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    Junzi Kitchen

    4.1 (246 reviews)
    InexpensiveChinese, Noodles, Salad
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Junzi Kitchen Takeout or Delivery

    Junzi Kitchen Photos

    JUNZI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Junzi Kitchen

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    Beef noodle? Who knows
    Seth R.

    This was literally my noodle bowl. Maybe give them a break because it was take out? Unbelievable.

    tomato egg noodles with slow-braised pork
    Noel V.

    Came on a Saturday around 5:30pm. No wait. The staff was very friendly! It was my first time here after a recommendation from my friend. The food was amazing! Definitely coming back!

    Alex N.

    My sugary love of a woman took me here to try their noodles. This place was really good and the food was fresh and satisfying. I had the fire crackers chicken with spring noodles, chili sauce, scallions, Cilantro, and bean sprouts. Quality ingredients! I forgot to ask for bok choy tho. This eatery is small with a few seats available but has big flavor! You get served quickly. I would definitely come back here to eat.

    Alessandra R.

    So happy my sister suggested we go to this healthy modern Chinese noodle spot. (They have rice and lettuce too) You can build your own bowl going along the counter adding in items for the base, protein, veggies, and garnishes. I chose the knife noodles, firecracker chicken, cabbage, bean spouts, bok choy, cilantro, scallions, and crispy fried shallots. This was so delicious and tasted so clean. My only issue was the seating available was uncomfortable. I'd definitely will be coming back. So yummy!

    Angela R.

    I haven't been here in a while & it didn't disappoint. I used to order from here all the time when I worked on Whalley Ave. I thought my sis & me can eat here then go to cookie 39 (for the Yelp Elite event) for dessert.They're literally right next to each other. The food here is delish!!It's always fresh & tasty! Food makes your tummy feel good! Restaurant is basically building your own bowls. You choose from noodles,rice, or salad & then add-on what you want! I chose my usual firecracker chicken w/ thin noodles,cucumbers,soy egg($1.50 extra fyi),mandarin oranges,corn, & cabbage. I asked for the firecracker sauce to be separated. Chicken was moist & had the right amount of spice. Other ingredients tasted so fresh & the noodles were steaming hot(just the way I like it). Firecracker sauce was fire (so good if you're into spicy stuff)!! I grabbed some Chinese candy on my way out. It had a white rabbit on it. It tasted like vanilla but chalky. Workers were very friendly & nice. Inside is really small but you can dine in(which me & my sis did).

    Modified Shanghai scallion chicken salad (subbed the corn with cucumber, and added egg)
    Jasmine B.

    Happily stumbled upon Junzi today for a quick take-out lunch. Pretty much the Asian Chipotle. Clean atmosphere, with some seating in front. Staff was friendly and quick offer assistance. I ordered the Shanghai scallion chicken salad with a few modifications (no corn, added cucumbers and egg). The chicken was well flavored and the egg was a great addition. Everything in the salad paired so well, I barely used the dressing. It was perfect for a lighter healthier lunch for me. I do wish there was a little more protein given, especially for the almost $16 bowl. Regardless, will be back to try more off their menu.

    Kiley H.

    I ordered through UberEats and they royally f*cked up my order. I ordered a custom noodle bowl (see the 1st photo) and the 2nd was what arrived with my name on the receipt. Chicken vs. tofu is a HUGE mistake, but at the very least it does taste pretty good and I'm luckily not vegetarian or vegan. Do better please.

    Tomato Egg Noodles with Slow-Braised Pork
    Jules Y.

    I miss eating tomato and scrambled egg dishes, so I wanted to get the: -Tomato Egg Noodles with Slow-Braised Pork: 4/5 I loved the texture of the knife-cut noodles, as well as the tomato-enriched broth and bok choy. However, the meat had some kind of aftertaste to it, so it took me a while to finish. I think it's worth a try since everything else tasted really good. The staff were really friendly inside the store. You also get a cute teal-accented paper bag with your takeout.

    two bowls of asian food with chopsticks
    Rehnuma K.

    1/1 Ambience; 1.5/2 Food; 1/1 Service; 0.5/1 Value I frequented Junzi Kitchen a lot during my undergraduate years at Columbia when they first opened, so the brand is near and dear to my heart. I loved the fast-casual concept of tailored Chinese cuisine on late nights. The staff is very quick but helpful and patient if it is your first time or if you just need a moment to figure out amongst the many options, and the store was maintained beautifully. My friend got the braised beef bowl while I got a custom bowl with furu sesame knife noodles and firecracker chicken. The furu sesame has been my long time favorite for ages, and it didn't disappoint this time either. We both thought the food tasted fresh and delicious. However, the nearly $14 pre-tax cost is rather steep for the smaller portion sizes, especially since the veggie add-ins and garnishes are now capped since their initial opening.

    cantonese bbq chicken (1 pint)  This is after I mixed it all up
    Karla L.

    The Cantonese barbecue rice bowl is my FAVORITE bowl to get after sleeping through lunch. Junzi has a very chill vibe and the worker are always very nice! Definitely 10/10 recommend:)

    tomato egg noodles with slow-braised pork
    Jessica N.

    Surprisingly good. Not your place for traditional Chinese food, but incredibly creative without a compromise on flavor! It's like a chipotle for Chinese noodles (you can also make rice and salad bowls, but their noodle texture is pretty good, so I recommend trying it at least once. They don't just have the basic noodles either. Sauce was the best part, super savory and warm. The noodles soak it up well. Can add toppings and meat is good too. The service is friendly and quick, they can get pretty busy around lunch time! There is one table and some countertop style seating. Overall place looks clean and comfortable, but it can get cramped quickly. My usual go to is the knife cut noodles (fun shape and texture), with the tomato egg sauce or normal sauce. I also add the braised pork, which is so savory and soft! I like to get their corn, cabbage, and bean sprout toppings.

    firecracker chicken (1 pint)
    Amir M.

    Good food but not worth the price, if it were more food I would enjoy it more but good quality and clean place, nice people working as well

    a bowl of noodles and a drink on a picnic blanket
    Sarai R.

    Stopped by Junzi Kitchen in New Haven yesterday for the first time and let me tell you - it's so delicious! It's so good I already can't wait to go back. They have so many options and clearly state what's vegan. I also love that they have a build your own which is what I did. Yum. Yum. Their tofu!? The tea!? I need! Everything was so fresh too. The portions for their bowls are generous and the price is right! My partner and I shared a bowl and were satisfied. Definitely check them out. They're worth the drive from anywhere in CT

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    4 months ago

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    10 months ago

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    Thank you for supporting us! Please come back!

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    10 months ago

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    Yay! Look forward to be serving you soon

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    2 years ago

    The pork was chefs kiss and the tomato and egg broth was well balanced and seasoned. The knife cut noods were also delicious

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    1 year ago

    Food is sooo good!! My friend and i visit this gem every other week. I always get the same: spring noodles with scallion sauce. Yum!!

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    5 years ago

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    2 years ago

    A++++ love this place Highly recommend addicted to scallion noodle bowl + hawthorn tea

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    1 year ago

    great food, good service, this is one of my regular places to just chill and eat my food. quiet as well which is really nice

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    Thank you! We hope to serve you again soon

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    Ask the Community - Junzi Kitchen

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    I can't speak to the ambience as I used DoorDash, but I will say I appreciate their custom…read morepackaging and for stapling the bag to secure the contents. I actually tried calling the restaurant to make this request, but they didn't answer after a few attempts. Fortunately, they did it proactively. I ordered the Beef Thukpa (cold spicy noodles) and the Sha Khodhak. The cold noodles were good, and I appreciated the cake, although not too spicy. What I do like, even though it may not be the traditional way to eat it as you can microwave it if you choose. If I were to order it again, I might try it warmed up. But for me, the star of the show Sha Khodhak. The tomato sauce was so richly flavored. Absolutely perfect and spiced to perfection. They did not skim with the chicken and they did not add an unnecessary amount of bell pepper and onion. It was perfectly balanced. The leftovers came together even more the next day. It's not too often that you come across a Tibetan restaurant so I've had this place on my list for a few months. I would like to try more of what they offer, but it's going to be hard not to order the Sha Khodhak again.

    NOA by September in Bangkok - Shrimp Rad Prik Plate

    NOA by September in Bangkok

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    I don't hand out 5 stars lightly but this was one of those nights…read more We brought in a party of about 30 for a birthday which is usually where restaurants start to fall apart. Not here. Service stayed fast, composed, and actually attentive the entire night. No chaos and no drop off. The room hits that chic, slightly nightlife energy without losing the intimacy. It has a very upscale feel while still feeling elevated without being forced. The music is also a nice touch. It's very club like, modern and contemporary, and matches the atmosphere perfectly. Now the food. This is where they separate themselves. The calamari is easily one of the best I've had anywhere. Light, crisp batter, perfectly cooked, never rubbery, with that clean, tender bite that most places miss. I went with the jumbo shrimp Massaman curry for my main. The shrimp were legitimately jumbo, and the curry had depth. Rich, layered, and balanced, not just sweet and heavy like you get at a lot of spots. I asked for extra spice and they actually respected it. As someone who's Lao, I'm pretty critical of Northern Thai and Lao profiles. This is one of the few places locally that understands how to build flavor without it falling flat. There's intention behind the food. They also made the birthday feel like a moment. The sparkler with the cake was a great touch. And while splitting checks for a group this size is never easy, they handled a good majority of them without it turning into a headache, which honestly says a lot. Bottom line this isn't just good for the area it's just good period. We'll be back.

    It's unfortunate because the food here is excellent, but the service is the worst I've ever…read moreexperienced in my life. I came here with reservations and still had to wait which wasn't a huge deal. However once we were seated, it took an additional 20 min for the waiter to come greet us and take our orders. When he came back with our dishes they were haphazardly placed on the table without any utensils. It took 3 attempts of asking to finally obtain said utensils. The food is EXCELLENT and the manager- Rippon was very nice and helpful and listened to our feedback, so that was appreciated.

    Junzi Kitchen - chinese - Updated May 2026

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