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    Tapsilog Cantina

    3.9 (389 reviews)
    Closed 9:00 am - 2:30 pm, 4:30 PM - 8:30 PM

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    TAPSILOG CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tapsilog Cantina

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    Lechon Belly Merienda Silog
    Tsoy G.

    Food Review Order: Lechon Belly Merienda Silog with Garlic Rice The lechon belly had a beautiful golden-brown skin with a perfect fat-to-meat ratio. The skin was crisp while the meat remained tender and juicy, exactly how lechon belly should be. The homemade dipping sauce was packed with flavor. There's a specific component in it that reminds me of the Philippines, although I can't quite pinpoint what it is. It's a great sauce--especially for people who don't like vinegar--but personally, I still prefer a simple classic vinegar dipping sauce. Something like pinakurat or sukang tuba would create a whole new experience. (Personal preference.) The garlic rice was a bit dry, which was the only downside of the plate. Service Waiter John served the first bowl of the complimentary soup and was very attentive. Even simple eye contact was enough for him to check if you needed anything. The cook also provided great service, helping bring food out and personally asking customers if they wanted soup. Overall, top-notch customer service from both of them. Ambience The restaurant played good Hawaiian music like Kolohe Kai, Common Kings, and J Boog, which created a relaxed vibe. However, adding some Filipino artists like Parokya ni Edgar, Eraserheads, Kamikazee, or Yeng Constantino could elevate the place even more and make it feel more homey. It would capture that nostalgic feeling of sitting around with friends, someone pulling out a guitar, everyone singing along--and then about an hour later, your mom calling you inside because the food is ready.

    Pork Lechon Kawali Silog
    Susan Z.

    This location is closer to me than their Tapsilog Bistro location, and I'm happy to be able to get some bomb Filipino food here when I have cravings!

    Unlimited bulalo soup
    Arianne P.

    Food was unfortunately mediocre, though the meal started on a promising note with their unlimited nilagang beef broth, which was warm, comforting, and a nice way to begin the meal. I was really excited when I saw Laing and Bicol Express on the menu--two dishes I rarely see offered where I live. Unfortunately, both fell short of expectations. The Laing were made with spinach rather than the traditional taro leaves, and it lacked the rich, creamy coconut flavor the dish is known for. It tasted quite mild, and I ended up adding patis just to bring out more flavor. The Bicol Express was also underwhelming and missing the bold, savory-spicy depth that usually defines it. We also ordered the sampler with a variety of meats. It was a nice way to try different items, though nothing particularly stood out except the lechón kawali, which was nicely complemented by a flavorful lechón sauce. On the brighter side, the taho and the melon drink ended up being my favorites--both were refreshing and satisfying. Service was great throughout our visit; the staff was friendly and attentive. The space itself is also quite nice and comfortable, which made the overall experience pleasant even though the food didn't quite live up to the excitement I initially had when looking at the menu.

    Longanisa... my fav!
    Gerald L.

    Tapsilog Cantina still wins points for atmosphere. The interior really does feel like a Filipino cantina -- colorful, casual, and cleverly done. It's a fun space to hang out in. But this visit just didn't hit the way I remember. The Shanghai lumpia was good, but not as crispy or flavorful as before. The marinated grilled beef with garlic rice and egg was eh. Ours was super salty and just felt... off. We also tried a longanisa burrito. I asked for no rice, but they said it would be too small without it, so rice stayed. Problem is, I'm not a burrito-with-rice person, so it didn't really work for me. Overall, it just wasn't that fulfilling of a visit. It honestly made me wonder if ownership or kitchen management changed, because something felt different. Still like the vibe, but hoping the food rebounds next time.

    tapsilog + topsilog
    Minh-Chau D.

    I really liked the pork sisig. Tried the tapsilog and topsilog and I didn't enjoy those as much although it is nice that it comes as a meal combo with rice. Would come back for more sisigs!

    All the condiments
    Michelle H.

    Ambiance: Cozy, casual spot. Pick your own table when you walk in. Tables for both small and large groups. Large dining area outside, too. Love their large selection of condiments. Service: Got our order put in and got served water in a timely manner. Walk up to the front to pay. Was given little food trays and a foil wrap for our leftovers (so be careful to wrap it securely). Would have preferred a more secure Togo container, but it was nice to have little sauce containers to fill up to bring back. Food: - Complimentary soup: can't complain when something is free. :) Was nice and warm. Had a subtle corn flavor. Tasted great with a splash of the vinegar available on the table - Bistek: 5/5 I loved the garlic rice that came with it. I'm used to restaurants skimping on the garlic flavor, but here you can solidly taste it. The brisket was nice and juicy. Loved the sauce it came with and the onions were nicely cooked. The egg it came with was nice. Perfectly over easy. - Pork/lechon: boyfriend had no complaints Overall nice little spot with an extensive menu, but a bit on the pricier side for Filipino comfort food.

    Jaclyn M.

    S E R V I C E: My mom was craving Filipino food, and she was very excited to try this place out. Our server was very kind, and spoke in mostly Tagalog to us, which my mom loved. He explained the menu to us and gave suggestions. F O O D: I was really excited to try their Kare kare, because that's my favorite Filipino dish. Unfortunately, it was extremely burnt. They didn't re-make it for us or offer a refund. Other than that, the other dishes were pretty good and authentic. The portions were a great size as well. O V E R A L L: I enjoyed the outdoor seating, but I'm not sure I see myself coming back.

    PORK SISIG Silog Bowl
    Robert Y.

    4.5 Some of the best pork sisig i have eaten. I like how they make it to order instead of having a bunch of premade dishes, cafeteria style. The head chef was really friendly and you can tell he was proud of his restaurant and food. This location has a way more extensive menu than the campbell location. I definitely recommend.

    10.18.25 outdoor patio seating
    May A.

    Filipino eats [Santa Clara CA] I found this place while searching for a Filipino restaurant, only 4 miles from where we were staying. We arrived and found street parking right in front. There was both indoor and patio seating available and some folks decided to enjoy the beautiful outdoor weather. We chose to dine inside. We were seated promptly. The menu is extensive! Holy moly, I didn't realize we have so much Filipino cuisine to offer. It was a challenge to decide but we came for silog breakfast so that's what we were eying. "SILOGS" are meats with a mound of garlic fried rice and an egg. I chose the Pork Inihaw na liempo (griddled European pork belly w/ skin) marinated Pinoy-style. It's not the usual silog I've seen offered anywhere so I was excited to try. I had the garlic rice with it. Hubby had the Boneless Pork Adobosilog (simmered in garlic, soy and coconut vinegar). The servings were generous and we both couldn't finish so we took the leftover portions home with us. Immediately I couldn't help notice the sungka in every table. Sungka is an ancient Filipino board game that involves moving shells (or stones) around a wooden board. I tried to familiarize myself with the game but I wasn't sure if I was playing it correctly LoL! I thought this was a cool idea and a nice addition to the theme of the restaurant. I got confused with the name Cantina but they also offer Filipino-inspired burritos on the menu - monster burritos and loaded sisig fries and served with fresh hot chips w/ adobo/aioli sauce. There you go! Great customer service with a feel of the Filipino hospitality. I don't mind returning when we're back in the area! Review #3939

    Inside
    Albert R.

    This place was pretty good. I like my garlic fried rice to have more garlic. I don't really have too many complaints except it's true that there's no Filipino food like my mom's home cooked meals! My server was really nice and attentive. It's more of a restaurant where you just get the servers attention when you need something. The ambiance inside also reminds me of my parents place with the shelving and big fridge. I recommend this place if you want some tapsilog, just like my mom's tapsilog more

    Mimi L.

    Delicious Filipino food! Finally got a chance to check this place out and got the pork sisig plate and pork sisig California burrito. Both packed with flavor! I absolutely recommend this place if you're looking for tasty food! Four stars because I did revisit a second time and found the quality to be less than my first visit. The portions were also less. I am thinking it could depend on who is behind the kitchen that day. Overall, it was still good but I definitely noticed a difference between both visits.

    Spam Silog
    Dong Wook C.

    Friendly service and extensive menu. Good variety of silog. Food was tasty and prices were acceptable. Indoor and outdoor seating available. Parking lot on site as well as street parking. If you like Filipino food or are willing to try it, this place is worth visiting. There aren't as many Filipino restaurants in Silicon Valley compared to some other cuisines, but I am glad this business is known to most Filipinos in the South Bay.

    2 Meat Silog (Bangus & Sisig)
    Justin F.

    My visit at Tapsilog Cantina was wonderful. Everything about it felt, "like home." My party and I were kindly greeted and chose to sit outside but then requested if we were able to sit inside instead because it got windy out of no where and we were able to sit inside without any problem. While we were outside our orders were taken and I couldn't decide between a Bangsilog or Sisiglog so I opted for both! Hearing the food being cooked while waiting inside excited me very much. I received a meaty bangus filet with a generous portion of sisig & garlic rice. Squeezing the lime for its juice really added that needed flavor for the meal and overall complimented it very well. I'll mostly be revisiting this location if I'm ever in the Santa Clara again!

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    Ask the Community - Tapsilog Cantina

    Do they have any Veggie option?

    they have vegetable lumpia

    Do they accept Apple Pay?

    Apple spay accepted

    Have they switched to sustainable takeout packaging yet? So paper boxes and bowl bottoms instead of styrofoam or black plastic?

    Do they serve draft beer?

    all 16ounce draft $5 $20 dolla beer buckets Tropical Mimosas- bottomless everyday allday

    Don’t See Your Question? Ask Away!

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    Tapsilog Cantina - filipino - Updated May 2026

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