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Karenderya

4.4 (200 reviews)
ModerateFilipino
Closed • Closed
Updated over 3 months ago

Karenderya Photos

Business Info

KARENDERYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Karenderya

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Reviews With Photos

Daing na Bangus w/ extra milkfish
Marlon T.

Without a doubt this is my favorite restaurant since moving to New York. I eaten at Karenderya a month ago and my taste buds went wild then soon as I left I was instantly craving their food. Finally made it back with my visiting parents who were craving the same thing! My parents ordered Daing na Bangus with an extra milkfish because it is that delicious to them! I enjoyed the tocino last visit so I decided to be adventurous try other items lo and behold the Adobo Pork Belly was exquisite. The pork belly was marinated well filled with flavor from the first bite and it simply melted in my mouth. Let's say we all cleaned our plates. The atmosphere is a homey feeling serving us homemade food made with love, welcoming hospitality and food served in a timely manner. We will be back again hopefully to become a regular!

Noelle N.

Phenomenal meal I can't wait to go back! So many people have recommended this place to me for years and I am overjoyed I finally got to give it a try! Really nice service and a nice place to go on a leisurely Sunday afternoon!

Joanne U.

Went on an impromptu drive from NYC as a pre-birthday brunch on the 22nd. My husband knows this has been on my list for the longest time since I read about their Chef, Chef Paolo making it as a Semifinalist for Best Chef: New York State for the 2023 James Beard Foundation Awards. I was pretty excited on a Sunday morning and they accommodated my last minute reservation on email. Appreciated that very much as the place was pretty full when we got there. No designated parking so just have to rely on street parking but not really hard to find if you're determined! :) Place was pretty small and no-frills but clean, there were 3 people who ensured good service. This was going to be our OMAD (One Meal A Day) so we ordered a lot to be able to try as much. Started off with Lumpia which was pretty good but a little salty. The Adobo Pork Belly was delicious but the Chicken Tocino was the highlight among all the dishes that day, and that's coming from someone who doesn't really order Tocino often. We also ordered Kare Kare and it was good. We also ordered food to go to reheat and enjoy during the week : Beef Tapa (good!), the Rib Sinigang (wish there were actually more soup), Pansit Bihon (delicious and used quality shrimps!) and the Shrimp Coconut Adobo (again, great quality of shrimps used as well as size and portion). Glad we were able to visit and try! :)

Crispy Potatoes with a delicious calamansi banglong aioli dipping sauce
Liberty Joy A.

Mar. 2025: We celebrated my father's birthday and ordered a variety of dishes at Karenderya. If you can't make up your mind on what to go with, no worries on feeling pressured to choose. They are patient. We loved our experience here and can't wait to come back. See photos on what we ordered!

beef tapa garlic fried rice bowl
Mona T.

Karenderya is among the best and only Filipino spots in Rockland, and it has fair prices and delicious food. The service was pretty slow (entrees took almost an hour to come out), but the staff were friendly and they seemed pretty busy and understaffed overall. We got there around noon on a Sunday, and there were still plenty of tables, but it got busier as the day went on. We got the Lumpiang Shanghai as an appetizer which was solid and flavorful. I also got the Adobo Pork Belly Garlic Fried Rice Bowl. It costs extra for the garlic fried rice, but it's definitely worth it-- it kicked up the savory flavors to a new level. The pork belly was a little salty for my taste, but super tender, well-marinated, and full of flavor. All the bowls seemed really good, and I'd highly recommend them-- my mom got the Beef Tapa Garlic Rice Bowl, and the beef was similarly delicious, tender, and well-marinated. We also got the Biko (sticky rice cake) & Turon (banana lumpia) for dessert-- both of which were delicious. I especially enjoyed the biko-- it was sticky with perfect hints of sweet coconut flavor. -- Price (relative to peers): 4.5/5 Food: 4.5/5 Ambience: 4.5/5 Service: 4.5/5 Overall Value: 4.5/5

Lumpia and crispy potatoes
Nicole M.

Longanisa takes 30 mins to make so I opted for the chicken tocino which was fabulous. I wish I didn't live so far, I'd try their whole menu

Amy G.

It small but very family friendly they have a children's corner with a little area to play and toys. They get packed quickly but food is absolutely amazing. We order catering from there because its so amazing. All the staff is so friendly. The owner is super sweet. Highly recommend!

Mike C.

Love this place. Went here last night. Its like going to a family dinner very cozy. Food is always fresh and cooked perfectly. You really have to come here. Anything on menu is great

Gintaang veggies
Erin L.

Very good food! We even managed to feed a vegetarian guest who never had Filipino food before! Our favorites are the lumpia and the Daing na Bangus with Garlic Rice. Hits for everyone at the table. Even the vegetarian lumpia was chunky and had the same great crunch as the Shanghai lumpia We also enjoyed calamansi juice with chia seeds! Very soothing and hard to find Cheryl our server was attentive and the wife of the owner! She also helped us with a birthday surprise Really great experience for a newer Filipino restaurant, we had a wonderful time

Shrimp pansit
Ashley S.

I have ate here twice now and each time was excellent. The first time we grabbed our order to go and the second time we dined in. The spot is really special with it's cozy and inviting atmosphere (beautiful wooden tables with mismatched wooden chairs and beautiful glass water bottles if you order water for your table). It's a rather small restuarant but don't let that fool you, the flavors are all umami! This place always seems to be fairly busy so please practice patience, as they are a smaller business. They are a very kind, hard working family and provided great service with fantastic recommendations. We enjoyed several items off the menu including: Lumpiang Shanghai (these mini egg rolls are divine and the spicy banana ketchup was amazing) , Mini Pork Empanadas (the empanadas melt in your mouth and the sweet chili dipping sauce was phenomenal), Fried Crispy Chicken (we got this with the garlic rice bowl and it was some of the best fried chicken and garlic rice I have ever tasted), and the Pansit Bihon (we got the shrimp pansit and it was so tasty). For dessert: Turon (3 spring rolls with fried plantains and jackfruit filling, think mini fruit pies-so good!) and Cassava Cake (almost reminiscent of flan. Creamy, custardy, and very delicious!)

Halo halo
Angela T.

Great service and a good selection of Filipino specialties. Really loved the tamarind wings, pork adobo, Bicol express, and daing. Loved how the shrimp pancit used jumbo shrimp. Must get halo halo too!! Has good ube halaya. They have about 5 tables inside and some outdoor seating. Definitely try if you are in the area.

Crispy chicken with garlic rice
Anna P.

Who knew that there's a world-class Filipino eatery tucked away in an unassuming storefront at the edge of downtown Nyack, NY? If Anthony Bourdain were alive today, this would be his kind of place. Where there is no pomp and circumstance, but every dish you try is so *bleeping* good you will remember it for years to come and where the family that owns it treats you like family even though you've only just met. I got the crispy chicken rice bowl with garlic rice and was so glad I upgraded. While the chicken was first class, super tender and fried to a perfect crisp, the rice was simply out of this world. So flavorful, and something I'll be working on recreating at home for sure. My mom got the veggie pansit, which was also full of flavor and perfectly balanced. The crispy tofu was also next level. And this epic culinary journey cost all of $11.50 per dish. Unbelievable. Wheelchair access: Two of the outdoor patio tables are on the street level and fully accessible. There is a big step at the Main Street entrance but there is a barrier free entrance around the corner where the outdoor dining patio is. Not sure about restroom as I didn't use it.

Daing na bangus, Ginataang vegetables, Tamarind chicken wings, Garlic fried rice
Ilana F.

Wow! The best Filipino restaurant I think I've ever been to. Everything we ate was delicious: the wings, the bangus, the vegetables, even the calamnsi dressing in the cucumber tomato side salad was great...I can't wait to go back and try more of the food!

Vegetable roll

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4 years ago

Great and respectful staff . I ordered the fried chicken and fried rice and the meal was too salty.

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3 years ago

Always a winning choice. Good people. Great food. Unique choice in the county. Enjoy!

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YUM BRO - Huli Huli Chicken

YUM BRO

4.6(25 reviews)
10.4 mi
•$$

Yum Bro. LB loves a name that fits properly. I'm about to give this Filipino-Asian chibog the…read morereview it do dasurv. If you see this food truck around holla at me - It's a must on sight every time, ya heard? So wash your hands and get ready to dirty them right up. In all my downright diverse and delicious days I've somehow not plugged my tush down and chomped down on some of dis cuisine. This truck got a smell that makes your own cheeks melt. Makes your tongue split and saliva drip uncontrollably. I'm getting some kilig feelin' just thinkin bout it rolling up near my way again. Lemme portray my purview for ya. Spend a day in my brain - Ha - You wish. You can pretend by play time always come to an end, don't it? Buncha clowns you are. But anyways... back to the basics Linguini. Where was I? That's right. It's 5:30pm my hands are up and I'm digging my right big toe into the pedal on my four wheel mid-sized car mobile. I don't bother with the breaks - There are none. Just big toe and motor controlling whether I roll or ride. Anyways hands up in the air, steering is for my robot driver Rambo. He doesn't exist yet... but I'm sure he will. J-Biebz is preaching about Yukon as if I ain't know anything about a Whitehorse. Shout out Gavin McK - six six six. Anyways... I'm bustin' up a hill and midway through I convulse a little. My nagging nostrils zoom out 3D-style and catch a whiff of something worth sniffing. I immediately crash my worthless car into the nearest tree trunk. It falls over my hood and covers the rest of the street. Thou shall not pass. Whatever I'm now bookin my way towards is mine and only mine, sunshine. Daddys home - I see the truck. A truck I dear so near. A heart so large I can cut a couple pieces of and feed em'. But if I did, would it regrow? I'm no scientist... but I better speak to CRISPR bout this. Shoutout Casgevy. Sickle cell who? Yeeee. I pull up on two wheels (my feet), like the bipedal I am, and wait in line cordially. I bite my lower lip a few times. Lean against a nearby lamp post. Stretch my glutes. Ooof I'm tight. And then I get a clear way to order. I've probably had it all by now. Some of dat Huli Huli, Lumpia, Sisig. Pork skewers are my fav. Loaded fries slap. The flavas here are simply unmatched. Garlicky, tangy, lively. Juicy, tender and unique. Intricate and elaborate yet straight out of a truck and over a bed of rice. Color me impressed (I look good in neutrals). Never once had a bad meal. And each time, in fact, had a top meal. Probably the best food truck I've had in the area and that's saying something. Literally gotta go every-time I see it. I can assure you that this is a sure 5/5. Top Dawg. Woof woof.

The truck was at Cabrini Nursing Home in Dobbs Ferry, Westchester, when I visited a resident today…read more It seems that the little cafe on the premises is undergoing renovations and the food truck was brought in so visitors and staff alike could buy food. I've never had Filipino food before and decided on the Loaded Steak Fries. It was freshly made as I waited and the server (owner?) was wonderfully friendly. I brought it home to eat and it was truly tasty and delicious- and amazingly was still hot despite the 20 minute journey. My only complaint is that I found it to be extremely salty - and I do not shy away from salt in my food.

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YUM BRO
YUM BRO - Kawali fries

Kawali fries

YUM BRO - Beef Short Ribs

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Beef Short Ribs

Hapag Bistro - Turon - ripened plantain with jackfruit wrapped in a thin crepe. 1/2 order.

Hapag Bistro

4.5(32 reviews)
43.4 mi

Delicious food especially the pork sigsig! Definitely upgrade to the garlic rice, it is so…read morefragrant. Well before closing time, some people were being turned away and the waitress told them to call back to make reservations. There is some street parking outside the restaurant but also a public lot about a block or so away as well.

The only other time I'd been to a Filipino spot was years ago at Jeepney in NYC with Yelp friends…read morefor a UYE. I'm not claiming expert status on Filipino food because I'm nowhere close. But there are a few universal similarities with Latin food: rice, seafood (because I'm a pescatarian) and garlic- to name a few. Then there's their halo-halo dessert. So when Hapág Bistro popped up in my Yelp pages- in Highland, NY no less and conveniently close to work- I was in. Hapág is cozy the second you step in here. My eyes immediately went up to the ceiling where these folks have faux greenery+florals hanging across the space. It actually softens Hapág and adds a little "nature". I was here on a tight clock and didn't have time to sit down for a full meal. But while I looked at the menu at work, one thing immediately jumped at me: halo-halo. This thing is sweet. It's a sweet explosion of shaved ice, creamy ube goodness, jellies, fruit and leche flan tucked in like little treasures. Then comes the ice cream on top tying the whole shit together. Every spoonful is cold, creamy and sugary in the best way. Shoutout to my girl Danielle, who was super pleasant and had one of those smiles that totally makes the place feel even more welcoming. Next time I'll actually stay long enough to eat real food- but for a quick pop-in, Hapág came out on top with dessert alone.

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Hapag Bistro - Flowers Above, Taste Below

Flowers Above, Taste Below

Hapag Bistro - Lumpia - pork egg rolls

Lumpia - pork egg rolls

Hapag Bistro - Creamy & Very Ube

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Creamy & Very Ube

Karenderya - filipino - Updated October 2026

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