We come here for the classic skirt steak which is soft and juice 5/5. Further we order fish fliet…read morewith garlic 4/5, grill chicken 2/5 very dry and rubbery. Chicken noodle soup 3/5. Sides are a let down with small portion & nothing special. Overall is a fair experience.

We had the Christmas luncheon at the restaurant. I like this restaurant because it's not too noisy…read moreor too dark with very good food. Everyone enjoyed the food and service.

Visited La Havana 59 for an early Mother's Day dinner because Rumba Cubana was super packed. The…read moreparking lot was pretty full, but there was no wait for a table. All the menus are tablets, and you can switch between English and Spanish. Frustratingly, there was no Cuban sandwich available on the dinner menu. We got an appetizer sampler to start. Most of it was fried foods, so it was decent. For an entree, I got the fish filet in garlic sauce. The fish was tender and the sauce was flavorful. I also tried the oxtail. Some of them were tender and other pieces were quite chewy. To finish the meal, I ordered a cortadito but got a cortado instead. You'd think a Cuban restaurant would know the difference.

For Mother's Day my mom wanted to eat at a Cuban restaurant. The one she chose had a 1+ hour wait…read moreso we decided to give La Havana 59 a try. The parking lot was packed so I expected there to be a wait but was pleasantly surprised when our party of 5 (plus a baby!) was seated right away. The place is lively and a lot bigger than it looks from the outside. There's a stage/dance floor in the middle so I can imagine it can turn kind of clubby later in the night. Interestingly, the menus are all tablets and while really cool at first, it got annoying when a couple of our menus started to glitch. High tech but also leaves more room for failure. The service was friendly though and decently quick. We ordered a few appetizers and they came out in a reasonable amount of time. We got a sampler, croquettas, and a tamal. Everything tasted great so I had high hopes for our entrees. I went with the Mother's Day Special Relleno (stuffed) Salmon. It was a little overcooked but still really tasty. I believe it was stuffed with some crab meat and cheese. I also really liked the sauce that covered it. My dad got oxtail and it was seasoned very well but the oxtail pieces were cooked inconsistently. Some were soft and came off the bone very easily while others were tough to the point I had to use my hands to gnaw the meat off the bone. Everyone else's dishes were pretty good too. All in all La Havana 59 seems like a solid Cuban spot. I'd come back.

I came with some friends for happy hour! We had their guava & jalapeño margaritas - they were…read moregreat. We also enjoyed some of their tapas - empanadas, wings, coconut shrimp, yuka fries. My friend got their vaca frita. Food & service were great - definitely would come back for their happy hour. They renovated the place & it's pretty cute! Definitely a great spot to catch up with family & friends over some cuban food & drinks.

I came here on a Mother's Day. It was a 30 minute wait to be seated. I would have liked to be…read moreinformed the wait was going to be longer as we ended up waiting an hour. The drinks and the croquetas were top notch. The main entrees were okay I feel the quality was not there. The staff were friendly. I would return but maybe not on a special occasion.

Food was soooo good highly recommend !…read more Surf and turf was amazing . The pasta is very good too !

Great! Ecuadorian food. Ordered for takeout on a Saturday and the place was busy, which is a good…read moresign. Everything I ordered was good and I will try other items for sure next time.

Lovely Columbia store and hot foods. A few tables to sit and eat. But authentic food and service…read moreis friendly. Helps to know Spanish. Good place to come for soups after a night of drinking.

Just a great place. Food service outstanding. Love the soup specials always on point.read more

Ordered takeout, if you're starving and don't want to break the bank, come to this unassuming spot…read more Homey ambiance and friendly service.

The restaurant has a shiny and precious food, their dishes are perfect and taste really good, I…read morepersonally recommend the bandeja paisa or a lunch with pernil, the prices aren't crazy at all, people argue about it sometimes but now everything is going more expensive. I ordered there 2 times, the first time a young kid name Juan took my order, he was very kind and helpful, the second time I ordered there this kid was just arriving and who looks like her boss was yelling and arguing with him, this lady had also a really bad service and looks like a really bad boss The tables are confortable and they also have and space to go and eat outside, they are good.

Choripan's meat is ALWAYS a 100/10! Literally have taken so many of my friends & everyone has been…read moremindblown! They always get the meat perfectly cooked to ur taste & the portions go crazy + their chimichurri... so good The beet salad is super refreshing and although not a part of side options u can choose from when getting these platters, the YUCCA FRIES... ADD IT ON! The BEST yucca fries in the area (not to greasy and almost tastes like a mozzarella stick?! i always order it... and everyone again has been mindblown) Also, unpictured but their sangria is amazing as well (def on the stronger side...just the way I like it & again, they go heavy with the portions) Service is amazing and the staff is SUPER friendly / vibes give a sports bar vibe!

Really good food and place it feels so authentic and fresh, first time trying milanesa and I love…read moreit, even the salad house is so good, the service more than perfect and Mohammed the best guy in the world, so funny and charismatic, the ambiance it's feels like home and the concept is amazing

FOOD BOMB W ECUADORIAN FOOD literally it's so good my dad be getting it like fr everyday for lunch…read morelike no joke

Where can I start .. I called to place a order for an encebollado . Something simple that they…read morecan't mess up . When I arrived it was the most overpriced encebollado for a not well know place . I payed 14 dollars for water, tomato's and 4 pieces of fish . The lady gave me an attitude. They really should not have no business saying they cook Ecuadorian food . Save your self the headache and the lost of appetite. You have been warned .

Good home cooking, small menu definitely recommend the empanadas good price . Get there early…read morelimited hours.

The food here is absolutely delicious. Ordered the beef stew with yellow rice and beans. There was…read moreNOTHING left on my plate. Portion was perfect for a full size meal. The staff was very accommodating. And the place was spotless. Looking forward to a return visit.

As always I got a great meal from this places. Most Puerto Ricans say it's not as good as…read morehomemade, but this place comes as close as you can get to homemade food. And they give you a plentiful amount of food for the price. Call them directly for delivery in the area, you won't be disappointed, especially the Alcapuria de yuca, it was so good!

Cocina criolla is the cuisine created by the European (mostly Spanish) colonists using their…read moretraditional recipes made with native Caribbean foods and cooking styles. Sofrito is a versatile, aromatic purée of tomatoes, peppers, cilantro, onions, and garlic, which is the foundation of just about every Puerto Rican, Cuban, and Dominican soup, stew, or sauce. Located on busy Teaneck Road in Teaneck, this husband/wife duo, with the husband being Cuban and the wife Puerto Rican, operates the hidden gem that translates from the Spanish meaning "my roots." The reservation was easily made by Google Assistant for Saturday dinner. Upon arrival at Mis Raices, a bigger location after 3 years for some of us, my partner, our friends, and I got a table by the window immediately inside a cozy island vibe filled with the wonderful smell of the home-style food, the beautiful souvenirs of Puerto Rico and Cuba, and the vibrant salsa music. The menu has been expanded since our last visit, so come hungry! For appetizers, we decided on the Croqueta De Jamón, Croqueta De Pollo, and Guava Empanada. As a main meal, we opted for Arroz Con Pollo (Chicken with Rice), Pechuga De Pollo (Chicken Breast) A La Plancha with Salad, Ropa Vieja (Shredded Beef) with Arroz Amarillo y Frijoles Negroes, and Oxtail/Rabo Encendido with Arroz con Gandules. Complimentary toasted garlic bread started our meal. The meal was beautifully presented. The flavors were tastefully delicious and pretty consistent, being rich and authentic. The portion was just right with the price very reasonable, and it's a BYOB. The owners, Ana and Eddie, and their staff make us feel welcome and are accommodating. We can continue to recommend this place.