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Kameya Sushi & Ramen

4.4 (358 reviews)
ModerateSushi Bars, Ramen
Closed • 3:30 pm - 9:00 PM
Updated 2 weeks ago

Order Kameya Sushi & Ramen Takeout or Delivery

Kameya Sushi & Ramen Photos

Business Info

KAMEYA SUSHI & RAMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Kameya Sushi & Ramen

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Reviews With Photos

Chicken Katsu Ramen
Delino S.

My gf recommended Kameya and I'm glad she did because the ramen was really really good, the fried chicken had so much flavor, I didn't want to finish it. Our server was kind and helped me understand the menu. The ambiance isn't much bc it's small but it is nice plus there's outside seating that looks romantic - hopefully the weather allows you to sit out and enjoy. Definitely check this place out, especially if you're a ramen lover.

Purple yam ice cream.
Chris S.

Best salmon nigiri in Chicago. Fresh sushi ingredients. Service is excellent. Great location and very calming ambiance. Offer purple yam ice cream for dessert.

Vegetable Ramen
Madeline J.

We decided to stop in after a day exploring Lincoln Park! The cozy, intimate setting was perfect to enjoy a warm bowl of ramen. We started with the cheese balls, which were an inventive take on crab rangoon. I enjoyed the crunchy exterior, sweet sauce on top, and warm cheesy filling. They definitely needed some help with seasoning, but the soy sauce on the table helped add the perfect touch of salt and umami. I ordered the Vegetable Gyoza Ramen, and was very happy with my choice! As a pescatarian, I loved that they had a choice of veggie broth, and a few ramen options I could try (unlike many ramen places I've been to). I was excited to try the gyozas and thought they were a great addition to the dish! I ordered mine spicy, and although there was a rather hearty scoop of chili paste, I was missing some spice for sure. Next time I will definitely order the extra spicy, and hopefully that will have the kick I was looking for. The broth although pretty tasty, definitely needed some help with seasoning as well. I added lots of soy sauce and that was the perfect touch to add some depth of flavor to the soup. The noodles had a great chew, and the veggies were cooked well. Overall, the service was great, and we enjoyed the food and cozy ambiance. We will definitely be back if in the neighborhood and craving some ramen!

Michelle C.

We stumbled upon this cozy Japanese restaurant after shopping around the Lincoln Park neighborhood. Though the space was a bit small, the inside was very intimate. The walls were nicely decorated with fairy lights and interesting chalkboard drawings.  What we ordered: Kameya pork belly ramen: pretty good! It tasted great on a cold Chicago night. The broth, pork, soft boiled egg and noodles were all cooked nicely. The portion size was fair Salmon hosomaki: standard, great as a side/appetizer to share I'd definitely come back if I'm around the area!

Victoria W.

Really great bowl of ramen with satisfying rich broth and super soft slices of bbq pork belly. I got the signature Kameya ramen, which was honestly amazing and now ranks in my top favorite 3 ramens near the city of Chicago. All of the components of the ramen were perfectly made including the pork, the broth, the soft boiled egg, and the noodles. Would definitely come back again if I am in the mood for ramen!

Fatty Salmon nigiri, Toro nigiri, Hamachi nigiri
Anastasiya K.

Intimate sushi spot in Lincoln Park with great nigiri and sashimi. I've been to Kameya twice and both times I have had a pleasant experience. The waitstaff is attentive and friendly and the food is fresh. If you dine-in call ahead as there are only about six tables in the restaurant. I have tried their rolls and they are good but the nigiri and sashimi are the standouts. Oh and get the miso soup too!

takoyaki
Ju B.

We went there on a Saturday evening and the staff told us that it was a 5 minute wait. I thought it was funny and why not! There are valentine's decor up and it's so cute and romantic! I also really loved the twinkling fairy lights but I was sitting against them on the ledge of the window. It was not uncomfortable per se; it was just very narrow and inconvenient especially with all the big winter coats. They got a bit busy but the staff were still very friendly and service was great nevertheless. We got the Takoyaki, Kameya Ramen (extra spice on the side), Kameya house roll, and Godzilla roll. The ramen was chewy and there was depth to the broth, pork belly was a little overcooked. The makisushi were delicious and the presentation was beautiful - each table had a different picture on their plate. I also got pork gyoza and 911 salmon roll to-go. The gyoza was so yummy  (so was the salmon roll) even after I microwaved it a day later. The wrap was soft on the sides and crunchy on the bottom and the meat inside was not dry. The bill wasn't too bad for how much we ordered; it was ~$30 per person.

Maya S.

Unfortunately my photos are blurry. We had an excellent dining experience here. Strongly recommend the mango martini roll and dragon roll. Spicy salmon was also great.... Really think you can't go wrong. VERY quaint place so don't expect any large restaurant vibes. Also they didn't serve alcohol but do allow you to bring your own in. Would go back in a heartbeat

911 Tuna Roll Dragon Roll
Angelina P.

Stopped here while restaurant hopping for a quick bite - Really glad we did. Located in a nice, prime part of Lincoln Park, the restaurant is small but cozy and intimate. A dim restaurant, but decorated very nicely with lights with a calm ambiance. Tables are quite close to each other. You can make a reservation but I don't recommend coming with a large group (more than 4 people). The staff was very welcoming and nice. Our server was kind enough to seat us right away, even without a reservation. This is a great place to try out a bunch of sushi on the menu. I've heard good things about the Ramen as well. We tried the 911 Tuna Roll and the Dragon Roll. Very, very fresh sushi. Their 911 sauce is amazing if you're a fan of spicy. Combining it with the wasabi makes it even spicier. The sushi bar is right in front so you can see the chefs prepare the dishes. Would have ordered the plum wine but they were not serving alcohol at the moment but they did welcome BYOB and there is a market right across the street. Definitely coming back to try more.

Kameya Pork belly Ramen + Tuna Tatake
Iris F.

Was expecting much better food for how good the reviews were... the tuna tatake appetizer was decent but the kameya pork belly ramen was very average. Moreover, someone else at my table ordered edamame as an appetizer (which should be super easy and quick) and after 30 min it still didn't come even though he followed up with the server several times. The appetizers are also a bit pricey.

Seafood Ramen
Kyle P.

My first time having ramen! The broth was phenomenal, the taste and texture flavored by the seafood. Noodles were cooked very well too. Seafood was a little bit overcooked (particularly the shrimp), but flavorful. Sushi was good, with many different varieties. Everything is super fresh and made to order. That said, this isn't close to the best sushi in town. Overall, a very good experience. Note: this is a tiny place with eight tables. Make your reservations in advance!

Taro ice cream
Nancy D.

Small shop in a safe, happening neighborhood. It's a beautiful historic area with plenty of shops and places to get food and beverage. Service is incredible, but the food is spectacular. My friend had the ramen, which I tried and can confirm it's also incredible. The sushi does not need any soy sauce or wasabi. Seriously, it's perfectly balanced, fresh, and delicious Will be coming back

Grace K.

Really good and fresh sushi! Sat outside and it was very nice. Staff was really friendly and accommodating to all our food allergies!

Right sweet potato roll, left mango martini roll

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6 years ago

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2 years ago

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Elmer M.

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4 years ago

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Elmer M.

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4 years ago

Worst restaurant ever especially the waiter that has hair color, very slow, bad customer service.

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9 years ago

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5 years ago

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Elmer M.

We’re happy to hear that, thanks Haley S.

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3 years ago

The food and service in this restaurant are amazing. I love the ambiance perfect for a date.

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Elmer M.

Thank you Ignacio for the wonderful compliment .

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10 years ago

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8 years ago

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6 years ago

So good and I love that they are BYOB! I enjoyed the dynamite roll. Really easy to get a reservation and are temperature scanning for COVID.

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Elmer M.

Thank you so much Siri M, we’re glad you love it.

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4 years ago

Delicious food all around and very quick service. Cute and comfy little spot to enjoy with friends.

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12 years ago

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7 years ago

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5 years ago

AMAZING ramen here!! Hard to find good veggie ramen but I loved theirs. Sushi is great too :)

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8 years ago

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Ask the Community - Kameya Sushi & Ramen

Is it BYOB?

Yes, temporary BYOB with limits

Are the hours listed here correct?

They open at 5pm on Sundays.

Is this restaurant closed? Google Maps has it marked as permanently closed.

They have reopened as of December 26, 2017!

View All 4 Questions

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RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

RAMEN-SAN

4.0(3.4k reviews)
2.4 mi•Near North Side
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I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

Tucked into downtown Chicago this ramen spot was definitely a "HIT" and pretty popular. We were…read moreseated within minutes. Although the waiter had multiple tables service was spot on. The ramen was served fresh and hot. Their margarita was delicious as well. I would recommend and will be back.

Photos
RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

Chili oil, low sodium soy sauce, chili flakes and furikake on each table

RAMEN-SAN - Pork belly

Pork belly

RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
2.2 mi•Logan Square
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Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

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Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

Spicy Roasted Garlic Miso Ramen

Ramen Wasabi - Inside

Inside

Ramen Wasabi - Tokyo Spicy Wings Small Plate

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Tokyo Spicy Wings Small Plate

Monster Ramen - The Monster

Monster Ramen

4.3(191 reviews)
3.3 mi•Logan Square
•$$

This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

Photos
Monster Ramen - Seating

Seating

Monster Ramen - Miso Wagyu

Miso Wagyu

Monster Ramen - Menu as of 9.20.25

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Menu as of 9.20.25

Kameya Sushi & Ramen - sushi - Updated October 2026

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