Katsu Gin/カツギン is a katsu place on Milpitas and Town Center. It took over the old Starducks--I mean Starbucks area a few months ago (yes, an anime called "Melody of Oblivion"/"Boukyaku no Senritsu" showed this parody, this series being the reason why I now call the company by this name instead of its real name these days), and it makes sense because the suburb has way too many locations, as I figured one had to be shut down. One of my sisters, the one that had nakji with me on my last review, wasn't a fan, but I had to try the place anyway yesterday on Mr. Krukow's/Mizuki Nana-san's/Hara Yumi-han's/Brandon Crawford's/Puchiko's birthday. (Yes, they all have the same birthday. Now that I typed up the birthdays, I went here because friends of mine did see Mizuki-san.) So, I'll bring out what makes the place a-okay and what flaws frustrated me to the point I couldn't give the place, probably the hardest one I had to grade, a higher score.
As I max and relax in a blanket, remembering that I need to put in the good old "Yes guys, the girls are cute!" and "Yes girls, the guys are cute!" statements which are now being routine just like the Jet racing up to the board on "Inside", I get that friendly aura right off the bat. There are multiple television sets if you plan on watching sports games. A simple look, but it works.
I ordered the hirekatsu set and a strawberry Ramune soda bottle. One of the staff members was nice to also give me a glass of water because I forgot about that. It was also nice to see a staff member asking me if I was having trouble opening up the soda bottle even though I've done the process since I was in my late teens or so. Anyway, the food was good, and I remember that this was the first time in a while I did finish my Japanese food because I normally set aside leftovers to follow the Japanese/Okinawan saying of "Eat until you're 80% full".
To those wondering why the hire and tonkatsu have pink on them, it's cooked, as it has met the required temperature of 63 C/145 F along with being rested for a few minutes. The myoglobin, a protein, can have a pink hue even when the pork's cooked and safe to eat. I believe the last statement is mentioned in an episode of "K-foodie Meets J-foodie".
This isn't a flaw per se, but I wish the servers would ask if you prefer regular katsu sauce or spicy instead of having a tray with both along with the pickled vegetables. Over time, the spicy sauce will run out quicker than it should if people are just not using the latter. I had a bit of it just to confirm, and yeah, I don't recall touching it again after the test. Food for thought.
The flaws. One subject I'll point out, but there are multiple flaws in the subject, the menu, that frustrated me to the point I can't give the place a higher score. Forget the lack of a dessert and the lack of my favorite sake, Sayuri, along with not being able to recall hearing a nostalgic Hikki-chan hit or hit from artists like her.
What bothers me about the place is that there isn't a straight vegetable appetizer. Just meat along with an entry of shrimp and vegetables. I figured the place has korokke, but no. Not having a salad besides cabbage hurts the place also; the Japanese folks place a real emphasis on vegetables after all.
The part that bothers me the most is the drink layout. I know it's nice that I had a Ramune soda bottle yesterday, but on any day that doesn't carry a celebration, the list will drive me bonkers. Outside of water, there are no good guilt free drinks for kids, and I'd rather have komugicha in the evening than matcha. Of course, sake and alcohol are out of the question because solo driving. What if I want a juice to fulfill a fruit serving of mine for the day?
Gin has potential to be a good spot. I want to give the place a higher score, but I can't hand out newly built Japanese spots a 4 or perfect 5 easily if they appear here in Milpitas or a nearby suburb because guess what. Milpitas is next door to San Jose, one of only 3 cities in the U.S. with a Japantown. So, I expect the Japanese precision, a clockwork routine if I should type it up, beloved places like Clover and Shiki carry, and Gin doesn't come close to carrying it...yet. If I plan on coming back here again, I'll need to wait for at least 3 months or 9 so that the place has a full year under its belt. Conduct your research, and then, you'll be able to decide on whether the place is good for you or one to pass on.
+/Katsu Gin can be a killer and groovy spot with so much potential, as it has the friendly staff, good food and a simple visual layout.
-/Even with its interesting menu, there are missing elements in the subject that drop the score a good amount like a bad list of drinks. read more