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    Mecha-Uma

    4.3 (10 reviews)
    Closed 11:00 am - 6:00 pm

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    MECHA-UMA ATMOSPHERE

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    Jack Straw S.

    I think that Mecha-Uma is absolutely amazing, and anyone even passing through on I95 should take the five-minute detour off the highway and go eat here. When you see this unassuming place off Campbell Ave in West Haven it would be easy to pass by. When you walk in the door that barely closes walk through the Japanese tapestries hanging in the door and in the windows, you get teleported out of West Haven into someone's kitchen who will cook for "you." It is a little dark but do not let any of this deter you. As you enter you may notice the giant bags of panko bread crumbs stacked next to giant bags of rice. The counter still has plastic barriers with Covid signs telling you to wear a mask and to keep six feet apart. The menu is a double sided 8.5 x 11 sheet of paper with the front listing the soups and entree and the back has some sushi. I was craving Chicken Katsu curry so I ordered the beef curry over chicken katsu and rice and the kimchi pork soup. I placed my order and sat at the little stools. This nice gentleman thanks me and I wait. I start looking at him cooking in the back and I realize this man is going to cook this to order and it will take some time. I hear the clanking of things on the gas burner and then the sound that made me realize "this is going to be next level." As I patiently wait, I hear the best sound in the world when you order katsu...the sound of the chicken cutlet as it enters into the hot oil and it crackles perfectly but it gets better. The sound is just long enough and you realize you are going to get a perfectly crisp chicken cutlet that will hold up to being put over rice smothered in a perfect beef curry sauce and it did not disappoint. As a quick note his perfectly cooked light as a feather gyoza is not to be over looked and should be enjoyed immediately to appreciate how light a dumpling can be. Now I would have been perfectly happy with what I ordered but it actually gets better. The kimchi pork udon soup was pretty much a bowl of homemade goodness. The soup was a perfect kimchi broth with udon noodles cooked to perfection. The way this became even better is that the pork was cooked so perfectly it melted in your mouth. Not one chewy bite in the entire bowl. The kimchi and pork mixed bites combined with bite size pieces of kimchi ad perfectly cooked udon was next level. This man is sharing his home-made food and it shows in every single bite. I hope everyone goes and supports this place and gets to enjoy the food so we get to keep this restaurant here for years to come.

    Exterior view.
    Frank S.

    I'm so pleased to learn that this legendary New Haven food cart has now opened a takeout, storefront location in West Haven. This is authentic, Japanese comfort food at its finest. It's very easy to find free parking in West Haven and they also have curbside pick up if you call ahead. They post menu updates on their Facebook page and offer a hot menu as well as a sushi menu. They serve hot dishes on rice or udon noodle soup. Their fried seafood dishes are exquisite, but most of the time I am in the mood for curry or gyudon (beef bowl).

    Andrea G.

    Cute little place. Owner was very friendly and service was great. The rice was on the drier side but the fish was fresh and delicious.

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    2 years ago

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    2 years ago

    I think this place is closed. We tried going on a Saturday night and it was closed. Looks like it's been closed for awhile.

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    4 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    13 years ago

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    11 years ago

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    Burrito Bliss

    Burrito Bliss

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    One of my coworkers who's a quesadilla lover told me that the best food cart to get a quesadilla…read morefrom is "the one with the guy" if you have the time to wait, but that "the one with the woman" is quicker if you're in a rush. In checking out the food carts today, I determined that "the one with the guy" is called Burrito Bliss, so based on my coworker's recommendation, I decided to try it. Needless to say, I ordered a quesadilla ($6). I had mine with chicken and all of the fixings except for cabbage slaw. The quesadilla itself was filled with white cheese (queso fresca?), chicken, mushrooms, and caramelized onions, and was served with sour cream, hot sauce, pico de gallo, and guacamole on the side, as well as rice and beans. True to my coworker's description, the quesadilla itself was large and generously filled with ingredients, and had good flavor, esp. with the included toppings. It made for a lunch that was satisfying but didn't weigh too heavily on my stomach for the rest of the afternoon. My loyal followers know that one of my favorite pastimes recently has been to complain about the cost of everything in CT, esp. compared to Pittsburgh, where I spent the past 5 years of my life. The quesadilla I received from this food cart represents the second time since I moved to CT a month ago that I feel that I received a good value for my $ (of which there's unfortunately much too little!). If you're a cash-strapped postdoc, med student, or staff member, be sure to check this cart out to get a good bang for your buck in terms of flavor and portion size!

    Hachiroku Shokudo & Sake Bar

    Hachiroku Shokudo & Sake Bar

    4.6
    (87 reviews)
    2.9 mi

    This is my second review and I would give it more stars if i could. Whenever we're in New Haven,…read morethis place is a must for us. Wonderful Japanese food and great selection of sake! Service is always fantastic and attentive. The dining section is small so I highly recommend reservations! The downstairs is the main bar area with a few high tops. The upstairs dining room is cozy and intimate. The restaurant is very minimalist Japanese core.

    A meal and dinner to remember. My husband and I realized we hadn't had a proper date night in a…read morelong time (even with 2 weeks together on vacation). After much debating and research, we decided it was finally time to try Hachiroku in New Haven. We already love going to The Loop, let's sit down and eat. Heard lots of positive buzz from fellow Yelpers and foodies, including a previous 2024 New Haven Best Restaurant of the Year at the CRAZIES. All of the accolades and positive reviews are well earned. Cozy and delicious. That's what I'd describe about Hachiroku. The ambiance is cozy regardless if you're sitting at the bar or in the upstairs seating. The food we ordered also had the same vibe. The menu rotates with the seasons and the freshest ingredients which we greatly appreciated and it shows in the tastes. Our seasonal selections that we ordered included Hokkaido scallop and octopus carpaccio with ikura and seaweed and monkfish karaage. The carpaccio had the perfect components to complement each other. The monkfish karaage fully came together between the lemon and the side of pickled radish as well. We also ordered house made fresh tofu and added uni. The staff mentioned "oh it's perfect, it's uni season" which made my day. It was so delicious and my husband who normally doesn't like uni even noticed how fresh it was. We really went wild ordering everything, including the mini Harasu don (teishoku which comes with rice, pickles, and we picked the salad), Black Cod grilled with Yuzu sauce, Yaki Kinoko Mushrooms, and the Kakuni Short Rib (which pairs very well with a side of rice). The most cozy and perfect dish for winter was the seasonal vegetable agedashi. Warm and had a nice variety of vegetables with a vegetable dashi broth that healed the soul. We enjoyed every dish and we noticed already when looking at the menu again there's already so many new items to try. Excellent service and suggestions from the staff (because if we didn't have them, we could've ordered the whole menu in one night). Can't wait to come back and rave about Hachiroku (and its sister stores/restaurants) to everyone!

    Photos
    Upstairs seating area
    Upstairs seating area
    Signature Jako Salad
    Signature Jako Salad
    Giant Octopus Sashimi

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    Giant Octopus Sashimi

    Mecha-Uma - japanese - Updated August 2026

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