Cancel

    Open app

    Search

    Onion Creek Grille

    3.1 (60 reviews)
    ModerateAmerican
    Open 7:00 am - 2:00 pm

    Order Onion Creek Grille Takeout or Delivery

    Onion Creek Grille Photos

    ONION CREEK GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Onion Creek Grille

    Recommended Reviews - Onion Creek Grille

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    I paid $26 for a lousy greasy fried chicken sandwich and soggy fries. Couldn't eat but a few bites. Chicken was pink. And the frier oul clearly needs changed out. Awful! Should have went to Chick Filet.

    Make your own pasta bar for weekday lunch
    Anoop I.

    The pasta bar at the Onion Creek Grille is one of the best kept lunch secrets among office workers in the area. Back when I used to work in this neighborhood I used to frequent this place, and today it's still the same chef behind the counter, the same pasta and sauce and veggies and proteins. Little has changed in 15+ years and that's a good thing. I personally like the spiral pasta with a mix of their spicy cajun sauce and the pesto with lots of veggies. Too bad they only have this Monday through Friday. It's still worth the drive on a weekday.

    Southwest chicken and greens
    Jackie M.

    This is supposed to be chicken and mixed greens with black beans, roasted corn, pico, cojita cheese, avocado, and cilantro lime dressing. $15. No corn. No avocado. No mixed greens. The name of the meal is Southwest chicken and greens.

    Rare?

    Potatoes and toast were perfect. Eggs over easy were cooked too long and stake was raw.

    Karen E.

    Great food. Lunch break. Had some to take home. Create your own pasta meal. Was delicious.

    Shame on me for choosing this restaurant but in my defense I was exhausted and since I DJ t consider myself a big foodie, I figured "how bad can it be"? The best thing I can say is that Francis the waitress was sweet as can be. Now that the nice things have been said... The menu has exactly 2 things on it that were tolerable: 1. Whipped potatoes 2. Ok. Just whipped potatoes. (They were really good.) My table had chicken noodle soup, grilled chicken, "market" "vegetables", POTATOES, and some other forgettable things. The chicken was rubbery and very fatty with a greasy skin that said around. The soup had no real taste and I think they forgot the chicken. New name suggestion: lukewarm flavored water. The vegetables were such a disappointment too. I thought "surely they can mess up cooked vegetables". When will I stop tempting fate? See photo of "vegetables". I was literally just given the stalk. The meal was really expensive for how bad it was. I paid $29! I guess that's what I get for eating at a hotel restaurant but I really had very little choice. In hindsight, fast food would have been the better option. Next time I see a restaurant with already poor reviews I will have faith in my fellow man and choose to believe them.

    Tammie R.

    This place was a pleasant surprise. Early flight and a room near the airport had us dining close by. The food and server were excellent. Pan-seared Salmon and mushroom ravioli were delicious. We will be back. Our server Victor was very attentive. The wine list was very good.

    Caramelized Banana Bread Pudding and a Stephen Goff Sauvignon Blanc... yummo.
    Michael M.

    Im in town for business. After a long day and a late 6 mile run along Ladybird Lake, I was just looking to put some fuel back in the tank so I walked to a Onion Creek for a night cap and something to satisfy my sweet tooth. I had the Caramelized Banana Bread Pudding with a Stephen Goff Sauvignon Blanc. My server, the service and more importantly my food was excellent.

    The oil with the bread was delicious...not sure about the pasta sauce.
    Ann W.

    If you are staying at the Omni Hotel or nearby, this is a good experience. Personally, of you are visiting Austin and you haven't been here before, find some BBQ or Mexican and live music. Get out there! You can do it! If you are a business traveler like me and want something more upscale than fast food, you will be satisfied here. My server Adam gave the perfect amount of attentiveness. I was seated quickly, no wait. Lots of open tables. The bread comes with a wonderful light olive oil over a base of Parmesan and Italian herbs. Perfecto! I had the mushroom ravioli. Great combo of exotic mushrooms but the base sauce was...well...odd. It was not a cream sauce at all as I pictured. Very thin not creamy. Not bad, but I couldn't place it. The two bad things on the experience were the incredibly slow bar service and the noisy party that was going on in a room nearby. I recommend this restaurant if you are not looking to really take in the local scene.

    Chicken + shrimp + veggies + spinach pasta + marinara  sauce + pesto sauce = Delicious!

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Love that they brought the Pasta Bar back! I have been waiting for this since the beginning of Covid!

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Karl S.
    138
    822
    2183

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Riki H.
    45
    33
    2

    7 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen E.
    27
    54
    93

    7 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth M.
    13
    92
    9

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tammie R.
    33
    159
    74

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ike R.
    50
    102
    25

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Frank M.
    428
    60
    5

    18 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alec W.
    17
    40
    0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dan B.
    4
    26
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brenda C.
    5
    65
    115

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelvin J.
    35
    95
    123

    7 years ago

    I enjoyed the pork carnitas with fries and it was delicious. Everything was fresh and wonderfully made.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brandon B.
    1573
    38
    6

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    The restaurant is overrated and pricey for the small amount of food that you receive. $5.00 for plain black coffee is crazy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ginny O.
    187
    54
    37

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Onion Creek Grille

    You might also consider

    Verify this business for free

    People searched for American 5,521 times last month within 15 miles of this business.

    Verify this business

    Pinthouse Brewing

    Pinthouse Brewing

    4.3
    (278 reviews)
    0.5 mi
    $$

    We didn't even realize that Pinthouse Brewing had a sourdough crust (apparently not all locations…read moredo), so that was such a fun surprise. The sourdough pizza was really good--almost like a focaccia/Detroit-style hybrid, but with the sauce layered on the bottom. Super flavorful, crispy edges, soft inside... honestly just hit. Also--my husband was way too excited (in the best way) to see boiled peanuts on the menu, so of course we had to start there. Great call. We'll definitely be back.

    Pinthouse Brewing was a brewery Steve and I went to while on our vacation to Austin a few months…read moreago. The building is quite large and inside is cool as the seating is quite spacious and a large number of people can enjoy food and drink at once. Definitely not a tiny, small placed brewery...but it's true... everything is bigger in Texas! When we were at Pinthouse I spotted a Mexican Lager which is a type of lager I love and especially in warm weather... a perfect summer beer for me! The name of the beer was Burro's Breakfast. In the flavor profile of this beer you will find a naturally sweet corn flavor, some maltiness along with a tart and dry finish. The beer is light bodied like most lagers of this type and smooth in body. In addition to having a beer we also decided to get some lunch. So we got a chicken sandwich a piece along with coleslaw and had a very nice lunch. Coming to Pinthouse Brewing proved to be a good stop as we made a pretty extensive tour of the breweries in Austin.

    Photos
    View of the Brewery
    View of the Brewery
    Pepperoni Pizza
    Pepperoni Pizza
    Chopped Salad!

    See all

    Chopped Salad!
    Murray's Tavern

    Murray's Tavern

    4.4
    (206 reviews)
    4.0 mi

    One of the best taverns in Austin! I absolutely love Murray's and keep coming back, whether I'm…read morestopping in alone for a martini, having a date night with my husband, or meeting up with a group of friends. There's usually something on the menu for everyone, which makes it such an easy choice for almost any occasion. Their happy hour is one of my favourites in Austin. The mini martinis are served on a martini tree, which makes the experience especially fun, and they also make an excellent dirty martini--perfectly ice cold and well balanced. The beef tartare is another standout and easily one of the best in town. It's always topped with an impressively large egg yolk, which I love. Murray's is an easy recommendation for anyone in East Austin looking for a relaxed, lively atmosphere and a satisfying meal.

    Seven of us visited this week and were very impressed. We had heard great things, but expected only…read morebasic "pub food" in a tavern. We were blown away by the quality of food and the service. Juliet, our waitress was incredibly knowledgeable and enthusiastic about the menu. My salmon was delicious, the Chicken Francese amazing and the Chicken Pot Pie unique and great, to name a few. Since we were there during happy hour, bottles of wine were half off-a great deal--and portions were very large--another welcome surprise. Knowing we were celebrating a birthday, a manager brought out a tower of seven mini glasses of champagne- a great touch. The Sticky Pudding on the dessert menu also a hit. While a bit out of the way, tucked in a neighborhood, this spot is worth the trip. We all plan on returning soon.

    Photos
    Interior
    Interior
    Fried Saltines (for Beef Tartare)
    Fried Saltines (for Beef Tartare)
    Interior bar seating

    See all

    Interior bar seating
    Mattie's

    Mattie's

    4.1
    (469 reviews)
    2.2 mi
    $$$

    History: Henry & Mattie Faulk bought the property known as…read moreGreen Pastures (where the restaurant is located/Green Pastures itself is an inn & event property) in 1916. Twenty-three acres with pastures and gardens. Their daughter Mary was an incredible cook who loved making meals for family and friends. After getting married, she returned to live on the property for a few years. In 1946 she remodeled the farmhouse into a restaurant (which was at that time also called Green Pastures). The restaurant welcomed people of all religions and races since opening its doors in 1946 (18 years prior to desegregation in Austin). Decor/Design/Atmosphere: The grounds have peacocks strolling about and squirrels frolicking. It's like being transported to a magical fairytale land. It just oozes the generational love and caring put forth by Mary and her family so many decades ago. Lovely landscape. The Victorian architecture lends charm to the elegant decor from the floral wallpapers, stained glass windows, and fireplaces to the hardwood floors and the pastel and ethereal color scheme. There are multiple dining rooms and an upstairs bar (bar has a great peacock wallpaper). It truly feels like you've been invited to dine at a friend's house. ...And, what you've all been waiting for.. FOOD: HANDS DOWN BEST BRUNCH IN AUSTIN & MAYBE BEST BRUNCH EVER! My boyfriend and I shared the following: Fried Green Tomatoes- Comes with a crab + corn salad (that I didn't eat) my boyfriend lost his mind over the crab salad and we both lost our minds over the tomatoes. The breading was exactly what you expect on a green tomato fried up Southern-style. Light, airy, and seasoned to perfection. That batter was absolutely delightful. The tomatoes were crunchy yet warm and tender. A happy dance for our mouths. Rainbow Carrots- Wood grilled to perfection and topped with feta crumbles, a lemon vinaigrette, seeds, and hummus. The carrots were fabulously tender-crisp with sweet and tender centers. Tiramisu French Toast- The most wonderfully decadent and glorious brunch treat to cross our lips. This work of art included sticky toffee, molasses made of bourbon and espresso, and mascarpone (whipped). It left us both delightfully dizzy. We washed everything down with flavorful teas (in our own little pots). I stuck with a classic, Earl Gray as did the boyfriend who went with Jasmine Green. Both excellent selections. There are many things on the brunch menu (as well as the dinner menu) we still want to try and can't wait to get back. In fact , I will be heading back in a few weeks with friends. For that reason, I opted not to take pictures today. I do this every now and again (wait to take pics or not always take them at all...just depends on my mood & the vibe---don't try to figure me out, that's not for you to do.). 5/5 rating though it should be 10/10.

    As a reviewer, one thing I hold myself to is visiting a restaurant multiple times before I write a…read morereview. My process is to get a feel for the menu (especially if there is more than one menu available) and to increase my sample size. So let's get to it! First for appetizers, I recommend the pimiento cheese, which is amazingly done. Tasteful and the perfect start to the meal. As for lunch, brunch, dinner, I have tried multiple plates but let's just say you cannot go wrong with the chicken. Mattie's offers a chicken and waffles dish for brunch and chicken plate for dinner. Their drink/cocktail menu is also quite fun and I would encourage anyone to explore! My favorite dish by far has actually been the chicken plate for dinner. It is filling and i definitely think they have their chicken down. That said I do think the chicken during breakfast time is more on the salty side, so you may consider an alternative option. That said, the service, is subpar. Twice I had bad experiences. The first time I went I ordered the pimiento cheese as well, and our server was persistent we ordered the cheese board. That's not enough to knock off two stars, but the last time I went was another unfortunate experience. My party ordered the appetizer and we were asked about our main mean at the same time. I am used to servers not putting in your plate until after the appetizer hits the table. But that was not the case, appetizers came same time as our meal. I think the ambiance is lovely and the food is pretty good for a family spot, friends, or professional setting. However, the service it really depends who you get, as all places. It's just unfortunate because everytime I want to go, that's the one highlight that turns me off. A restaurant is just as good as the people who represent it. Anyway, all of that said, that is my justification for three stars. I think it's worth a try and I hope everyone has a lovely experience. However, if you also feel like the staff is rude and snobby, I suggest giving your buisness to odd duck, uchi, or Eberly, etc. Happy dining!

    Photos
    Mattie's upstairs lounge.
    Mattie's upstairs lounge.
    Shrimp and grits and chilaquiles
    Shrimp and grits and chilaquiles
    Night views

    See all

    Night views
    Jewboy Sliders

    Jewboy Sliders

    4.6
    (16 reviews)
    2.9 mi

    I had been looking forward to trying Jewboy sliders for a while, and finally got the opportunity…read more It did not disappoint. We ordered the Weekender, which includes two sliders of your choice and one side. We got the gringo and the redneck sliders and debated which one was the best because they were both so good. We tried the fries and the latkes and enjoyed both. If I'm ever around a Jewboy sliders, I wouldn't hesitate to order again!

    Austin has serious food truck game. There are so many food trucks throughout the city that have…read morebecome recognizable and beloved by the community. I have a few I adore, but my personal favorite will be JewBoy Sliders. I've been to two of the four Slider locations on 6th Street and the South Lamar one, and I've returned to the South Lamar location the most, so this is where the review is going. Their menu is pretty simple. You have an option between two, four, or twelve sliders, or one or two sliders with a side. I always opt for their "Weekend Getaway" with two sliders and fries. There are four sliders to choose from now. There used to be just two, but they've moved on up like Curtis Mayfield. The first is The Gringo with American cheese, smoky mayo, and pickles, and it's your basic slider. It's very sweet and goes down real easy. You eat one and could find yourself eating twelve. They're just a perfect traditional slider. I always gotta get a Gringo. The next of the two originals is the Vato, which is their original spicy slider. It has pepper jack cheese, hatch green chile ranch, and grilled jalapeños. It's moderately spicy, but it's not going to stop you in your tracks. I find it a good complement to the OG Gringo. The first of the two newer flavors is the Redneck, which is like a BBQ burger with American cheese, BBQ sauce, bacon, and fried onions. It's a strong flavor and it's definitely doing what it set out to do, but doesn't have that same immediate impact you get from the Gringo or the Vato. The final new addition is the Red Ass, a two-pepper-emoji threat not for the faint of heart. It has pepper jack cheese, fried jalapeño strings, and their evil spicy asshole sauce. It does not mess around. That sucker has a kick and will punch you in the face for looking at it funny. I love it though. Mix it with the Gringo and it's a combo of love and hate. It's endearing to have a slider that's sweet and lovely and one that feels evil at heart. I always get the fries as my side of choice, and they load me up with so many I always share some. They also slide me a smoky mayo sauce on the side for the fries. It's just excellence in a cup. If you're ever at St. Elmo, The Domain, 6th Street, or South Lamar, you gotta give JewBoy Sliders a chance and be amazed by how much flavor can be packed in their potato rolls. RIYL: All the fries you can give me

    Photos
    Weekend combo with Mini Latkes  The Weekend Getaway
    Weekend combo with Mini Latkes The Weekend Getaway
    The Weekend Getaway
    The Weekend Getaway
    The Red Ass Slider (pepper jack, fried jalapeños, spicy a$$hole sauce) with Latkes - Delicious but not that spicy.

    See all

    The Red Ass Slider (pepper jack, fried jalapeños, spicy a$$hole sauce) with Latkes - Delicious but not that spicy.
    Odd Duck

    Odd Duck

    4.4
    (2.5k reviews)
    2.9 mi
    $$$

    i have never in my life written a yelp review but I'm doing it for Odd Duck because it was such a…read moregood experience on all fronts. insane food. Reasonably priced in my opinion and every dish was delicious. the corn bread and burger were my two favorite. Service was impeccable. we had a server named Emma who was so darling and made the experience even better. One of my favorite things about this place was that the music was very quiet where we were sitting. I didn't have to yell or ask people to repeat themselves. So so incredible I could rave about this place nonstop

    If you're a foodie who appreciates innovative, thoughtfully crafted food without the…read morepretentiousness, Odd Duck is an absolute must. This farm-to-table gem does an incredible job of taking fresh, seasonal ingredients and turning them into dishes with unexpected flavor combinations you didn't know you needed in your life. Everything feels intentional; not overly fussy or "frilly," just creative, flavorful, and beautifully executed. We had the cast iron cornbread with grilled onion butter (a must-order), the fried quail, and what might honestly be one of the best restaurant desserts I've ever had: the icebox oatmeal cake. The house-made pickled seasonal vegetables were also incredible and added such a fun, fresh element to the meal. Service also notably added to the experience, everybody from the person who took our order to the ones who brought out the dishes were friendly, attentive, and incredibly knowledgeable. Our server gave great recommendations and clearly had experience dealing with first timers. Highly recommend ordering: The cast iron cornbread with grilled onion butter Fried quail House-made seasonal pickled vegetables The icebox oatmeal cake (seriously, don't skip dessert) They also have really fun cocktails and mocktails that pair perfectly with the food. The atmosphere is intimate and slightly moody, making it the perfect spot for an elevated date night, while the patio offers a more relaxed vibe with cozy string lights and a great outdoor feel. This was easily one of my favorite meals in Austin. Make a reservation ahead of time, and be sure to give yourself extra time for South Lamar traffic.. I'm telling you it's worth the trip.

    Photos
    Plenty of seating areas, Indoor and Outdoor.
    Plenty of seating areas, Indoor and Outdoor.
    Cast iron cheddar cornbread: a must!
    Cast iron cheddar cornbread: a must!
    Apple crisp

    See all

    Apple crisp

    Onion Creek Grille - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...