I'll jump right to it: the sides are amazing. The collard greens are the best I've ever had; the…read morepotato salad might be, too. And the corn bread? I don't even like corn bread that much, usually, but I could go into BJ's just for that. Everything was fantastic. And the mains? I had both fried chicken and ribs. Both were delicious, very fresh, and tasty. I would probably just get some BBQ on the side because I like dipping sauces, lol. The overall ambiance and service were great, very friendly. But the food is the star for sure. Check it out ASAP!

Great service. It's a family business, and it was fun interacting with them! Food is fresh so…read moreexpect a 20-25 minute wait. I got the wings, and they were massive! It tasted so yummy. I also got the onion rings which hit the spot. Definitely a cool place to stop by for some soul food.

Delightful soul food, delightful ambiance! Exceptional service. I will definitely return.read more

Tried this on a whim when picking up Dominoes for the kids…read more Not going to lie - pretty damn good . Fried chicken, collards, mac and cheese and hush puppies . will def be back

ORIGIN: Khalliah Murphy (aka Lady K) enjoyed cooking since…read moreshe was a little girl. After completing culinary school, Murphy started a Yonkers-based catering company, and later, in 2016, moved north to open a brick and mortar cafe -- Lady K's Southern Comfort. LOCATION: Lady K's Southern Comfort is located in a small strip mall along Violet Avenue/Route 9G. Ample parking is available. CONCEPT: Lady K's offers quintessential southern comfort food, such as rice with pigeon peas and slow cooked savory collard greens, however tastes of other culinary heritages, such as empanadas, are sprinkled across the menu. Lady K's primarily offers dishes that represent home cooked southern meals -- on site, as take out, or custom catered events. SERVICE: One thing that stands out about Lady K's Southern Comfort is the homey feeling. This extends to the service. During my weekend afternoon visit Khalliah and Shawn Murphy's daughter and son were eagerly helping (Little K and Littlest K). Although customers place their orders at the counter, I was still asked whether I liked what I had chosen. My response brought a proud smile to Little K's face! EXPERIENCE: Plates are available in three sizes, with a protein and two choice of sides. I experienced the small fried chicken with collard greens and macaroni and cheese on the side. Khalliah's family were known for their fried chicken recipe in their Bronx neighborhood, so it comes as no surprise that the chicken was expertly executed -- crisp, non-greasy exterior encasing juicy, moist interior at every bite. Complementing this was the collard greens, in which multiple flavors were married and had just the right amount of vinegary flavor. Next time I will ask for double sides of collard greens -- it's that outstanding! While multiple tables are set up for dining, Lady K's is currently primarily set up for take out. Although photos on Yelp suggest there was plated service in the past, all food is now served in compartmented styrofoam take out containers. This was my only disappointment as I feel household plates and utensils would reflect the homey dishes for those who are looking to dine in. TIPS: Check Lady K's Facebook profile for rare temporary changes in daily hours. Kool Aid is one of the beverage options. I have never seen that before in a menu and I think it's available adds to the homey aspect of the meals prepared at offered at Lady K's Southern Comfort. Kool Aid was a staple in homes in my neighborhood, and the cheerfully colored packets of flavoring powders are rarely found in grocery stores today.

I think pre Covid might have been their height and they've lost their zest for business there…read moresouthern fried whiting was the worst inedible piece I fish I've had ; they weren't happy to see us the kids seemed restless. Our food took longer then expected . Their collard greens were terrible.. I make a way better batch for thanksgiving...Mac and cheese was ok fried chicken too but not for the prices ;they even switched our sides up ; unfortunately with a place like Su gar down the road whose owner is genuinely happy to see us and is a down eat in establishment and children who don't seem restless.. I feel this places needs a ton of help and we won't be back .

Had a great fish sandwich seasoned just right and served with a homemade tartar sauce tha had a…read morelittle honey mustard sauce added to it. The Arnold Palmer was palatable, could have used a little more sugar. The owner Mr. Dexter was very friendly, this is a very nice place to have an event.

I ordered the house, salad and fish wrap for dinner. The fish wrap is absolutely delicious…read more However, the house salad is pretty basic for the price. Service was he could use a little bit more energy while the ambience of the place is really nice and cozy . I didn't really eat there, took mine to go.

Stopped in for a quick lunch and the place was packed. I had plenty of room to sit at the bar and…read morewas attended due pretty quickly. Highly recommend getting the bucket of beers that you get five for $20 and grab something off the menu while you're sitting there. Generally, I grab a couple of appetizers to share between for today. We thought we'd go for the platter and sample a little bit of each, but it turns out it's good enough for one person and not much of a sharing plate so we ordered a tray each. Highly recommend if you want to try a little bit of everything Plus two side dishes.

Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

What a gem of a spot. Truly delicious greens, mac, potato salad, yams, fried chicken, and fish…read more Chicken was super moist, full of flavor, and crispy. Very kind and pleasant service. Place is clean. Prices reasonable. Stroll in the beautiful nearby park while you wait for your food.

Top notch food and service. I am working in the area for a while, so I'm definitely planning to…read morecome back here as often as possible!

Finally tried here after years of wanting to! We were…read moreoffered the free cinnamon muffins, which were the star of the show! Warm and delicious! We ordered hushpuppies to start. They were extra crispy on the outside and had great flavor. I had the bbq chicken which was good, and tender, the skin wasn't very crispy tho and I ended up taking it off which left me w/o much bbq sauce for the chicken meat. The other two people enjoyed their fried chicken. The waffle probably could've been cooked w bit longer. (He went w the traditional buttermilk but there are a few flavors you can choose from). There was so much food that we each had leftovers! Another table asked for the music to be turned down. Overall, it was good and I'd come back.

I went to My Father's House for their Sunday Jazz Brunch. It is a classy and very welcoming…read moreestablishment that specializes in what I call "soul food." Once seated and prior to ordering, we received a lovely basket of sweet potato muffins and a buttermilk biscuit drizzled with honey. They were absolutely delicious! The very friendly chef came to our table to welcome us, and talk about these special muffins. We were also warmly greeted by the restaurant manager. As for our meal, we had 2 orders of the chicken and waffles, collard greens, and macaroni and cheese. The chicken was hot, crispy, and perfectly seasoned, and the waffles were light and fluffy. The macaroni and cheese was also delicious, but the greens were very heavily salted. Overall, the portions were generous. As for the live entertainment, it perhaps begins later in the afternoon, maybe after 2pm? Our reservation was at 1pm, and the guitarist arrived just as we were finishing our meal. My one critique is the reservation process. The only take reservations by phone, and during the limited hours that they are open. The person with whom I made my reservation made some errors. Fortunately, another staff member contacted me twice the day prior to my reservation to clarify the time and date. Having the ability to use an online reservation platform would have been easier and more accurate.

This place is AMAZING! Went with my whole family and we were treated to amazing live music,…read moreEXCELLENT service, and the most delicious food. They were trying out some new recipes and brought out some free plates of food so we could let them know what we thought. Everything was so delicious and so thoughtfully prepared. Can't wait to go again!

Discrimination galore! I walked in to this establishment grab a Grub Hub order and was looked up…read moreand down by who I soon learned was the owner and was told he's not making the order for my customer. I then watched as he made orders for other people. My customer had already paid. This happens to be an all black establishment, as was my customer. I'm white - very white. I tend to use Grub Hub to find good places to eat. After the look I got, the refusal of service and the dismissive attitude I received, what else am I to think? Will never eat here as I don't support discrimination in any form.

I wish I would have taken a picture because the serving size was nice . We ordered two whiting…read moremeals with Mac and cheese and collard greens . The whiting was serves fresh, seasoned with a nice crisp. The Mac and cheese was loaded with cheese and rich in flavor and the greens were delicious seasoned with a very light sweet hint . We picked up the food after calling our order in . The place was clean and the staff was pleasant. We'll definitely be back.

Wonderful experience, beautiful soul behind the counter serving up delicious food. Will go back and…read morewill tell all my friends to go. Just great to see in the community. Love it.

My partner and I love the town of Beacon, NY, and especially eating at the Food Hall. It is hidden…read moreon the main street. Very colorful interior with bar at the end of the space and an outdoor area. There has been quite a few different vendors over the last five years there. On our last visit we decided to try Nami Yum Yum. We ordered a veggie sushi sandwich ($14) for me, which featured a few veggies with rice wrapped up in soy paper; New York Strip ($25) for him, which was a bowl with steak, roasted potatoes and other things; Sweet Plantains ($6) for the table, with cream and cotija. We both got a Jarritos each. Service was timely. Everything was creative. I never had a sushi sandwich. It tasted pretty good too. I wasn't really feeling well and couldn't enjoy it as much as I intended to, but it was nevertheless yummy and unique. My sandwich came with a side of puffed up chips (I actually don't know what they are called). The plantains were also very good. I am glad we ordered them as a side because it was a good side to eat with our meals. Overall no complaints, I would eat there again.

We decided to grab dinner here last minute on Saturday night of our trip to Beacon. This seemed…read morelike a great option because it meant that my husband and I could order different meals but still eat them together. There were only 5 different food stalls plus the ice cream stall in the very front, however only 3 of the food stalls were open at 7pm on a Saturday. This is a small town, so I get it, but I was thoroughly surprised at this because of how crowded the entire town had been all weekend (it was truly the perfect weather to be out here!). The taco food stall had some Mac and cheese that I really wanted, but he was so overwhelmed with making a large order with only one person helping him that he literally told me to come back in 30 minutes to place my order. I ended up ordering the Pimento Grilled Cheese Sandwich from the burger place, where the guy (working solo) told me it would take about 30 minutes before it would be ready. We were in no rush, and it was DEFINITELY worth the wait!! The ooey gooey cheese paired with perfectly browned Texas toast satisfied my hunger after a long day of hiking and window shopping. My husband ordered the Paneer Kati Roll + Mango Lassi from the Indian food stall. He liked the roll, however we both decided that the lassi was average at best. Additionally, they served it with ice which was a huge disappointment (**being that my husband is from India, we have standards regarding Indian food). I'm giving 4 stars because the overall atmosphere of this food hall was not the best... Definitely NOT enough seating... They didn't seem to have anyone on staff taking care of the place, so the two tables that were empty when we arrived were extremely dirty (we cleaned one ourselves). They also didn't have napkins readily available and only 2 individual restrooms, despite having a bar in the back. Also, it was SO DARK inside... Scarce lighting which was not very pleasant or welcoming, especially since the sun was shining brightly outside. There is an outdoor patio, which is great, however because the weather was nice it was completely full. Final thoughts: this is a great place to grab lunch or dinner with a group of friends, especially if no one can agree on where to go. There's a variety of options and something for everyone to enjoy!