Graze & Vine is small but we'll organized wine store and more. Indoor seating is limited, during…read morewarmer months the outdoor area has picnic tables with shade umbrellas for enjoying wine, beer and tasty appetizers. We stopped by the Saturday after thanksgiving and enjoyed a couple glasses of wine and delicious roasted apple crumb cake. Also on the menu are marinated olives, cheese boards, and charcuterie selection along with seasonal accompaniments. They have a fairly large selection of wines, beers and ciders.

I can't say enough about Owens wonderful new location in Ogunquit. The craft cocktails and wine…read morewith the perfect choices of delicious apps ! The outside deck is just the most lovely place to relax thanks to Jordan's impeccable eye ! The bar area is huge and another great place to chill if it's wet or too warm out !

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Best espresso martini and view in ogunquit! Burrata app was absolutely delicious. Can't wait to…read morecome back!

Beautiful rooftop view and delightful for enjoying the afternoon sun…read more Service was wonderful and had great suggestions. Food menu is on the smaller side for lunch I guess but the fries were outstanding and the burrata was very good as well. We just needed a light bite to tide us over for dinner. Piña colada was delightful and perfect for warm weather. We both agreed we would want to try literally every drink on the menu because they all sounded so good.

we had a great time with our party of eight people on 8/8. Very welcoming hosts, Patrick and Chloe…read more In addition to the extensive wine offering they pour a proper Guinness Stout as well as the Guinness "0" I had which is indistinguishable in visual appearance from the original! But the real standout was the food that Chloe prepares- in addition to a lobster roll and a yummy lobster dip, I ordered the "Pulled Steak" sandwich that comes with au jus that my brother-in-law recommended and when I gave my cousin a taste, her review was a simple " oh my God!" This was the second time I was there, and I am looking forward to going back again!

Great place! The food was amazing, pasta and shrimp cooked perfectly. Cheese board was tasty and…read moreoffered a great selection. Great wine list. Nice wine tasting when we arrived. Server was attentive and knowledgeable. They also have a small wine shop inside the restaurant.

This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

Meal here was lovely! We sat outside which was a very nice space. Service was helpful and…read moreattentive, clearing our plates quickly. We split the beats and tomatoes as our first course, pork belly and octopus as our second, and paella and shrimp as our main. Everything was incredibly fresh and worked well together despite such different flavors. The pork belly was a highlight--super tender. I loved the shrimp as well, it came on a bed of really good Muhammara and soft chickpeas. Even though each plate is pretty small , by the time the meal ended we were satisfied. The orange cake was to die for if you're looking for a unique dessert.

Incredible food, service and would highly recommend! It was completely worth driving out of the way…read moreto go to. Haven't had food this good since our trip to Barcelona.

The staff are outstanding and we are always impressed with your food, the amazing flavors and…read morecreations. You are incredibly talented and creative...so impressive. My husband always seems to be disappointed at restaurants by what sounds wonderful and then end up bland. Well, everytime we dine at Stalk, he is so satisfied. We always went to Portmouth for an outstanding experience in dining...now the gemstone is in our neighborhood, your cozy delightful Stalk. Thank you!

Fun staff, kind, inviting atmosphere and a fun vibe. The drinks are well done and creative, the…read morefood, delectable. Go, it's a place to write about.

Great restaurant. Friendly staff. All the food was excellent. We had gnocchi, pizza, chicken…read moretenders, guacamole. Good for kids too

Our server, Eddie, was amazing...and the food was delicious!…read more There were seven of us for dinner and everyone loved their food...mozzarella en carozza, a meatball and burrata were excellent apps, plus the bread was perfect. For our meals the choices were ribeye steaks, short ribs and lobster ravioli, with a side of mashed potatoes - again, all the food was fantastic. For dessert we shared fruit tarts and the doughnuts - and polished them all off! We all highly recommend this restaurant from start to finish!

Recently went here for a birthday dinner. The food was great and atmosphere was nice. However our…read moreexperience became a night to remember by the excellent service we recieved from our server Aldin. He was very attentive and his service was next level. Thank you Aldin!