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    Kalaveras

    3.9 (232 reviews)
    Open 11:00 am - 10:00 pm

    Order Kalaveras Takeout or Delivery

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    KALAVERAS ATMOSPHERE

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    My Queso Birria Tacos - tough and fatty
    Te-see B.

    I have been to several other locations and this one is "hands down" the worst one I ever stepped into! And what I can't quite figure out is why it's so packed and why people keep coming here... I ordered their Hibiscus margarita which I love at the other locations ...but here it tasted like Koolaid with a splash of tequila. My Queso birria had thick pieces of shredded beef that were tough and fatty...not good. Inside is quite dark with bad acoustics and the temp is a little chilly... I will stick to the one in NOHO thank you. ~ and that's all I have to say about that...

    chilaquiles w salsa verde and carnitas added on top
    Elizabeth R.

    Food: always delicious. Come hungry though because it is super filling! Ambiance: very clean and lights aren't harsh or anything Service: Shoutout Nathan! We have been here twice with him as our server and the vibes are always amazing! He's very upbeat and has great recommendations! Also came to check up multiple times throughout our time. #givehimaraise! Definitely recommend!

    Rosa is an amazing bartender! We came for the csun fundraiser and the food and service was great. I recommend the birria tacos and guacamole. I also love the dark lighting for the soccer games.

    Yosayra P.

    Good food , great service and the best music playing. This location has the best manager!

    Inside
    Peter M.

    Kalaveras is a Mexican restaurant chain with a significant footprint in California. My first visit was to its outpost in Simi Valley and I was impressed with the different accent on food, music, decor and overall ambiance. The menu is eclectic with both Mexican and Latin influences and there is a good variety of dishes. Therefore, by accident I learned that it has been only 3 months and they are herein Northridge, in the vibrant culinary environment of the SFV. I came here for a late lunch, and chose the Huevos Rancheros. Having the crema and cheese on the side is good for me. The rancheros sauce was not too overwhelming, even though it almost camouflaged the taste of my over easy eggs. The dish is supposed to come with Mexican potatoes, but they were just fried small wedges. The corn tortillas were disappointing (from a bag) and served dry and rubbery. I could not eat them. Why not make them fresh? The complimentary chips and salsas were good. I also asked for the habanero, which was excellent. It was a rainy day and cold, but they refused to heat up the place. Service was mixed, a hit or miss. They also have a Sunday Buffet (9 am - 2 pm), that is totally disorganized. For one they are understaffed and therefore cannot keep up. Second, selections were running empty and the servers were ignoring, until told. Third, the lighting by the food was bad, what is in that tray? Fourth, there were absolutely no labels for the food. What is in that taquito or that enchilada? The mini huevos rancheros were stacked with so much cheese that I thought it was a tostada, until I saw an egg peek out of one. A lot of the dishes were drying out. Including the liquid chocolate tower. The taco station was good. Mariscos, not bad. They need to update their signs. Be more innovative. It is nice to finally have a Sunday Mexican buffet in town. But here at Kalaveras, they still have a lot of work to do.

    Empanas for Appetizers, so good.
    Nancy M.

    My hubby was craving Mexican food, a cool vibe, and a margarita. So we finally checked out Kalaveras in Northridge super close by and plenty of easy parking. For food, we each ordered our own entrées: enchiladas verdes and tacos gobernador, plus a couple of drinks to top it off. Big shout out to our waitress, Brandy, was super sweet, really informative about the menu, and helped us pick the perfect dishes. See you all soon, xo!

    Queso Birria Tacos
    Jennifer R.

    Had a reservation for 10 & we were at pretty quickly upon arrival. We went for their Banda Night that they host every Fridays. Vibes are great the atmosphere here gives like turn up vibes lol, which we enjoy. I ordered the pepino con chile margarita which I liked a lot, wasn't too strong so I was able to enjoy it. Food wise I had the birria tacos n ther were good I feel like you really can't go wrong with that option.

    Jessica M.

    A beautiful restaurant love the decor! It gives Mexican culture and beauty through artwork painted on the walls and trees incorporated in the seating area. Service was great waiter checked on me many time during my visit. The food was out quick! I appreciated the flavors and everything about the food and ingredients were fresh and had a great quality! The prices are reasonable and you will leave satisfied. They have a bar area and cocktails are between $14-$15! Only downside a large section of fat was inside my carnitas taco which was a bit underwhelming but the flavors and tenderness of the pork to die for! Parking fills up fast but it's in a plaza there is ample parking but not directly in front! Great vibes and the meat was so tender and flavors were wonderful! Definitely must try I will be back!

    Exterior of building
    Anthony J.

    Came in during the week for lunch for the first time. Plenty of parking and no wait to be seated. They have big areas for seating, gathering and even have live mariachi or banda playing certain days/nights. upon entering, it's welcoming. Chips and salsa brought out Happy hour 3-7 daily Ordered $8 4 tacos de Birria $8 2 taquitos de pollo $22 Lomo Saltado de asada $19 Burrito de asada Mojado $3.50 soft drink Service was quick and food was delicious.

    Quesabirria tacos
    Leo C.

    Kalveras is now in the valley. It's located in Guitar Center Plaza, where the old LA Buffet once occupied and they just recently opened last week. I've been too other Kalveras locations, glad they finally opened one in Northridge which is close to home. We came on Friday night and it was super busy; the average wait time was 30-40 minutes. When we finally got seated, I was surprised to see a lot of open tables available. My guess is that they're probably short on staff. They kept most of the floor plans from previous occupants. However, there's now a huge bar with TVs and private section in back for large parties. Night club vibe is present like all Kalveras locations - blue neon lights, colorful décor and day of the dead wall art. We started off with a couple of Margaritas, La Kalavera and Guavarita. Both were tasty, but not strong and had too much ice. Enjoyed their complimentary chips and salsa. For appetizers (platitos), chicken taquitos and queso fundido were delicious. Good size appetizers and so filling, especially queso fundido. The melted cheese dish was thick and gooey. It comes with tortillas making it a meal in itself. We were already starting to get full...lol! We ordered quesabirria tacos, which is 3 crispy cheese tacos filled with barbacoa meat and comes with consume chili beef broth for dipping slices of avocado and few accoutrements (cilantro, onions and green chile). Tacos were spot on delicious. Consume had good flavor and kick. Though it doesn't come with any rice or beans, 3 tacos is more than enough. We were stuffed and satisfied. Our only complaint is the slow service. It took forever to get refills on our chips and someone to take our order. Never given any water or small plates for our appetizers. Saw a few female waitresses chit chatting/talking for long time with their friends, who were also customers. Not a good first impression. So 3.5 Stars. Though Kalveras was good, I've been to better locations. Since it's new, needs time to iron out kinks and improve its service. Will come back, but not anytime soon.

    Dana M.

    Dined here on a Saturday afternoon, no crowd, no wait was seated right away. Everyone was friendly and pleasant. I loved the lighting, decor and overall ambiance. The bar area is cute and yes they have TV's. The drinks were good... I was hoping they had the "Tama-lindo" (Tamarindo margarita) like they do at the Marina Del Rey location ...but they didn't so I opted for a classic margarita. The food was decent. I ordered the carne asada. It comes with rice, beans, guac and tortillas. They forgot to bring out my flour tortillas (in which I like to eat with the carne asada). I had to wait for them to turn on the tortilla warmer before they can prepare the tortillas and bring them out. We also ordered tacos (salmon, pollo and carne asada). Our server was Nate. He was fantastic and checked on our table often. He had such a friendly and positive attitude and was very attentive. I looked forward to dining here again and trying some other menu options at this location.

    No cilantro and onion and no salsa this already $43 on a taco Tuesday deal? Does not add up if their taco is $1.
    Gel A.

    I bought a tacos because its taco Tuesday they said its $1. So I bought 12pcs. Its should be $12+ tax so $15 total and a to go watermelon margaritas. Like just 1 cup. When I check the total $43? Does not add up! And the tacos does not have chips and salsa and onion and cilantro included i end up going to Vallarta to get Pico de gallo. I will never buy or go here anymore!

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    7 days ago

    Food was good but husband concerned NO soap and towels in meds room. Makes you worried about where and if their employees wash their hands.

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    7 days ago

    The singer in the mariachi, Elisa i think her name was is sooo amazing. I went just for her.

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    Kalaveras Reviews in Other Languages

    Ask the Community - Kalaveras

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    Monday through Friday from 3:00 PM to 7:00 PM

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    La Popular Mexican Restaurant offers an authentic and flavorful take on traditional Mexican…read morecuisine. The atmosphere is lively yet welcoming, making it an ideal place to enjoy a casual and satisfying meal. The dishes are rich in flavor, with standout items like their tacos and enchiladas that truly showcase classic Mexican cooking. The staff is friendly and attentive, creating a comfortable and enjoyable dining experience from beginning to end. Overall, it's a wonderful spot that I highly recommend and would gladly visit again.

    I've been to La Popular several times for happy hour but never reviewed until now. Speaking of, the…read morehappy hour isn't bad, but it's not one of my first choices for. Anyway.... Today we went for brunch, our first time. Awhile back the restaurant mailed BOGO free brunch cards to households in the area, and since this was the 2nd to last weekend to use, we went. Came in a little after 11, not very busy (The Vineyards tend to get very busy later in the day on weekends) I order a Spicy Watermelon Passion Fruit Agua Fresca - it was good, but the Watermelon was so overwhelming it was hard to taste the passionfruit. My mom had the breakfast tacos (not pictured) which she liked a lot, I had the avocado toast and added ahi tuna. The toast may look small at first, but was very rich and filling. I will say I was surprised to see the tuna in lox-like strips, but maybe that's because I'm used to ahi tuna either seared or in chunks poke style. All in all, a very nice experience. I think i wanna go back and try the pancakes.

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    Casalena

    Casalena

    4.1
    (1.9k reviews)
    5.5 mi
    Family-owned & operated
    Women-owned & operated

    Had a great experience at Casalena. The restaurant has a nice aesthetic, and the staff was friendly…read moreand attentive throughout the meal. Our waitress was knowledgeable about the menu and gave good recommendations, which made ordering easy. The drinks were good and definitely not watered down. My only critique is that I wish the portions were a little larger for the price. Overall, it was a solid experience, and I'd definitely go back if I'm in the area. Be prepared to valet your car because parking is... Well it's LA.

    It feels like it's been years since I've had nearly perfect upscale restaurant experience, but…read moretonight was that special night at Casalena. I was searching for an elegant dinner spot on yelp and this place popped up. After seeing some pics of the food and the ambience, I quickly made the rezzy and my wife and I were on our way. As you come in, it's like you enter another world -- one of elegance and beauty. You can't help but notice perfect ambient lighting and modern vibes throughout the inside dine-in area and as you enter their huge gorgeous backyard patio, you just know that you're in the right place. The seating area there is massive, with very modern finishes and towards the rear of the patio you have the most beautiful water feature piece, that looks like a human-size vase, with water running down the vase and being met by fire at the base. Just one incredible architectural piece that creates that posh, contemporary ambiance. After taking in the breathtaking design of the spot, we finally sat down and ordered food. We tried the tuna tartare, squash blossoms appetizer and my wife got a seabass entree while I got their highly recommended vodka pasta. All of the food was absolutely incredible, from the freshness of tuna tartare, uniquely wonderful flavor profile of the squash blossoms , to the yummy vodka lumaconi pasta and the most mouth-watering seabass that I've ever tried in my life. I honestly never thought a fish could taste so good. The seabass was charred on the outside and just incredibly soft on the inside. As you barely touch the seabass with the fork, a piece of succulent seabass gets separated simply due to the natural gravity of the fork. The taste is perfect. It's like they somehow cooked it with large piece of butter on the inside. The incredible flavor profile and the consistency of each bite of this seabass, were simply unparalleled. And to add to all this awesomeness, the bed of risotto was perfectly cooked and tasted fantastic as well. To finish off our meal, we decided to share their apple tart pastry and it too, was fresh, flavorful and that scoop of ice cream on top, made the pastry just perfect. This place hits a perfect trifecta, with its phenomenal modern design , incredible food and absolutely superb customer service. Our waiter Zach was extremely nice, helpful, attentive and he was just a perfect guide throughout tonight's culinary adventure. My wife and I are more than satisfied and can't wait to come to Casalena again!

    Photos
    34 oz Wagyu Tomahawk Steak
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    VODKA LUMACONI
 
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    Margarita Garden Bar

    Margarita Garden Bar

    3.7
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    We just popped in for a beer after a few errands in the mall. Saturday afternoon and it was pretty…read moremellow. There was one bartender serving both the inside and outside bar. Majority of the people sat inside. We opted for outside which there was another guy already there. It did take a little while till we got served. Didn't know if it was better to go back inside to order or just wait till he saw us. It was a little wait but he did finally come outside to take our order. Just a simple beer this visit. Normally we opt for their cocktails which has always been nice. But beer list, they only had one on tap. I don't know if it's the only beer they have available period. We did overhear someone asking about the cocktails and if they could make it less sweet. But found out that they're premixed. The area is quite beautiful outside with the flowers overflowing at the bar. Nice outdoor patio with covered tables seating. There used to be a nice tree right in the middle but has been removed, maybe it died. There's also a nice water feature. Between inside or outside, outside was nicer in my opinion. Inside is more of a bar experience. And the bartender was sweet and friendly.

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    Photos
    Bar and patio area with a running fountain
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    Saint & Second

    Saint & Second

    4.3
    (553 reviews)
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    Happy hour specials
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    I came here on a weekday with one of my girlfriends…read more For drinks we both had the Rainbow Sherbet. ($18 - Hangar 1 Mandarin Blossom Vodka, cold-pressed pineapple juice, fresh raspberry purée, lime juice fresh mint topper). I'm not a big drinker and am a fan of drinks that you can't really taste the alcohol and this was great. It was a fun to drink and was refreshing. For our entree my friend had the Fish & Chips. ($27 - Crispy haddock fillet, sea salt fries, tartar sauce, grilled lemon). I tried a piece of her fish and it was thinly battered, soft, and flavorful. I usually try to stay away from fried fish like this just because places use way too much better or the fish gets super oily but they was not the case with their fish & chips. You can tell they use quality ingredients. I had the 4 piece Spicy Tuna on Crispy Rice. ($34 - Fresh ahi, dynamite sauce, wasabi tobiko, togarashi, toasted sesame). Oh my goodness was this delicious. This is usually something you'd eat as an appetizer but eating it alone is a meal in itself. Yes, it's pricey BUT it is totally worth it. Saint & Second is an upscale dining experience. Their food delivers to that level as well. I highly recommend if you're looking for a new date night spot or something intimate with friends. You can really taste the freshness of all the ingredients they use.

    I have dined here many times since the restaurant first opened, consistently enjoying both the…read moreatmosphere and the service. However, in my two most recent visits, only the atmosphere has remained a highlight -- the service has declined significantly. My most recent visit was two nights ago, on Father's Day, for a celebratory dinner. Our server was curt and unwelcoming throughout the meal. When my glass of wine arrived, the server suggested I taste it first -- which I did -- and it was immediately apparent that the wine had turned. Having ordered the same wine many times before without issue, I was confident this particular bottle was off. When I asked our server if the bartender could open a fresh bottle, she agreed without hesitation. However, moments later, a gentleman I assumed to be the manager approached and informed me that a new bottle would not be opened, as the current one had only been opened the day before and was, in his opinion, fine. His only alternative was to offer the same varietal at a higher price point. I understand that restaurants may have policies regarding open bottles, but in all my years of dining out, I have never encountered an establishment that refused to replace a glass of wine a guest found unacceptable -- especially when the server herself had encouraged me to taste it for that very reason. This experience left a lasting negative impression, and unfortunately I will neither return nor recommend this restaurant going forward.

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