I stopped by Bamboo in Westford after a visit to Kimball Farm and had such a lovely experience! I…read moreordered Moo Shi, fried rice, dumplings, and chicken lettuce wraps (forgive me if I got the names slightly off), and everything was absolutely delicious. The presentation was so beautiful it fed my eyes first--I completely forgot to snap a photo before diving in! The service was just as memorable. Our waiter was kind, attentive, and made the whole experience feel relaxed and welcoming. I had a Shirley Temple and some warm house sake--both hit the spot and paired well with the meal. Overall, Bamboo was the perfect end to a day out. Great flavors, great service, and a cozy atmosphere. I'll definitely be back!

Solid Asian restaurant. Beautiful restaurant as well. Nice servers, however they might forget you…read morefor a little bit. The restaurant is often pretty empty. Good tasting simple food. Definitely gets the job done. Strong drinks as well. The sushi was well done as well at a good price. Would definitely go back. Greg C

Price has increased 20% since my last visit. Forgivable…read more Flavor has decreased 75%. Unforgivable. Every time I've had the Double Cooked Bacon in the past I have needed 3 or more napkins. One for the lap and at least 2 more to mop sweat from my head. The food was so perfectly spiced, peppery, tasty, with a lip tingling afterglow. This time? The napkin never left my lap and there was not even a bead of sweat on my brow. No lips tingling. This food was, in a word, boring. OK food, but not the drive out of my way good that it used to be. The portion proportions have also changed for the worse. Much less bacon. Much more rice. I feel like there should have been more meat for the money. I probably will not be back, and after more than 15 years of patronage, I'm sad.

Transitional Chinese food. Convenient location with tons of…read morefree parking. Good price for the food.

Strip mall Korean eatery with a slightly swankier vibe than most. Trendy decor, modern bar…read more Experienced and friendly servers. Approachable menu with as much fusion as authentic Korean. -- Chicken Wings: Jumbo wings with extra crispness and an inner texture varying between sufficiently moist and gushingly juicy, depending on the piece. Always liked them, and I tried twice more recently with similar positive results. Excellent flavor in both the Soy Garlic and the Sweet and Spicy Gochujang. Superb, and with no price hikes in at least five years, now an excellent value too. -- Kimchi Pancake: Crispy on the edges and fluffier inside, with kimchi adding some crunch and nice flavor to go with the starch. Thin dark sauce to complement it. I think of it as a Korean cross between scallion pancake and egg foo yong. Good for sharing. -- Seafood Jampong: A large bowl of seafood stew with a red broth that has some creaminess as well as spice. Nice texture and chock full of large mussels, scallops, shrimp (gigantic Gulf shrimp as well as baby shrimp), Asian squid, and noodles. The squid was a little chewy, but everything else was cooked beautifully. This dish satisfied both in the restaurant and as leftovers the next day. Good choice for family meal, date meal, or chowing with the buds meal.

So Westford is a bit of a food desert with only a plethora of Asian cuisines. Of all these…read morerestaurants, I believe soul kitchen is the best. We just did the sushi Love boat for four people and all of the sushi was fresh. The salmon was buttery. The tuna was firm. The rolls were done perfectly. We had to wait a bit at the door and there was a little bit of confusion there so we were delayed in getting our seats.... And the waitress was a bit delayed getting to our table, but we made the best of it. Next time we're here, I'm going to do some of the more Korean dishes, but the sushi is well recommended.

Ive passed by this restaurant for ages and finally decided to give it a try and now were hooked…read more The place is very clean and super well maintained, theres is parking and the restaurant is spacious enough to fit a large group. The food is so good!!! Love the shrimp fresh roll, crispy duck, their basil fried rice and pat thai is BOMB and my boys love their kids ramyun noodle. They also have wide range or other asian food we will probably try next time. The staff here is also so wonderful and we cant wait to be back.

I ordered Asian plus for lunch via a catering app. Because of this, I can't speak to the service or…read moreambiance of the place. I can comment on the delicious food! I ordered a lunch combo, which came with plenty of food. I was impressed with all the options on the menu that I had to choose from. I would definitely order from here again.

Excellent customer service and pricing. I enjoyed the beef and broccoli with white rice. I wish it…read morehad a little more flavoring but overall it was good. The serving size for the lunch special was really good. My cousin had the egg foo young and added shrimp. It was a little overcooked and only one of the patties had shrimp.

China Mountain is a hidden gem. The food is fresh and delicious, and the woman behind the counter…read moreis kind and sweet. Highly recommend!

It has been some time since we came by not long after their opening. A rather small crowd could be…read moreexplained by it being a cold Monday evening and icy roads had been promised. We were warmly greeted at the door and chose to dine at the bar. Our bartender was attentive but a touch reserved but we never felt unattended.The cocktails were well made and much better (read not watered down) than those at many Asian spots. The Gyoza was quite good as were the spring rolls. My wife and I split the Szechuan combo, beef/chicken/shrimp which was well proportioned with all of the protein in abundance and both tasty and perfectly cooked. Likewise, the house fried rice was also very well made with a large portion of well cooked chicken, beef and a few shrimp. Overall our experience was good and we'll be coming by again for a laid back evening meal.

20-25 minute wait well worth it. Appetizers were great! Crab Rangoon and scallion pancakes were…read moreperfect. Partner said general gaos one of the best he has had in the area. Roll was also very good, very good portion sizes! Server was pleasant and quick with service! Was quite loud inside due to several parties scheduled at the same time. Great experience overall. Would go again!

Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

Went to Tasty Dumpling for lunch with a friend, and if there's one thing Lowell is never lacking,…read moreit's incredible Asian food representation. But for me? Chinese food might still sit at the top of the mountain. Give me a crispy scallion pancake and a proper beef noodle soup, and I'm a happy man. The beef noodle soup here absolutely delivered. Tender chunks of beef, fresh bok choy, chewy noodles, and a rich hearty broth that tastes like it's been working overtime for hours. The kind of broth that makes you stop talking for a second just to appreciate it. And the scallion pancake? Exactly what you want. Crispy on the outside, soft inside, greasy in the best possible way. Nothing flashy. Nothing overcomplicated. Just pure comfort food that hits all the right spots in my soul. Add Tasty dumpling to the rotation!

DO NOT ORDER ONLINE, JUST CALL. The website charges you an…read moreadditional cost which you can skip just by calling ahead. Amazing atmosphere, tv is playing videos of cute animals as you talk/eat. Amazing food, I have yet to even try everything. Amazing workers, they're so polite and honest. Lovely place, pot stickers are my favorite go-to food in the area. Next door there's a lovely boba store so I can pick up both potstickers and for lunch.

Chef was funny and kept the cooking space clean as he moved from steak to chicken, rice and egg…read morerolls. Gave a great show with a flaming onion and moving to flipping vegetables. I was highly impressed!!

The Salmon Hibachi was the best. Do not take me wrong but between the shrimp and steak the salmon…read moreand rice stole the show. The show was good and there was plenty of laughs, flying food and fire. The experience is fun

This place has great service. The owners/staff are very friendly. It is a busy place given that…read morethere are not too many Asian restaurants in the area. Food is good, but I would not say exceptional. It's a good place to get Chinese and Japanese food. They cater to a wide range of people. They have lightly-seasoned dishes if you're not very adventurous with dishes that have a lot of spices. They also offer spicy food, but they could be spicier, in my opinion. They have more special dishes, but we didn't get to try it since there were only two of us and we didn't have that big of an appetite.

This is actually a surprisingly solid and authentic Chinese restaurant. The menu is expansive. The…read morefood was served fast and it was delicious. It has a big parking lot, which makes it convenient. Service was great. The interior decor was a little dated.