District, 78704 (South Austin)
    •$$$

    Awarded a Bib Gourmand and for good reason. Odd Duck balances carefully crafted bites with a New…read moreAmerican swagger and an unwavering attitude to being who it wants to be. We made a res and that was a good choice as they fill up very fast here. There is complimentary valet parking as well for those worried about their cars. The interior is modern and sleek but doesn't lack a soul, which extends to their servers and workers, phenomenal. For our food we went with cornbread, pork belly sliders, aged wagyu burger, and fettuccine. The cornbread was phenomenal, an easy standout with a grilled onion butter that provides a pop of flavor. The pork belly sliders were also good, balancing all flavors perfectly. The fettuccine was good, not great. The chips and their texture took a lot away from what else was going on in the dish. Now for the best part of the meal, the burger. This burger is unworldly, an absolutely delicious bite brimming with juice. The beer cheese and jam do so much here with a perfectly cooked patty. The definition of a signature dish. Odd Duck is such a standout in what can sometimes feel like a copy paste food scene here in Austin. We're glad to have eaten here before its inevitable (at this rate) first star.

    Odd Duck is a must try! Food…read moreWas great and service was amazing. We went during happy hour on Sunday and it was incredibly busy yet still very attentive to us. This place is Neo American and is a sister restaurant to Barley Swine. Menu changes, but some items stay. Favorites were the limited time oysters and pork belly slider. Vibe was great. Sat at the chef's counter to see the action and booked through Resy.

    Photos
    Odd Duck - Dining area

    Dining area

    Odd Duck - Pork belly sliders

    Pork belly sliders

    Odd Duck - Cast iron cheddar cornbread: a must!

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    Cast iron cheddar cornbread: a must!

    Summer on Music Lane - Garden salad with crispy chicken

    Summer on Music Lane

    4.1(294 reviews)
    2.7 mi•78704 (South Austin)
    •$$

    My husband and I were in the area and decided to stop in for lunch, and I am so glad we did. I…read morehadn't been back since 2021, so it felt like the perfect time to give them another try. The happy hour menu offered a great variety, and we enjoyed the she-crab roll, jalapeño hush puppies, salmon with chimichurri, blistered green beans and several Peach Mezcalitas. Everything was delicious, but what truly made the experience stand out was the service we received from Levi. Levi was attentive, personable, and professional throughout our visit. He was a welcome refresher from my first experience here, and his excellent service did not go unnoticed. We thoroughly enjoyed our lunch and will definitely be back.

    This review is specifically for their Wednesday steak frites special with bottomless fries. There…read morehave been quite a few restaurants in Austin offering great weekday steak frites specials lately, so I was excited to try this one. Unfortunately, the steak missed the mark for me. I ordered it medium rare, but it came out closer to medium-well. The meat also had a bit of a funk to it, which made it seem like it may not have been the freshest cut. The fries were also underwhelming--poorly seasoned and pretty forgettable. Based on this experience, I probably wouldn't come back for the steak frites or another steak/meat entrée. That said, the restaurant itself is beautiful and very vibey, and I could see it being a great spot to grab a cocktail on the patio.

    Photos
    Summer on Music Lane - View of restaurant light & airy.

    View of restaurant light & airy.

    Summer on Music Lane - Mozzarella sticks

    Mozzarella sticks

    Summer on Music Lane - 2023.09.23. Summer House on Music Lane / Hotel Magdalena, Austin, Texas

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    2023.09.23. Summer House on Music Lane / Hotel Magdalena, Austin, Texas

    Café No Sé - el patio

    Café No Sé

    3.9(759 reviews)
    2.3 mi•SoCo (S. Congress Ave.), 78704 (South Austin)
    •$$

    Stopped by for a quick matcha and pastry…read more Tried the matcha latte iced with vanilla syrup / pretty good but nothing special overall and around $8 I also tried the ham and cheese croissant - delicious!! So good I ordered everything online and it was all ready once I arrived - great service Cute spot overall Inside of the hotel!

    Cute brunch spot with lovely decor, great service, and delicious food. Celebrated my birthday…read morebrunch here with friends; made a reservation ahead of time and they were easily able to accommodate a party of 6. Note that for larger parties they include 20% gratuity. Everyone started with a latte (they offer various flavors made from in-house syrups and milk choices). I really enjoyed the taste of the latte but it was served colder than I liked. The food was great - I ordered the kimchi hash and it was super flavorful and filling (very generous portion sizes). Everyone else enjoyed their meals as well. While they validate parking for two hours, the information on their website about parking being $4 per hour after that for restaurant patrons is inaccurate. When we were driving out of the garage we were shocked to see a $48 bill at the machine. An attendant explained we have to tap the validated ticket twice to see the correct price, which was still $25 (the standard $12/hour charge). This parking situation was frustrating and unclear.

    Photos
    Café No Sé - Avocado toast

    Avocado toast

    Café No Sé - Muesli

    Muesli

    Café No Sé - Everything Bagel with Chicken Liver Pate

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    Everything Bagel with Chicken Liver Pate

    Onion Creek Grille - tradamerican - Updated October 2026

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