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    Kalesa

    3.6 (1.1k reviews)
    Closed Closed
    Updated over 3 months ago

    Order Kalesa Takeout or Delivery

    Services - Kalesa

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    KALESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Kalesa

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    Reviews With Photos

    Lechon Kawali
    Kevin R.

    Ordered sisig, lechon kawali & the garlic rice. Highly recommend all of it! The service could've been better but definitely would come back.

    Melissa N.

    forgot to take many pictures as i was engulfed in conversations but i highly recommend coming with a group so you can try a bunch of different things family style! the food was very flavourful and staff was great, very kind and also very funny (it was a birthday and they do it up!)

    Bulalo
    Kristine S.

    Finally had dinner here with my bf on a rainy day. The bulalo hit the spot as we both wanted soup. We ate all. For dessert we had the coco cha cha. A good alternative to the halo halo. Definitely worth having. Service was good and when we went there was plenty of seating and parking spaces. Would definitely come back to eat other dishes.

    Pork Sinigang
    Alisa B.

    Pork Sinigang was a hit! Extremely large and tender pork belly chunks. The soup was perfectly sour and the vegetables were generously portioned. Eggplants and green beans were NOT soggy! Loved the daikon. Very delicious. The Tokwa't Baboy was a miss for me. The Lechon Kawali was very fatty, but a little too crunchy in my opinion. Lacked flavor too. Very little seasoning. Tofu especially was bland. Definitely dunk everything in the vinegar! Sizzling Pork Sisig... I had mixed feelings. There was a lot of flavor going on, to the point it was growing too salty. Some fattier pieces were tender and great with rice! Other pieces were really dry and tough in texture. I imagine the fish sisig would be more enjoyable for my preferences!

    Cebu litson from kalesa
    Maria C.

    I ordered several food for my grandson 1st bday for delivery, they are on time! Food is good, typical filipino dish such as pancit, lumpia shanghai, garlic rice, reg rice, chopsuey, pancit, spaghetti, mechado and cebu lechon. Our visitors love and enjoy the food only thing is the mechado little disappointed due the meat is hard to chew, (chewy and rubbery) lots of left over. The rest all gone, except the mechado.

    Marc T.

    Had an excellent time here eating with a group of friends on a Saturday night around 7 pm! It's part of a plaza in Milpitas and it's the only Filipino restaurant there. There's lots of parking so you don't have to worry about that. It was so bright, lively, and decorated for the holidays. We were sat immediately and there was a 70 year old birthday so we got to see the restaurant in full spirit and cheer. The restaurant is great for family style celebrations with long tables and so much space. We ordered 4 dishes: - Rice of course to go with the meats! - Sinigang: the national soup of the Philippines! It was done so well, with a great sour taste that cleanses your palate after eating oily foods. Lots of veggies and good portions of meat. - Tofu and Fried Pork: so crunchy and great pairing with vinegar sauce. - Pork Sisig: my absolute favorite with a good portion of diced onion. Loved all of it from the food, the service, and the atmosphere!

    Erin P.

    Food As always plenty of food that was top notch, we did family style for a family party and everything was good, very filling, well priced. We had everything from crispy pata, sinigang and more. Dessert serving of halo hall with ice cream was also a generous serving. Ambiance This place is usually busy and packed since it's popular. Service Standard wait staff as expected.

    Chicken inasal
    Annabelle R.

    Craving filipino food this past weekend, with not many places in the area open after 6pm on Sundays (many not open at all on Sundays), we ended up at Kalesa. This is a rare filipino fine dining establishment, with plenty of items to choose from on the menu. We got the beef bistek, pork bbq, chicken inasal, and some steamed rice for takeout. Staff provided very friendly service, and we were accurately quoted a reasonable 20-25 minute wait for our order to be ready. The chicken inasal was a bit dry but had good flavor, the beef bistek was saucy with tender pieces of meat and lots of onions which I love, and the pork bbq had a good amount of meat on the sticks, slightly charred, with a nice balance of sweet and smoky, though a tad salty. Overall, I was happy with the quality and taste. But with such a hefty price tag, you really gotta blow me away, and I didn't think the value was quite there. The fact that they don't offer individual sized portions or plates for anything but breakfast kinda sucks. And even the silog dishes are $20+ after tax. On the bright side, we ended up with lots of delicious leftovers to last us several days.

    Kare Kare
    Ed S.

    Whenever we're in Milpitas, Kalesa is our go-to place for Filipino food. We came on a Saturday and noticed a big Birthday celebration; the place was reserved for almost 50 people. We're only a few who were able to get a table right away. If you're planning on dining here, call or make a reservation so that you won't be surprised by a waiting time especially if there's a big celebration they are hosting. We ordered the daing na bangus and Kare Kare. The Kare Kare is generous in serving. They have a lot of oxtail and they are tender. The bangus is fresh and cooked right. We always enjoy Filipino food whenever we come to Kalesa. The service is also fast and excellent.

    Waiting  bench
    Net A.

    Really so famished so this hit the spot!! Very elegant looking spacious dining area. Tables covered with dainty cream linen and place setting of white ceramic dinner plate and utensils kept inside a small brown bag on top of paper white disposable table napkins. Amiable server gave a stellar service! Ordered TOCILOG breakfast served with pieces of pork tocino , 2 fried eggs and a cup shaped garlic fried rice ! Meat was tender and savory ! Gotta have veggies so the SITAW and Squash with shrimps in the coconut milk gravy was very creamy and delicious!! Now can't skip the LECHON KAWALI...pork belly slap with crunchy skin !! For 3 people with the large servings there were still leftovers to go!! Will definitely be back to try other dishes like SISIG, KARE KARE and DINUGUAN !

    Wei Y.

    Tried Filipino food for the first time--not really my thing. Sizzling Sisig (2/5): First impression? Salty. Second impression? Dry and tough. Some fatty bits were a little better in texture, but overall it was just too salty and dry for me. Crispy Pata (3/5): The portion was huge--two giant pork knuckles. The skin was crispy, but in a super hard way that made it tough to bite into. Not the kind of crispy I was expecting. Sizzling Bangus Sisig (3/5): The fish was minced and cooked with onions and chili, and the crispy skin was laid on the bottom. The seasoning was quite sour--okay at first, but it got overwhelming after a few bites. There was also a half-cooked egg on the side... not really sure how I was supposed to eat it. Overall, the food wasn't really my style, but the vibe in the restaurant was great. A few tables were celebrating birthdays while we were there, and the staff really brought the energy and made it fun. If you're into rich, meaty, and bold flavors, it might be worth a try!

    Ginataang Kalabasa at sitaw (squash & string beans with coconut milk)
    Bienvenido A.

    Big dinning area. Can accommodate about 70 people. This place do catering. Ok reception. Great service. Good flavorful grand ma kitchen food. Lechon kawali was super crispy yet not burned. Squash/string beans with coconut milk was my favorite. Tocino/sunny side up egg and garlic rice (Tapsilog breakfast plate) was good.,Came in at 11:00 am when they opened and still served. Sago (tapioca) on the gulaman drink was hard and not fully cooked. Colorful presentation but disappointing taste. Not sweet enough. Overall, it's still worth coming back.

    Pancit palabok, rice, sigsig 10/10
    Vanessa P.

    We came out on a busy Sunday evening for dinner. We were calling to see how long the wait was but nobody answered . By the time we got there, they said it would be a 35 minute wait . I'm sure we got seated even quicker than that, maybe only about 15 minutes of waiting . It's situated in a little strip plaza so parking was kind of hard, there was plenty of it but it was a busy Sunday and there's a ton of other restaurants using the same lot, so we had to circle around a bit until we got lucky. Ambiance 4/5: Clean, spacious looking restaurant with large dining tables, evenly spaced out, perfect for dining with families or large crowds. Moderately noisey. Tableware was also already set out for family style serving. Service 3/5: It looked like there were several different parties going on at a time so I feel like we may have been forgotten because after about 15 minutes of waiting we did have to flag somebody down because other diners that had sat down after us were getting their orders in before us. Our waitress was very apologetic and she did seem flustered at how busy it was. After we got our food , our water never came so we had to get up and ask the hostess if we could have water. It was an entire battle the rest of the evening to try and flag somebody down for a container to go, the bill, where the restrooms were, LOL forget even asking for more water. Food 5/5: We ordered the garlic rice, fish sigsig, pork sisig, and pancit palabok. Everything was delicious! Portions were huge! Food reminded me of home style cooking like if it was prepared by my Mom or Tita. The pork sigsig was sizzling and had that unctuous bite. I loved all the flavor that went into the fish sigsig, it was tangy, savory and fresh! Overall, it was a good experience! We would love to come here again to try all the other items on the menu, perhaps at a different day or time of the week when it's not peak hours!

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    Always really good experience. The Kare kare and sisig is really good. The crispy Pata and caldaretta is super good too

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    Page 2 of 27

    Ask the Community - Kalesa

    Will they have an Easter Sunday Buffet in 2026?

    Is this place still open ? No one is answering the phone

    Do you still have Sunday brunch?

    No more

    Do they serve buffet on weekends? If so what time?

    Nope

    What are the choices for their Sunday breakfast buffet?

    Typically they have arroz caldo (rice porridge) with all the fixins', I.e, crispy garlic, hard boiled egg, green onions, etc, scrambled eggs, tocino (sweet pork) or tapa (fried beef), rice, and some other vegetable. There are times I've gone and… Read more

    Are there a good amount of vegetarian options on the menu?

    If you're a vegetarian, don't come here.

    How much is breakfast buffet?

    $19.99 adults and senior, $12.99 kids (height 28"-42")

    Is kalesa closed every wednesday?

    It is closed on Tuesday, not Wednesday.

    Is this an all day buffet?

    It is not buffet. It’s a sit-down, order from the menu restaurant.

    Do they offer to go? Specifically the halo halo?

    Yes, you can order to-go.

    View All 19 Questions

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    Market Broiler

    3.9(2.8k reviews)
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    Market Broiler is a very nice seafood restaurant to dine at. The decor is nice with lots of wood to…read moremake you feel you're dining on a pier. There is a nice seafood display similar to open fish markets on the wharf selling crab and assorted fish. The service is excellent. Our server was attentive and helpful. The restaurant manager stopped by to see how everything was. Build your own (petit filet and 5 oz lobster) - 4/5 You have a selection of choices of what to select on the "Build your own" selection. The base price starts off at $29.95, then you select your food options. There's an uncharged on the most popular selections like lobster and steaks. My lobster was cooked to perfection. Very tender and sweet. The filet was pretty small for the up-charge, and was slight over cooked from the medium rare I ordered. But was still tender and good. The grilled asparagus was a $4 up-charge and you only get 3 spears of asparagus. With the up-charged, my dish, the price was over $46. Lobster Roll - 5/5 The Lobster Roll was very delicious. You get some Lobster tail, but Lobster claw meat is more prominent (see pic). Still the spices along with the clarified butter made this roll very tasty and delicious. Overall, we enjoyed our visit to Market Broiler. It's a little pricy for the average consumer for consistent visits, but for special occasions birthdays, Mother's Day, the Market Broiler is a great place to dine.

    Well I had the lobster tail and shrimp cocktail and it was amazing I asked for garlic butter with…read moremy lobster tail and it almost did not even need it but of course I still dipped it in lol Service was amazing The place is nice and clean Did not get a chance to take pics because I was super in a rush The absolute star is their bread and butter probably the best bread and butter out!!!!!

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    Hanmaru Korean Cuisine

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    4.3(63 reviews)
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    Decided to try this place after passing by multiple times. Went with a friend for a Saturday lunch…read moreand there was only one other party dining. After trying the food, I definitely think they deserve more business. They offer raw marinated crab as part of their banchan, which is something I haven't seen before. Everything I tried was above average I would say. Seolleongtang was very rich, and the beef jeon had a good texture. My friend got a spicy beef tofu soup and it tasted very filling and perfect for a hangover. Nice auntie working front of house, prices are on par with other places. I believe it is a family run restaurant. Overall, seems like a place where you can order anything and you wouldn't go wrong. I look forward to coming back again.

    NO LUNCH SPECIALS! The only specials they have are combos which all comes with cold noodles (spicy…read moreor non-spicy), ranging in price of $38.95 to $39.95 Reading nearly all reviews, the score seems to be high because this Korean restaurant seems to be nearly the only one that provides raw CRAB (actual crab!) as part of their banchan (aka free with a dish order!). Only complaint... besides the japchae, every banchan is "spicy." I wish they had fish cakes, potatoes or something sweet as a different flavor profile. Or don't add that spice to the bean sprouts to keep it mellow and refreshing. Bulgogi was soooo juicy, flavorful, and not dry at all. Seems as if they put a whole onion on the bottom lol. Soft tofu soup is a must order. Hit all the craves! Tofu ratio is totally worth the price of $18.95 Loved how they provided personal metal bowls with 1 cup of rice per person (I was watching the server pour it into each bowl haha). Only one female wait staff during my time here. Attentive and ease of banchan refill (I didn't try to refill the crab but I am guessing they unlikely would do so due to cost which makes sense). Very high end, elegant casual vibes. Tons of younger population dining in. Would I come back? Yes!

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    Ichika - Kami mountain yam

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    exceptional service. very unique take on sushi…read more The place is too crowded, small room, which is perfect for you to focus on culinary experience. I do not post any photo here or comment on the food. You should go and experience for yourself.

    I feel like I'm being gaslit reading everyone else's reviews.. I was so excited to try Ichika but…read moreit's ended up being the worst omakase experience I've had by far. And I've tried a fair share of omakase places. The prix fixe 9 course meal was $150 per person, and I personally feel the quality of the ingredients and overall seasoning of the dishes did not meet that price point. It was already a rough start with the appetizers. I'm also a texture person so maybe someone else would like these but I was not a fan of the vegetable jelly nor the goopy seaweed salad. Had I known this prior to dining I don't think I would have wanted to go with the omakase menu. The chawanmushi was very underseasoned and missing salt completely. On the menu it says it has crab in it but the only crab meat you get with it comes in a tiny claw that you have no way of digging out The nigiri, which I was most excited for, fell VERY flat. The fish wasn't particularly fresh and I found a bone in my nigiri. (??) The rice was also really dry and mushy. I was genuinely so disappointed at this. Miso sea bass was overly sweet which didn't really work with how fatty the fish was. It was too much. Also found more bones in the miso sea bass but that's less gobsmacking than finding it in your nigiri. The dessert, matcha tiramisu, just tasted like straight up cream and not sweet at all. I don't have a sweet tooth by any means but this could've used sugar. I didn't feel very good eating this, the fattiness of the cream plus not having any flavor ruined it for me :( Overall, the main theme is just the lack of seasoning in any of the dishes plus ingredients not being fresh. I know it's Kaiseki style, but the dishes also seemed very uninspired and plating was kinda messy. When I looked closely, the plates weren't clean and there were marks.. Maybe I'm being nitpicky but at a price point like this, the details matter. Word of advice, if you live in South Bay and want omakase, just take your $ and drive an hour up to SF. My bf took me here to celebrate our anniversary and I feel awful about how bad it was.. +1 star for the friendly service.

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