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Juniper

3.4 (225 reviews)
Closed • 5:00 pm - 12:30 am (Next day)

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JUNIPER ATMOSPHERE

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Recommended Reviews - Juniper

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Ceiling dining room area at night
Shannon B.

Drinks were really different & yummy. Being on a girls trip, we tried various ones and traded. Very clever with the drink names! The appetizers were good. The atmosphere was super cute with beautiful sunset views & flowers/lights overhead. When we ordered our food, one entree came very dry & overcooked (Swordfish special of the evening). The waiter said he'd put in a new order to replace it. It took forever & he never came back to check on us. He let all our drinks and waters run dry. Then when we asked about the replacement, he said it should be ready soon and immediately left. Never inquired if we wanted something else, just stopped coming by altogether to check on us. Finally the new entree came but was dropped off and they scurried away. It was the same - very dry, but by then everyone had finished their meal by 20+ minutes, we had no drinks or water and we were ready to go. We let the manager know and since we had a young waiter wanted to help him use it as a learning opportunity, he took the one meal off the ticket but that was it. We were not looking for more discounts, but there was still no offer of refilling waters, nor asking if we wanted anything else before we left. Then we had to track someone down to get our bill and by then we were really ready to leave. It is a shame because the restaurant is beautiful. The staff could use a higher level of service for the cost. I used to be a waitress all through college so I know how hard the staff works but I also know that great customer service is key to keeping returning customers. We love to visit Greenville and are always looking for a new foodie location to try but I'd steer clear of this one unless you're just going for drinks at the bar.

Duck breast
Brittney W.

Juniper delivered such a lovely dining experience. I started with the focaccia bread, and it was everything you want from a simple appetizer--warm, soft, and perfectly seasoned, with that fresh‑baked aroma that makes you slow down and savor every bite. For my entrée, I had the duck breast, and it was exceptional. Tender, flavorful, and cooked with the kind of precision that shows real care in the kitchen. Every element on the plate complemented the duck without overpowering it, making the whole dish feel thoughtful and balanced. The atmosphere at Juniper is relaxed but refined, and the service matched it--attentive without being rushed, and genuinely welcoming. It's the kind of place where you can settle in, enjoy your meal, and feel taken care of. I'll absolutely be back to explore more of the menu. Juniper is a gem.

The cutest interior when you walk in!!
Sarah C.

Juniper is a must visit anytime I'm in Greenville for the evening! The first time I came here with friends for drinks and had a magical time. The second time I took my boyfriend to dinner and the food blew us away! Interior is also so fun and vibey. This place is definitely worth the hype imo! Great service as well.

Entry way
Blake M.

Unreal ambiance, great service, and really good food. I was worried that somewhere that has such a good location and ambiance might rely too much on those and let the food suffer, but it doesn't. There were a few things that could have been better, like the asparagus side which is tasty but you can definitely do better at home. However the octopus shareable, the duroc pork, and the filet are all really great. It's almost like a greenhouse in there. 2 shareable, 2 drinks, 2 entrees, 1 side, before tip was about $170. Make sure to reserve at least 2-3 days before a weekend dinner date. ALSO, go when it's starting to get dark out

Tony F.

Absolutely flawless dining experience from start to finish. Beautiful restaurant with great decor and view of Greenville. Laura took wonderful care of us. A glass of wine and some good bourbon started the evening, then we opened with the Ahi Tuna Tartare appetizer. Perfect. Woke up our tastebuds without overwhelming us or filling us up too soon. Laurie had the Herb Crusted Salmon and I had the Coconut Crusted Snapper (probably have the official menu names wrong,lol). Both were outstanding. Very tasty, beautifully presented, and nice portions. For dessert she has the Strawberry Mousse Parfait and I had the Dark Chocolate offering with salted caramel ice cream. The perfect sweet treat to end a great meal. We will surely be back.

Beets and berries
Mila F.

3 stars: 4 for ambience and 2 for food. I don't know what everyone else ordered but the beets and berries salad was disappointing. Sounded so fresh on paper came out so stale in person. Strawberries taste good fresh from the grocery store but the 'pickled' thing they did here made them taste bad. Food aside, drinks and vibes were great! Beautiful view, decor and fun social energy at the tables. I'd return for the vibe and stay away from the salad I got with chunky beets, fermented strawberries and rye ... cry. Service was cool, no complaints there.

Dinner buffet
Demetria M.

Attended a post white coat dinner party here on a Sunday afternoon. It's a rooftop restaurant with amazing views of the city, very spacious and really good food and desserts. Great option for a private party in downtown Greenville.

Crusted fish
Jenny K.

First, let me say that this restaurant is absolutely beautiful. I love the decor. It is very whimsical yet trendy and modern the food presentation and drink presentation were lovely. Very instragramable! The service we got was good and the manager even came to say hello. There was a tomato drink that reminded me of bruschetta (not like a Bloody Mary) and it was soooooo good -I've never had a drink like it before. I do recommend Junipers !

Amazing decor as you enter
Heather M.

Juniper is a MUST. Went with my book club girls and every single thing delivered. The rooftop view of downtown at sunset was stunning, and the service was on point all night. We shared the mushroom toast (get it!), and our table ordered the cavatelli with shrimp, the tuna, and the salmon -- every dish was a hit. Left satisfied and already planning our next visit!

Elevator entrance into restaurant
Chris D.

The decor for this place is extravagant Eye catching aesthetics everywhere Ladies, you looking for those instagram perfect picture moments? Juniper delivers them They had a live dj Upbeat mid-upscale vibes Great venue for entertaining a crowd While visiting on a Saturday night Greenville South Carolina I hand picked this spot to check out The menu isn't that big But they have something for everyone Seafood, steaks, and I believe a chicken dish too Juniper struck me more as a beautifully - pieced together rooftop bar Featured seated areas for lounge vibes Comfy couch like spaces facing windows With views of downtown Other places that place people at bar settings And restaurant seated occupancy I tried the thick "sliced bacon" In every sense of the flavor world Perfect The sweet and salty combination of blueberry bbq And the slight nuttiness of the pecans A must try! I believe I ordered a few old fashioned (alcohol) But don't really remember The green tea chocolate lava cake was surprisingly good. And I'm not even a chocolate lover The green tea flavor paired well with it.

Kim W.

Rooftop restaurant at the Marriott hotel right in downtown Greenville, this charming location has some of the most unique decor I have seen in a restaurant in a long time. No matter where you sit in the restaurant it very much seemslike you are attending a posh garden party. The staff is friendly and efficient. We spent Easter brunch there and while the ambience was on point, the food was only average. Part of the problem with buffets is that nothing ever stays hot but in this instance, it wasn't even lukewarm. But the omelette station was good, the cheese blitzes were tasty, and what we lacked in a wow factor with food we made up for by enjoying the overall atmosphere. Definitely interested in trying it again for a more standard meal next time I'm in town.

Pistachio key lime pie
Sarah H.

We brought my in-laws here and they were obsessed with the ambiance. The place is completely decked out in what I would describe as a magical land. They change decor seasonly and it is worth checking out each decoration change. Winter is truly a wonderland and summer is truly a haven for an Italian retreat. I didn't take pictures of the appetizers we shared but we tried the focaccia which was amazing (must get) and the ahi tuna tartar, which was yummy but was not served with any chips or anything. That was odd to me as I have never eaten tartare with a fork. Thankfully we had the focaccia which we ended up using. We initially went so my in-laws could experience their amazing lemon cheesecake dessert, but I did not realize their menu changes seasonly, so we opted for the pistachio dessert instead. It was also incredibly delicious but the lemon cheesecake was SO neat. It looked like a real lemon, you can probably find it in a previous review I left. I totally get changing your menu seasonly but certain iconic menu items should stay the same (like that one)! Overall this place is a must see for the decor and vibe alone. It's truly a gem. It's a rooftop bar/restaurant in camperdown plaza with indoor and outdoor seating. They have heating elements for outdoors. Our server was great. I highly recommend making reservations.

Luisa H.

Dinner with my Son. He took me out for an early Mother's Day dinner. The cocktails were fantastic! And the meals were delicious too. The service was excellent. Will have to bring the rest of the family.

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8 months ago

The service was bad, and the food tasted like cigarettes. It's aesthetically pleasing, sure, but it's overpriced and over-hyped.

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Ask the Community - Juniper

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Vault & Vator - Dealer's Choice

Vault & Vator

4.2(144 reviews)
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Quint and quiet little place that is hidden away off the main drag. Awesome cocktails, and you…read morecan't just have one :-) Darken and cozy place with comfy chairs and booths. Good friendly service table side and at the bar area.

Vault and Vator was our last stop of the night, and finding it was a little confusing which is part…read moreof the fun of a true speakeasy. It is found tucked behind the building with only a small, letter-sized paper sign marking the entrance. No flashy signage, no obvious storefront, which adds to the appeal if you're into that kind of hunt. Walking up to it late at night can be a little intimidating but it is well lit which I greatly appreciated! Once inside, the space is dimly lit and small, which makes for a genuinely intimate setting. I'd say it's good for a quieter, more conversational vibe rather than a loud night out. We went with the bartender's choice: pick a base liquor, then two words to describe what you're after. I went with vodka and "slightly sweet, refreshing," for $18. The bartender nailed the brief but it wasn't a drink I'd think about again or specifically order by name. Solid execution, forgettable flavor. Service was the real standout. Our bartender was excellent at walking us through the concept and translating vague requests into something that actually worked. That, plus the atmosphere, is enough to bring me back to see what else is on the menu since we made it there just in time for last call so I ended up only having one drink.

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Vault & Vator - Darker than pictured but quiet and intimate

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The Anchorage - Clem's Organic Beetroot Salad

The Anchorage

4.3(175 reviews)
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In Greenville from Chicago for a short visit. Went to Soby's, which was excellent, and going to…read moreScoundrel tonight. That said, The Anchorage last night really spoke to me. The space is very inviting and just the right size. Our server, Austin, was phenomenal. The food was outstanding. Had their seasonal peach, watermelon, etc. salad that was light and refreshing. We shared one between the 3 of us. Highly recommend. Two of us had the rabbit agnolotti with mushrooms, which was hands down one of the best pastas I have ever had. My brother in law had the pork, which he raved about. The corn that came with it was amazing. This restaurant rightly deserves its place in the Michelin guide. If I get back to Greenville I would definitely be going back. We also stopped at the Rabbit Hole after for a drink, which is just 4 doors down the block and were blown away. A definite must visit!

The tasting menu is everything you see on the menu. It's really fun for the indecisive. They…read moreportion it pretty well so you can eat everything and still be full. All of the salads are amazing. I think the only misses are the Spaghetti Carbonara and the Seared Black Cod. The "Doublecream" Arancini was phenomenal. The bourbon liver mousse was astounding. The hamachi tiradito was great. The Braised Chatel Farms Beef Shortribs are fork tender. All of the desserts were really sweet. I didn't like any of them, far too indulgent. The service was great. We got low on water in the end. The restaurant is a bit cramped but there's seating on the outside and upstairs.

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Juniper - newamerican - Updated October 2026

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