I saw them at Santa Clara A&W Festival and got Shanghai Lumpia, Birria Lumpia and quesabirria taco. I'm no Filipino food connoisseur and don't make lumpia at home, I just enjoy good food and all their food was good. I was surprised that the Shanghai one was so good because I thought it can't beat the one with cheese but my kids actually preferred Shanghai. The girl that took my order was very friendly even though someone who walked by gave her some $hit for their prices. I told her don't worry she's prob drunk from all the wine she drank. I don't understand why people say stuff like that. If you can make it at home for cheaper, then go make it at home. You don't have to pay for a permit and a food truck and all the other expenses that go with selling out of a food truck, so zip it! One last thing, the lady who gave me my food was not happy when I asked for my food to go. I'm sorry but when my order was taken I wasn't asked if it was for here or to go so I assumed it was going to be in a container. I was going to walk home with all that food so I asked if it could be to go. I didn't like leaving the place like I was a nuisance but whatever, I'm a big girl, I got over it. The food was good and I'll go back next time I'll see them somewhere. I might go tomorrow since I'm assuming they'll be there for the second day and I'll make sure to say TO GO if I'm going to take them home to the fam... yum lol Sorry no pictures because everyone was devoured quickly. read more

Our first time here, service was fast and the person who took our order was super nice. Prices weren't too bad. We ordered: 1. Pork sisig w/ lumpia: My niece's liked this but didn't like the lumpia. I even tried it, it didn't taste like lumpia shanghai. It tasted healthier and had an after taste. The sauce didn't help make it any better. 2. Street taco: pork sisig and beef steak, both were tasty. Overall, food wasn't bad and was reasonably priced read more

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I ordered Barya for my birthday party and was very impressed! I loved the Filipino fusion take on many of my favorite dishes, including the oxtail lumpia and peanut butter dipping sauce! That was a crowd favorite and gone by the end of the night, I will say that sauce in particular should he swerved warm but it was honestly fine cold. It was easy using their website to send in inquire for the catering event. It's important to be detailed on what you want, where the location willl be and how many people you plan to have. Day of the event chef rod was texting me asking me a couple follow up questions to ensure food came correctly! He came on time and had everything ready to go. It was quite delicious and we barely had any left overs. I felt that the price was affordable and a service I would do again. read more

Barya Kitchen - Belly liempo inihaw serves 20-25 people - Filipino Near Me - San Jose, California

This review is specifically for the ube black sesame horchata. It contains coconut condensed milk and oat milk. It was very strong on the sesame, which I unfortunately felt overrode the ube flavor, since ube tends to be a bit weaker on its own. I wish the ube flavor were stronger. But if you really like sesame, then you may enjoy this. They gave a paper straw, and I really appreciate the environmental sustainability but unfortunately the straw got too bent to be usable before I got to the end of the drink. read more

Barya Kitchen - Ube black sesame horchata - Filipino Near Me - San Jose, California

While waiting for my Kona coffee and crêpe, I was thinking I should get a little snack at this unique looking Filipino food truck. My co-teacher got some lumpia so I figured I would get an order of Turon. I honestly haven't had any since that one spot on East side shut down post pandemic. The order was $9 for 2 pieces of Turon, with a sauce, which was fine since I was thinking how big the pieces were from the East side spot. Lol when my order was ready, it was nice warm and crispy and smelled delicious! I was just kind of sad to see them as little snack sizes and it looked as if they cut the Saba Banana into eighths if not, quarter sizes. Hee. Fancy cutting? My co-teacher said that the lumpia was OK but nothing she couldn't make at home. Especially since she's Filipino. The Turon was good, but very small in size and the dipping sauce had a really good flavor! I wouldn't mind trying some other things on their menu, but I wish their Turon would have been bigger and maybe added some jackfruit inside..... since that's what I'm used to with that delicious banana caramel sauce. The ambience was fine, I had to ask a valet driver where I could park since their location is out in front of a hospital and there's no real parking area since it's the pick up section of the hospital. Lol. read more

Barya Kitchen - $9 - one order: Turon (9/25") - Filipino Near Me - San Jose, California

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Masarap! First time at the Barya Kitchen food truck last Friday for the Mexipino event at the flea market and we absolutely loved it. The line was never ending all night and we stood for about 30 minutes, totally worth the wait! Once we actually ordered the wait time for the food was pretty fast maybe 10 minutes at most. Food was piping hot, fresh and flavorful. Exactly what we were looking for at the night market . We ordered the combination plate: bistek and sisig, one of their specials the white adobo carnitas taco and the ube black sesame horchata. Everything was a solid 10/10. I've had ube horchata before, but never this good before, we think the black sesame added an extra layer of deliciousness to the drink. The meats: unctuous, tender, a flavor bomb. Everything complimented each other, I loved the crispness of the atchara. Also adored the way the shanghai lumpia was wrapped, so cute! The perfect bite. Their food truck alone would make me come back for a night market at the flea market. Next time, I'm ordering one of each dish. Thank you Barya Kitchen! read more

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Waited 40 minutes to get to the front of the line for this food truck at Viva CalleSJ in Emma Prusch Park this past Sunday. Then another 5 minutes for my food to be ready. Service noticeably inefficient, the order line moved much slower than the lines at other food trucks and eateries at the event. Luckily, the food was delicious. Ordered the combination rice bowl serving some of my faves--beef bistek, pork sisig, and lumpia. The lumpia was nice and crunchy, filled with tasty ingredients, and the bistek and sisig were cooked nicely and had good flavor. Only issue was the bistek was chopped similarly to the sisig. If the meat is minced into such small pieces, at least give me a spoon to eat this with... this is a filipino spot right?!? Unfortunately, they only provided a fork (I'm filipino... I need both). read more

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The first time, I ordered the turon. I saw the other reviews that said the sauce was amazing so I asked for another container of it, but Selena said "NO" rudely. It was in a tiny container. It turned out I didn't like the sauce because it tasted like vinegar. I really liked the turon, though. The second time I ordered it the following week, all I said was "the sauce with the turon..." and Selena interrupted me saying "ONLY ONE OF THEM." I asked her if they make it with vinegar and she said "NO", but when I asked what was in the sauce, her partner said it WAS with vinegar. So, not the best customer service. The horchata was just OK. It was not very strong on the sesame flavor, as other posters have mentioned. read more

I had no idea I started following Barya on Instagram in 2021! Finally got to try them this past October at the Filipino & Mexican American Heritage month Oasis Makers Fair at the Tetra Hotel in Sunnyvale. WOW that's a mouthful, which is exactly what'll happen once you order Barya's freshly cooked grub! Made to order rice "bowls", lumpia, tacos, & more! Eats: *Pork Sisig Bowl *Beef Bistek Bowl *Combo with 2 lumpias *Birria Lumpia *Turon (banana lumpia with jackfruit dipping sauce) *Ube Black Sesame Horchata Order at the left window & pay with Venmo or Zelle to avoid a 3% credit card processing fee. I totally forgot last time. They'll hand you a buzzer to let you know when it's time to collect the goods at the right window. Customer service has always been courteous and efficient. Food comes out pretty quickly when there's no line. Expect a wait when it's busy of course. The sisig is a bit too fatty for my taste but I love the bistek! Chopped tender beef with a pan fried exterior served with hot steamed rice, sautéed onions, green onions, pickled red cabbage, and a lime wedge. Don't forget the crispy lumpia! Rolled like cigars and filled with tasty meat filling. Dunk it in sweet and sour sauce. The birria lumpia comes with warm consommé. Turon normally has langka (jackfruit) in it but Barya keeps it modern with a sweet dipping sauce instead! OMG get their ube black sesame horchata! It's not too sweet but super addicting. Sad to say I'm a Filipino that's not too into ube but I love this stuff! I am also a huge fan of black sesame and cinnamon rice milk so yeah. Can't wait to order from them again! read more

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Tried this food truck at an event in Sunnyvale. I had to wait like 20 minutes in line and maybe another 10 for my food to come out. Honestly, I probably wouldn't wait that long for the food again. I had the pork sisig rice bowl. It was $20 and they politely ask that you pay in cash, zelle or venmo, vs a credit card, which they will charge a fee for. I thought the bowl was just aright. It was a bit oily. But had good flavor. It was a decent sized portion, and I think I had some pork belly left over. It's served with pickled cabbage and onions and a lime. Decent food truck food. read more

Stopped by the San Jose's Westside Feast Fest and decided to try Barya Kitchen's truck. It was a very warm afternoon so I was grateful for the large canopy to stand under while I made up my mind on what to order. The menu is small and many items were sold out by the time I arrived. Opted for the Shanghai, lumpia and Turon. Customer service was good as I was greeted with a smile by both of the owners who work the truck. LUMPIA - 5 pieces for $14 These were tasty although pretty skinny and cooked to order so they were nice and hot. TURON - 2 pieces for $9. These were really good. I love banana desserts so I enjoyed these. Both items came with one itty bitty teeny tiny dippy sauce each. Would ask for more if I come back again. These were both tasty but way too expensive in my opinion. Over $25 for two very small appetizer items was a little shocking. I might give one of their meals a try if I stumble on this truck again but not sure I'd intentionally seek them out. read more

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Tried the Birria Lumpias with consomme and the Pork Sisig. The Pork Sisig tasted more like dry version pork belly adobo. It was good but didn't have the sisig flavor which is usually a hint of sourness from lemon or mayo and a light spicy kick from jalapeno. Could not taste the Jack cheese from the lumpia filling. Meat was pretty muted that I could taste more of the wrapper. They were crispy. Some of the Lumpias had hollow sections, no meat filling. Consomme was good. Pretty pricey. But service was quick and staff were nice. read more

Barya Kitchen - Pork Sisig with rice - Filipino Near Me - San Jose, California

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Couldn't resist getting the ube sesame horchata. It was sweet and you can definitely taste the sesame and ube flavor. It was too sweet for me even with the ice. There was a long line but service was quick probably because I only got the drink. read more

Barya Kitchen - Menu - Filipino Near Me - San Jose, California

One of my favorite places to get lumpia! I found out the lumpia are all individually hand rolled! They are so crunchy and juicy and delicious. Both the veggie and the birria lumpia are must haves!! read more

Barya Kitchen - Veggie lumpia and birria lumpia - Filipino Near Me - San Jose, California

Lol the owner's passive aggressive reply says a lot about the kind of business they're running. Super rude and cannot take honest feedback, instead of trying to better the food they serve jeez read more

Rod and Selena are an amazing couple reppin the Filipino community with their awesome food. Sisig, bistek, birria and turon are a few of my faves. Watch out for their specials. If you ever see the beef salpicao, go for it. read more

Barya Kitchen - Filipino Near Me - San Jose, California

Whenever I see Barya Kitchen's truck at an event, I don't care who else is there, I'm eating Filipino food. The owners, Rod & Selina, are the sweetest & such hard-working people! I'm always greeted by Selina at the window with a smile! Even during the summer events when it is hot as balls (& I know the inside of the truck is significantly hotter), I see them hustling to get those orders out. There is a reason they always have a line & sell out early on. My go-to order is the pork sisig rice bowl. For $20, you get a good amount of food that'll fill you up! I love the blend of flavors (the more vinegary, the better in my opinion) with the combination of rice (2 scoops) & side of pickled veggies. Their lumpia is also a great option for a snack. You can definitely tell that they make everything by hand & they're not skimping out by selling those frozen grocery store ones. I always look forward to seeing their truck at events & can't wait to see them again soon! read more

Barya Kitchen - Pork Sisig Rice Bowl - Filipino Near Me - San Jose, California

I tried Barya Kitchen a couple weeks ago when they came to Stanford and I was SO impressed. I got a birria taco and an order of lumpia. The food came out fairly quickly which I appreciated. This lumpia was the BEST I've ever had. Absolutely delicious, no notes. They were hot, they were fresh, and the flavor was amazing. The taco was really delicious as well. I would definitely say the prices are well worth it at this food truck as the food is really high quality! read more

Barya Kitchen - Filipino Near Me - San Jose, California

Love this truck! Filipino fusion. This truck came to my work and oh my do I hope they come back!!! BIRRIA LUMPIA! Does anything else need to be said? It is $15 for 6 pieces of birria lumpia with consume. The flavor was delicious and the meat was lean. The birria had a great rich flavor and the fry oil for the lumpia was fresh. No aftertaste like you often get from food trucks. My co worker had placed an order earlier and they had left one item out by accident. I went to get it for her and they apologized profusely. They made her a fresh plate and even gave us an extra order of lumpia to apologize for the error. That is above and beyond service. Great customer service, delicious tasting food, and two of my favorite foods fused together successfully = 1 completely satisfied tummy! I can't wait to experience the other items on their menu! read more

Barya had a food truck at our local block party and we enjoyed their food! * Ube Sesame Horchata ($5.00) - 4.5 stars I saw someone else holding this drink and it looks so good, even though I'd already made our lunch order, I got back in line just to get this drink. * Pork siopao ($3.00) - 3.5 stars The bun was very soft and tasty. * Quesabirria Taco, single ($6.00) - 4 stars Full of flavor and meat. A little overpriced for a single taco. * BARYA Turon 2 pcs ($9.00) - 4 stars A tasty sweet take on an egg roll! read more

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Follow @baryakitchen on Insta so get updated on where they will be next! Barya Kitchen is a Filipino American cuisine food truck. I've first found out about them when they had their birria tacos with colorful tortillas. It was soo delish! Their Ube desserts were amazing as well! Yesterday I had the pleasure to try out their new menu. They were parked at Westfield Oakridge in San Jose. What I got: Fried chicken adobo wings -- first time trying Adobe flavored chicken wings. It was sweet & saucy. Lumpia shanghai -- with sweet chili dipping sauce. I really enjoyed this item. Yummm. Turon -- fried banana in puff pastry drizzled with Ube sauce. Oh myyy this was so good. Reminded me of when I would go to a Thai restaurant and order a fried banana dessert. Gotta eat it fresh! Pork belly skewers -- love the sauce that it came with. Super flavorful pork. They also offered bistek pinoy, pork belly sisig, and (special of the day) pork liempo kare kare. Lastly, don't forget to order yourself an ube & black sesame milk (vegan) -- made w/ oat milk! This drink was so addicting!! I would want to drink THIS over boba any day!! Service was super nice and friendly! Food came out fast. Recommend! #supportsmallbiz read more

I tried a variety of items from Barya Kitchen at the Philippines Independence Day event at District Six and all the food we ordered was SO delicious! We ordered the lumpia shanghai, birria lumpia, pork sisig taco and bistek taco. Both kinds of lumpia were really good! I had never had a birria fusion lumpia and, wow, it was so good dipped in the consume they served it with. The tacos were good but I definitely preferred the pork sisig taco over the bistek. I did want to try a rice bowl so I was sad to see they ran out early on in the event but that means I'll have to try it next time I see the truck. I would recommend trying some of their items for Filipino or Filipino fusion food! read more

Barya Kitchen - Lumpia Shanghai, Birria Lumpia w/ Consume, Pork Sisig Tacos and Bistek Tacos - Filipino Near Me - San Jose, California

The last time I had food from Barya Kitchen was before Covid when they were at Camino Brewing. At that time, I remember getting the sisig, the inihaw, and the oxtail lumpia. Everything, especially the oxtail lumpia, was fantastic. At that time, they seemed to be a very "under-the-rader" food truck, meaning they were only appearing every once in a while, which disappointed me as I really liked their food. The most recent time I had food from them (and the basis for this review) was when they were at the Taylor Street Market. I did a quick Instagram search and it seems like they have a more "regular" food truck schedule compared to pre-Covid. It also seems like they have done a complete revamp of their menu. They seem to now have a Filipino-Mexican fusion menu. I got the quessabirria tacos, the birria lumpia, and the bistec bowl. Let me start off by saying that if you get the tacos, you don't need to get the lumpia and vice-versa. They are basically the same thing and both are delicious. Both use pork adobo as the filling, which is what makes them rather unique. The bistec was honestly just fine. It wasn't the best I've ever had. I would probably have still given this place five stars except the total cost of my food was $60. I definitely think this truck serves better than average Filipino food but it was still a little hard to justify such a high price point for only three dishes even with something special like the lumpia. Overall, I don't think this new menu is bad but I definitely think I had a more "five-star experience" with the old menu. The owners here definitely have a "creative gene" so I'm hoping they will continue to change the menu every once in a while. read more

I'm always a fan of places that try to bring Filipino food into the mainstream... beyond "pika pika" style deli joints. So when I heard Barya Kitchen, a pop-up that does modern Filipino fusion cuisine, had an "Ode to Jolibee" event at Camino Brewing on March 14th, I thought I'd check it out with my partner. While I can't deny the food was great... the execution of this event was terrible. First off, the event was suppose to happen from 12-7 pm; there was no option to pre-order, so you either had to order take out onsite or order onsite to dine in. My partner and I got there at 12:45 pm and they were already out of their one desert item - the peach mango pie. What the hell - how do you run out that early?! It only went downhill from there... we placed our orders, and waited. And waited... and waited. I noticed other people had been waiting awhile for their food as well, so it wasn't like they had forgotten their order. They were simply... backed up. My partner would go up to check on them, and they would just apologize stating that they were backed up and only had 2 people. During a trip to the bathroom, we overhead them asking someone to run out to get rice. I can understand during COVID, times are tough and staffing has to be limited... but this was such poor planning on Barya Kitchen's part. They also had to balance take out orders, so I'm not even sure how long those guys were waiting. Had they taken pre-orders, they could have anticipated the demand and planned better... I wouldn't have had to wait 1.5 hours for food. That's how long I expected to be there for, even for a pop-up. They were clearly overwhelmed and whoever runs the operation needs to do a better job. I have to praise the staff at Camino Brewing - Barya Kitchen operates separately from the brewery, but the staff kept us pre-occupied with great tasting beer (and I normally don't like beer; see my other review for Camino Brewery) and even gave us a discount on our tab at the end of our visit. They really didn't have to since the fault was on Barya Kitchen's part... but honestly if it wasn't for their great service and beer, I may have rated my experience even worse than 3-stars. When our food finally came (1.5 hours later)... we were practically starving, but luckily the food was served hot and tasty. We ordered pretty much 1 of everything available at the time we ordered: - Fried Chicken and Rice w/ Mushroom Gravy: We actually ordered 1 for each person, which was good foresight since I was so hungry I didn't want to share. The chicken was good - the meat was moist/tender, and the skin was crispy. Was it better than Jolibee's fried chicken? I can't be sure since I was STARVING so it tasted amazing at the time, but they definitely nailed that satisfying savory-ness Jolibee chicken has. I especially liked the eating it with the mushroom gravy - in fact it tasted amazing poured onto my rice, which had been topped with fried garlic. - Impossible Burger Steak w/ Mushroom Gravy: I'm actually not a fan of the original dish at Jolibee, but this was very good! Light and moist, and it was quite flavorful... especially with that bomb mushroom gravy. - Filipino Sweet-Style Macaroni: This was basically Filpino style sweet spaghetti with ground beef and hot dogs (I think they used smoke franks?), and instead they used macaroni pasta. The sauce was great and true to Jolibee / Filipino roots... my only issue is I don't think the macaroni pasta held the sauce as well as spaghetti or a long noodle would have done. Otherwise it was nice that the sweetness wasn't too overbearing. I'm so happy we ordered a lot of food up-front... because a lot of things ran out during that 1.5 hour, so we wouldn't have been able to top-off given how hungry we were. The only thing left to purchase was the macaroni pasta. Keep in mind, by time we got our food it was already a little past 2 pm and they were suppose to be serving until 7 pm (or sold out). Usually I've seen pop-ups run out in the last 2-3 hours, but to be out of stuff so early in the day... there was some really poor planning. Overall... solid food, terrible execution on a great concept... I think a 3 is fair. Hopefully they can do better in the future on planning, meeting demand, and getting orders completed, because my first visit did not hold a great first impression. It frustrates me when I have to rate a place down on service/execution... but a 1.5 hour wait for food is not something to overlook. Please do better Barya Kitchen! read more

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First review for the new year! I got these quesabirria tacos yesterday and they were so juicy and delicious. Loved the tender meat and the seasonings. Also got lumpia Shanghai and these were also so tasty! The birria lumpia were probably my next favorite and it comes with consomme. You got to have these! Very tasty and comforting foods. read more

Barya Kitchen - Quesabirria tacos ($6 each). Came in clutch during NYE - Filipino Near Me - San Jose, California

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tasted like adobo at all not sisig...better if you guys just sell adobo instead.the pork cuts are sisig but the taste its a big no for me. read more

Barya Kitchen - i just wanna try it,but not good taste liked adobo totally not sisig at all. - Filipino Near Me - San Jose, California

food: Quesabirria - 10/10 it was so good and when i went home i cant stop talking about it and went back the same day and got another one! ube Horchata - 9/10 it was good! ube is the best with everythin! Beef Bisket: 9/10 I love the meat especially they put a lot for 1 order with double scoop of rice is the best too! the cabbage side dish is okay for me! maybe, change it to more like atchara instead. Service: 5 stars all the way! Clean Food Truck! The lady was nice, very friendly is a plus! All in all, definitely coming back! Cant wait to have another Quesabirria! Plus my kids loves it too! read more

I hired Barya Kitchen to cater a family event. Amazing food! My guests had never really tried Filipino food and they loved it. Highest compliment was that we had a bunch of 3-6 year olds who kept coming back for multiple rounds of chicken inihaw and bistek. Even the pickiest eaters didn't stand a chance when served Chef Rod's creations. My personal favourite however will always be the oxtail lumpia. Selina was super responsive to emails and overall the whole experience was just awesome. If you ever have the chance, defo try their truck or consider having them cater your next event. read more

Had Barya Kitchen cater my rehearsal dinner and they were an absolute hit. Great portions and plenty of options for our vegan/vegetarian guests. I loved their unique take on classic Filipino dishes (aka oxtail lumpia). Pick-up was seamless and they were communicative and accommodating throughout the entire process. Would recommend for both casual and special occasion catering! read more

They were serving at a company event I attended. I wasn't really expecting much from them, but their food was surprisingly pretty fire. The adobo chicken wings were crispy, thiccc, with a slight tangy umami flavor from the sauce. The birria lumpias were crispy on the outside and filled with soft, gooey cheese and birria on the inside. Turon was a bit more cinnamon-y and slightly on the sweeter side for me, but still tasty. Overall, this was a solid filipino-american food truck. read more

Can we just taco bout how delicious these tacos look? Originally hailing at Camino Brewery, Barya Kitchen is now located at Ludwig in dtsj! Right now they're focusing on Tacos Delano, which is their Filipino and Mexican fusion concept that brings the best of both worlds!! We tried out their whole menu which includes their oxtail birria lumpia, birria taco combo, braised beef quesotaco, bistek asada street taco, bistek asada quesotaco, and their mango pineapple aqua fresca. You know the food is bomb when you demolish everything on the menu LOL. My girlfriend and I seriously loved the oxtail birria lumpia and quesatacos! They do NOT skimp on the cheese here, every bite was so gooey and cheesy--it was such a guilty pleasure come true. The pandan avocado crema sauce on the bistek asada street taco is also so unique and delicious with the steak meat. Everything was just awesome and this was one of the best taco dinners we've had in a while! We never knew we needed this kind of fusion between Filipino and Mexican cuisine but so glad we have it here in SJ. Definitely recommend trying this place for your next taco fix! read more

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Went to an event where this truck was the only one there. Unfortunately, it was clear they were not built for events. They had exactly 2 buzzers for orders, so every 2 people they would stop taking orders. During these long (10min) pauses I had time to hear them interact with other customers and they were short and a bit rude. My interaction with them was similar: "you have to wait", "what do you want". The food though was excellent. The sisig, lumpia..etc were fantastic. You can tell how much care they put into the food. Truely interesting how good the food was compared to the service. read more

I found out about Barya Kitchen from Camino Brewing and I absolutely love them! I'm so sad to see that they only have 2.5 stars on Yelp. Although I do see where the other reviews are coming from, here are some of the reasons why I justify coming back every time: - I know it's run by a small team and they're getting really popular! I've missed a few items because they sell out so quickly, but I'm just happy to see that they're getting business during a difficult time like right now. - I love their modern twist/fusion style and they're so innovative with their food! I can't wait to see their future collaborations as well. - I've been able to try their oxtail birria tacos and lumpia, lechon kawali, and the special Ode to Jollibee menu. Everything was so delicious and their ingredients are so quality. - They're so friendly! They always thank us for our business and they always express that they feel bad for the long wait. If you love Filipino food and don't mind waiting, I highly recommend giving Barya Kitchen a try! My fiance and I always make sure that we stop by on a day where we're not busy with other plans-- it's a good time for us to chat and walk around/check out the SoFA District! read more

Barya Kitchen - Lechon kawali! - Filipino Near Me - San Jose, California

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The birria lumpia are unsurprisingly really tasty. A clear case of two great tastes that taste great together. The lumpia is well fried and flakey, the birria with the consomme is always a winning combo. read more

LOVE THIS TRUCK!!! The flavors of all the food is so on point. I am Filipino and whenever I can get food from this truck, it makes my day. I have visited them at a local brewery and the rare times they stop at my work. Staff is super nice and wait times are manageable. They are very active on their social media so I always know where I can find them to visit. And extra points for having a drink that matches my hair color! read more

Filipino cuisine - YESSSSS!!!! I've been eyeing this place on IG for a bit now, and when I saw that they were going to be at the Gordon Biersch night market, I had to go and try! This truck had a long line, however it moved fairly quickly and they were very efficient. I waited less than 10 minutes for my food. I ordered the burria lumpia and tacos (one was sisig and the other bistek). I loved the tacos and the lumpia! It was an interesting and delicious fusion with with birria. However, I do wish I ordered just regular lumpia too. I guess I'll just have to hunt down this truck again! read more

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Amazing flavors! You can really taste the passion and dedication to went into every component. Barya serves the most perfect lumpia, every bite is so balanced with just the right amount of filling and crunch on the wrapper. I was fortunate to be able to taste their special event menu with fun items like Milo champorado, chili crab lumpia, beef mechado in puff pastry and a melon yakult drink. read more

Ube Horchata was a delight as was the food. Super friendly. Look forward to crossing paths with them again.

Excellent tacos during their time at Harmonic Brewery Dogpatch Small pockets of heaven read more

I loveee finding ube-related drinks so I just had to try the Ube Black Sesame Horchata. It is a small business so I didn't mind paying $7 for it. It did not disappoint! It didn't taste diluted at all and the black sesame and ube flavor was definitely there! Plus, the guys are super nice and communicative. Will be stopping by again to try some of their food items! read more