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    Bar Margaret

    4.6 (58 reviews)
    Closed Closed

    Bar Margaret Photos

    Business Info

    BAR MARGARET ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Bar Margaret

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    Reviews With Photos

    Southern Classic Burger
    Daphne M.

    From the moment we walked in, we knew we were in for a treat. The atmosphere has this great funky, cool vibe that makes you feel instantly welcome. We were seated right away and the service throughout our visit was excellent--attentive and friendly without being overbearing. I ordered the Southern Classic burger (no onions) and it was perfectly cooked--juicy, flavorful, and just what I was craving. My husband had the Korean bites and they were a hit--packed with flavor and just the right amount of spice. We also shared an order of fries, which were fresh, hand-cut, and seriously some of the best fries we've had in a long time. To top it all off, we had a margarita that was absolutely delicious--bright, balanced, and super refreshing. Bar Margaret definitely delivered. We'll be back!

    Lemonhead Martini

    Wife and I went here for the first time for dinner and drinks tonight. We have been missing out! Nice Ambiance, service is great, Dare I say that this place has THE best Smash burger/Burger that I've ever had! We will be back!

    The exterior at night
    Landen Y.

    Stopped in for cocktails before dinner last night, and had quite an enjoyable time! I'm curious as to what this building once housed, as it retains a lot of its original character. The staff were terrific and the drinks hit the spot, I'll come back for sure.

    Menu
    Lindsay S.

    Fantastic little artsy spot on the quaint WestEnd of Downtown Greenville! Exceptional liquor selection and craft cocktail menu. The food is excellent and very reasonably priced! Highly recommend the smash burger The staff is very knowledgeable, attentive and offers great suggestions when you want to try everything.

    Menu
    Thomas B.

    We were recommended to come here by the owner of a brewery. Super cool little bar with some dang good food! We came right as it opened. Went to the bar for some great cocktails and a snack. We got both! We got the korean chicken and sweet potato fries. It was a great snack! Service was great and super fun at the bar. Great little spot for a cocktail for sure!

    Truffled Up!  French fries with aoli sauce.
    Mark J.

    Discovered this place after visiting another bar across the street. Glad we went in and stayed for a bit. Sat at the bar in the back. Friendly and engaged bartender. Wait staff were nice. Had a draft beer, "damn good burger" as well as the "truffled up" fries. Good food. We will be back!

    This cider is lovely like a sparkling rose
    Beth T.

    Bar Margaret will remain a destination for my crew - the food we ordered, burgers, salads, apps, fries (oh my lord the fries) was delicious and a good value! A few disappointments were that the BAR was not open until dinner and that they no longer served brunch. (The brunch menu was amazing!) Be sure to make the tour around the place to see the lovely art - and for the Halloween season, don't forget to LOOK UP!

    Wedge salad and normal fries.

    We are a big fan of bar Margaret. Their burgers are to die for and they have such a fun drink menu. The staff is always nice and attentive. We will be returning!

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    2 months ago

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    17 days ago

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    8 months ago

    The burger I got was amazing! The chicken bites were perfect. And not to mention the truffle fries.

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    1 year ago

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    7 months ago

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    4 years ago

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    1 year ago

    Great burger. Fun atmosphere. Lunch was perfect. We shared the truffle fries. Not much more to say.

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    3 years ago

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    2 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Not very good. Food wasn't good at all and overpriced. This is my review of the restaurant

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    5 years ago

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    6 years ago

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    2 years ago

    A little pricey, but the food is great, staff is lovely, and it feels very inclusive.

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    4 years ago

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    Page 1 of 2

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    The 07 - Pork chop

    The 07

    4.7(76 reviews)
    3.3 mi

    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

    Photos
    The 07
    The 07 - Oysters Rockefeller

    Oysters Rockefeller

    The 07 - So, so good

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    So, so good

    Soby's - White Chocolate Banana Cream Pie

    Soby's

    4.2(1k reviews)
    1.7 mi
    $$$

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    Photos
    Soby's - Wine cellar

    Wine cellar

    Soby's - Providence Chicken Fried Steak

    Providence Chicken Fried Steak

    Soby's - Mezcal Paloma

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    Mezcal Paloma

    Fork and Plough - Pork Belly Gnocchi

    Fork and Plough

    4.2(420 reviews)
    3.2 mi
    $$

    In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

    Photos
    Fork and Plough - Fork and Plough - interior

    Fork and Plough - interior

    Fork and Plough - But

    But

    Fork and Plough - Nice wine pour!

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    Nice wine pour!

    Crave Kitchen - Chocolate cremux

    Crave Kitchen

    4.2(15 reviews)
    28.4 mi

    We have driven by Crave in Salem a number of times - we finally got to try it last night - and it…read morewas worth the wait! The menu is interesting and proved to be creative and delicious. The chef shared a gift initially - a cheesy gruyere puff which was a yummy start to our adventure. Then we shared starters including the "beef Wellington poptart", Parker's rolls, braised squash with pomegranate and goat cheese as well as a pear ricotta salad. All were phenomenal! Then we moved on to entrees: short ribs, home made pappardelle bolognese and salmon with lentils and pistachio cream. We devoured all with delight! Service was excellent noting that our water glasses were never empty. The restaurant itself is crisp, clean and inviting. We thoroughly enjoyed dinner and will be back to try brunch soon!

    Crave Kitchen was a fun experience for our family. The food is creative and modern. The service is…read moreattentive. Here are some of the touches that show the attention to detail. Guests are offered still or sparkling water as well as the option to add a garnish: lime, lemon, cucumber? We started with the Parker house rolls that are served in a cast iron pan and are perfectly golden brown. I had the 28 hour short rib because I was told it comes with some theatrics. They make fresh made pasta, which looked amazing. They offer several specialty cocktails for those who like fun libations. They also offer a private room for 8 if you want a more intimate party.

    Photos
    Crave Kitchen - Radicchio salad with pear and goat cheese.

    Radicchio salad with pear and goat cheese.

    Crave Kitchen
    Crave Kitchen

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    Bar Margaret - bars - Updated May 2026

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