Wonderful dinner spot. Their "You're the Man" roll was especially tasty. Other highlights were…read moretheir soft shelled crab tempura and their salmon hibachi dinner. The tempura was perfectly crispy and their salmon was flaky and well seasoned. We got served our food quick and the servers were lovely!

We were not impressed with this place. The food was bland and the service was at best average.read more

Everything was so good! We got the dragon roll, cheese roll, the red roll (forgot the name),…read morewrapped asparagus, pad Thai, and fried rice. Would get all of it again. The pad Thai was so saucy and the chicken was cooked perfectly. It wasn't fishy either.

Have ordered by phone several times and the food has been delicious each time. This has become are…read moreweekly go to

Expensive yes, wide selection of sushi, nigiri and a basement for omikase. Good wine and sake…read morelist. Highly recommended.

Came here during a trip to Telluride and booked this restaurant for our final dinner in town. We…read moreloved the ambiance, especially being led to this secluded sushi bar in the bottom and way back of the restaurant. It elevated the overall experience. The server and chef were knowledgeable, pleasant, and professional. I enjoyed each course, and my favorites were the fried scallop, black cod, and nigiri with uni and caviar. My only complaint is the rice was cold for all of the nigiri courses. Price tag is $200, and there is a 4% employee health charge on top, so it comes out to nearly $300 with tip.

I would definitely stick more towards the Thai dishes here. We had the Shrimp Pad Thai...I would…read morerate 4/5. More on the saucy side but flavor was good. Beef Drunken Noodles also rate 4/5 good flavor and portion. Pho w/raw beef and brisket. Meat was cut too thick so it was a bit tough but had a good amount. Decent flavor broth...We didn't expect too much since this is mostly a "Thai" Restaurant, but still wanted to try it since I think it's the only place in town with Vietnamese Pho. I would rate 3/5. Thai tea was delicious and on point! 5/5 Service today was nice. Just don't be in a hurry and have a leisurely meal. Note: When ready to pay, walk up to the register to get/pay the check and also ask for take out boxes if needed. Ambiance is clean and quiet. Good spot to have a leisurely meal. Parking spots along both sides of the building.

While I was working in the area I ordered food from here many times. My favorite dish is the…read morepineapple fried rice.

This was an amazing find! We walked in and managed to get a spot at the sushi bar while they were…read morefully booked with reservations. We had William our waiter pick out some stuff for us around $100 for food only and everything was incredible. Service was wonderful, atmosphere was amazing, the staff was lovely! Boyfriend even said it was his favorite sushi date we've ever had! Can't recommend it enough for a nice night out in CB. William made a hell of a martini!

Wow! Sushi this good in a mountain town is hard to come by. I can not recommend this spot enough!…read moreExecutive chef Paul is incredible, kind, and so knowledgeable. The food is so delicious, fresh, and unique in flavor. I can't recommend the chefs choice enough- but the rolls are fantastic too. I can't wait to come back!

Great happy hour! I stopped in for the late night happy hour on a Friday night and was able to get…read morea table right away. The service was quick and attentive. I ordered the katso chicken sandwich and a wasabi Caesar. Both were amazing and priced very reasonably. The cocktail menu looked interesting although I did not partake in it. Be aware that half of the dining area and the bar are down a flight of stairs in case there is anyone in your party who has walking issues.

Great meal experience. 4:30 lunch/dinner meant avoiding the crowds. Very casual cool vibe…read more Buffalo cauliflower - 10/10 BUT remember cauliflower is loaded with water. Hoover them down. Don't pick at them over 20 minutes and then be annoyed they are soggy Brussels - 2/10. The flavor is phenomenal but yall...come on. A $12 bowl if just leaves. There wasn't a single whole, half, or even quarter Brussel in the bowl. I make them at home to know that's $12 for maybe 4 actual Brussels. They aren't an expensive veggie so feeding people just free floating leaves is crazy Wood ear mushroom ramen - 8/10. Not a fan of avocado on ramen but nice bouncy noodles, ample mushrooms, good miso broth. Needed some spice Brisket Sando - 10/10 husband loved it Beef ramen - 7/10 said it was a little bland and salty. This place is fusion but having the toppings be sriracha, soy sauce, and some type of powdered not spicy chili blend is criminal. Give the people some rayu, mayu, and chili crisp oil in a caddy. Even some gochujang would have done the trick. Sriracha isn't vegan and has no real heat. Telluride really loves very safe bland flavors. I get catering to middle America but get brave with your sauces to give normal eaters some options please! I'd go back but probably will smuggle in some toppings because ramen without any heat isn't ramen worth eating.

We tried a few items. The Hawaii poke salad was a good appetizer. The Grand junction Roll was a…read moregood fried roll. And we split the spicy Tonkotsu ramen on medium spice. It was delicious. A actual poached egg, and the pork was so soft and falling apart. The only real negative we had was asking the waiter for side of spicy mayo and something else. He didn't speak English well so what he brought us wasn't what we asked for. It didn't matter a bit because the meal itself was excellent.

All I can say is that I will be back and that I loved it from everything about the food and the…read moreprice to the wonderful ambience and staff- friendly fun and delicious- 'nuff said

Pescado is a charming little Asian restaurant that's been a staple in Telluride for over 12…read moreyears...and it's easy to see why...The owner...who is also the chef...is incredibly kind and helpful...making the dining experience feel warm and personal. We didn't have reservations but were able to grab seats at the bar...which turned out to be a great spot...I had the fried tofu...salmon poke...and a crab sushi roll...each dish was fresh...flavorful...and beautifully prepared...My wife had the Korean fried ribs and potato samosas...and both were absolutely delicious. This place is truly a hidden gem and a must-visit if you're in Telluride...The flavors and hospitality make it unforgettable!!!

Not a good experience. When we walked in with our kids the hostess had to ask permission of where…read moreto put us. They stuck us in the basement. Then the server was sick and hacking all over us. Then our guest asked to keep a menu after ordering, and the waiter said please set it on the side to not mess it up! What! We are buying $40 rolls and want to order more and that's what you say. Wtf. Vibe is brutal. Go somewhere else.

We were greeted upon entry and seated quickly. The food on the buffet was fresh and hot. They were…read moreputting it out while we were fixing our food. They had several different varieties that I loved. The staff were super friendly and nice. We enjoyed eating here's Ana would come back.

The food was overcooked and hard. The sushi bar was okay. The dessert bar was better. Definitely…read morenot worth the price. I'm guessing the ice cream was good but did not try it

We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

We were staying at the Ramada, so we came here for dinner on a Friday evening. The hostess seemed…read morequite stressed, although it didn't seem like the restaurant was overcrowded, although it did start filling up more shortly after we arrived. Our server didn't really seem to know what the menu was which was kind of odd. The sushi was quite good. The tempura was a little bland, and the unadon eel donburi was ok. We were seated in a back room, so it was actually pretty nice and quiet. Overall decent food, nothing special.