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KAOKAO Grill

4.7 (199 reviews)
Open • 11:30 am - 3:00 pm, 4:00 PM - 8:30 PM
Updated 1 month ago

Order KAOKAO Grill Takeout or Delivery

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KAOKAO GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - KAOKAO Grill

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KAOKAO Char Siu Set + Chong Qing Noodles (once fully assembled)
Aaron K.

KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ twist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

char siu set

Stopped by here after a hike. The char siu set sounded delicious to try and took around 15min after ordering to get our order. One of my fave chinese dishes to try at different spots. We took it to go but it was very yummy! In regards of pricing it was around $23, not too bad. Parking is a bit tough but expected for downtown areas; we got lucky and found one nearby.

Eggplant Salad
Wallace T.

Went to Kao Kao Barbecue on a Friday night and it was relatively quiet. They had thoughtfully illustrated menus and a genuinely cute inside with lots of potential but the lighting felt a little dim with a drab wooden plank hiding the door from a smashed pane of glass. Service was a highlight. Randy was super welcoming right when we walked in, asked if we had questions about the menu, and you could tell he's passionate about what he's building. bringing the flavors he grew up with into an Asian-American / Chinese fusion style that feels personal and intentional. As an Asian American myself, I really appreciated that "push and pull" of cultures showing up in the food and concept. You order at the register, get a number, and they bring the food up to you. Water/utensils are self-serve. Ambiance note: we sat upstairs on the second floor for about two hours, and the ventilation wasn't great. We left smelling pretty smoky from the kitchen downstairs, so I'd love to see them improve airflow, it would make a big difference. We ordered an eggplant salad, served cold with a slightly spicy sesame-style sauce that was flavorful without being overwhelming. Chongqing noodles were one of the best of the three dishes. Lots of peanuts and green onions mixed into a well-seasoned nicely textured sauce. Also, it's not very spicy, so don't stress if you have low spice tolerance. The char siu set is what they're known for, and it showed. The pork was super tender and rich, almost more like a fatty brisket with Chinese spices than the usual char siu texture I'm used to. It was a little salty on its own, but the rice and pickled cucumbers were necessary and balanced it out really well. Good food made by great people and a concept with a ton of promise. I'd definitely come back, feels like a perfect spot to hit before a movie or after a long study session in Elmwood.

Eggplant Salad
Emily X.

I recently went to KAOKAO Grill with my boyfriend and I was really excited by their bbq meats. Before you even walk in, you can smell the dreamy aroma of the bbq. This place is located in the Elmwood area and has lots of indoor seating. You place your order at the counter and the server will bring you your food. Water, napkins, and utensils are self serve. We were really hungry so we got the Stir Fry String Beans and eggplant salad as an appetizer. The eggplant salad has a great savory/smokey flavor and the eggplants were tender. We also enjoyed the string beans which had a mild garlicky flavor. My boyfriend got the char siu bowl set and it was a good portion for the price. The meat was super juicy and had a nice bbq glaze on the outside. I got the bbq brisket noodles but instead of brisket I got chicken because they didn't have anymore brisket that day. The skin on the chicken was crispy and cooked to perfection. The noodles were perfectly cooked and they're handmade daily! Overall, this place is great for a casual bite to eat with friends or small groups. The meat is standout and the service is friendly.

Johnny W.

Summary: Flavorful, too salty meats Details: I'd been meaning to try KAOKAO for a while now, but the lines were always a major deterrence. Fast forward a few months and the initial hype seemed to have died down, to the point where we ate in a mostly empty shop when we went. Having tried both their chicken and char siu, I'll say that they're amazingly flavorful, with lots of depth and in-your-face flavor, but as one might expect from me by now, I found them a bit too salty. That said, the char siu in particular paired quite well with the noodles, slightly balancing out the salt levels as well. While probably not a spot I'd go back to myself, I would imagine that most folks wouldn't find their seasoning too heavy-handed, so it's certainly worth trying yourself! Accessibility: The downstairs area is on the smaller and more narrow side, with a handful of accessible tables. More seating upstairs, but not accessible.

Beef Brisket Soup Noodle
Grace Y.

This spot has been in my bookmarks forever after I saw it got featured in the Sf Chronicle. I love BBQ, so I was sold when I saw they put creative twists on Asian classics. Our favorite was the char siu set - this was so smokey and had the perfect level of char/sweet glaze. The brisket noodles were also delicious; the brisket melts in your mouth. I thought portion sizes were pretty fair given how heavy / rich the meats were. New fave spot in Berkeley!

Kaokao Char Siu
Laura C.

I wanted to like KAOKAO more! Coming on New Year's Day, they had some supply chain and logistical challenges. We ordered and paid at the counter and later found out that two of our dishes were not available. Luckily we were able to get refunds and order alternative dishes instead. I wish the ventilation was a bit better as it does get quite smoky instead. The char siu set is super tender and worth ordering.

Kaokao Char Siu Set
Michele L.

Wow, Kaokao has blown us away with their delicious food. We were looking around for lunch and came across Kaokao on Yelp and it looked amazing, so we decided to give it a try. My brother-in-law actually had this place bookmarked for a while so it was right up his alley too. We came for a pretty late lunch, probably around 2PM-ish so there weren't that many people in the restaurant. How it works is, you place your order at the counter first and you're free to sit wherever you want. They have both bottom and top floor seats available. Between the four of us (+ a toddler), we ordered BBQ Brisket Noodle x 2, KaoKao Char Siu Set x 2, Stir Fried String Beans, Eggplant Salad, and Cold Cucumber Salad to share. - Stir Fried String Beans: So much wok hey. Smokey and delicious! Not overcooked and still slightly crunchy. - Cold Cucumber Salad: This was a little too spicy for my palate, but it was refreshing. They even peeled off the outer layer which was surprising to me because I never see it served like this. - BBQ Brisket Noodle: I believe they said their noodles were made in-house. They're chewy just a tad thick, and they don't get soggy. It was great. The briskets were thick, tender, and had a good mix of meat and fat. Definitely recommend! - KaoKao Char Siu Set: This was amazing as well! Especially the end bits that are slightly charred. Wow, it reminded me of the Bo Ssam from Momofuku. Just as good. Whatever they rub as the seasoning / sauce, it was amazing. Definitely recommend this one too! The sauce from the char siu gets mixed into the rice, so it makes the rice extra tasty. - Eggplant Salad: Of all the veggie dishes, I would choose this one - not because the rest isn't delicious, but I think this one is a little more unique. The sauce that comes with these eggplants was a little nutty, a little spicy, a little creamy. But the eggplants were super soft. Service was friendly and amazing too. We will definitely come back in the future when we're around Berkeley!

Char siu
Olivia T.

The char siu is the best thing I've eaten in 2026 so far. Everything was perfect - the texture, seasoning and smokiness. Service was really great and friendly too. Highly recommend!!

Beef Brisket Soup Noodle
Eddie A.

I've been here three times already! I went twice with my wife, and we both loved the char siu set and the BBQ brisket noodle soup. The soup was super flavorful! The char siu set is seriously some of the best pork you can find in the Bay Area, especially if you're looking for a laid-back vibe. The only thing is that it can take a bit of time for your food to arrive, but it's totally worth it!

Kaokao Char Siu   The best I've ever had outside of HGg! Trust!
David N.

I looked forward to the BBQ brisket noodle soup. It's 1:30pm on a Friday. No soup available, well no broth. Not really sure what to think.

Smoked pork belly over white rice.
Steve S.

Perfect location everything everything. Walk in and smell that awesome almond smoke. Better than traditional ie. American bar- b- cue. Food is to die for. Thank me later.

Samantha C.

Came here because my friend wanted to check out the char siu. We were going to try both the chicken and char siu, but by the time we got there (~2PM Sunday), they were sold out of the chicken. This was my first time having char siu using pork belly, so I anticipated it to be succulent and falling apart considering it is cooked low and slow like an American style bbq. While I got the smoke, the pork belly was overcooked and I thought the bark was too hard given the size of the pieces served. I also wish the pickles were more acidic and that they served more glaze because that was the star of the show. Overall, good flavors but let down by the texture especially at $20+ per plate.

Chicken pasta

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Reviews are largely positive. Many praise the char siu pork, enjoy the chicken and brisket dishes, and like the flavorful vegetable sides. Service is often described as friendly.

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2 years ago

Excellent food that combines the best of different cultural cuisines! And very friendly service!

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2 years ago

Innovative fusion with a personal touch. I appreciated the use of South Asian spices.

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4 years ago

We ordered one of everything. Yes, it is that good. My new obsession! Reasonable prices to boot.

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4 years ago

Simple and clean menu, with sophisticated plating. Owners are very friendly. My family loves it. Highly recommend it.

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KAOKAO Grill Reviews in Other Languages

Ask the Community - KAOKAO Grill

Gluten free options?

I'm gluten free and I had their chicken and cucumber salad

Is there an outdoor seating area ? Is it dog friendly to eat there ? Thx

I believe there's an option to place a small option outside if you ask the owners and then you can sit with your pup outside. For dogs inside the restaurant itself I suggest… 

Don’t See Your Question? Ask Away!

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Consistent food quality and creativity. You won't be disappointed. Just need to be there before…read morethey open at 5:30pm in order to get a table.

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Found another great spot to dine in Oakland! Our party of four made a reservation for Thursday…read moreevening, and the place was pretty busy -- always a good sign. Everything we ordered that night was delicious. My absolute favorite was the oxtail jjigae, and the desserts were just as impressive. If you're a foodie like me, you won't be disappointed. Definitely give this place a try!

Service was phenomenal!! Everyone worked together to make the experience seamless. The aesthetic…read morewas adorable and really liked how clean everything was. Even though it was almost an 'open kitchen' it was nice and quiet! The reservation notes didn't make it through, but they tried to make it right quickly with a baby chair and wishing us a happy birthday. The food was good but not great. We had both versions of the chicken wings and the szechuan was not spicy at all so that was a bit disappointing bc we were told the lime wedge was used to tone down the spice and balance the flavor. The okonomiyaki salad was awesome, as well as the potato cheese croquette. The jjajjang bolognese had a good flavor profile but I couldn't tell if the noodles were instant and that automatically downgraded the overall appeal of the dish for me. The bossam came with 4 oysters and a pork bone broth that was probably my favorite thing there. Overall would likely go again if someone wanted to but definitely doesn't fall into a "craveworthy" category.

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Oken - I just remember the Claremont Diner and their trains

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Belly Date: Monday, September 7, 2026…read more It was Labor Day, and I was debating where to eat near Rockridge BART. Unfortunately, both Cactus and Market Hall Foods were closed, so I decided to eat at Belly since I was also in the area playing mahjong. This was my second time eating here. I split the Surf Burrito ($20.75) with my friend. It comes with tempura fish, sesame slaw, avocado, pico de gallo, sambal aioli, spicy crema, and multigrain rice. The burrito was a good size, so splitting it with someone is a good idea. The menu says it comes with spicy crema, but I didn't find it spicy at all. My friends ordered the Crispy Dumplings ($12 for 6)--homemade pan-seared pork and shrimp dumplings served with soy chili oil. The dumplings seemed a little small for $12, which works out to about $2 each. Overall, if I'm in the neighborhood playing mahjong, I would come back to Belly to eat. I would probably split the burrito again because $20.75 is a little pricey for a burrito.

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KAOKAO Grill - bbq - Updated October 2026

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