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Kameya Sushi & Ramen

4.4 (358 reviews)
ModerateSushi Bars, Ramen
Special Hours Closed
Updated 1 week ago

Order Kameya Sushi & Ramen Takeout or Delivery

Kameya Sushi & Ramen Photos

Business Info

KAMEYA SUSHI & RAMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Kameya Sushi & Ramen

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Reviews With Photos

Purple yam ice cream.
Chris S.

Best salmon nigiri in Chicago. Fresh sushi ingredients. Service is excellent. Great location and very calming ambiance. Offer purple yam ice cream for dessert.

Vegetable Ramen
Madeline J.

We decided to stop in after a day exploring Lincoln Park! The cozy, intimate setting was perfect to enjoy a warm bowl of ramen. We started with the cheese balls, which were an inventive take on crab rangoon. I enjoyed the crunchy exterior, sweet sauce on top, and warm cheesy filling. They definitely needed some help with seasoning, but the soy sauce on the table helped add the perfect touch of salt and umami. I ordered the Vegetable Gyoza Ramen, and was very happy with my choice! As a pescatarian, I loved that they had a choice of veggie broth, and a few ramen options I could try (unlike many ramen places I've been to). I was excited to try the gyozas and thought they were a great addition to the dish! I ordered mine spicy, and although there was a rather hearty scoop of chili paste, I was missing some spice for sure. Next time I will definitely order the extra spicy, and hopefully that will have the kick I was looking for. The broth although pretty tasty, definitely needed some help with seasoning as well. I added lots of soy sauce and that was the perfect touch to add some depth of flavor to the soup. The noodles had a great chew, and the veggies were cooked well. Overall, the service was great, and we enjoyed the food and cozy ambiance. We will definitely be back if in the neighborhood and craving some ramen!

Michelle C.

We stumbled upon this cozy Japanese restaurant after shopping around the Lincoln Park neighborhood. Though the space was a bit small, the inside was very intimate. The walls were nicely decorated with fairy lights and interesting chalkboard drawings.  What we ordered: Kameya pork belly ramen: pretty good! It tasted great on a cold Chicago night. The broth, pork, soft boiled egg and noodles were all cooked nicely. The portion size was fair Salmon hosomaki: standard, great as a side/appetizer to share I'd definitely come back if I'm around the area!

Victoria W.

Really great bowl of ramen with satisfying rich broth and super soft slices of bbq pork belly. I got the signature Kameya ramen, which was honestly amazing and now ranks in my top favorite 3 ramens near the city of Chicago. All of the components of the ramen were perfectly made including the pork, the broth, the soft boiled egg, and the noodles. Would definitely come back again if I am in the mood for ramen!

Fatty Salmon nigiri, Toro nigiri, Hamachi nigiri
Anastasiya K.

Intimate sushi spot in Lincoln Park with great nigiri and sashimi. I've been to Kameya twice and both times I have had a pleasant experience. The waitstaff is attentive and friendly and the food is fresh. If you dine-in call ahead as there are only about six tables in the restaurant. I have tried their rolls and they are good but the nigiri and sashimi are the standouts. Oh and get the miso soup too!

takoyaki
Ju B.

We went there on a Saturday evening and the staff told us that it was a 5 minute wait. I thought it was funny and why not! There are valentine's decor up and it's so cute and romantic! I also really loved the twinkling fairy lights but I was sitting against them on the ledge of the window. It was not uncomfortable per se; it was just very narrow and inconvenient especially with all the big winter coats. They got a bit busy but the staff were still very friendly and service was great nevertheless. We got the Takoyaki, Kameya Ramen (extra spice on the side), Kameya house roll, and Godzilla roll. The ramen was chewy and there was depth to the broth, pork belly was a little overcooked. The makisushi were delicious and the presentation was beautiful - each table had a different picture on their plate. I also got pork gyoza and 911 salmon roll to-go. The gyoza was so yummy  (so was the salmon roll) even after I microwaved it a day later. The wrap was soft on the sides and crunchy on the bottom and the meat inside was not dry. The bill wasn't too bad for how much we ordered; it was ~$30 per person.

Maya S.

Unfortunately my photos are blurry. We had an excellent dining experience here. Strongly recommend the mango martini roll and dragon roll. Spicy salmon was also great.... Really think you can't go wrong. VERY quaint place so don't expect any large restaurant vibes. Also they didn't serve alcohol but do allow you to bring your own in. Would go back in a heartbeat

911 Tuna Roll Dragon Roll
Angelina P.

Stopped here while restaurant hopping for a quick bite - Really glad we did. Located in a nice, prime part of Lincoln Park, the restaurant is small but cozy and intimate. A dim restaurant, but decorated very nicely with lights with a calm ambiance. Tables are quite close to each other. You can make a reservation but I don't recommend coming with a large group (more than 4 people). The staff was very welcoming and nice. Our server was kind enough to seat us right away, even without a reservation. This is a great place to try out a bunch of sushi on the menu. I've heard good things about the Ramen as well. We tried the 911 Tuna Roll and the Dragon Roll. Very, very fresh sushi. Their 911 sauce is amazing if you're a fan of spicy. Combining it with the wasabi makes it even spicier. The sushi bar is right in front so you can see the chefs prepare the dishes. Would have ordered the plum wine but they were not serving alcohol at the moment but they did welcome BYOB and there is a market right across the street. Definitely coming back to try more.

Kameya Pork belly Ramen + Tuna Tatake
Iris F.

Was expecting much better food for how good the reviews were... the tuna tatake appetizer was decent but the kameya pork belly ramen was very average. Moreover, someone else at my table ordered edamame as an appetizer (which should be super easy and quick) and after 30 min it still didn't come even though he followed up with the server several times. The appetizers are also a bit pricey.

Seafood Ramen
Kyle P.

My first time having ramen! The broth was phenomenal, the taste and texture flavored by the seafood. Noodles were cooked very well too. Seafood was a little bit overcooked (particularly the shrimp), but flavorful. Sushi was good, with many different varieties. Everything is super fresh and made to order. That said, this isn't close to the best sushi in town. Overall, a very good experience. Note: this is a tiny place with eight tables. Make your reservations in advance!

Grace K.

Really good and fresh sushi! Sat outside and it was very nice. Staff was really friendly and accommodating to all our food allergies!

Taro ice cream
Nancy D.

Small shop in a safe, happening neighborhood. It's a beautiful historic area with plenty of shops and places to get food and beverage. Service is incredible, but the food is spectacular. My friend had the ramen, which I tried and can confirm it's also incredible. The sushi does not need any soy sauce or wasabi. Seriously, it's perfectly balanced, fresh, and delicious Will be coming back

Christina P.

This cute little restaurant is located in Lincoln Park on a very busy/popular street. Our waitress was good overall. She seemed a little annoyed when we weren't ready to order within the first couple of seconds I arrived but she started to soften up as time went on. I ordered the dynamite roll and the spicy tuna which were high quality and yummy. I felt like prices were fairly average for sushi.

Right sweet potato roll, left mango martini roll

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Elmer M.

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8 years ago

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3 years ago

Worst restaurant ever especially the waiter that has hair color, very slow, bad customer service.

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2 years ago

The food and service in this restaurant are amazing. I love the ambiance perfect for a date.

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Elmer M.

Thank you Ignacio for the wonderful compliment .

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Elmer M.

We’re happy to hear that, thanks Haley S.

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4 years ago

Delicious food all around and very quick service. Cute and comfy little spot to enjoy with friends.

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5 years ago

So good and I love that they are BYOB! I enjoyed the dynamite roll. Really easy to get a reservation and are temperature scanning for COVID.

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Elmer M.

Thank you so much Siri M, we’re glad you love it.

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5 years ago

AMAZING ramen here!! Hard to find good veggie ramen but I loved theirs. Sushi is great too :)

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Page 2 of 9

Ask the Community - Kameya Sushi & Ramen

Is it BYOB?

Yes, temporary BYOB with limits

Are the hours listed here correct?

They open at 5pm on Sundays.

Is this restaurant closed? Google Maps has it marked as permanently closed.

They have reopened as of December 26, 2017!

View All 4 Questions

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RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

RAMEN-SAN

4.0(3.3k reviews)
2.4 miNear North Side
$$

Stopped here for dinner on Thursday during our first night in town. Located in the downtown area,…read morethere are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili…read morecrunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

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RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

Chili oil, low sodium soy sauce, chili flakes and furikake on each table

RAMEN-SAN - Express lunch

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
2.2 miLogan Square
$$

A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

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Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

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Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

Kyuramen - Downtown Chicago

4.2(624 reviews)
2.4 miNear North Side
$$

First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

Came here as it was close to where I was staying downtown. I went on a Sunday and there were only 6…read morecustomers in the restaurant at 545pm. I was seated at a table and they brought out water right away. But that's where the service stopped. I was handed 3 menus... food, drinks, cocktail. It took forever to get one of the servers to come over and take my order. They were all huddled by the kitchen and hostess stand chatting with each other and on their cell phones. Finally one of them walked by my table and I had to get her attention and told her I would like to order. She brought out the iPad then looked around seeing if someone else should probably take the order. I felt I inconvenienced her. Got the tonkatsu shoyu ramen with black garlic and the takoyaki. Food came out fast. Takoyaki after the ramen but the takoyaki was delicious. Soft and creamy on the inside with the octopus was very tender. It was topped with plenty of katsuoboshi. Ramen was another story. Noodles had a really good chew as they advertised using sun noodle company. However the broth tasted very watered down and did not have the rich flavor and usually fat globules that make the soup. Cha siu was charred beautifully and portion size was good. Hopefully they can focus on the front of house service and the team can pay attention to customers. Maybe this is why there were only 6 customers at prime dinner time.

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Kyuramen - Downtown Chicago - Honeycomb pods

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Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

Gyuro Ramen

4.4(274 reviews)
2.6 miWest Loop, Near West Side
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Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

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Monster Ramen - The Monster

Monster Ramen

4.3(188 reviews)
3.3 miLogan Square
$$

I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

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Monster Ramen - Seating

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Monster Ramen - Miso Wagyu

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Kameya Sushi & Ramen - sushi - Updated May 2026

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