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The Smokey Cow

5.0 (90 reviews)
Open • 5:00 pm - 11:30 PM
Updated 1 week ago
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The Smokey Cow Photos

THE SMOKEY COW ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed
Outdoor seating

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Recommended Reviews - The Smokey Cow

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Their hot Cheetos Mac & cheese is *chefs kiss*
Mariela O.

The best BBQ place I've been to in the SFV, it's about time that I write a review for The Smokey Cow. I can't tell you how incredible this BBQ place is, it honestly has become our favorite place to go to on Fridays when we're craving BBQ (sometimes we go every Friday, no shame lol) The brisket is amazing!! The beef ribs are juicy, tender, and full of flavor & their BBQ sauces are soo good! My favorite one is the spicy one! 10/10 would recommend you to try this place for a Friday night dinner. Customer service is also 10/10 and you can't beat that. We've been going for a good while now when they used to be in front of their house. Now that they moved location, we're still here!

Owner is cutting the brisket
Ashley V.

Happened to see the Smokey Cow on Yelp and I just have to review. Everything about it is amazing! Location: The Smokey Cow is located on Sherman Way. The cross street is Costello Ave. it's a pop up tent in front of the elementary school. The food: we ordered the brisket and pull pork sandwich with a side order of mac n cheese. Each sandwich comes with coleslaws, pickles, chips, bbq sauce, and lots of meat! The meats are amazing, they are very well cooked! It was soo good that it just melt in your mouth! The food assembly was very well balanced and flavorful. Even their chips taste amazing. The service: the owner was extremely friendly! He even let us try the meat before we order and each sample was huge! They were very accommodating, which said a lot about their business! Overall: The Smokey Cow is truly a hole in the wall. The pop up tent looks doubtful with everything in coolers...BUT don't judge its exterior. If you're a meat lover, you gotta try this place. Everything about this place is amazing. I'm a fan of supporting local businesses and I will definitely support the Smokey Cow again!

Working out here
Sola L.

A solid spot to pick up some BBQ! He's parked up on the side of the road under a canopy/tent along with a helper. We've tried everything on the menu and everything was pretty darn tasty! Everything was flavored/spiced nicely and juicy. My fav is the ribs! The pull pork is my second fav. You can taste the TLC he puts into his food. The mac and cheese topped with beef is worth checking out too if you're okay with going a little heavy. The coleslaw isn't my style so we usually ask for double chips when we get a plate. The pickles on the side are the salty, sour kind and not the sweet kind. You can tell he's a hard worker and super kind as well as his worker. They seem happy and appreciative of your business. A line forms pretty early on and he sells out on the popular items, so get there early!

Beautiful baby back ribs! Smoked to perfection.
Michael D.

The most amazing pop-up I have ever seen! The Smokey Cow is very unique in that they make their own smokers, they only use the best wood and they use high quality meats for their operation. There's nothing here from Restaurant Dépôt or other restaurant supply shops, this is a top grade pop-up!!! I sampled the baby back, beef ribs and brisket that are all made using a in-house dry-rub and are smoked for 12 hours! Trust me when I tell you that it's worth waiting for them every Friday evening. This is a pop-up so you will have to follow them on Instagram to get the dates and times. While you're at it, enjoy the great pics of all their meats. I love this place!!!

Doing meat!
Steve S.

Yay! Finally good BBQ! I'll m from Oklahoma and understand good meat. I mean it. The BBQ in CA normally is trash but these guys know what they are doing. I can't always make it to every Friday session but I normally try to make it a thing. There is usually a small line and a few minute wait time. They sell out around 9pm at the time of this writing so get their early. The sandwiches are legit. Just stack up some pulled pork and call it a day. The ribs are solid as well. Brisket is a winner. Looking forward to seeing these guys make it.

Fall off the bone Beef Ribs
Ka L.

Our order: 1. Beef Ribs 2. Brisket Sandwich 3. Pulled Pork plate 4. Macaroni and Cheese 1. Beef ribs were amazing! Tender and literally fell off the bone right in front our eyes when he placed them on the scale. 2. Brisket Sandwich was piled high with slices of meat. So juicy and delicious. 3. Pulled Pork was just pulled pork. 4. Macaroni and Cheese was not as cheesy as I had hoped. Tasted better with BBQ sauce drizzled over it. Their spicy BBQ sauce is really good. Just the right amount of heat. Great customer service.

Brisket
Jeff N.

Finally got to try this place today after a long wait and it was totally worth it. My wife is a complete Beef Rib snob and she said these were the best ribs she's ever had. I made a point to go today as they were giving out free Mac and cheese for their anniversary which was an extra bonus on top of the amazing ribs, pulled pork and brisket. Both sauces they gave me were great as well. Luckily I was the second person in line so once they opened up it was fairly quick. If you don't look closely enough you'll drive right past it as I did. Literally just a small tent setup on a sidewalk in Van Nuys. Harry, the owner, was extremely friendly and even let me sample the meat before buying. They only accept cash or Venmo so make sure you've got one or the other before making the trek. Highly recommend!

Some more pork :) IG @hungryhungrytrio
Karina Rubi A.

Wow ! This place is absolutely delicious, it's a small pop up tent and you can definitely miss it on your way there so you gotta keep an eye out for the banner & tent. They have some amazing bbq! It is absolutely juicy and delicious. I tried the pork, brisket, & ribs. I was not a fan of the pork, was a bit dry for me but the other two were fantastic! They sell out sometime super early so it's best to get there when they open. Everyone should try this place!

Spare ribs, beef rib, and small piece of brisket

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3 months ago

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Harry K.

Thank you sooo much. Glad you enjoyed it

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2 years ago

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Harry K.

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4 months ago

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Harry K.

Thank you so much for coming.. glad to hear you enjoyed our food

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1 year ago

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Harry K.

Thank you for the kind words

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2 years ago

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2 years ago

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Harry K.

Thank you sooo much glad you enjoy our food!!

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6 years ago

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Harry K.

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1 year ago

Delicious! Great local BBQ - juicy and flavorful! Fun local Burbank experience and must get there in time before they sell out.

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Harry K.

Thank you for the kind words.. glad you enjoyed our food

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6 years ago

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Harry K.

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1 year ago

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Harry K.

Thank you so much for coming out and enjoying our food

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1 year ago

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6 years ago

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Harry K.

Thank you so much Sola for you kind word!! Happy new year

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2 years ago

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Harry K.

Thank you so much for you kind words

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6 years ago

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7 years ago

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5 years ago

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6 years ago

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7 years ago

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Harry K.

Thank you for you kind words. Hope to see you back

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Harry K.

Thank you Lauren, we are glad you were happy with your meal,

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Ask the Community - The Smokey Cow

Where do you source your meat from? Is your beef grass fed/finished?

Our beef is only USDA Prime brisket and beef ribs.. but sorry I do not know what feed they give the animals

What are your new business hours?

Are you open today? I went to the address and I didn't see your BBQ business. 8/27/2021

We are located in the back ally of 1453 N Rose St, Burbank, Ca 91505

Do you guys do catering?

Yes we do with advanced notice

Do you sell brisket by the lb? How about a whole one for Thanksgiving?

Yes we sell by the pound which is $27.. for Thanksgiving, we can cook a whole one for you with a Minimum order of 10lbs and I will come with coleslaw pickles and chips.. feel free to call me at (818) 448-1726… 

Can I place an order ahead of time? If so how do I go about it? Thanks.

Yes you can, you are welcome to ether call or text us at 818.448.1726 or message us on here or on Instagram @thesmokeycow

How do we know where to find you guys?

His pop up is in front of his house every week same place same time.

What are the prices like?

Hello Sophia, if you look at our photos, our menu with all the prices are there.

Is there a place we can see the menu to figure out what we want to order?

Menu is in our photos. We have brisket, beef ribs, spare ribs and pulled pork

Are they really only open for dinner on Saturday nights?

Hello Koorush, we are a pop up shop only open Friday’s so far, but maybe adding Saturdays soon. Our hours are from 6pm till we run out on Friday’s

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