The chicken fried rice and Thai tea were great! The food came out fast and the environment is calming read more

Chef Jiang - Chicken Fried Rice Iced Thai Tea crispy pork - Chinese Near Me - New Haven, Connecticut

I was so excited to bring my mom here after trying it the first time last year, however, we were both disappointed. The dishes on the menu were vastly different from what was brought to the table (dan dan noodles especially). The short ribs were brought out ~2 minutes after we ordered, which seemed like they had a pre-made batch in the kitchen instead of being freshly made. The flavoring was not as expected, it was more of a panda-express type of flavor. The dan dan noodles did not have the fresh meat on top, but had a dried pre-made type of seasoning instead. (Menu vs dish shown in my pictures). The beef noodle soup was mid, the beef wasn't the same quality as other Chinese restaurants. The chili wontons were good! I'd recommend that dish. Overall disappointing experience and it's unfortunate, because my mom and I were looking forward to coming here for her one night in New Haven. read more

See all

Grabbed takeout here so I can't comment on the service but the place was cute inside. Overall honestly, just your average chinese spot. Good- but nothing mind blowing. I probably wouldn't eat here again or recommend it, but I've also definitely had worse. read more

Chef Jiang - Chinese Near Me - New Haven, Connecticut

I love the style of the inside of this restaurant! It's in the heart of downtown New Haven. The food is perfect and the service is great as well. Will definitely come back. read more

See all

This is a wonderful place. Great service and pleasant surroundings combined with excellent meals have made it one of our favorites. We have enjoyed every dish we've ordered and we often order an extra so we have more leftovers to take home. A few of our favorites are the Dan Dan noodles, the cucumber salad, the tofu and pork stir fry and the spicy tilapia. Portions are very generous and everything comes to the table sizzling hot. read more

Came in on a Monday at noon for a group of 12, making a reservation the day before with zero issues. Our table was ready, and we were immediately helped. We ordered a good variety of dishes (and it was nice they had so many vegetarian and vegan options) which came out in batches! Stand outs were the spicy chicken, eggplant, and duck. We will definitely be back! read more

Chef Jiang - Chinese Near Me - New Haven, Connecticut

Wow, this place is extremely overrated. I made reservations for this place over a week ago and was excited given the many probably paid for advertisements. To begin once entering we were seated near the door, where everyone was answering and exiting from. I get easily cold due to anemia, so I asked to be moved. They told me no, and even if there was available seating in the back, they wouldn't be able to make that change for us. I then saw several people coming in who were seated in the back and even my friend who did not make reservations, came with her husband and was seated in the back. I let this go and was ready to grub on what seemed like delicious food on the menu. I'm not kidding when I tell you every single food item came out room temperature. This brings up concerns because now I'm wondering, how long was this food sitting now which brings up tons of public health issues which my girlfriend who joined me on the sinner has her masters in. We order shrimp fried rice and again this was room temperature and it looked like they just had vegetable fried rice city now and added three small pieces of shrimp. The best item we got were the crab ragoons and even that was just OK. I'm giving this a two stars for the cute pictures the vibes and the company. I will absolutely not be returning and I do not recommend. read more

See all

The food is pretty standard, nothing out of the box. I had better food of this cuisine elsewhere. In my opinion, the Lo Mein was undercooked. Moreover, the service by the staff was not that great. Their interaction was very rude and when asked about a certain food, they were not able to tell that as only one server was able to communicate properly. read more

See all

I first visited their original location in Farmington, CT and was impressed. While visiting New Haven for a work meeting, I had to check out this location. Chef Jiang New Haven lives up to the original! The food is authentic and full of flavor!!! I highly recommend trying their house specials. Great experience all around, and I'll definitely be back. read more

Wow I can't believe it took me so long to get here! This spot has been on my radar for ages and is highly regarded by all my foodie friends - it lived up to every expectation. The inside has several large tables with a table top lazy Susan, making it perfect and easy to share all your dishes with your party. All the food was rich, flavorful, well cooked and came out of the kitchen fast. I'd have to say, the homestyle pork stole the show because of the crispy cook and balanced heat of the peppers. The scallion pancake also took me by pleasant surprise as it was flaky and light unlike many other places. It is safe to say anything you order here will be delicious and it'll be hard to narrow it down to ordering just a few. Can't wait to come back and try more of the menu! read more

See all

Very good Chinese food with a lot of choices from different cuisines. Definitely a place to try read more

Chef Jiang - Chinese Near Me - New Haven, Connecticut

See all

I saw a post about Chef Jiang on tiktok and had to check it out since it's so close to me. The server was pretty attentive, the food was outstanding, and the restaurant was nicely decorated. The dumplings had to be some of the best we've ever had. For my entree, I got general Tso's chicken and it was served over a flame (as was my dad's Mongolian beef). The food was so full of flavor and cooked just right. Everything was served HOT - how it should be! One of the best Chinese restaurants I've been to! It's a bit pricy, but it's worth it for the quality. I'll be back!! read more

See all

I wanted to love Chef Jiang so much but it was really just a mediocre experience. The food was not as flavorful as I hoped it would be. The service was spotty. I found myself looking around for someone to attend to me. The place itself is beautiful. I loved the decor but I wish the food was as good as the restaurant looks. The bok choy with garlic was my favorite. I would like to go back with more people to try more items. read more

See all

Phenomenal. After hearing amazing things about the original location in Farmington, I was beyond excited to try. The space is well decorated with dividers between tables giving you the illusion of privacy at your table. The service was great and the staff was really attentive and kind. They were also happy to share any knowledge when we asked questions. We had the sweet and sour fish, pumpkin cookies, wontons in chili oil, vegetable spring rolls, pork soup dumplings, green beans, and dry pot. All amazing. There is an American Chinese section on the menu, but we were so excited to try some more authentic dishes. Everything was delicious and I can't wait to go back and try more. read more

See all

A 10/10 experience always - the servers are great and the food is even better. Super cool, up-scale casual ambiance. Perfect for date night or a family outting. I have been to their Farmington location first and I could confidently say it was the best lo mein I have ever eaten. Although, when visiting the recently opened New Haven spot, I knew I wanted to try some more dishes. The string beans (seasoned SO WELL), hot pot (with spicy beef and chicken), pork soup dumplings and pumpkin cookies were incredible. Everything was very flavorful. I was nervous about the sweet and sour fish since I am not a huge fish person, but it did not taste a bit fishy. It was actually delicious, and paired well with the sweet and sour sauce. I am confident that if you like the classic sweet and sour chicken, you will enjoy this as well. Their wontons in chili oil are also a must appetizer for me - so good. read more

See all

I came here with 3 friends on a Tuesday evening. We had a reservation for 6pm but didn't need really need it, as it wasn't crazy busy. The hostess was so sweet and let us choose which table we wanted to sit at because they had many empty tables. We ordered a bunch of foods to share and everything was really delicious. My absolute favorite dishes were the garlic bean sprouts and the braised pork. We also got 3 bowls of rice with the entrees we ordered. I would absolutely try more foods from the menu! The restaurant was pretty quiet and we were able to chat without crazy background noise. It did get more crowded by the time we were leaving, but it was still a nice atmosphere for catching up with friends. read more

See all

I had a quick lunch here. Food was pretty decent. Also good decors and cleaning space. Service was just okay honestly, nothing special. I was happy to get watermelons though! I'm usually not a stingy guy but it bothered me that the suggested tips were calculated based on after tax amount and it started at 18% (where you need to check the boxes). read more

Chef Jiang - Chinese Near Me - New Haven, Connecticut

Food is taste good. Portion is great. Food is fast. Inside restaurant clean and modern. Location also next to asian grocery store. Service is JUST OKAY nothing special. read more

See all

Authentic Sichuan restaurant in the area. The deco of the restaurant is very nice and modern Chinese. Also very spacious inside. Didn't feel like you are box in. Their two spicy level was really spicy. I think the flavor definitely was authentic but maybe I could ask to turn down the heat a bit. Service was excellent. All the waitstaffs were super friendly and lovely. Food came out super fast. Here are the dishes I recommended: 1) stir fry bok choy with garlic was delicious! They were cooked perfectly! Everything came out fast but pipping hot!!! 2) really spicy Sichuan beef with Chinese celery Needed to pair with rice! And maybe cucumber to cool your palate down with that heat!!! Spicy AF. This dish was delicious though. 3) pumpkin cookies was written on the menu. But they actually tasted like deep fried pumpkin mochi. Really good flavor and not too sweet. A bit oily though since they were feel fried. 4) signature chef jiang fried rice! There were tons of ingredients like Chinese sausage, mixed veggies (frozen kind) and other things. Every gain of the Rice was separated. Delicious!!! Excellent jasmine tea served in a beautiful teapot!!! I was very impressed with their tea. Told one of the nicest wait staff. And she got me a to go container with tea! What a sweet surprise and gesture! Thank you!! read more

See all

First time at this new location. The space is quite beautiful, warm and inviting. The tables are each set so that you have your own space, providing a nice sense of privacy. We were greeted warmly and given our choice of tables. The menu is made of high resolution pictures, making it a bit easier to know what to expect. So many great choices that took a long time to decide! The food was delicious, all of it. A table of vegetarians/pescatarians ate quite well with enough to take home for lunch the next day. We had the vegetable dumplings, veggie spring rolls and Dan Dan noodles, minus the meat, as apps. Mains were tofu seafood casserole, green beens & eggplant, scallion fried rice, and a unique dish of our choice of 6+ options including shrimp, lotus, tofu skin and other great veggies and seafood. A nice final touch was a plate of honeydew melon, something that Chinese restaurants used to give (oranges) as a sweet ending. Very authentic Chinese food! It was a different experience than the Farmington location-no nuts or other free items on the table before ordering. We'll be back often. read more

See all

So the decor and inside is lovely, very comfy seats, clean. However my friend ordered a tofu dish as a vegetarian and they cooked it with tofu and pork (not specified on the menu, that there was any pork) they did take the dish back and took it off the bill but that's a red flag for anyone who is vegetarian going here having any tofu dish it's probably not vegetarian at all. We had tea which I think was jasmine, there's not alcohol and the only other options are canned sodas. The white rice was nice, the dishes were brought out staggered so one persons meal and then the other persons meal 5 -10 mins later. I wouldn't return. read more

Chef Jiang - Apparently pork & tofu not just tofu - Chinese Near Me - New Haven, Connecticut

See all

Came in around 11:30a on a Sunday with only two other parties in the restaurant and left after 25 minutes of waiting for someone to come to our table to at least bring us waters. But noticed that another family came in, was seated and given waters and interacted with immediately. read more

My favorite Chinese restaurant has opened a second location in New Haven, and I couldn't be more excited! Their food is seriously the best, and we thought everything was very consistent with their original location in Farmington. We went on the very first day for their soft opening, and the staff was clearly well trained because everything went smoothly and our food arrived quickly. Gorgeous interior reminiscent of the original location. It's so good to have Chef Jiang in this part of the state! read more

See all

Lotus root soup, no lotus root taste but peppery. All the fats floating on the top which is very disgusting. read more

See all

The good? It's not awful. Nice people, good space. The not so good? The food. Across the board, everything we had ran the gamut from bland to merely average. I know that operating a restaurant is difficult work and I appreciate what goes in to the endeavor. However, this place is definitely the Panera of Chinese cuisine. I think there are vastly superior authentic Chinese restaurants in the area. After being very excited to try the place, I reluctantly share that I left sadly disappointed. read more

My friends and I went to Chef Jiang on a Friday night at 5:00. We called ahead of time to try and make a reservation thinking it would be busy but the restaurant was no longer taking reservations. To our pleasant surprise, we were promptly seated at a comfortable table with no wait. The restaurant is big and spacey and can comfortably accommodate large parties. Two of us arrived early and shared the chicken soup dumpling and veggie spring rolls. They both had so much flavor we looked at eachother in shock, hoping the trend would continue. For dinner, I ordered the kung pao chicken and veggie lo mein, both which exuded flavor and were amazing. My cousin ordered the general tsos chicken which was crispy and cooked to perfection. My other friend ordered chicken and brocolli which she said was outstanding. Chef Jiang was amazing and I will recommend it to anyone I talk to. The only thing to be aware of is that the food doesn't come out at the same time, so some people were eating and some people had nothing, but that might partially be our fault because I think it's typically family style. The service is also quite slow but not enough to reduce a star. We love Chef Jiang and will be back!! read more

See all

Soggy scallion pancakes...very greasy. Rest of food was ok...not fabulous but ok. Am sure food looses a bit being delivered.

So I learned today that there is actually american chinese food and chinese food the food was soo good enjoyed all that I ate . The service well the food made up for it. Nice quite atmosphere. A must mention is that pork Mao I hope I said it right read more

See all

Chef Jiang is a popular restaurant in Farmington, CT, that recently opened a second storefront in New Haven. Located in a rather inconspicuous location, next to Shiny Salon and BBQ Chicken, it offers a repertoire of dishes that transcends the common expectations one might expect compared to the other Chinese restaurants nearby. Upon entry, the ambiance of Chef Jiang exudes a simple elegance. Much nicer than neighboring restaurants (I'd say very similar to Taste of China a few blocks down). The bright and inviting interior is quite a contrast to its exterior. It's a place where large groups can comfortably gather around the round tables, reminiscent of traditional Chinese banquet halls, making it a suitable venue for family gatherings! The Hot Green Pepper Chicken offered a pleasing blend of flavors. This was the most authentic in terms of taste and presentation. 4.5/5. The Mapo Tofu, a dish which, while lacking the vigorous spice one might anticipate, still delivered a comforting, home-cooked essence. Its subtle flavors, although somewhat underwhelming for lovers of Sichuan cuisine, present a satisfactory option for those with milder palates. It was too bland for our liking, but portions were relatively bigger. 4/5. While somewhat tasteful, the Sautéed Slice Lamb in Hunan Style was way too salty. I'd ask for easy on the salt next time. It shied away from the boldness and complexity typically associated with these regional Chinese cuisines. While well-prepared, it would likely not satiate those seeking an authentic experience. 3/5. I suggest skipping on the Crab Yellow with Pork Soup Dumplings. While the presentation is visually appealing, they may fall short in satisfaction. The dumplings lacked the rich, brothy interior one might anticipate (there was no soup inside despite being a soup dumpling), and the filling was minimal, offering a less fulfilling experience than expected. 2.5/5. The Steamed Dumplings were not unsavory per se, but not worth the price. Despite an employee telling us so, they were not homemade, and the portions were REALLY small. I suggest you skip or choose another appetizer. 1/5. Despite the courteous staff (they were all very friendly and helpful!), the wait time was notably long. We sat down immediately because they were not busy, but it took over 45 minutes for our orders to arrive, a delay that might test the patience of many diners. I noticed some people have left negative reviews for Chef Jiang on here due to the long wait time. However, as a new establishment, it's not uncommon to experience initial operational hiccups, and we should all be more considerate. The staff's friendliness and helpfulness suggest a promising future. Service and ambiance were nonetheless 5/5. read more

See all

Only 30% as good as the original one in Farmington. Nothing tastes the same. The mapo tofu was no different to one made with those 50 cent sauces found in a grocery store. The rice noodle was blend. The rest was fair. It shouldn't be called chef Jiang. Just go to the one in Farmington. read more

Chef Jiang - Mapo Tofu, Cumin Dish (Lamb), Spicy Rice Noodle, Spicy Boiled Chicken, Brown sugar Sticky Rice cake - Chinese Near Me - New Haven, Connecticut

We stumbled upon this restaurant while looking for a nice place for lunch and were so pleased. Decor was lovely, service was prompt and the food was delicious and plentiful. And the tab was very affordable. We are looking forward to going back again! read more

Although the food was very good, the service was terrible. I took my wife there and the cook set our food away from us, on the opposite side of the table. we had to ask for everything from forks, to napkins, to straws. For a $20 plate they gave me about 2 bites worth of broccoli, so I asked for more. Don't know if I'll be go back there again. read more

This has to be the worst "chinese food" that I have ever had. It was delivery and the soup was hot, but the appetizers were gross, cold and flavorless. The General Tso's chicken smelled funny. There goes $65 dollars. read more

Don't know why the rate is under 4. The dishes are all really classic. I haven't had some of them for a couple of years. They have a really full menu read more

Chef Jiang - Chinese Near Me - New Haven, Connecticut

There is a new Chef Jiangs in New Haven! It's in the previous location of Great Wall restaurant. Having been a fan of Chef Jiang's Farmington location, I couldn't pass up the opportunity to explore their newest spot. Upon entering I was warmly greeted and seated immediately. The interior is spacious and adorned with Chinese decor. The familiar decor and menu from the original location created a comforting atmosphere. Their extensive menu caters to both traditional Chinese cuisine and American Chinese favorites like General Tso's Chicken and Kung Pao. I love that their menu also includes pictures of most of their dishes for reference. After looking over the menu, I opted for the Changsha shaomai (shrimp with sticky rice) and Xiao Longbao (chicken soup dumplings). I never had the Changsha shaomai, but I have had the Xiao Longbao. Both were delicious and flavorful and were accompanied with a dipping sauce. As always, their plating presentation was creative and left a lasting impression. The attentive staff also added to the overall positive dining experience. There is metered street parking available. And there are 2 wheelchair accessible gender neutral bathrooms available. Chef Jiangs in New Haven is a must visit for authentic delicious Chinese cuisine, warm hospitality, and a welcoming ambiance. read more

See all

Not one, but TWO hairs found in my son's meal. And do you think the manager could have apologized? No. Enough said.

Chef Jiang's restaurant is a great addition to the Whitney Avenue food scene. We've been several times and enjoyed the vegetarian sautéed green beans, the beef noodle soup, and several kinds of dim sum. The restaurant is tastefully decorated and the staff is attentive. We've added this restaurant to our list of regular places to dine. You should too. read more

We accidentally stumbled into Chef Jiang's on the Lunar New Year and were surprised at how packed it was at 4:30pm! The venue itself is nice with modern decor and plenty of seating. The menu has photos of all the items available which makes it much easier for ordering (though there seems to be no particular order to the menu). The food came out quickly and was hot (temperature) and extremely tasty. We had to ask a few items for some items but they came out quickly afterwards. I'd highly recommend! read more

See all

The day it was announced they were coming to New Haven was a good day Be a bit open minded, every dish literally is awesome read more

This is a great restaurant that recently opened in New Haven serving authentic Chinese food that is flavorful and filling. The dining room's ambiance is tasteful while the vibe is casual. The service was prompt, and the waiter started off by helping me open my lychee flavored Japanese soda, which is served in a glass bottle with a top that is unlike American sodas. The soda tasted fermented and healthier than the usual sodas one is used to in the U.S. The food arrived at the table quickly, and everything was good. The cumin beef plate came first, and I could really get the aroma of cumin. The same was true for the ribeye pot in pumpkin sauce. Nothing was overly salty or spicy. The General Tso's Chicken was a little sweet for my taste, but then it's supposed to be sweet, so no complaints. I even ordered a Kung Pao Chicken to go, and the order didn't take long. The people across from us were eating the dry pot, and it looked delicious. I'll have to order it next time. The restaurant started filling up as we ate. It seems like it's already enjoying some popularity for those who appreciate genuine, high quality Chinese cuisine. By their way, the price is reasonable. It's worth noting the restaurant is in an area with decent street parking. It's not hard to find a spot. read more

See all