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    Chef Jiang

    3.7 (75 reviews)
    Closed 11:00 am - 9:00 pm

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    Richard O.

    I love the style of the inside of this restaurant! It's in the heart of downtown New Haven. The food is perfect and the service is great as well. Will definitely come back.

    Pooja S.

    Came in on a Monday at noon for a group of 12, making a reservation the day before with zero issues. Our table was ready, and we were immediately helped. We ordered a good variety of dishes (and it was nice they had so many vegetarian and vegan options) which came out in batches! Stand outs were the spicy chicken, eggplant, and duck. We will definitely be back!

    Mangolian Beef
    Helen B.

    Was looking for another Szechuan place since my go to Shu closed due to fire and I found Chef Jiang. Had decent reviews so I thought let's give it a try.... I liked how the place was decorated, dark and comfy seating. Our waitress was pleasant and the food came out quick. But that's where it kind of ends. The wonton with chili oil, the Dan Dan noodles and the sweet and sour short ribs were ok but the mangolian beef and the double cooked pork were inedible. The Dan Dan noodle came out on a cracked plate!!!! The taste of the pork was awful and forget chewing it... bleh... the beef wasn't as bad but damn, use some good quality meat there. The beef came out in this sterno heated pot looking thing. No sizzle. I feel bad because I don't like giving bad feedback but I got to keep things real. I won't go back. Maybe some of dig this place but I've been eating Szechuan for a long time and this place doesn't hit it.

    Alexandra C.

    Wow, this place is extremely overrated. I made reservations for this place over a week ago and was excited given the many probably paid for advertisements. To begin once entering we were seated near the door, where everyone was answering and exiting from. I get easily cold due to anemia, so I asked to be moved. They told me no, and even if there was available seating in the back, they wouldn't be able to make that change for us. I then saw several people coming in who were seated in the back and even my friend who did not make reservations, came with her husband and was seated in the back. I let this go and was ready to grub on what seemed like delicious food on the menu. I'm not kidding when I tell you every single food item came out room temperature. This brings up concerns because now I'm wondering, how long was this food sitting now which brings up tons of public health issues which my girlfriend who joined me on the sinner has her masters in. We order shrimp fried rice and again this was room temperature and it looked like they just had vegetable fried rice city now and added three small pieces of shrimp. The best item we got were the crab ragoons and even that was just OK. I'm giving this a two stars for the cute pictures the vibes and the company. I will absolutely not be returning and I do not recommend.

    Chicken Fried Rice Iced Thai Tea crispy pork
    Shayan J.

    The chicken fried rice and Thai tea were great! The food came out fast and the environment is calming

    Kebby B.

    The food is pretty standard, nothing out of the box. I had better food of this cuisine elsewhere. In my opinion, the Lo Mein was undercooked. Moreover, the service by the staff was not that great. Their interaction was very rude and when asked about a certain food, they were not able to tell that as only one server was able to communicate properly.

    Emma D.

    Wow I can't believe it took me so long to get here! This spot has been on my radar for ages and is highly regarded by all my foodie friends - it lived up to every expectation. The inside has several large tables with a table top lazy Susan, making it perfect and easy to share all your dishes with your party. All the food was rich, flavorful, well cooked and came out of the kitchen fast. I'd have to say, the homestyle pork stole the show because of the crispy cook and balanced heat of the peppers. The scallion pancake also took me by pleasant surprise as it was flaky and light unlike many other places. It is safe to say anything you order here will be delicious and it'll be hard to narrow it down to ordering just a few. Can't wait to come back and try more of the menu!

    Silvia A.

    Very good Chinese food with a lot of choices from different cuisines. Definitely a place to try

    General Tao Chicken
    Olivia J.

    I saw a post about Chef Jiang on tiktok and had to check it out since it's so close to me. The server was pretty attentive, the food was outstanding, and the restaurant was nicely decorated. The dumplings had to be some of the best we've ever had. For my entree, I got general Tso's chicken and it was served over a flame (as was my dad's Mongolian beef). The food was so full of flavor and cooked just right. Everything was served HOT - how it should be! One of the best Chinese restaurants I've been to! It's a bit pricy, but it's worth it for the quality. I'll be back!!

    Bok Choy w Garlic
    Angela A.

    I wanted to love Chef Jiang so much but it was really just a mediocre experience. The food was not as flavorful as I hoped it would be. The service was spotty. I found myself looking around for someone to attend to me. The place itself is beautiful. I loved the decor but I wish the food was as good as the restaurant looks. The bok choy with garlic was my favorite. I would like to go back with more people to try more items.

    Sweet Sour Squirrel Whole Fish
    Emily G.

    Phenomenal. After hearing amazing things about the original location in Farmington, I was beyond excited to try. The space is well decorated with dividers between tables giving you the illusion of privacy at your table. The service was great and the staff was really attentive and kind. They were also happy to share any knowledge when we asked questions. We had the sweet and sour fish, pumpkin cookies, wontons in chili oil, vegetable spring rolls, pork soup dumplings, green beans, and dry pot. All amazing. There is an American Chinese section on the menu, but we were so excited to try some more authentic dishes. Everything was delicious and I can't wait to go back and try more.

    Hot Plate Mongolian Beef
    Tiffany B.

    A 10/10 experience always - the servers are great and the food is even better. Super cool, up-scale casual ambiance. Perfect for date night or a family outting. I have been to their Farmington location first and I could confidently say it was the best lo mein I have ever eaten. Although, when visiting the recently opened New Haven spot, I knew I wanted to try some more dishes. The string beans (seasoned SO WELL), hot pot (with spicy beef and chicken), pork soup dumplings and pumpkin cookies were incredible. Everything was very flavorful. I was nervous about the sweet and sour fish since I am not a huge fish person, but it did not taste a bit fishy. It was actually delicious, and paired well with the sweet and sour sauce. I am confident that if you like the classic sweet and sour chicken, you will enjoy this as well. Their wontons in chili oil are also a must appetizer for me - so good.

    Garlic Bean Sprouts
    Michelle Y.

    I came here with 3 friends on a Tuesday evening. We had a reservation for 6pm but didn't need really need it, as it wasn't crazy busy. The hostess was so sweet and let us choose which table we wanted to sit at because they had many empty tables. We ordered a bunch of foods to share and everything was really delicious. My absolute favorite dishes were the garlic bean sprouts and the braised pork. We also got 3 bowls of rice with the entrees we ordered. I would absolutely try more foods from the menu! The restaurant was pretty quiet and we were able to chat without crazy background noise. It did get more crowded by the time we were leaving, but it was still a nice atmosphere for catching up with friends.

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    1 year ago

    Soggy scallion pancakes...very greasy. Rest of food was ok...not fabulous but ok. Am sure food looses a bit being delivered.

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