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    K-Kitchen

    3.4 (52 reviews)
    ModerateKorean
    Closed 11:00 am - 3:30 pm

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    Tofu Bowl
    Steve A.

    Cool that you can get Korean food in Ogilvie Transportation Center but not that good enough to pay so much for it. It's just one of the many options in the French Market. K-Kitchen is pretty average and overpriced. Get similar and better elsewhere. The food isn't close to being authentic but it's as authentic as you can get here. A lot better options for Korean are around the city but not in this area. It sucks the closest is this and often it may be closed. This operates about the same time as the market. It's about $12 for a bowl. Vegetarians can get the Tofu Bowl, and choose how much to make it spicy. It's pretty basic. Looks like rice topped with premade sauce and vegetables. Okay but the price is too much. This isn't anything worth the high prices. Get something better when you're looking around here. It's high prices at all the vendors but at least the food is better than this. The good thing about it is there's choices for vegans and vegetarians.

    a tray of rice, lettuce, and beef
    Austin G.

    If you love Korean food and have no other options, this place is decent. Service is great and there's plenty of seating. However, the bulgogi platter was just okay in terms of flavor. The ratio of lettuce wraps and sauce to meat and rice was WAY off.

    Bulgogi w veges and rice - yummy! Only $13.65
    karina k.

    This is inside French Market with other vendors. The $13.65 bulgogi w veges and rice was very good. The beef was flavored well w the traditional Korean ingredients and there was a lot of thin sliced meat w that was high quality and not much fat. The sweet potato fries Korean style were really good and reminded me of childhood when they used to make these more and you can sometimes get the honey glazed sweet potato chips w black sesame seeds at Hmart but it's not easy to find. So this was a great experience down memory lane. But the price was a bit steep at $7.45 plus tax so as much as I appreciate small businesses and want to support them, I don't feel good about buying the fries again bc it's such a big chunk of change for a side dish as much as I love it. Nevertheless they deserve all the 5 stars for originality and high quality clean food and generous good quality beef for the bulgogi dish and fries. Try their dishes! You won't be disappointed.

    Menu
    Jie S.

    K-Kitchen replaced Bowl Square's booth here. The good thing is they still offer the spicy tofu soup in addition of more Pan Asian choices. I got a carry out of Spicy tofu soup. Sadly the broth was not red anymore. It is more close to orange which basically means it is not spicy enough for me. The broth was still tasty and the tofu was silky. The rice, however, was going to the direction I don't like. The rice was dryer and harder than what I used to get. Even after I soaked them in the soup for a while, it was still hard to chew. Not sure if it was the lower grade of rice or just didn't cook right. I was a bit disappointed to see my Korean soup got replaced. Maybe I should try the Ramen noodle soup or the Bulgulgi next time. Please let me know if anyone has found a nice Korean restaurant around west loop.

    Annie T.

    I get random cravings for soondubu (hot Korean tofu soup) and this is my go-to place in downtown. The soondubu here is about $10 and it's pretty filling. They prepare the food pretty fast. It is usually ready in about 5-7 minutes. This is one of my favorite vendors in the French market.

    Spicy garlic pork
    Chris M.

    Ordered the spicy garlic pork and it was delish! I could've done without the veggies, but I guess that makes it healthy, right? The meat isn't spicy but still wonderfully flavorful and the rice is on point. Some of the pieces are pretty big, so I recommend using more than a single spoon like I did (as it resulted in me looking like a fool struggling to bite off a smaller piece of the meat). The portion is more than satisfactory; I was pretty stuffed afterwards. If you're in a rush, this place seems to be pretty busy at lunch so don't expect to get your food within 5 minutes.

    Bibimbap or green bowl, meal No. 1.

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    2 months ago

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    5 years ago

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    2 years ago

    Grilled chicken bibimbop bowl was very tasty. Little pricey maybe but I subbed for brown rice and added toasted nori.

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    8 years ago

    The Bulgogi was delicious, hot and fresh.

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    7 years ago

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    7 years ago

    I am a regular customer. Lately they have been forgetting about the egg I ordered in my tofu soup, every single time.

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    Page 1 of 2

    Ask the Community - K-Kitchen

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    PERILLA korean fare - smoked beet tartare with egg yolk jam, korean pear, and ssam

    PERILLA korean fare

    4.1(404 reviews)
    0.4 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

    Photos
    PERILLA korean fare - Scallion Pancake with Soy Vinaigrette

    Scallion Pancake with Soy Vinaigrette

    PERILLA korean fare - USDA Prime Tasting Plate

    USDA Prime Tasting Plate

    PERILLA korean fare - Jjampong Mussels & Gulf Shrimp in our Spicy Broth

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    Jjampong Mussels & Gulf Shrimp in our Spicy Broth

    Han Bat Restaurant

    Han Bat Restaurant

    4.3(221 reviews)
    6.5 miLincoln Square, Ravenswood
    $$

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    This is one of those truly authentic Korean soup spots that keeps things simple--they serve only…read moreone type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. The space itself is very small and feels quite old and worn down. Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere. As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. Overall, this place is more about authenticity than comfort or presentation. If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.

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    Han Bat Restaurant
    Han Bat Restaurant
    Han Bat Restaurant

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(188 reviews)
    0.8 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Wasn't too hard to get a last minute reservation for a Monday night. The restaurant is in the hotel…read morebuilding here (can't remember the name now). Came here with my sister, and we were able to order one of each tasting menu. All of the meats were delicious, high quality. The Wagyu tasting menu was of course much fattier and more tender. One of my fave cuts of meat was the Wagyu ribeye cap, not surprising. The Wagyu hanger from the premium tasting menu was my fave cut from that menu. The servers were friendly. They cook the meat for you at your table, so depending on how they're staffed the night you go and how busy they are, you might have a short wait between some bites. But it wasn't noticeably slow. The tasting menu is served with japchae (yum!), assorted banchan, salad, and ssamjang sauce. They also give you sesame oil with salt and pepper. Most of the meat was seasoned so well, it didn't even need sauce. The banchan sides are great to help cut the fattiness of the meat. If you ask for rice, they will give you some. I know they give you lettuce to wrap, but I prefer a little white rice to help cut the grease personally. Was happy they had it! If you want to order meat à la carte, the biggest surprise of the night was that the marinated short rib which is usually a fave was oddly the least seasoned and the marinade was not super flavorful. I would stick to the Wagyu hanger or maybe one of the ribeye options. Would recommend for some good beef and good service!

    This is by far the best restaurant I've been to that was attached to the hotel I was staying at…read morewhich is L7 Chicago by Lotte. I ordered the small ceaser, Korean fried chicken, and smashed burger + beer combo. Everything was perfect. The salad was refreshing, crunchy, and flavorful. Light but filling. The Korean chicken had a tinge of sweetness/spiciness with perfect fried skin. Also, very juicy. Burger tasted like a really elevated Big Mac which is great, and fries were solid too. The bartender who I think was Andrew did a great job serving us too. He was a one man show having to deal with everyone at the bar. So glad we were able to try the food from here. The ambiance is also nice and elevated, definitely a good date spot.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse - Whipped Bone Marrow Set

    Whipped Bone Marrow Set

    Perilla korean steakhouse

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    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    4.4(40 reviews)
    5.4 miAvondale

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers was just sensational! The burger here at Parachute was equally off-beat so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

    Inventive, flavorful, international food (heavily but not exclusively Korean focused) with super…read moreinteresting cocktails, very limited wine by the glass, some beer offerings in an almost 1970's era Michigan finished basement setting with a DJ. Not clubby though. It was busy early on a Sunday evening with a variety of diners and party sizes. The revolving, small menu had a lot of interesting sounding dishes. We would have gotten more but some of the smaller bites were pricey. Understood because the quality and execution but that's my reality. You might need to look up or get educated by staff as to some of the ingredients and presentations as the menu does t go into detail. Ask away - they're happy to help. I will stop in again for limited noshing while trying more cocktails -- everything is that interesting and good. Might like a more explanatory menu but it's not that overwhelming or anything. Recommended -- especially if you've watched Chef Beverly cook on TV over the years. She deserves the support ! Chef Johnny too!

    Photos
    Parachute Hi Fi - Vibes

    Vibes

    Parachute Hi Fi - Brazilian tapioca and cheese bite

    Brazilian tapioca and cheese bite

    Parachute Hi Fi - Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Del Seoul - Fish and shrimp taco

    Del Seoul

    4.3(2.5k reviews)
    3.1 miLincoln Park
    $$

    food was SO good. we got the wings, the shrimp banh mi, the steamed dumplings, and some of the…read moretacos. I would reccomend everything. Will definitely be back.

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    Photos
    Del Seoul - Inside

    Inside

    Del Seoul - Hot Stone Bibimbap

    Hot Stone Bibimbap

    Del Seoul - Bibimbap Regular

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    Bibimbap Regular

    K-Kitchen - korean - Updated May 2026

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