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    Menya Gumi

    4.4 (146 reviews)
    ModerateRamen, Comfort Food
    Closed • Closed
    Updated 1 month ago

    Order Menya Gumi Takeout or Delivery

    Menya Gumi Photos

    MENYA GUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Menya Gumi

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    Reviews With Photos

    Tebasaki Wings
    Zarya P.

    Food was really good, definitely recommend the soup dumplings! Service was fast and it was very chill inside.

    Delicious to the last drop!
    Tsz-Cheong C.

    Just a short walking distance to Yale university, Menya Gumi offers a flavorful traditional ramen. The menu strikes a balance between authenticity and creativity offering four different broths, toppings with noodle and rice options to suit different palettes. The shio and shoyu chintan ramen were delicious. The aromatic shoyu is paired with fresh springy noodles that perfectly soak up the broth. The shoyu is topped with a soft-boiled egg, tender pork belly, bamboo shoots, seaweed, scallions and sliced mushrooms which are meticulously prepared to enhance the overall visionary experience. I was not a huge fan of the Kara-age as I felt the seasoning on the chicken was average and the chicken was a little on the dry side. The ambiance is cozy and inviting, with a super friendly staff who are happy to make recommendations. Service is efficient, the portions are generous, and everything is reasonably priced. You will leave here full and satisfied. Beware! Street parking is limited.

    Shoyu Chintan Ramen ($16)
    Chassidie L.

    Pretty mid ramen spot. There is a better one in New Haven, but even that one is not the best. I got the shoyu ramen and my partner got the shio ramen and he said his was pretty bland. Mine was also lacking in flavor. The egg and pork chashu were good though! If you really need your ramen fixing, I would go here otherwise, you could get better somewhere else. They also have a variety of other asian foods likes wonton noodle soup, chicken katsu sandos, and dim sum (interesting array of different asian cuisines).

    Inside
    Willie W.

    We decided to try the food here for the very first time and we liked it. Very welcoming, not anything fancy but cozy environment for sure. It reminded us a Korean style eatery. Friendly staff who were attentive even though it was pretty busy during lunch time. We ordered and food was served relatively quickly. Since this was our first time we ordered a couple of different dishes. During the ordering, there was a bit of miscommunication regarding an order of an entree which I thought was a dumpling soup but in fact it wasn't. It was dumplings that had a bit of a both in them but the waiter didn't explain that part. No big deal I ordered another dish that was plenty filling. Bathroom was clean and only issue there was hardly any street parking. Food was great and would definitely recommend.

    Zev H.

    After going to Japan for a month I feel pretty confident in my opinion of what is good Ramen... This place has it figured out! Such a savory and delicious broth, perfectly cooked egg, and the pork was just the kind of good that makes you close your eyes and moan when you eat it.

    Garlic pork ribs
    Emma C.

    My friends and I stopped by here for lunch during our roadtrip. I absolutely loved the crab and pork soup dumplings, wish they came with more. I will say that the wait time for food was a little longer than expected, and I also got the garlic pork ribs which were okay but not worth the money in my opinion.

    Tomato Yasai Ramen
    Jessica S.

    Loved the vegan tomato yasai ramen from here! The tomato itself is so uniquely flavored, pickled and slightly sweet. The sauteed cabbage, noodles, broth also perfect. Yum!!

    Egg was very well made, all the noodles were authentic! Service was friendly and the restaurant was cozy.

    Egg custard buns
    Matthew H.

    I had time for a quick dinner before catching my train, so alas queueing at one of the popular pizza restaurants was not quite an option this time. I walked around the downtown area a bit (in conjunction with searching online) for some solid options, and came across this generally well-received Japanese (?) restaurant. I hesitate with that characterisation because while I fully expected Japanese food like ramen and sandos, I was rather nonplussed when one page of the menus the server gave me was a list of dim sum dishes (...) The restaurant is pretty spacious and clean, and when I stopped by there were only a handful of other tables in use. I ordered a katsu sando and the egg custard buns, and both came out pretty quickly. The katsu sando was very unexpectedly tasty. The katsu was tender and really crispy, and the shredded lettuce was fresh and crunchy, and complemented the oilier cutlet really well. I think the sauce was a bit too heavy and easily made the bread a bit too soggy / oily. The egg custard buns were pretty average; the bun part was rather bland and there wasn't a lot of filling in each bun (although the actual filling itself was not bad). New Haven is probably not where one goes for good Asian food, so given the circumstances this was not bad at all. The price point was definitely on the higher side (why were these three tiny buns $10 before tax/tip?), but I think if I had just stuck with the sando or one of the few ramen options, it wouldn't have been too bad.

    Shoyu Chintan Ramen with an extra egg
    Jasmine B.

    Visited Menya Gumi for lunch and overall, it was a pretty solid experience. We were quickly acknowledged once we entered. It's a smaller spot with a variety of table and booths. Our server was attentive throughout, but food came out a bit slower than we had anticipated, especially for a lunch. We ordered the spicy pork dumplings were definitely a highlight -- packed with flavor and had just the right amount of heat. However, I was disappointed by the crab pork soup dumplings. They didn't really have any noticeable crab flavor, which was a bummer how much we enjoyed the spicy pork. The Shoyu chintan ramen was good -- rich broth, firm but not hard noodles, and it comes with a good portion of protein and vegetables. I did like all the additional toppings to choose from, so you can really customize your bowl. We opted for an extra egg since we were sharing. I was a bit taken back when the server mentioned there would be a $3 upcharge for chili oil when most Asian restaurants offer that as a free table condiment, especially when they came out with a teeny tiny container of it.

    Ken F.

    Best Ramen in State! Owner/Chef is obsessed with ramen and you can taste it in the care and creativity. Casual place that consistently serves up great food. He is like Karaage chicken and gyoza are some the best around. Must stop if passing through or in search great ramen.

    Tori Paitan (shio chicken broth)
    Peter H.

    Pretty good ramen! Tori Paitan ($17) The shio chicken ramen is terrific in its two main components: hearty broth and perfectly springy thick wavy noodles. The toppings were strong. Sauteed cabbage and bean sprouts is a fun accompaniment! The batch I had was a little oversalted for my taste in the context of such savory broth. The bamboo sprouts were a bit tough. The singleton pork belly slice was hearty but a little over-charred and somewhat lonely. The egg was nicely marinated! Very softly boiled. Spacious, with nice service.

    Mike S.

    It is a good place overall. I was surprised that the restaurant has a good selection of Hong Kong food. I had beef noodles soup and it was good. I really liked their milk tea. Service was decent and the place was very clean and modern. Good spot overall. I wish it were a more authentic Hong Kong restaurant with more HK options though.

    Tomato Yasai Ramen

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    Roishi - Roishi Duo-Ramen

    Roishi

    4.4(107 reviews)
    5.3 mi
    •$$

    Amazing place. The set up is very well decorated and friendly. The staff was very helpful with the…read moremenu and at giving us great recommendations. The food was full of flavor and definitely left us wanting more. I REALLY LOVED the juice here. I recommend them all. Authentic, well priced and very worth it. Highly recommend.

    Still enjoy this place very much. Came here with my parents last night so my dad could try ramen…read morefor the first time. I got my usual Tonkatsu Ramen, and I'm pretty much gluten-free now so I got it with the rice noodles instead of normal Ramen noodles so not as good as the Ramen noodles but everything else in the soup is great. It's pretty common to get a ton of noodles with Ramen, but I almost wish they could cut them in half and give you more broth. I might try asking for that next time or see if it's an add-on option. We also got the popcorn chicken, the crab Rangoon's, and a spicy crab roll. Crab Rangoon's were some of the best I've ever had with lots of filling in them. Spring rolls really delicious flavor, the spicy crab roll really good and the braised beef Ramen had a nice clove flavor to it. Beef not the best cut of meat. Almost like stew beef? Popcorn chicken pretty flavorful. Could maybe use a sauce with it. They brought out duck sauce for us, but it didn't really go with that chicken. Nice ambience in here. I usually get takeout, but this was my second time dining in and was a nice experience.

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    4.3(40 reviews)
    0.3 mi
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    Unfortunately another 1 star rating…read more Its an average asian market with rude employees. Variety is the same if not slightly (im saying this loosely) different from asian markets you can find in east hartford, or g-mart in milford. The store is small. Prices are high because tariffs and exorbitant shipping. There are too many asian markets in the tri-state area for this crap. I got a few buns, some candy and other snacks for the weird al show. I asked how long was the store open and the cashier was standoffish but answered me. She just could NOT WAIT for me to leave.. I'd rather pay the high shipping and tariffs than be judged and treated poorly in person for my foreign snacks hobby.

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    Menya Gumi - ramen - Updated October 2026

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