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Kacha Thai Bistro

3.8 (1.2k reviews)

Order Kacha Thai Bistro Takeout or Delivery

Kacha Thai Bistro Photos

Business Info

KACHA THAI BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Kacha Thai Bistro

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Cocktail and Happy Hour menu at Kacha Thai Bistro in downtown Walnut Creek.
Jason F.

Authentic Thai cuisine in the heart of downtown Walnut Creek. Kacha Thai Bistro has been a downtown Walnut Creek staple since the opening of the multi-level Olympia Place shopping center well over a decade and a half ago. With their front entrance along Mount Diablo Boulevard but plenty of complimentary parking for over four hours within the multi-layered Olympia Place Shopping Center with the elevator entrance mere conveniently steps away from their entrance, it is no wonder that while practically all of their neighbors have come and gone and new ones have sprouted around them, that Kacha Thai Bistro has not only survived but thrived here in Walnut Creek. And why shouldn't they thrive? With hearty dishes that represent some of the best cuisine found throughout the country of Thailand, Kacha Thai Bistro features a wide variety of dishes that combine traditional Thai cuisine with contemporary Western sensibilities. When we arrived for dinner on a weeknight at Kacha Thai Bistro it was busy enough despite the fact that Happy Hour had just ended for the evening. The menu at Kacha Thai Bistro is separated into categories including Chef's Special, Starter, Soup, Salad, Sides, Noodles and Rice, Curries, Main, Seafood, Desserts and Beverages. Our party of three people weren't super hungry but we were intrigued by the multiple offerings that Kacha Thai Bistro has to offer that we asked our server what their most popular dishes are. He suggested their Ginger Eggplant which was their sauteed eggplant entrée served with shrimp and chicken in basil ginger garlic sauce. We also ordered their Pineapple Fried Rice which came with our option of pork and served in a hollowed out pineapple rind. For our third entrée, they had several pictures on their menu of their many Chef's Special items, and their Oriental BBQ Baby Back Ribs which were served with a variety of steamed vegetables looked so good that we had to order it. It wouldn't take too long for our first dish, their Ginger Eggplant to be delivered first, followed by our Pineapple Fried Rice, with the Ginger Eggplant being a real star of our meal with it sautéed eggplant served with more than enough chicken and shrimp that everyone got to enjoy just a little bit and then some, and for a entrée under 20 dollars, I consider this more than a reasonable price point. When served with its gravy that topped their Pineapple Fried Rice which was mixed with our order of pork and corn, carrots, scallions and eggs, it was the most refreshing dish. Finally our Baby Back Ribs came out as it was so much food, but so good as the meat fell off the bone that every bite was juicy and flavorful. If ribs are usually served like this in Thailand, book me on the next flight! Our total bill was $69.92 before gratuity was added in and for three main dishes of which we had plenty to take home with us, we were sold on another visit to Kacha Thai Bistro. With a Happy Hour with affordable appetizer options, and discounted cocktails that can be enjoyed in their main dining area, Kacha Thai Bistro has quietly become a Walnut Creek institution, plus their Thai Iced Tea is affordably priced too! With so much going for it, no wonder they are the one constant in a forever changing landscape.

Pad Thai Chicken
kevin f.

This place is still amazing; after so many years of coming here you'd think we'd have had a disappointing experience at least once, but no. The service is always terrific, the food is as good as you'll find outside of Thailand, and would be considered good at least there. Has been one of our absolute faves since we found it years ago.

Crab fried rice!
Hillari A.

This place is one of the most consistently good Thai spots around. Their staff is always friendly and hospitable. Their Tom Kha is one of the very best (dark meat chicken - YUM), just with it would have more broth as I always have leftovers. LOL

Khao Soi
Juicke C.

This was my second visit and as an old habit I order the same dish in time I'm in a Thai restaurant. I had forgotten that I had this same dish on my last visit. The service is cordial, friendly and attentive. As expected, each Thai restaurant offers Khao Soi and their interpretation or taste can be different. The protein portion, chicken was very generous. I enjoyed the curry broth and would preferred more that to protein. lol simply for the atmosphere and service warrants return visits.

Happy Hour menu as of 8.11.25....M-F 3-5pm
Jeff H.

Great happy hour and the food is still delicious. Service is always friendly and the menu is quite robust. Very happy to see Kacha Thai Bistro has continued their tradition of serving phenomenal food in a cozy environment.

Andaman Skewers
Shaina P.

We really enjoyed this restaurant. Our group of five had the whole place to ourselves, which was nice and relaxing. The food took a normal amount of time, and we didn't mind waiting since we were having good conversation. I got the yellow curry with pork and mango sticky rice. The curry had simple flavor with no spice. I like my curry on the sweeter side, so I added some sweet sauce from the vegetable dish, which made it even better. The mango sticky rice was a good size for sharing between two people. The mango was sliced nicely and there was plenty of rice. The only thing was that the rice could have used more coconut milk, but it was still a great dessert overall. Some of their dishes have a higher than average plating presentation like the mango sticky rice when you dine-in.

Hot plate seafood, 32bucks, yummy but a bit pricey for what we got.

As a person who once lived in Singapore for 4 years, I love Thai cuisine. Thai dishes are flavorful and delicious. This restaurant made our family dinner an exciting experience last night. Everything was delicious and fantastic. Staffs were very friendly and attentive. The restaurant is big and spacious, very clean. Will come back soon to try other dishes.

Satay Pad Thai
Jaiden G.

Solid 9/10 Thai food. I loved the flavors and overall balance of the food. 9/10 service checking in on us and refilling water was great! It wasn't busy so they definitely came a good amount of times to check in but it was welcomed. The location and interior is amazing! I have ate here a couple times already so it deserves a recommendation review

Just learned today Kacha is permanently closed. So sad.... one of our favorite restaurants, always excellent food and service.

only shows the recipet after they first changed the 25$ back to the 22$ price. later, they also took away the 18$ 'large party fee'

on 12/29/25, i was overcharged 27$ total and this was not the first time. i urge future customers to carefully go over their receipt. my party of three ordered the 22$ lunch combo. when we got our check, each lunch combo was priced at 25$. we decided to ask about this and i honestly thought that they would explain that we had ordered something with an extra cost, however the server came back and told us the manager adjusted the price back to 22$. he didn't explain why we were charged extra. this is not all. one guest in my party caught that they charged us a 'large party fee' of 18$. on the menu it specified that a large party fee is for 6+. without tax, this brought the original check from 108$ to 99$ to 81$. overall, we almost paid 27$ in extra, and weren't given a clear explanation of why. i wish i could see this as a mistake, but on 6/4/25 i remember the same 22-25$ incident happening, but didn't speak up about it (i also always order the same exact dishes, so there is no way i had ordered an extra charge). i also noticed that this time, the portions were much smaller and fitted on the plate flat and wide to appear fuller. i personally think the food is still great, i just don't feel that it's that same bang for your buck anymore. the photo attached only shows the receipt after they first changed the 25$ back to the 22$ price. later, they also took away the 18$ 'large party fee'.

Rose L.

Got the Ped Yang -- duck with jasmine rice and salad. It was okay for $20, but the duck skin was overcooked and burnt so half the duck was inedible. Rice was good but didn't have the typical aromatic taste. Great place with lots of parking around though otherwise. The inside is classy but laidback.

Thai tea

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1 year ago

This is probably my favorite Thai place here in Walnut Creek! I love their lunch specials

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7 months ago

Will definitely miss this Thai restaurant. The food was amazing and the staff were always pleasant.

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Kacha Thai Bistro Reviews in Other Languages

Ask the Community - Kacha Thai Bistro

Is there a complimentary dessert when there's a birthday?

Does this place take reservations for a big party- 15-20 people?

Yup, and their always very accommodating. :)

Is there a full bar?

Yes

Any vegan options?

Hello Jasmine! You can ask them to hold the fish sauce and order tofu as your protein source :) Pad Thai, Yellow Curry are my faves!

Is there fish sauce, ground shrimp, or oyster sauce in the vegetarian options? I know it's in many premade sauces and curries, so can't be made without it.

I recently called about this. They have been telling me that they are vegan if requested. Unfortunately, not true as the curry paste is premise and has fish products in it. But I think pad se ew has options.

Is pineapple fried rice always served in pineapple or only under request?

The pineapple fried rice is served in a pineapple, but other rice, such as white steamed or brown, is served in a bowl.

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4.4(936 reviews)
5.0 mi
Large group friendly
Happy hour specials

As a seafood boil lover, this is definitely my favorite spot ever! I particularly enjoy their…read moremixture of sauces over other restaurants, as well as their flavorful mango lemonade. As far as service, I came in around 1pm on a Wednesday and received my meal in less than 10 minutes! I was pleasantly surprised and joyful given I was starving. If you come in on the weekends where it's a bit busier, long times will be longer as expected. Our server whom I didn't get to catch the name of, was kind and checked in with us about needing anything else just the right amount of times! When I asked for more lemon, another worker happily brought them over whereas in other locations, they might not do it with the best attitude. Their lemon pepper fries weren't my favorite as I've had better but still tasty and worth satisfying an intense craving for them. Can't wait to come back!

4 Stars! If you've…read moreread my other reviews, I'm pretty much a stickler for a clean restaurant. This one didn't pass the test. I'm basing this on my second time here because the first time I was sat at a table, not a booth. We were out for the morning, and decided to come here for lunch before having to take my son to the airport. I had come before and loved the sauce. We got there as they opened and were the first ones seated. They tried to sit us at a booth, but it was dirty, so we moved to the next one, still dirty, but we sat down anyway because it was cleaner than the first. The first table - the table itself was dirty, and the back of the booths had sauce and oily handprints all over them. The second table, the table was cleaner, but the booth backs were dirty with sauce and oily handprints. I kept reminding myself not to sit all the way back. I used the bathroom to wash my hands but did not use the toilets. Bathroom could use a deeper clean. One thing is they have kind of weird decal thing on the wall by the bathroom which if you don't take the time to read, seems really in appropriate So due to the cleanliness, I'm marking it down a star. As for the food and service, excellent. I really didn't think I would find another place better than my go-to in Berkeley, Bag O Crab, but I did. I don't know what it is about their sauce but it's just a little bit better than Bag. I got their house sauce, mild. Next time I'll get medium because there was no spice at all. I am just used to other Cajun spots, I guess, and ordering a mild, only for it to be super spicy. I like that they stay true to the word mild, lol. Especially for those who can't handle heat. Everyone enjoyed their boils. My husband ordered the catfish and he said it was excellent. The only thing we didn't really care for was the garlic noodles. Bag has the trophy on that. I love that they bring you lemons, s&p in little containers, bibs, all utensils, etc. at the beginning. So you don't have to wave down staff to bring you that. The bucket for shells and the boils coming in trays, so nice! We will definitely be back. I just hope they clean the booths soon, lol.

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Cajun Crack’n Concord - Menu

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Cajun Crack’n Concord - Wall art.

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Cajun Crack’n Concord - Combo #1. Shrimp, Clams and Mussels. They threw in sausages, potatoes and corn in there too. Hook a brotha up!!!

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Combo #1. Shrimp, Clams and Mussels. They threw in sausages, potatoes and corn in there too. Hook a brotha up!!!

The Hideout Kitchen - Lafayette Salad

The Hideout Kitchen

4.2(2.8k reviews)
3.2 mi
•$$

Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

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LITA

4.1(1.6k reviews)
0.2 mi

This place is amazing! TL;DR: amazing food and service, gelato is so good I decided to think about…read morequitting chocolate for this! We went there for the first time, but pretty soon realized we will be back. We started with mango iced tea and guava lemonade, both are good although guava flavor is just amazing! Our strters were: marbeled potatoes and chicken empanadas. The empanadas are so good and freshly made that you can taste them. I don't particularly like caviar, so other than that topping the potatoes were very good! We ordered jerk chicken sandwich and curry chicken burrito. Both comes with pickled salads on the side, burrito with chips and sandwich with seasoned fries. The burrito is amazing, inside there's chicken in curry, avocado and other vegetables. The outside is little crisp and perfect! The jerk chicken the inside was next level, they really know how to cook their chicken (I always wondered why they be call "jerk chicken", I know now ). The bread was a little bit greasy but the chicken is just phenomenal. For dessert, we ordered coconut gelato. And I never had coconut anything that good, hands down best gelato I have ever tasted. It is not over sweet, creamy and smooth and so perfectly coconut-y. Definitely worth trying out if you haven't. Btw service was great too. Will visit again.

Ate here a few nights ago for a business dinner. Feels like the restaurant is trying too hard…read more Environment is cold and noisy. Tables were too close together. Wait staff was a bit too pretentious. I'm not sure who our server was. One girl seated us. Another took our order. A man took our drink order. A different person brought the drinks. A different person brought the food and then our original server presented the bill. When I ordered a cocktail, the man sorted of dismissed it and said we don't serve that particular alcohol here and made me feel like I was wrong (it was a drink I've had nearly everywhere I've ever eaten). During the course of the dinner it felt like the theme of the night was "no" - no, you can't get that cocktail. No you can't mix the empanadas, no you can't get that dessert to go. The food was good, though it was served past the peak of temperature and was more warm than piping hot. You can't simply have attitude and then be selectively excellent. For the attitude and the price - I would expect more accommodation, kindness and consistent service. When you have 3 Michelin stars you can get uppity. For now it's a good spot with good food - but not a place I'd go to impress.

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3.9(2.7k reviews)
0.1 mi
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My husband and I celebrated our anniversary at Teleferic. We've eaten at the restaurant multiple…read moretimes and always adore their food. The ambiance is trendy/modern. They offer options of sitting at a table inside, at the bar, or at a table outside on the rooftop. Each has its own vibe. Since we were celebrating our anniversary, we opted to sit at a table inside. Pulpo Teleferic - This is def my fave pulpo dish in the Bay area. We order it every single time. The pulpo has a lovely char on the outside and the inside is as tender as it gets. While the octopus is the star of the show, the potato cream really sets this dish apart. It's so luscious and delicious that I'd order it as a separate dish if that were an option. We scooped up every last drop. Gambas Al Ajillo - The shrimp were jumbo, sweet and super fresh. They're served in a generous amount of garlicky olive oil and topped with garlic chips. Tip: if you're as eager to try bread dipped in the olive oil as we were, cleanse your palate first. Otherwise, it's hard to appreciate the subtle flavors of the garlicky shrimp infused olive oil. Wagyu Empanadas - This is the only dish we wouldn't order again. It was tasty, but for the price, I'd rather try a different dish next time. The wagyu filling was delish, but I didn't care for the oily looking fried wonton wrapper. The manchego chips were pretty, but I'd eat them separately. Otherwise, they fall off the empanada and the manchego flavor gets lost in the bite. Iberico Paella - Mixed feelings about this dish. I was super excited to try it after our waiter removed the cover with a flourish that accentuated its smokey, nutty scent. It was indeed very tasty, but the smokiness overshadowed any nutty flavor of the Iberico, which was the point. Also, the soccarrat we requested was completely missing. I still thought it was a good dish, but my husband would have preferred a paella with a balance of "surf" and "turf". We'll prob order a different paella next time. (We enjoy the Paella Negra more.) Barceloneta Sangria - I rarely drink, but after the manager poured a sample shot of this sangria into my mouth (yes, you read that right), I couldn't resist ordering a full glass. It was fruity, ice cold and a perfect contrast to the richness of the food. At the end of the meal, we were so stuffed that we were ready to take the check, but the waitress surprised us with an anniversary dessert. I couldn't hear what she said it was, but my favorite part was the nutella-like chocolate they wrote "happy anniversary" with. It was a fantastic end to a fantastic meal, and we'll definitely be back again!

Jaime make the experience incredible very attentive…read more thank you for making us feel like queens and explain everything on the menu

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Kacha Thai Bistro - thai - Updated October 2026

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