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Kantine

4.2 (507 reviews)
Closed • 8:00 am - 2:00 pm
Updated 1 week ago

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KANTINE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Kantine

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Ifechi I.

My ideal rating for Kantine is a 4.5, with the pastries being the positive contributor and the cafe food menu being the more negative contributor. Overall, it's a solid experience, and I do think pastries are a must if you want to have the best time. I've been here twice now with friends after seeing it consistently popping on the weekends. My first time around, we got the wild salmon bowl, the yogurt bowl, and some pastry that I can't fully recall. Things were good/mid, for lack of a better term. The salmon bowl was definitely fresh, and the flavors meshed well, but I felt I could pull off the same thing at home pretty easily. Most of all, the portion was quite small for the price. My friend enjoyed her yogurt bowl, but the yogurt:topping ratio felt pretty imbalanced to me. One of my peeves with cafe yogurt bowls is when there is simply too much yogurt. It's so important to have a good amount of texture so that you're not left just eating tart glop (mind you, I love yogurt). The pastry we had was completely fine. I can't even remember it, so I wouldn't recommend it. The second time around, things were much better. For one, I was able to get the cardamom bun, which I know is the thing to get. I also got the Kolasnittar and the smashed chickpea spread sandwich. I was a bit skeptical, but that cardamom bun is bomb. A really gorgeous, buttery, pillowy texture, lightly crisp exterior, sweet but not too sweet, beautiful aroma, beautiful in general. Like everyone else, I would definitely recommend. The Kolasnittar was quite yummy as well! I love ginger, and I felt the cookie had a good mix of crunch and chew. The sandwich had the makings of being good, but that bread... is for a certain palate. It's super seedy, hearty, and hard, and also kind of dry. The sandwich filling was nice overall. I wouldn't have been mad at more salt and/or tang, but the bread was the biggest detractor. That being said, it definitely felt healthy and like it would keep me regular lol. So there's that. I have yet to order a housemade drink from them, but they look great. I will also say the other pastries they have look amazing. I'll probably stick more to those two categories in the future!

interesting pastries
Alaric S.

first time to kantine! While walking around the city Actually would've never noticed it had we been walking by it? But we wondered what all the commotion was outside of the establishment And lone behold it was brunch. I ended up getting a few pastries here. A little too sweet to my liking, but now I can say I can try it. The service here was not bad, the line moved pretty quick for a weekend café

Kamy T.

Cardamom morning bun: 5/5 Ginger slice cookie: 4.5/5 Bread pudding: 4.2/5 Cardamom knot: 4/5 Jam caves: 3.5/5 Cinnamon knot: 2.5/5 Rye chocolate chunk cookie: 1.5/5

Brunch plate and Grovbirkes Sandwich (add ham and cheese)
Serena M.

Kantine is such a cute, fun brunch spot. There is a good amount of seating inside and outside, you pay at the counter and they bring the food/drinks to you, and you bus your own tables afterwards. We got there before the line started, but it seems they get very busy on the weekends around 11am ish. The coffee was yummy and strong and the cardamom knot was delicious. The brunch plate was fun, but my favorite thing was definitely the jam. The rye was seedier than I was used to, the cheese wasn't super sharp and the yogurt was a bit boring so I would probably try something new next time. Still, a very fun experience and I'll be back!

Cardamom morning bun 1/11/26
Joanna T.

Scandinavian pastry is high on my radar these days. I'm tired of croissants. Give me cardamom pastries! Poppy seeded pastry. That's why I am SO excited by Kantine. It is in the middle of Upper Market near the Old Mint. Some savvy folks know about it and go for their brunch. Porridge? Soft cooked eggs? Pastries...yup, I'll go for these! Service was calm & steady and went pretty quickly. Charming, calm ambiance early in the morning. Seats outside on Market Street go quickly. I bought a cardamom morning bun. A bit too Sugary sweet...but Deliciously scented and crispy outer shell yet moist inside. I also could not pass up their savory pain suisse with veggies inside. Buttery flaky pastry with a savory filling...so delicious! I'll be back again soon to try more!

Abida H.

I love to try unique cafes and this Scandinavian one is a little gem! The atmosphere is bright and airy, and although there's a line, it moves quickly. With every item in the pastry shelf looking absolutely amazing, it was hard to decide! We ended up ordering the cardamom knot which I thought was delicious and perfectly fluffy. We also ordered the lox bagel sandwich which hit the spot. While eating, my food envy led me to ask the table next to me about their egg sandwich which looked fantastic too. It's called the Grovbirkes sandwich, so I'm adding that to my order for next time! Seating can be hard to find on a weekend to be honest but may have opened up if we lingered for a while. We ended up sitting in a cozy bench corner which was fine but would have been hard to eat a larger meal. Go check it out :)

CARDAMOM KNOT
Clara M.

Kantine is a charming and unique spot in the Duboce Triangle area. I went in on a Saturday morning at about 10am and it was pretty crowded. Outside was full and there was a couple spots inside that I had to snag pretty quickly. But there's a reason they are so busy, the food is absolutely spectacular. I got the cardamom bun which is one of my favorite Nordic pastries and it was just as I remembered it. Super flavorful, very soft, just an incredible pastry. I had it with coffee too which was also delicious. My friend got the yoghurt which was thick and flavorful and topped with unique toppings and a delicious apple sauce. I can't wait to come back and try more of their menu. Definitely a new go-to place in the city for me.

SAVORY GRAIN PORRIDGE (add egg +$2)
Colleen G.

not a single miss here, everything is filling and appetizing. I love the fresh and tangy flavor profiles of my favorite things here like the yogurt and the seeded rye bread. It's a good price point as well. The service is at the kiosk and you order after viewing the display and menu. it's usually quiet on weekdays and busier on weekends but ambiance is casual and simple.

outdoor sign
Jade L.

I've had Kantine on my want-to-go list for such a long time, and I finally checked it off over the weekend with my friend. We stopped by for a round of cinnamon knots and enjoyed them fresh outside in the pleasant weather. The pastries were lightly sweet with a pretty soft chew despite the browned exterior. I thought there were salt crystals on top of the buns, but it turned out to be a type of sugar. It's kind of hard to accurately critique this place after only sampling one item, but for my first time, between the cinnamon knot and chill environment, it was a 4/5 experience. Next time I'd like to branch out and try one of the savory dishes.

Alex B.

A very stylish spot to meet friends or hang out for a few hours. The staff was lovely, the interior and exterior seating was plentiful, and there were so many tasty looking things on the menu! I ended up having their salmon bowl, an iced tea, and a cardamom bun and everything was tasty and refreshing, if a bit small portioned given the price. Pros: - very tasty food with fresh ingredients - cardamom bun was slightly sticky and spiced with a hint of sweetness, perfect in my opinion - plentiful, nice seating - in an area with street parking a block or two away Cons: - on the more expensive side - small portions - limited gluten free selection

Smorebrod with shrimp salad
Andreas G.

Went here on a Sunday morning to enjoy a brunch. There was a bit of a line, but it was a really nice day so one of us grabbed a table outside and the other one ordered. We went with the brunch plate with sourdough, the shrimp salad smorebrod and a cardamom knot. Also got some orange juice and a cafe latte. We really liked the cardamom knot. Very light and flavorful, not as heavy as a an American cinnamon bun. I also enjoyed the smorebrod with the shrimp salad. Bread was great and good portion of the salad. The brunch plate was also a good mixture of jam, cheese, butter, yoghurt and some nice bread. Some of the other sandwiches also looked great and the pastries as well. Would definitely be back and check out more of their offerings. Staff were super nice.

Judy L.

Deliciousness all around! We ordered the Savory Porridge, Trout Scandwich, Golden Klint drink and the Choux bun! I've never had savory porridge in this way - with grains, mushroom, kale and cheese but all the flavors worked so well together and was a light clean dish! The Trout Scandwich was also super tasty with the crispy sprouted rye buns and flavorful cream cheese, purple onions and trout! I ordered the Golden Klint with oat milk and it was such a warm and cozy drink which reminded me a bit like eggnog flavor! The choux bun had the perfect amount of cream and crispy so chefs kiss! Service was quick and servers were very attentive. The only downside would probably be the lack of seating sometimes especially on a busy Sunday but people were nice to share tables with us! Will definitely stop by again to try the rest of the menu :)

Random dessert things
Cat N.

We ordered the $40 cookie box for Christmas Eve and it was just OK. The display was really pretty and the cookies looked nice, but the only ones we really liked were the butter wreaths. We did appreciate the service as they were ready when we asked for them to be ready because you had to pre-order them.

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6 years ago

Hours aren't maintained here -- now closed on Tuesday (as of 04/20/21). Otherwise I really like the place!

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8 years ago

Delicious brunch! Loved the bean dip, melon salad and homemade bread. Will definitely be back.

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Thanks Felicity!

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6 years ago

I have to say that that i miss this place so much. Best food best vibe . so happy you guys Re ipen for pickup it is the best breakfast ever.

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Love everything about this place! Reminds me of the dishes I had in the Nordics and the ambience definitely has a Hygge vibe.

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Page 11 of 13

Kantine Reviews in Other Languages

Ask the Community - Kantine

Does Kantine see Selma year round? Would we be able to get some say January 30th?

Semla seem to be available only seasonally.

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I came in at 9am on a Friday with a friend and got seated right away. The place was still packed,…read moreso it took a little while to order. There is a good amount of seating, but the tables are quite close to each other (your neighbors will be eavesdropping). We ordered the smoked salmon toast and a florentine benedict. The salmon was fresh and the toast was stacked! My friend wasn't too impressed with the benedict, but it was good. The side salad that it comes with is actually delicious! And if you have a sweet tooth, order an ube latte or thai tea, and finish with a Sweet Dream. It comes with waffles and a side of fruits, ice cream, fudge, and whipped cream.

I came in at 9am on a Friday with a friend and got seated right away. The place was still packed,…read moreso it took a little while to order. There is a good amount of seating, but the tables are quite close to each other (your neighbors will be eavesdropping). We ordered the smoked salmon toast and a florentine benedict. The salmon was fresh and the toast was stacked! My friend wasn't too impressed with the benedict, but it was good. The side salad that it comes with is actually delicious! And if you have a sweet tooth, order an ube latte or thai tea, and finish with a Sweet Dream. It comes with waffles and a side of fruits, ice cream, fudge, and whipped cream. Read more

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Delicious Beignets & Breakfast!…read more We were visiting the area from San Francisco, and a friend recommended this restaurant. Get there early because it fills up very quickly! We arrived just in time before it started getting busy. I was especially excited to try the beignets, so I ordered the Beignet Flight--crawfish, cinnamon apple, chocolate, and the classic regular beignet. Très bon! They were all delicious! The crawfish had great flavor, with dough that was crispy outside and soft inside. The regular beignet was especially good--crispy outside, soft inside, just perfect. And definitely eat the chocolate beignet while it's still warm. When you bite into it, that warm, gooey chocolate comes out. So good! The coffee was excellent too. I highly recommend a latte with the beignets. My husband had the Eggs Benedict with deep-fried green tomatoes and bacon, and it was another level! The crispy green tomato with the eggs and sauce was such a great combination. If you didn't tell me it was green tomato, I might have thought it was an apple! We also loved seeing so many locals there. You know a place is good when the locals keep coming back. Highly recommend this restaurant to visitors and locals alike. Give it a try--you're going to love it!

We were visiting the area from San Francisco, and a friend recommended this restaurant. Get there…read moreearly because it fills up very quickly! We arrived just in time before it started getting busy.

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Kantine - scandinavian - Updated November 2026

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