I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

I decided to order the fried rice and steak rolls. They were both decent. However, I sampled…read moreothers' dishes and they were extremely underwhelming. - Ribs- They look better than they taste. The meat was dry, despite the sauce they are coated in. - Ribeye- This was probably one of the worst ribeyes I've ever had. No flavor and DRY! - Branzino- Do not order this if you truly love Branzino. You will be disappointed ! We gave them a chance, but unfortunately the less desirable reviews of the cuisine here that you've probably read are true. I'd recommend this place for a cute drink and maybe an appetizer, but would definitely opt for another restaurant where the quality of the food matches the price point.

I Need to talk to you about my experience at KYU…read more Huge shoutout to Chris at the bar, he welcomed us in with such a great energy while we waited for our table, and the drinks he made? Elite. The perfect start to the night. Bree took over once our table was ready and everything just flowed. Attentive, warm, and completely on top of it without ever missing a beat. And the food... every single dish felt like an experience and somehow better than the last!!! I genuinely couldn't pick a favorite. Even the krunchy kale had personality (which says a lot). The branzino, steak tartare, Korean fried chicken, octopus, mussels... I'm still thinking about all of it. Kim, the manager, was consistently checking in and making sure everything was perfect, and that level of attention to detail made the entire night feel elevated. We were really taken care of and my experience at Kyu ended with me in bed ready to sleep and a huge smile on my face. And left overs for tomorrow. I couldn't ask for anything more!

Great place to come and celebrate with your family and friends!…read more Five of us came to celebrate my brother-in-law's birthday and boy was the bill hefty. Was it worth it? IDK, I'm still not convinced. Our server, Katrina was superb! She had lots of patience with us as one of us has allergies. So certain items on our dishes had to be omitted. Very accommodating I would say. She was attentive, always making sure our drinks kept flowing, including our waters. The smell of wood fire didn't not bother me until we left... It's overwhelming smelly. The smell penetrates in your hair and clothes like nobody's business.

Overall, we had a really good dinner experience at Komodo. We had 9 PM reservations, got there a…read morelittle early, and were seated almost immediately after only waiting about 5 minutes at the bar, which was great. I ordered a lychee martini while waiting and honestly, it was probably one of the best lychee martinis I've had. Unfortunately, the second one I ordered during dinner just didn't hit the same. Service-wise, everyone was very nice, but the pacing was definitely a little slow throughout the night. As far as the food, everything was good, but I wouldn't say it was the best dinner I've ever had. Some dishes really stood out while others fell a little flat. We started with the Hamachi Jalapeño, which was beautifully done. The fish was sliced perfectly and everything felt really balanced. The Thai grilled shrimp was phenomenal and honestly one of my favorite dishes of the night. We also ordered the A5 Wagyu hot stone. The quality of the Wagyu itself was good, but it was sliced extremely thin and topped with chunks of salt that made each bite overly salty. Personally, if you're serving Wagyu that thin, it really doesn't need much on top, let the meat speak for itself. The pork ribs were delicious: super tender, falling off the bone, and the glaze was incredible. The Peking duck is definitely a must-order here. Absolutely one of the best duck dishes I've had. The Wagyu fried rice had a ton of flavor and everything in it complemented each other really well. The biggest disappointment for me was the garlic lobster lo mein. I had heard so many good things about it beforehand, but honestly, I'd give it a 2/10. The noodles tasted plain, the lobster itself lacked flavor, and it was missing that rich buttery garlic flavor I was expecting. For dessert, we had the Japanese cheesecake. It was fluffy, light, and really good overall. The berry compote leaned a little bitter for my taste, but it didn't ruin the dish. Overall, it was a solid dinner experience with some standout dishes, but a few misses kept it from being a favorite for me.

Opened in 2015 as the first restaurant from David Grutman who also runs LIV nightclub, Gekkō with…read moreBad Bunny, and Papi Steak. We had an amazing dinner there but our seats upstairs felt pretty isolated from the main energy. The service was a bit flat compared to other high end spots around town. Still the food was spectacular and totally made up for it. The wagyu skirt steak tacos, crab lo mein and Thai-ger prawn were standouts that left us blown away. Definitely worth it for the flavors even if the seating and service could have been better.

Opened in early 2020 right before the pandemic hit. The place weirdly enough just claimed the title…read moreof America's highest grossing independent restaurant (idk how I feel about that). We asked to sit downstairs where the DJ starts around 11PM. The energy was great with incredibly comfortable and spacious seating. There was a 2 hour limit at the table, but we moved to the bar after our meal. Loved the caviar potato as an appetizer, and the beef tenderloin literally melted in my mouth. The downstairs scene gets pretty loud just an FYI. Service was top notch. Seems pretty trendy and mainstream, but definitely worth it.

Mila is undeniably gorgeous and absolutely the place to be seen for dinner -- but as a brunch…read moredestination, it left me longing for the Setai. Let's start with the good, because credit where it's due: the food is genuinely excellent, particularly the fish and seafood, which were the clear stars of the spread. And our server, while I'll get to a quibble shortly, was fun, warm, and thoroughly professional. Now the rest. Brunch should feel like a leisurely indulgence, not a contact sport. The meat station had a queue of 20+ people at peak -- I came for great food, not a deli ticket. The space is crowded and genuinely hard to navigate. Champagne required actively hunting down a server, whereas the Setai simply leaves a bottle at your table and lets you breathe. Coffee is $7 a cup -- at a brunch of this price point, charging for coffee feels a little cheeky. Then there was the pacing. Well before our two hours were up, our (otherwise lovely) server began the gentle wrap-up and produced the bill -- which is a curious energy for a "linger and enjoy" brunch. And we were charged an extra 2% as a "large party" of seven... at a buffet. Where we served ourselves. I'm still working out the math on that one. If you want a beautiful setting, live music, better drinks, attentive service, and zero queues, the Setai brunch wins -- every single time. Mila, save it for the nightlife.

I had to come home and leave a review. In Miami the food is often just so-so and the service can be…read morehit or miss, but tonight at Finka Table & Tap everything exceeded my expectations. I took my mom for her birthday and the food, service, and ambiance were all amazing. The hostess was very sweet and our waitress Elizabeth had the best energy and was amazing she made the whole experience even better. My mom was so happy we chose Finka to celebrate ! It's definitely going into my regular rotation!

The food here is REALLY GOOD! KOREAN & CUBAN FUSION. AND the portions are BIG! Large serving…read moreplates are used. The staff are pleased and everywhere! Never had to "look for" Lewis. He was always available but not hovering. Water was plentiful and didn't have to ask for it. We were there around 6:30 on. Wednesday. We wanted a quieter spot and the hostess was great about finding us one. And it was a bit noisy. There was a large group of "fratboy" types making way too much noise at the bar. So we appreciated the hostess getting us a table far from them. I do have one small critique about the lighting. We were in a row of tables that had NOT ONE OVERHEAD LIGHT. AND the lights that were overhead about 10 feet on either side of the table were on very dim. We had to use our phone lights to read the menu. But I will return and refer others.

Stuart was such an amazing server. All the food was great but our server was what made the…read moreexperience notable. Such a great personality and really committed to making our dining experience enjoyable.

we had the absolute best time! the food is amazing... the scene was so fun but our server Stewart!…read morehe was unbelievable ! he made our night so fun! we will be going back for sure on our next trip to Miami! thank you for such an incredible night! loved it all!

We made a reservation for a Sunday at 9:30 AM for Mother's Day. We were a party of 5 and they had a…read morebuffet style breakfast. My mom absolutely loved it. I think her favorite part was the omelette station, you can choose what ingredients you desire and they make the omelette fresh. I also loved the omelette station, it's such a personalized dining experience. You can sit for a total of 2 hours and enjoy a wonderful breakfast experience. There was so many things to chose from. I absolutely loved the French toast, it came with a caramelized banana on top. It was as if I was enjoying some banana bread, the French toast was so soft to the bite. The service was wonderful. Everyone was extremely attentive. Parking is valet which is a flat rate of $40 if you are only there for breakfast. It goes up in price after 4 hours I believe. You can also park in a garage that's down the street which is way cheaper, if you don't mind walking a bit. Overall, we absolutely loved this spot for breakfast. I want to come back and try their lunch experience.

Wow this place is fun and cool! We went to dinner at Jaya at The Setai during a business conference…read moreand had such a great time. Between the tropical decor, inside-outside dining feel, and the incredible contortionist entertainment it was just icing on the cake that the food was delicious, too. We loved the crab dumplings as an appetizer. And I especially enjoyed my filet mignon. Service was really good to start, but our entrees (we were 8 people) came out in two different batches about 10 minutes apart which was a little odd. But overall, we had too much fun to care about one small issue.

This was a cute little place in Brickell and reasonably priced. We had the wonton appetizer and it…read morewas so good and it had a nice spicy kick to it!! Tried the Pad Woon Sen (glass noodles) and they were delicious! I had medium spicy and it wasn't too bad. Menu was diverse, spanning several traditional Asian dishes. I'm excited to try this place again and other things on their menu! The service was good and quick. They even package your leftovers for you at the table. I will be back to try more things!

Notes: 1) been here once…read more Pros: 1) food was good 2) service was good 3) ambiance was nice Cons: 1) none that I've noticed on my first visit Rating: 5/5 from first rating Food was good overall. Service was good but could use more servers at times. Ambiance and decorations were good. There is some glare from the windows when the sun is out. I think this place is worth a shot if you don't have other options/ if you want to have a lot of different food options. Food: 1) tteokboki: tasted really great and had a spice to it. The chicken was okay with it but it did not need it. The egg was interesting to me but it was still good. 2) green tea: very refreshing

Absolutely phenomenal service and food!!! My husband and I came here for our anniversary and we…read morewere blown away. Our server Carolina, was a sweet heart and gave us the perfect recommendations on what to eat and try. The drinks were all made by her and were delicious. The management was going around making sure everything was up to everyone's standards. We will definitely recommend this restaurant to anyone especially for a date night in Miami. P.S- Parking was pretty easy to find if you get there early around 5-6pm but after that it gets pretty packed so make sure to make reservations online. Thank you so much! Phuc Yea truly made our anniversary dinner once if the best experiences we have ever had.

I really liked the name, but on second thought, a name like this might not be a good reason to eat…read morehere, lol. Google said they have good $10 happy hour eats and drinks, but they didn't have any of the food options when I went. The cocktails were great! A super cute bartender made them and served them up to us at this dimly lit bar. So dimly lit we could barely read the menu and I'm not old, I swear! Lol. I'm not even sure what it is that we ordered, kind of like a ceviche meets guacamole. I think it was good, I'm honestly not sure. It was fatty, almost buttery, my date didn't like that. It came with some kind of chip that broke really easily. The marinated cucumber dish was pretty solid though. I'd get that again. I have friends in the area, so I'll likely try it again, but there will be many other places that I'll be trying first.

One of the best omakase places I've been to thus far. Please don't let the exterior deter you from…read moresuch an amazing experiencing. Nikki and Frank have such a welcoming aura when combined with the classy, chic interior makes you feel like you transported to the inside of a 5 star hotel restaurant. The staff is very attentive, making sure your glasses are never empty and you are never bored. If this isn't already worth the 5 stars, the food will definitely seal the deal. When one thinks of omakase, they think traditional japanese sushi. Frank's take on combining japanes

The wine was delicious, the staff was amazing the food was uniquely surprising in a great way. The…read moreambiance is cozy bar like setting not intimate tables so prepare to share the experience luckily we were on our own. The reason I give it 4 stars is the location. The designated parking isn't clear and was full. We did get help and guidance to park in the empty lot next door but it was overgrown grass with trash not friendly to my outfit and no setting the tone. The trash and environment outside of the venue is distracting ... Im a native born and raised and knew what to anticipate but still it was disappointing. If you are willing to overlook that aspect, it is a unique experience and I would recommend you try it. I cant say enough good things about chef and his beautiful lady.