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    Kazahana

    4.0 (38 reviews)
    Closed • 5:00 pm - 9:00 PM

    Kazahana Photos

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    Recommended Reviews - Kazahana

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    Kazahana Dessert Box (Sampler)
    Katie J.

    This was my first time dining at Kazahana and it certainly will not be my last. Kazahana Is a perfect quaint restaurant settled beautifully in Telluride town. With delicious food and friendly service this place hits on all accounts. Their sashimi in particular was delicious. And the dessert box was to die for. Staff had good recommendations, and were knowledgeable. Overall a great time!

    The chef's special role
    Jeanette D.

    We had a great experience, mainly because Kevin, our bartender was super helpful with the menu and very friendly. We did not have a reservations, but they were able to seat us at the bar, which was lovely. The atmosphere is really nice, clean, classy, and it was fun to watch the chef make our sushi. We ordered the chef's special roll and a spicy tuna roll, and of course, paired it with a fantastic sake. The shrimp dumplings were also pretty good.

    Oysters and ramen
    Teddy C.

    One of the best Japanese restaurants anywhere. A real asset to telluride. Friendly wait staff and chefs. Onikase experience is amazing also.

    Soft Shell Crab Roll
    Josh M.

    Not a single item here was worth the outrageous prices. I understand we were up in the mountains in tourist land where fish was probably hard to import but it was obvious this was a money gouging establishment. The food was decent but I've had better sushi in Denver for a FRACTION of the cost. We had a table of four and we had a couple drinks, and all of these rolls you see pictured. The bill was over $400 dollars and none of us left full on r satisfied and we had to go someplace else to eat after because we were still hungry but didn't feel like dropping an extra couple hundred bucks to satisfy our hunger.

    a chef preparing food in a restaurant
    Stella W.

    Really good sushi! Fresh fish, sushi rice is on point! Pleasant surprise as I didn't expect such a good quality sushi restaurant in the middle of 'nowhere'. Chef is from Japan! Another huge plus on my book! Small space, make sure you call ahead for resos or get on their virtual wait list.

    Nigiri
    James T.

    Of all the sushi places I've been to in the world this is a top 3 for me. You'd never expect to get the best sushi you've ever had in the middle of the mountains of Colorado but let me tell ya, it's incredible. Amazing happy hour, great menu options for those who don't love raw fish, and an incredible staff. This is a must for us every time we come to town.

    Hamachi komo
    Krista P.

    Very small restaurant inside although there might be tables hidden somewhere in the basement based on some rumors I heard. The food was delicious and we sat up at the bar. It was interesting watching the chefs cut up the fish and make the rolls. There was a bit of an issue with the bill, but I think it got worked out. The girls working there were super friendly and having a good time. The male server was a bit more on edge.

    Salmon was perfect!!
    Candy S.

    Fresh, top quality ingredients. The lobster risotto was absolutely amazing!! The jaláis no haba hi and the salmon sushi were perfect! Great service.

    a bowl of sushi on a table
    Patrick D.

    We had an interesting unplanned visit dinner at Kazahana and were positively surprised. Fresh toro flown from Japan with a Japanese sushi chef who was part of the Nobu founding team. There is a lot to love here. The fish is fresh and the presentation is authentic. The Ottoro was to die for. The service was attentive and to the point. The ambiance is feutre, sophisticated with a touch of zen inspiration. We plan to be back for the Omakase (Japanese: お任せ,) which is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to the sushi chef (from Japanese 'to entrust' (任せる, makaseru). We recommend this restaurant as part of the ought to visit for the HBS wine and Cuisine society! A note of disappointment we were there for a birthday and nothing was done for it. Overall we also found the pricing on the expensive side. I hope they will think about this as we are entering a real recession.

    Top 4 sushi's

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    2 months ago

    Expensive yes, wide selection of sushi, nigiri and a basement for omikase. Good wine and sake list. Highly recommended.

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    2 months ago

    Food was incredible! Best tuna Nigiri I've ever eaten. Busy evening but good service. Great place and make a reservation.

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    2 years ago

    Everything was delicious but that black miso cod was the star of the show!! Highly recommend

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    Wood Ear - Brussels chips

    Wood Ear

    4.0(218 reviews)
    0.0 mi
    •$$$

    Great happy hour! I stopped in for the late night happy hour on a Friday night and was able to get…read morea table right away. The service was quick and attentive. I ordered the katso chicken sandwich and a wasabi Caesar. Both were amazing and priced very reasonably. The cocktail menu looked interesting although I did not partake in it. Be aware that half of the dining area and the bar are down a flight of stairs in case there is anyone in your party who has walking issues.

    Great meal experience. 4:30 lunch/dinner meant avoiding the crowds. Very casual cool vibe…read more Buffalo cauliflower - 10/10 BUT remember cauliflower is loaded with water. Hoover them down. Don't pick at them over 20 minutes and then be annoyed they are soggy Brussels - 2/10. The flavor is phenomenal but yall...come on. A $12 bowl if just leaves. There wasn't a single whole, half, or even quarter Brussel in the bowl. I make them at home to know that's $12 for maybe 4 actual Brussels. They aren't an expensive veggie so feeding people just free floating leaves is crazy Wood ear mushroom ramen - 8/10. Not a fan of avocado on ramen but nice bouncy noodles, ample mushrooms, good miso broth. Needed some spice Brisket Sando - 10/10 husband loved it Beef ramen - 7/10 said it was a little bland and salty. This place is fusion but having the toppings be sriracha, soy sauce, and some type of powdered not spicy chili blend is criminal. Give the people some rayu, mayu, and chili crisp oil in a caddy. Even some gochujang would have done the trick. Sriracha isn't vegan and has no real heat. Telluride really loves very safe bland flavors. I get catering to middle America but get brave with your sauces to give normal eaters some options please! I'd go back but probably will smuggle in some toppings because ramen without any heat isn't ramen worth eating.

    Photos
    Wood Ear - The historic bar rescued from the Buck

    The historic bar rescued from the Buck

    Wood Ear - Edamame

    Edamame

    Wood Ear

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    Timber Room - Charcuterie board

    Timber Room

    3.7(32 reviews)
    2.0 mi

    Overwhelmed by food. Underwhelmed by service…read more A bartender where we had dinner recommended this place for after dinner drinks. When I saw some of the menu I wanted to try a couple of things. The deviled egg sounded intriguing & I saw the lemon cake was GF. The deviled egg came out like something you would see at a Michelin starred restaurant. The deviled egg was served in the eggs shell with a custard at the bottom and egg white foam on top. It tasted just like a deviled egg but super unique. The lemon cake was great too. My drink was like a vesper with grapefruit flavors, it was really good. I love how the space is very warm and cozy like you'd see at a mountain resort, a fireplace, couch, etc. What was underwhelming was the service, it just didn't measure up to the food, drinks and ambiance. We had to walk up to the bar to get our waters filled so it felt kind of self service, like you had to get up and ask for things. Mind you, there were 4 people seated there including us. And when I asked what made the lemon cake GF the bartender said he'd go & ask the kitchen but he said no one was there so he didn't know so I rolled the dice & ordered it anyways. I still would come back just not expect great service.

    I'll start by saying that Timber Room was so good, we ate there two nights in a row, even though…read morethere were so many other options! Vibe - upscale, mountain sexy. If I were single and lived in Telluride, I'd literally just pop myself in a couple nights a week to sip wine in the lounge-style seating area to soak in the atmosphere and meet some new friends. Cocktails - out. of. this. world. I had the gin drink and my partner had the Woody Manhattan (their take on a black Manhattan). Both were phenomenal. Wine List - seriously, I was so impressed with this list. Not only was it EXTENSIVE, but there were a LOT of reasonably priced, very good bottles. Bartenders - Ian, Ruven, and Lilly were all incredible. They were attentive, engaging, knew the menu, and, again, the drinks were on point! Food - hands-down, their charcuterie board is the winner here. The selection of meats and cheese was excellent and the quality was right on par. Elk tartare was unique and smokey, and the trout rillette was *chef's kiss.* There were only two disappointing items: The flatbread - Ruven pointed out that it wasn't exactly "flat," but we ordered it anyway. It was thick and pretty dense compared to what you're expect. The second item was the baguette served with the charcuterie board - it was very stale. As someone who LOVES bread, I was disappointed that it didn't match the rest of the experience, especially because good bread is clutch for a chacuterie board.

    Photos
    Timber Room - Dinner w Dina, Slizaed, and Laurent. Telluride, CO. 2/25

    Dinner w Dina, Slizaed, and Laurent. Telluride, CO. 2/25

    Timber Room - My grapefruit vesper type drink on the right

    My grapefruit vesper type drink on the right

    Timber Room - Peartinis (Why different sizes, I have no idea. We ordered the same drink. Two were $35.)

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    Peartinis (Why different sizes, I have no idea. We ordered the same drink. Two were $35.)

    The New Tunnel Supper Club - Book the reservation they will not lead you wrong. The experience was so worth it. 10/10.

    The New Tunnel Supper Club

    4.7(66 reviews)
    0.5 mi
    •$$$$

    10/10 the experience is so very worth it. The chef will not lead you wrong. I've been to many…read moreMichelin star restaurants, they're on track if the review heads this way. Until the. This is a rarely exciting experience in town and I highly suggest it

    A warning! We were taken in by all the five star reviews and found this restaurant not to live up…read moreto any of them. Either the reviews have been gamed or this restaurant has fallen off a cliff in the past couple of weeks. We had very high expectations and on OpenTable it showed two seatings . We chose the earlier seating because we understand that a tasting meal is spread out over a long period of time. It turns out the early seating must be something new for them and we seated on a patio all by ourselves. In retrospect, I should've spent more time on their website. The website only list the later seating which is why I am sure they are trying something new with the 5:30 PM seating. As I said, we were seated on a patio that was not particularly well kept. I had a view of a ladder and an exhaust fan. The rest of the furniture was pretty haphazardly arranged. Some of the plants were almost dead, and there was a lot of plant debris in the corners. This is something a good sweeping would've taken care of. The first three courses came out extremely quickly and it became obvious that they wanted us out by 7 PM. The 7 PM seating starts with a glass of wine on the patio and then the diners are invited inside for their meal. So as we were completing our meal guests had started to wander out on the patio to have their cocktail. The whole thing was really uncomfortable. The service and the wine pairing were good if not, a little rushed. The wine pairing was extremely well priced and he really knew his wine. It was a high point. At a restaurant at this price point one would expect fine stemware changing with each type of wine, but that was not the case here. The stemware was thick, stemmed and heavy, the type you would expect at a casual dining restaurant like Applebee's. We have dined at Michelin star restaurants and I know many reviews compare this restaurant with other Michelin star restaurants. I find this a bit unbelievable. The food had a couple of moments of brilliance, but the rest was simply average. We feel for the price, there are much better choices Telluride.

    Photos
    The New Tunnel Supper Club
    The New Tunnel Supper Club
    The New Tunnel Supper Club

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    Kazahana - sushi - Updated October 2026

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