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    Kalesa

    3.6 (1.1k reviews)
    Closed • 11:00 am - 7:30 pm
    Updated over 3 months ago

    Order Kalesa Takeout or Delivery

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    KALESA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Kalesa

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    Chicken BBQ (3 pcs)
    Janice H.

    My family and I come here for good Filipino food. I love their Bangus Sisig, it has so much flavor. I very much like it more than the pork Sisig. Also, I'm in love with the Beef Kaldareta, the taste feels just so homey like a kid again. Their Bulalo is very good and they give a lot of meat. Most Filipino food restaurants tend to use a lot of MSG, but I don't taste that at all in Kalesa's food. We've had small and large parties here and the waiters are always fast and very nice.

    turon ala mode and halo halo espesyal
    Graschelle H.

    Came with a lunch reservation on a Saturday and it was busy! This was my first time here and I was also bringing someone who had never been to a Filipino restaurant before, so we ordered several dishes to try. We were not disappointed! - Ukoy: 4/5, I wish it was crispier like other ukoy I've tried, but still really liked it - Lumpiang Shanghai: 5/5, can't go wrong - Pancit Bihon: 3/5, I think it could've been more flavorful - Chicken Inasal: 5/5, really tasty and tender with a well balanced sweet lemongrass flavor - Sizzling Bangus Sisig: 5/5, my favorite! - Crispy Pata: 5/5, this was perfectly crispy - Chop Suey: 4/5, pretty standard - Halo Halo Espesyal and Turon ala Mode: 5/5, amazing sweet treats that were a highlight We didn't have to wait too long for our food to arrive thankfully and the waiters were very helpful. Prices are fair. The inside is a great space for birthdays or other celebrations, and can confirm that the staff dances/sings for the celebrant which was fun to witness from the tables near us. I'd definitely return!

    Pork Sinigang
    Alisa B.

    Pork Sinigang was a hit! Extremely large and tender pork belly chunks. The soup was perfectly sour and the vegetables were generously portioned. Eggplants and green beans were NOT soggy! Loved the daikon. Very delicious. The Tokwa't Baboy was a miss for me. The Lechon Kawali was very fatty, but a little too crunchy in my opinion. Lacked flavor too. Very little seasoning. Tofu especially was bland. Definitely dunk everything in the vinegar! Sizzling Pork Sisig... I had mixed feelings. There was a lot of flavor going on, to the point it was growing too salty. Some fattier pieces were tender and great with rice! Other pieces were really dry and tough in texture. I imagine the fish sisig would be more enjoyable for my preferences!

    Marc T.

    Had an excellent time here eating with a group of friends on a Saturday night around 7 pm! It's part of a plaza in Milpitas and it's the only Filipino restaurant there. There's lots of parking so you don't have to worry about that. It was so bright, lively, and decorated for the holidays. We were sat immediately and there was a 70 year old birthday so we got to see the restaurant in full spirit and cheer. The restaurant is great for family style celebrations with long tables and so much space. We ordered 4 dishes: - Rice of course to go with the meats! - Sinigang: the national soup of the Philippines! It was done so well, with a great sour taste that cleanses your palate after eating oily foods. Lots of veggies and good portions of meat. - Tofu and Fried Pork: so crunchy and great pairing with vinegar sauce. - Pork Sisig: my absolute favorite with a good portion of diced onion. Loved all of it from the food, the service, and the atmosphere!

    Erin P.

    Food As always plenty of food that was top notch, we did family style for a family party and everything was good, very filling, well priced. We had everything from crispy pata, sinigang and more. Dessert serving of halo hall with ice cream was also a generous serving. Ambiance This place is usually busy and packed since it's popular. Service Standard wait staff as expected.

    Chicken inasal
    Annabelle R.

    Craving filipino food this past weekend, with not many places in the area open after 6pm on Sundays (many not open at all on Sundays), we ended up at Kalesa. This is a rare filipino fine dining establishment, with plenty of items to choose from on the menu. We got the beef bistek, pork bbq, chicken inasal, and some steamed rice for takeout. Staff provided very friendly service, and we were accurately quoted a reasonable 20-25 minute wait for our order to be ready. The chicken inasal was a bit dry but had good flavor, the beef bistek was saucy with tender pieces of meat and lots of onions which I love, and the pork bbq had a good amount of meat on the sticks, slightly charred, with a nice balance of sweet and smoky, though a tad salty. Overall, I was happy with the quality and taste. But with such a hefty price tag, you really gotta blow me away, and I didn't think the value was quite there. The fact that they don't offer individual sized portions or plates for anything but breakfast kinda sucks. And even the silog dishes are $20+ after tax. On the bright side, we ended up with lots of delicious leftovers to last us several days.

    Bulalo
    Kristine S.

    Finally had dinner here with my bf on a rainy day. The bulalo hit the spot as we both wanted soup. We ate all. For dessert we had the coco cha cha. A good alternative to the halo halo. Definitely worth having. Service was good and when we went there was plenty of seating and parking spaces. Would definitely come back to eat other dishes.

    Kare Kare
    Ed S.

    Whenever we're in Milpitas, Kalesa is our go-to place for Filipino food. We came on a Saturday and noticed a big Birthday celebration; the place was reserved for almost 50 people. We're only a few who were able to get a table right away. If you're planning on dining here, call or make a reservation so that you won't be surprised by a waiting time especially if there's a big celebration they are hosting. We ordered the daing na bangus and Kare Kare. The Kare Kare is generous in serving. They have a lot of oxtail and they are tender. The bangus is fresh and cooked right. We always enjoy Filipino food whenever we come to Kalesa. The service is also fast and excellent.

    * my parents birthday celebration at Kalesa Milpitas *
    Kat B.

    This review is long overdue. Marc, Sonia, and the entire crew at Kalesa consistently make us feel genuinely welcome with their heartfelt hospitality. Dining here feels like going to your tita's house for a family party. It's cozy, comforting, and full of love: the epitome of Filipino culture. The portions are generous, the quality is consistently on point, and the ambiance is always inviting. If you are anywhere near Kalesa, consider yourself lucky. It is such a blessing to have it close by. I can pop in anytime a craving hits for their pork menudo, sizzling sisig, or pansit palabok. Must-try staples include Chicken or Pork Adobo (a rich savory stew), Lumpiang Shanghai (crispy spring rolls), and Pancit Bihon (classic Filipino noodles). Be sure to finish with halo-halo, a popular shaved ice dessert. My family literally drives up from SoCal just to eat here. It is THAT good. If you have never tried Filipino food, Kalesa is the perfect starting point for your Pinoy culinary adventure.

    Cebu litson from kalesa
    Maria C.

    I ordered several food for my grandson 1st bday for delivery, they are on time! Food is good, typical filipino dish such as pancit, lumpia shanghai, garlic rice, reg rice, chopsuey, pancit, spaghetti, mechado and cebu lechon. Our visitors love and enjoy the food only thing is the mechado little disappointed due the meat is hard to chew, (chewy and rubbery) lots of left over. The rest all gone, except the mechado.

    Waiting  bench
    Net A.

    Really so famished so this hit the spot!! Very elegant looking spacious dining area. Tables covered with dainty cream linen and place setting of white ceramic dinner plate and utensils kept inside a small brown bag on top of paper white disposable table napkins. Amiable server gave a stellar service! Ordered TOCILOG breakfast served with pieces of pork tocino , 2 fried eggs and a cup shaped garlic fried rice ! Meat was tender and savory ! Gotta have veggies so the SITAW and Squash with shrimps in the coconut milk gravy was very creamy and delicious!! Now can't skip the LECHON KAWALI...pork belly slap with crunchy skin !! For 3 people with the large servings there were still leftovers to go!! Will definitely be back to try other dishes like SISIG, KARE KARE and DINUGUAN !

    Wei Y.

    Tried Filipino food for the first time--not really my thing. Sizzling Sisig (2/5): First impression? Salty. Second impression? Dry and tough. Some fatty bits were a little better in texture, but overall it was just too salty and dry for me. Crispy Pata (3/5): The portion was huge--two giant pork knuckles. The skin was crispy, but in a super hard way that made it tough to bite into. Not the kind of crispy I was expecting. Sizzling Bangus Sisig (3/5): The fish was minced and cooked with onions and chili, and the crispy skin was laid on the bottom. The seasoning was quite sour--okay at first, but it got overwhelming after a few bites. There was also a half-cooked egg on the side... not really sure how I was supposed to eat it. Overall, the food wasn't really my style, but the vibe in the restaurant was great. A few tables were celebrating birthdays while we were there, and the staff really brought the energy and made it fun. If you're into rich, meaty, and bold flavors, it might be worth a try!

    Ginataang Kalabasa at sitaw (squash & string beans with coconut milk)
    Bienvenido A.

    Big dinning area. Can accommodate about 70 people. This place do catering. Ok reception. Great service. Good flavorful grand ma kitchen food. Lechon kawali was super crispy yet not burned. Squash/string beans with coconut milk was my favorite. Tocino/sunny side up egg and garlic rice (Tapsilog breakfast plate) was good.,Came in at 11:00 am when they opened and still served. Sago (tapioca) on the gulaman drink was hard and not fully cooked. Colorful presentation but disappointing taste. Not sweet enough. Overall, it's still worth coming back.

    Pancit palabok, rice, sigsig 10/10

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    Food is great! Crunchy pork is very crunchy, kind service, pretty ambiance with chiavari chairs, portions are generous

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    Page 1 of 28

    Ask the Community - Kalesa

    Will they have an Easter Sunday Buffet in 2026?

    Is this place still open ? No one is answering the phone

    Do you still have Sunday brunch?

    No more

    Do they serve buffet on weekends? If so what time?

    Nope

    What are the choices for their Sunday breakfast buffet?

    Typically they have arroz caldo (rice porridge) with all the fixins', I.e, crispy garlic, hard boiled egg, green onions, etc, scrambled eggs, tocino (sweet pork) or tapa (fried beef), rice, and some other vegetable. There are times I've gone and… 

    Are there a good amount of vegetarian options on the menu?

    If you're a vegetarian, don't come here.

    How much is breakfast buffet?

    $19.99 adults and senior, $12.99 kids (height 28"-42")

    Is kalesa closed every wednesday?

    It is closed on Tuesday, not Wednesday.

    Is this an all day buffet?

    It is not buffet. It’s a sit-down, order from the menu restaurant.

    Do they offer to go? Specifically the halo halo?

    Yes, you can order to-go.

    View All 19 Questions

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    1.9 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    2.5 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    4.7 mi
    •$$
    Outdoor seating
    Happy hour specials

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

    Food: 5/5 Service: 5/5…read moreAmbiance: 5/5 This is my go to spot. I always enjoy the food and service. Whe. My dad is in town he always enjoy coming here. It was several of us this day for my dad getting ready to go back home and everyone enjoyed the food and drinks. I will always come back to this location.

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Hanmaru Korean Cuisine

    Hanmaru Korean Cuisine

    4.4(81 reviews)
    0.1 mi

    가족과 함께 식사하러왓어요 ...la갈비와 내장탕을 주문햇지요 ^^한국에서먹던 내장탕이 생각나서 살짝 걱정하면서 .. 오 !!그런데 완전 비쥬얼 끝내주네요고기는 너무 부드럽고…read more감칠맛나서 애들이 너무 맛잇게 먹엇어요 전 그리운 내장탕 먹었는데 냄새도 하나안나면서 너무 맛있게 쫄깃쫄깃한 그맛에반햇어요 누가 햇는지 궁금해서 물어봣더니 저기 서 계시는 카리스마 엄청 넘치는 살짝 배나오신 분이 오너이자 쉐프라고 하더라구요 감사인사드리고 싶엇지만 살짝 위압감 느껴서 속으로 인사하고 나왓어요. 다음에 다시갈때 그때 인사할게요..맛있게 잘먹고 가요..^^

    My second time here! This time tried the intestine combo it was $80 for a mix of small intestine,…read morelarge intestine, and abomasum. I like that it came as a combo. You also have the option of adding more of any of the three for $25. The combo came with rice and a chive and onion salad and the server cooked for us as well. They have a variety of Korean food that you don't come by often like both soy and spicy marinated crab (most places only have spicy), intestine tofu soup, and beef intestine soup. The restaurant is nice inside and great for groups!

    Photos
    Hanmaru Korean Cuisine - Interior

    Interior

    Hanmaru Korean Cuisine - Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Yangnyeom Gejang: Spicy Raw Crab for Banchan!

    Hanmaru Korean Cuisine - Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

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    Bibim Naengmyeon: Korean Spicy Cold Noodles ($19.95)

    The Kickin' Crab - No sauce , little to no meat in crab.

    The Kickin' Crab

    3.6(2.3k reviews)
    3.9 mi•North Valley
    •$$

    Always love coming to Kicking Crab! The shrimp is my absolute favorite. One thing I've realized…read moreis that their spicy is REALLY spicy for me, and I don't enjoy it as much. The mild is perfect, though! This is just a reminder to myself: always order mild!

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    The Kickin' Crab - So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me

    The Kickin' Crab - The heads of my enemies, haha.

    The heads of my enemies, haha.

    The Kickin' Crab - Coconut sea snails

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    Coconut sea snails

    Ichika - Kami mountain yam

    Ichika

    4.2(250 reviews)
    0.1 mi
    •$$$$

    The culinary journey is created by Chef Sodeyama . He is originally from Japan . He spend twenty…read moreyears working as a Japanese chef in Tokyo and San Francisco. Chef Sodeyama also soend ten years working as a French chef . This unique experience is why you would see subtle French techniques , presentation or textures woven into their modern , Kaiseki- inspired multi- courses menus . The menu relies heavily on the concept of seasonality , using fresh fishes and premium ingredients directly sourced from Japan ( such as Hokkaido uni ) The atmosphere it creates as intimate , upscale , kaisek-style in quiet and cozy vibe . The food are fresh but kind of very small quantities compared to most of the other Japanese restaurants that I have been . I have eaten a lot of Omakase restaurants in San Diego, Honolulu, San Francisco , Midwest , Vancouver, and a few other places. I would give a 4 out of 5 for this experience.

    I feel like I'm being gaslit reading everyone else's reviews.. I was so excited to try Ichika but…read moreit's ended up being the worst omakase experience I've had by far. And I've tried a fair share of omakase places. The prix fixe 9 course meal was $150 per person, and I personally feel the quality of the ingredients and overall seasoning of the dishes did not meet that price point. It was already a rough start with the appetizers. I'm also a texture person so maybe someone else would like these but I was not a fan of the vegetable jelly nor the goopy seaweed salad. Had I known this prior to dining I don't think I would have wanted to go with the omakase menu. The chawanmushi was very underseasoned and missing salt completely. On the menu it says it has crab in it but the only crab meat you get with it comes in a tiny claw that you have no way of digging out The nigiri, which I was most excited for, fell VERY flat. The fish wasn't particularly fresh and I found a bone in my nigiri. (??) The rice was also really dry and mushy. I was genuinely so disappointed at this. Miso sea bass was overly sweet which didn't really work with how fatty the fish was. It was too much. Also found more bones in the miso sea bass but that's less gobsmacking than finding it in your nigiri. The dessert, matcha tiramisu, just tasted like straight up cream and not sweet at all. I don't have a sweet tooth by any means but this could've used sugar. I didn't feel very good eating this, the fattiness of the cream plus not having any flavor ruined it for me :( Overall, the main theme is just the lack of seasoning in any of the dishes plus ingredients not being fresh. I know it's Kaiseki style, but the dishes also seemed very uninspired and plating was kinda messy. When I looked closely, the plates weren't clean and there were marks.. Maybe I'm being nitpicky but at a price point like this, the details matter. Word of advice, if you live in South Bay and want omakase, just take your $ and drive an hour up to SF. My bf took me here to celebrate our anniversary and I feel awful about how bad it was.. +1 star for the friendly service.

    Photos
    Ichika - Treasure box

    Treasure box

    Ichika - Beef Steak

    Beef Steak

    Ichika - KaniChawushi

    See all

    KaniChawushi

    Kalesa - filipino - Updated October 2026

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