Phenomenal brisket, really phenomenal everything. Excellent, friendly service and great vibes all…read morearound from P2. Try this BBQ if you get the chance!

From the owner: Southern craft BBQ with an Australasian twist! Popping up at Miracle Bakery on Sunday, Dec 15th…read morefrom 4pm til sold out.

Food 5/5: hands down the best bbq in LA. It's in the Ally way behind the house, and they sell out…read moreFAST! So you better get it before it's sold out. Meat literally melts in your mouth. It's so juicy and meaty. Mmmmmmm yummy. Bbq sauce is also really tasty. Normally it's too sweet but the smokey cow was perfectly balanced. Service 5/5: the serving size is also HUGE! Can feed your whole family. I highly highly recommend it!

It has been well over 3 years ago that we have had Smokey Cow. It was located on Sherman Way in Van…read moreNuys before they took a long hiatus. We were thrilled when we saw Smokey Cow resumed business and we were lucky enough to get some scrumptious BBQ before heading back to NorCal. Our favorite was the Beef Rib. This trip our favorite was the Brisket. My son said it ranks up there with Franklin's and Jack Black's in Texas, home of some of the best BBQ in the nation. The Brisket had an excellent smoke ring, nice seasoning and most of all it was super tender. Just outstanding, hard to get this good of brisket. The Beef Rib and Pork Ribs were pretty good but probably left on the grill just a tinge longer so it wasn't quite as moist as the last time I had Smokey Cow. I also had the homemade Mac and Cheese, pickles, chips and cole slaw. They make everything including the sauce except for the chips. Brisket 5+ Beef Ribs 4.25 Pork Ribs 4.25 Mac and Cheese 4.0 Sauces and sides 4.5 Great guys 5.0 Overall, excellent BBQ, nice guys and priced normally for BBQ faire. On my next trip to SoCal, I will be stopping by to get excellent BBQ and great service. If you haven't been there before, look for the alley entrance that goes behind the houses where the garages are and look for the lighted entrance. Go early, you don't want to miss out on some of the best BBQ in the area. Smokey Cow is my #1 BBQ, Swinging Door #2 and Bludso's #3.

If you haven't tried Baco yet, you are definitely missing out on life! This is one of my favorite…read morefoods that I literally crave on daily basis! The seasoning is sooooo good that you literally could have 3-4 bacos in one night! Especially the spicy taste is phenomenal! Perfect way to spend your Tuesday or Thursday night! Amazing food and great vibes! Must have!

Baco time at Baco Me Baby!!! Have your ever had a baco or the burger here at Baco's!? Wow!!! There…read morebaco and burgers have a unique taste and seasoning that I have not tasted anywhere else. Their secret sauce is just fire and one of a kind. Baco Me Baby is open Tuesday and Thursday between the hours old 7 pm to 12 am in Burbank and I really recommend anyone local or visiting the area to try their food. I'm super thrilled with the bacos and burgers and will definitely be coming here more frequently to enjoy the food and vibe. Everyone I've met here and hangout with is amazing. I definitely give these gentleman 5+ 's. I wish I could give more.

Nona Rosa catered a dinner party that we hosted at our home as part of a school fundraiser and they…read morewere exceptional. Coordination and communication was smooth end to end throughout the planning process, Jesse was responsive and clear. All the food was delicious and beautifully presented. The staff was kind and welcoming to us and our guests. They were also prompt with pickup and breakdown, incredibly clean and tidy, and left our property in great condition. I highly recommend!

Ordered food for my wife's birthday party and can't say enough. Service and food is excellent all…read morethe pizzas were amazing and my guests all really love tbe pizza and salad.. Ordering was super easy and are very responsive leading up to your event. I will be calling on them again, soon hopefully!!

Haiku Review ***** I…read moreheard you whisper "This is Joy, make her feel good." You brought me to tears .....

Sal's Place is a genuinely special restaurant, a warm, vibrant place with top notch service and…read morefantastic Italian food. My girlfriends took me for my 40th birthday, and we had a wonderful dinner, an idyllic live laugh love moms' night out with lots of pasta and red wine. Parking was a pain in the ass, as there was no valet and street parking in the neighborhood was heavily restricted. We all found metered parking that we had to duck out and refresh after two hours because the meters ran until midnight. Highly recommend not driving here, for parking and also for drinking reasons. The restaurant is cool and idiosyncratic enough that it got a write-up in the New York Times, with the headline "A Scrappy Pop-Up Restaurant Shuttles From Coast to Coast." It apparently started in Provincetown, Massachussetts, and wandered over to West Hollywood in 2023, opening for six months out of the year when Cape Cod slows down for the winter. Reservations are exclusively made by telephone, and payment is cash only. These quirks are minimally annoying and 100% in keeping with the intimate, small business vibe of the restaurant. The atmosphere was enchanting, cozy and welcoming, with a bit of underground supper club energy. I kind of like that you can't find this place on Resy. Service was excellent. I didn't get our waiter's name, but it really felt like he was hosting us. It helped that he gave us meatballs on the house and topped off our wine when we were running low, full pours that he left off our bill. The wine was lovely, a Chianti that went well with everything. The food was delicious, starting with the complimentary focaccia, served with seasoned olive oil for dipping. The bread proved useful with our appetizers, both the shrimp scampi and our free meatballs. The shrimp scampi was snappy and flavorful, swimming in a rich sauce with garlic, lemon, and capers, an extra slice of bread on the side. The meatballs were just right, savory and tender, made with veal, pork, and beef in a pomodoro sauce. We ordered two of the three salads on the menu and I'd highly recommend them both. The endive citrus was bright and zesty, with mixed greens, pistachio, fennel, feta, and orange. Sal's caesar was bold and satisfying, with romaine, shaved cauliflower, panko, and pecorino. We passed on the entrees in favor of getting three pastas, each of them essential to our dinner. The lobster alla vodka was an ideal seafood pasta, al dente linguine with lobster, peas, and basil in a great vodka sauce. I felt similarly about the shrimp puttanesca, linguine with plump shrimp, roasted red peppers, anchovy, and olive. The winner, though, was the pappardelle with oxtail ragu, which was one of the night's specials. A transcendent meat sauce pasta, with supple pappardelle, a mouthwatering ragu, and plenty of thin-shaved salty cheese on top. If this is available, order it. Heck, order two, just to be safe. We shared tiramisu for dessert, and it came with a candle for my birthday. It was a stellar tiramisu, and felt like the right way to end a bountiful Italian meal. I know my husband would enjoy Sal's Place and am already scheming to go back. I want to get another dinner in before it heads east for the summer.

The 4×4 burger was amazing…read more The beef patty was so juicy and cheese skirt was crispy. Gotta chomp down on 4 beef patty at same time to make you realize why hamburger is so great. Just gotta pop by when you are in the area. Warning: you will be extremely full after 4×4. May need a stretcher to carry you out.

Great service bomb food amazing service by Roman Come check…read moreit out price is unbeatable $10 for a burger fries and soda where else can you get that Come on a Tues to get helped by Roman

This is a hidden gem. Outstanding food meets creativity and artistic expression…read more Fabulous restaurant that is very limited in seating, advance reservations only. You can taste the passion with which the owners prepare the food and they are incredible about their knowledge of the science of food preparation. Truly a lifetime experience.

It's located inside a home - converted to look like a restaurant kinda. The concept is a supper…read moreclub - the Chef - Craig Thornton , an Assitant cook, and a lady who greets us at the entrance. The kitchen is a home kitchen with a house keeper washing the dishes by hand. It is a help yourself type of situation. BYOB and pour it yourself. There is a total of 16 seats per night. 6 of us in our reservation. They dim the place for the ambience. Food wise - Total of 7 courses - last 2 was the dessert. There is no printed menu, so you'll just have to ask what it is that you're eating and why the main course -steak- was served first. We were asked to keep the utensils through out the course as they do not change your silverware for every course. Cringe. I had such a high expectation with the food prior to dinner. It felt flat - Everything. The only thing that we like was the corn bread. The steak was tough - some us got super rare and some got overly done tough. Some flavor combination just didn't pair well. Something with a fish dish but sour like hell. Another dish was blue and it just did not look a dish coming out of a fine dining restaurant. Funny the people that were there was talking about Somni, Providence, Melisse.... It just did not even come close. It's like going to a friend's house who's practicing to be a fine dining chef. Pics of the food is posted in this review. None of them was impressive. It just did not go well together. When it came to the 7th course - it was a shaved ice. The Asian assitant cook brought them over and said it's Mandarin ice. So we asked, can you give us a little bit more description... his response was so rude that he said "it's ice with mandarin orange flavor". Oh ok - now you say mandarin oranges. But his condescending attitude is not appreciated. The night is ending and the Chef has not once come to the table to say Hi or introduced himself. People started to leave and he decided to speak to some remaining guests. Then he gets stuck with that particular guest for a long time until everyone is leaving. We probably just had like a Hi and Hello thank you for the food. He seems nice though. Then we all left. We clearly didn't even care anymore at that point. Bad food and bad experience. No parking. Good luck finding a parking on the streets on fountain and Vermont with all the homeless around. It's a hype. It's mysterious because it's really not listed as a restaurant. Not for everyone.

They catered food for my daughter's birthday party and they made the entire process nothing but…read moreseamless. Communication was excellent, prices and details were very clear and easy to understand. Food was delicious. Our guests enjoyed everything, the beef brisket and mac and cheese were definitely the crowd favorite. Service was great as well. Highly recommended! Thank you Judith and to your team!

Was looking for a good Tri Tip a sandwich everybody we use in our area was closed or out of…read more It we saw this place Mission Barbecue call them said they deliver which was Great showed 5 stars and it was The meat was delicious they said it would be here at a certain time and it was will definitely use them again Thank you for the Great food And service

Lovely little spot! All of the restaurant staff were fun…read moreand knowledgeable- made the evening very enjoyable! We went with friends and everyone ordered different dishes. It all looked awesome- We shared Calamari & Bruschetta that were both very tasty. It has a great neighborhood feel with upscale dishes from the kitchen. Loved it!

We came here for an early dinner at 3 p.m. The restaurant was mostly empty, with only about four…read morepeople dining in a space that can probably accommodate 100. The restaurant is located in a small strip mall. There was plenty of parking when we arrived, although I could see parking becoming an issue if the restaurant gets very busy. We ordered the Salmone Grigliato, Eggplant Parmigiana, and Filet of Sole. The food was excellent. The service was exceptional--the waiter checked on us every few minutes and was very attentive. She also recommended the Eggplant Parmigiana and the sole, and both dishes were delicious. A couple at the adjacent table ordered a pizza that had to be the greenest pizza we had ever seen! The restaurant itself was nicely decorated, with Italian music playing softly in the background. Overall, a very pleasant dining experience. We will be back!

Super good burgers and the guys are friendly. Equipment is always clean and they look out for…read morelittle kids! They also hook it up with drinks if they're available. 10/10 recommended. Jesse is the man

Wanna Smash popped up locally to me. So I checked it out…read more So here's the deal. Are smash burgers popping up all over? Yes. This is the new Nashville chicken wave. Do smash burgers re-invent the wheel when it comes to burgers? Not really. While they are good in their own right. They are just a greasy, crispy burger packed with flavor. With that said Wanna Smash checks off all smash burgers qualities. Tasty and crispy. They do be hitting the marks well. Do they bring anything new? No not really. Their Yum Yum sauce is great. I think being a little sweeter than others makes it unique. Its a has a smokey / paprika flavor. Pairs well. I got the fries and Hot n Heavy added another patty. Jalapenos were not grilled but I would have been great if they were. Tasty burger. On point. And local to me. Now I do not need to venture out to any of the other smash spots. Burger + Fries are $15. Keep in mind these are single patty burgers. Extra patty is $3.