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    Kalesa

    3.6 (1.1k reviews)
    Closed 11:00 am - 7:30 pm
    Updated 3 months ago

    Order Kalesa Takeout or Delivery

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    KALESA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Kalesa

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    Chicken BBQ (3 pcs)
    Janice H.

    My family and I come here for good Filipino food. I love their Bangus Sisig, it has so much flavor. I very much like it more than the pork Sisig. Also, I'm in love with the Beef Kaldareta, the taste feels just so homey like a kid again. Their Bulalo is very good and they give a lot of meat. Most Filipino food restaurants tend to use a lot of MSG, but I don't taste that at all in Kalesa's food. We've had small and large parties here and the waiters are always fast and very nice.

    turon ala mode and halo halo espesyal
    Graschelle H.

    Came with a lunch reservation on a Saturday and it was busy! This was my first time here and I was also bringing someone who had never been to a Filipino restaurant before, so we ordered several dishes to try. We were not disappointed! - Ukoy: 4/5, I wish it was crispier like other ukoy I've tried, but still really liked it - Lumpiang Shanghai: 5/5, can't go wrong - Pancit Bihon: 3/5, I think it could've been more flavorful - Chicken Inasal: 5/5, really tasty and tender with a well balanced sweet lemongrass flavor - Sizzling Bangus Sisig: 5/5, my favorite! - Crispy Pata: 5/5, this was perfectly crispy - Chop Suey: 4/5, pretty standard - Halo Halo Espesyal and Turon ala Mode: 5/5, amazing sweet treats that were a highlight We didn't have to wait too long for our food to arrive thankfully and the waiters were very helpful. Prices are fair. The inside is a great space for birthdays or other celebrations, and can confirm that the staff dances/sings for the celebrant which was fun to witness from the tables near us. I'd definitely return!

    Pork Sinigang
    Alisa B.

    Pork Sinigang was a hit! Extremely large and tender pork belly chunks. The soup was perfectly sour and the vegetables were generously portioned. Eggplants and green beans were NOT soggy! Loved the daikon. Very delicious. The Tokwa't Baboy was a miss for me. The Lechon Kawali was very fatty, but a little too crunchy in my opinion. Lacked flavor too. Very little seasoning. Tofu especially was bland. Definitely dunk everything in the vinegar! Sizzling Pork Sisig... I had mixed feelings. There was a lot of flavor going on, to the point it was growing too salty. Some fattier pieces were tender and great with rice! Other pieces were really dry and tough in texture. I imagine the fish sisig would be more enjoyable for my preferences!

    Marc T.

    Had an excellent time here eating with a group of friends on a Saturday night around 7 pm! It's part of a plaza in Milpitas and it's the only Filipino restaurant there. There's lots of parking so you don't have to worry about that. It was so bright, lively, and decorated for the holidays. We were sat immediately and there was a 70 year old birthday so we got to see the restaurant in full spirit and cheer. The restaurant is great for family style celebrations with long tables and so much space. We ordered 4 dishes: - Rice of course to go with the meats! - Sinigang: the national soup of the Philippines! It was done so well, with a great sour taste that cleanses your palate after eating oily foods. Lots of veggies and good portions of meat. - Tofu and Fried Pork: so crunchy and great pairing with vinegar sauce. - Pork Sisig: my absolute favorite with a good portion of diced onion. Loved all of it from the food, the service, and the atmosphere!

    Erin P.

    Food As always plenty of food that was top notch, we did family style for a family party and everything was good, very filling, well priced. We had everything from crispy pata, sinigang and more. Dessert serving of halo hall with ice cream was also a generous serving. Ambiance This place is usually busy and packed since it's popular. Service Standard wait staff as expected.

    Bulalo
    Kristine S.

    Finally had dinner here with my bf on a rainy day. The bulalo hit the spot as we both wanted soup. We ate all. For dessert we had the coco cha cha. A good alternative to the halo halo. Definitely worth having. Service was good and when we went there was plenty of seating and parking spaces. Would definitely come back to eat other dishes.

    Chicken inasal
    Annabelle R.

    Craving filipino food this past weekend, with not many places in the area open after 6pm on Sundays (many not open at all on Sundays), we ended up at Kalesa. This is a rare filipino fine dining establishment, with plenty of items to choose from on the menu. We got the beef bistek, pork bbq, chicken inasal, and some steamed rice for takeout. Staff provided very friendly service, and we were accurately quoted a reasonable 20-25 minute wait for our order to be ready. The chicken inasal was a bit dry but had good flavor, the beef bistek was saucy with tender pieces of meat and lots of onions which I love, and the pork bbq had a good amount of meat on the sticks, slightly charred, with a nice balance of sweet and smoky, though a tad salty. Overall, I was happy with the quality and taste. But with such a hefty price tag, you really gotta blow me away, and I didn't think the value was quite there. The fact that they don't offer individual sized portions or plates for anything but breakfast kinda sucks. And even the silog dishes are $20+ after tax. On the bright side, we ended up with lots of delicious leftovers to last us several days.

    * my parents birthday celebration at Kalesa Milpitas *
    Kat B.

    This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel genuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

    Cebu litson from kalesa
    Maria C.

    I ordered several food for my grandson 1st bday for delivery, they are on time! Food is good, typical filipino dish such as pancit, lumpia shanghai, garlic rice, reg rice, chopsuey, pancit, spaghetti, mechado and cebu lechon. Our visitors love and enjoy the food only thing is the mechado little disappointed due the meat is hard to chew, (chewy and rubbery) lots of left over. The rest all gone, except the mechado.

    Kare Kare
    Ed S.

    Whenever we're in Milpitas, Kalesa is our go-to place for Filipino food. We came on a Saturday and noticed a big Birthday celebration; the place was reserved for almost 50 people. We're only a few who were able to get a table right away. If you're planning on dining here, call or make a reservation so that you won't be surprised by a waiting time especially if there's a big celebration they are hosting. We ordered the daing na bangus and Kare Kare. The Kare Kare is generous in serving. They have a lot of oxtail and they are tender. The bangus is fresh and cooked right. We always enjoy Filipino food whenever we come to Kalesa. The service is also fast and excellent.

    Waiting  bench
    Net A.

    Really so famished so this hit the spot!! Very elegant looking spacious dining area. Tables covered with dainty cream linen and place setting of white ceramic dinner plate and utensils kept inside a small brown bag on top of paper white disposable table napkins. Amiable server gave a stellar service! Ordered TOCILOG breakfast served with pieces of pork tocino , 2 fried eggs and a cup shaped garlic fried rice ! Meat was tender and savory ! Gotta have veggies so the SITAW and Squash with shrimps in the coconut milk gravy was very creamy and delicious!! Now can't skip the LECHON KAWALI...pork belly slap with crunchy skin !! For 3 people with the large servings there were still leftovers to go!! Will definitely be back to try other dishes like SISIG, KARE KARE and DINUGUAN !

    Melissa N.

    forgot to take many pictures as i was engulfed in conversations but i highly recommend coming with a group so you can try a bunch of different things family style! the food was very flavourful and staff was great, very kind and also very funny (it was a birthday and they do it up!)

    Wei Y.

    Tried Filipino food for the first time--not really my thing. Sizzling Sisig (2/5): First impression? Salty. Second impression? Dry and tough. Some fatty bits were a little better in texture, but overall it was just too salty and dry for me. Crispy Pata (3/5): The portion was huge--two giant pork knuckles. The skin was crispy, but in a super hard way that made it tough to bite into. Not the kind of crispy I was expecting. Sizzling Bangus Sisig (3/5): The fish was minced and cooked with onions and chili, and the crispy skin was laid on the bottom. The seasoning was quite sour--okay at first, but it got overwhelming after a few bites. There was also a half-cooked egg on the side... not really sure how I was supposed to eat it. Overall, the food wasn't really my style, but the vibe in the restaurant was great. A few tables were celebrating birthdays while we were there, and the staff really brought the energy and made it fun. If you're into rich, meaty, and bold flavors, it might be worth a try!

    Ginataang Kalabasa at sitaw (squash & string beans with coconut milk)

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    15 days ago

    Food is great! Crunchy pork is very crunchy, kind service, pretty ambiance with chiavari chairs, portions are generous

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    Business owner information

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    3 months ago

    Good service, big portions, tasty food. Plenty of parking. Ambiance was mediocre but the service and food made up for it.

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    Page 1 of 28

    Ask the Community - Kalesa

    Will they have an Easter Sunday Buffet in 2026?

    Is this place still open ? No one is answering the phone

    Do you still have Sunday brunch?

    No more

    Do they serve buffet on weekends? If so what time?

    Nope

    What are the choices for their Sunday breakfast buffet?

    Typically they have arroz caldo (rice porridge) with all the fixins', I.e, crispy garlic, hard boiled egg, green onions, etc, scrambled eggs, tocino (sweet pork) or tapa (fried beef), rice, and some other vegetable. There are times I've gone and… 

    Are there a good amount of vegetarian options on the menu?

    If you're a vegetarian, don't come here.

    How much is breakfast buffet?

    $19.99 adults and senior, $12.99 kids (height 28"-42")

    Is kalesa closed every wednesday?

    It is closed on Tuesday, not Wednesday.

    Is this an all day buffet?

    It is not buffet. It’s a sit-down, order from the menu restaurant.

    Do they offer to go? Specifically the halo halo?

    Yes, you can order to-go.

    View All 19 Questions

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    Max's Restaurant - Milpitas - Garlic Rice

    Max's Restaurant - Milpitas

    2.3(730 reviews)
    3.3 mi
    $$

    With friends and family celebrated my birthday lunch !! Thanks for the treat !!…read more Ordered the CRISPY PATA and surely was crispy deep fried pork leg!! The crunchy skin and savory tender meat was the star of my birthday lunch!! Gotta have Pansit Bihon which was my grandkids favorite!!! On birthday gatherings it symbolizes long life !!! Wanna live another 72 more years if I can !!! WE Gotta have veggies so ordered Pinakbet which was a tasty veggie stew with okra, eggplant, squash , bitter melin flavored with fermented shrimp paste !! The SISIG MILKFISH was boneless with flaked meat and seasoned well!! Staff sang Happy Birthday with a cup of Ube Ice Cream !!! Love celebrating with delicious food and loving family and friends !!

    This actually might be the worst place I've been to in the longest time. The hostess was on her…read morebreak (she said so herself) and was sitting in the lobby as customers came in. I agree that employees need breaks but maybe don't take it in the lobby... in your uniform.. while people are waiting and being ignored. We stood in the lobby for about 20 minutes while the employee was on break being ignored by other employees (bussers, servers). Finally we were seated and were ignored by our server another 15 minutes. The food was HORRIBLE. If you're coming for nostalgia, SKIP IT. You won't find it here. Chicken 2/10: This is supposed to be their specialty but the $10 fried chicken at Safeway us superior. Kare Kare 2/10: Luke warm, zero flavor. Garlic fried rice 4/10: How do you mess this up? Ask Max's. Pancit Bihon 3/10: Overkilled by the fake lime juice they drenched it in. Lumpia Shanghi 2/10: Taste like it had freezer burn and had been in the back of the freezer for 8 years. Pepsi 10/10: Ice cold, crisp, best part of the meal. Also, wtf is up with the restroom. It was DISGUSTING. Shut Max's down asap.

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    Dining

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    Isla Restaurant

    Isla Restaurant

    3.8(1.5k reviews)
    6.3 mi
    $$

    Isla Restaurant in Newark is our absolute favorite spot for Filipino food! We've been coming here…read morefor years, and at this point the staff already recognizes us when we walk in, which always makes us feel so welcome. We've honestly never had a bad meal here, everything we've ordered has been delicious. My absolute favorites are the Adobong Pusit and the Sisig, and the Lechon Kawali is another must-try. If you're visiting for the first time, I highly recommend starting with those dishes. One thing we also love is that there's always something happening. On Thursdays and Fridays they serve Filipino street food outside, and on weekends they offer buffets and often have live music, making every visit feel like a little celebration. We've been to all three Isla locations, but the Newark restaurant is still our favorite because it's the closest to us. If you're looking for authentic Filipino food, a welcoming atmosphere, and consistently delicious meals, Isla Restaurant is a place you'll want to visit again and again.

    I arrived here with my Filipino (husband) side of the family as a party of 10 and ordered the…read moreUltimate Boodle Fight and added the Sisig Kapampangan. A table was prepared for us to set the setting before a cart full of food arrived and spread on the banana leaves. All the titos and titas agree - the best dish was the sisg which is not included in the boodle fight. The fried squid is an honorable mention. All other options I found to be rather mediocre and not worth getting again. Perhaps they were short-staffed when we arrived but it was hard to find a server to request anything. They were all in the back and only came out to bring out the food. We waited too long to ask for containers or the check. 20% gratuity was automatically applied and the total came out to almost $500. The meal wouldn't have been very enjoyable if not for the company so I don't think this was worth it. I may consider coming back just for the sisig.

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    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3(1.4k reviews)
    4.9 miNorth Valley
    $$
    Casual dining
    Catering service

    Everything was very flavorful and the presentation is very thoughtful. I had the Lion King salmon…read moreplate, which was fresh and flavorful. I wish I orders one of the star or favorites items. The ube chicken and waffles and the Dino banh mi dip were delicious! Any of their sauces were packed with flavor. The interior had a romantic vibe to it. They should make the service area match though. Customer service was good and they appeared pretty busy. Parking was small, but I did not have a hard time doing a spot.

    I had to try this spot after seeing their menu and all the photos online--the food looked way too…read moregood to pass up! After reading through some reviews, I decided to order the bone marrow fried rice, and this was easily the highlight. I'd definitely order it again next time. It came with a generously sized bone marrow bone with plenty of marrow inside. I immediately scooped it all out, broke it up, and mixed it into the fried rice, which made every bite incredibly rich, savory, and indulgent in the best way possible. Their take on bò né, on the other hand, could be a hit or miss depending on your expectations. Unfortunately, this one was a miss for me. I appreciate the creativity behind their fusion version, but I didn't feel like the changes necessarily elevated the original dish. The meat also wasn't as tender or juicy as I would've liked. It wasn't a terrible dish by any means, but despite how interesting and tasty it looks in photos, it's probably not something I'd recommend or order again. Overall, I'd definitely come back to explore more of the menu. They offer a lot of unique and creative dishes that you don't typically see elsewhere, and the bone marrow fried rice alone was good enough to make me want to return. Next time, I'd skip the bò né and use the stomach space to try a few more of their specialties!

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    Ems Kusina - Pop-Up at South San Francisco

    Ems Kusina

    4.2(61 reviews)
    18.2 mi

    Love this place! The owner is very accommodating, and the customer service is excellent. We had our…read morefurbabies with us, and she even offered to set up a table outside so our babies could sit with us. We truly appreciate that! All your Filipino cravings will be satisfied here. Thank you, Ems Kusina, and wishing you many more blessings at your new location!

    Saw on my social media feed about this place and realized it was the same location as Toto's grill…read morewhich closed many years ago. Was excited to find out another Filipino business taking over. I've had my fair share of tusok-tusok experiences in California and I mean it when I say that I am happy this place opened up. I think prices are pretty fair for a bbq stick in the Bay Area. They carry pork bbq, hot dogs, intestine, kwek-kwek, bettamax, pig ears, etc! Although I wish they had fishball or squid ball for even more variety but thats ok. They provide a marinade to brush on while you grill your own BBQ and provide vinegar and another sweet sauce for you to dip it in post-grilling. Overall, the flavor is really good and you can't really go wrong. They carry other items on the menu in which they serve to you such as sisig, pares, siaomai, empanada (available weekends only), lumpia, melon juice, etc. And yes they have rice! I wish I took pictures of the food we ordered but the kids got to it first while we were bbqing. We went on a Thursday evening so it wasn't too crowded but they still kept the party going with karaoke and music. I could imagine the place being full on weekends. The parking could also get tricky in that area if full too. They take cash, Zelle, and card (with surcharge). The grill is located inside in the center of the restaurant so it gets pretty smoky inside even with all the doors open and vents running. So expect to smell like delicious bbq coming out lol.

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    Ems Kusina - Pig stomach, pig ears, chicken intestines, and chicken feet.

    Pig stomach, pig ears, chicken intestines, and chicken feet.

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    Kalesa - filipino - Updated August 2026

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