The seafood is really good Customer service not bad could…read morehave been better The crawfish a lil bit nasty in my opinion

My youngest daughter wanted a crab boil for her Birthday dinner- so here we are! She and my…read morehusband shared "Queen of the Sea" , my oldest had chicken tenders, and I had fried shrimp. Everything was delicious; highly recommend.

Great place to come for drinks. Staff is friendly and service is good. They also have outdoor…read morespace. It can be loud at times because of traffics on Edgewood, but having outdoor space in that area isn't easy to find.

I would like to give it more stars! Unfortunately my menu item Fireball Shrimp didn't explain what…read moreit really was in the menu. It was good but very sweet. I wish i would have known that. I am nt a big fan of sweet. The wait staff was nice but just average. I would like to try something else next time.

An enjoyable meal and pleasant atmosphere. The preparation…read moreand overall offering of the food was at a "good" level. Not a superior offering or exceptional meal. Cooked properly, and tasty. The presentation was mediocre and the price was high in comparison to other available eateries.

The food was phenomenal! We had two filets, a new york strip, and the scallops, which were all…read moregreat! Our waitress was so helpful and the service was so good! Everything about this restaurant was perfect!

This is two places in one. On one side is a little speak easy where you can have some drinks while…read morelounging on couches in what feels like a hallway. There are some small tables on this side also. On the other side is a small room with just tables for dining. We went in for dinner so we sat on the dining side. The service was hit and miss. We sat there for a good 10 minutes before anyone came to say hello. After that there were multiple people who came by to take our order or fill our water glasses. We ordered a couple drinks and we both enjoyed those, they were made very well. For food. we ordered Fettuccine Alfredo with chicken and we felt it was a little on the bland side, no big flavor popping out at us. I ordered the Italian sausage Diavolo with shrimp. This had a good flavor and the shrimp complimented it well. Both were good sized portions, I took home more than half of the Diavolo pasta but we felt we would not eat the Alfredo. I did not feel we received the value for the prices we paid. I don't expect to be back for dinner, we probably will for drinks some time though.

Not sure what has happened to this place because it was ALWAYS a 5 star experience until the last 2…read moretimes. Not to mention that one of our dining companions had a 4 hour dinner, the last time he was there. Mind you, this was NOT their intent. Back to the review.....we were seated right away (we had reservations). But after that things took a turn. We were told by our waitress that she'd "be right back". After 40 mins another waitress asked if we wanted drinks. Took our drink order and then we waited another 20 minutes for our drinks to come. An hour to just get a drink?!?!? Ordered our meals and 3 out of 4 got the lasagna. HUGE portions but not hot....Luke warm at best. Like I said, what is happening to this place?!?!?! It was a Friday night and honestly not very busy. Not sure if they're short on help or just trying to "coast" on their reputation. Regardless, there will be some time that passes before either couple decides to roll the dice here again. Hopefully they step up their game so I can call this place my "never disappoint" place again!!!

Everything went well super clean, food was awesome and great selection! Super hibachi grill made my…read morewife smile big time she is super picky!!! Service was very attentive but not bothersome!! Was only passing thru Cedar Rapids but if I venture this way again Im coming back!!

First time going there but it was so nice inside and food was good to I definitely recommend itread more

After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

One of the best 'New American' restaurants in Corridor area for a lot of reasons and recommend…read morecoming here if you can afford it occasionally. However, I was surprised on one dish for missing the mark this round unfortunately. For only being here once though and they change up their menu seasonal, I'm hopeful their 'too salty' dishes are few and far between. The service was good as they were knowledgeable on menu items. The ambiance was moody. They also have a wonderful bar area with a large upscale selection of drinks. Bathrooms were nice and it's great to view the kitchen working away in the back area. Now for more food details. The group had the 5 course offering. Highly recommend the steak tartar as it was the groups favorite - "the Midwest's poke bowl" . The least favorite was the scallop dish as it was way too salty it overpowered the flavor profile and was bitter. The agnolotti pasta, pork belly, and banana assortment dessert were delectable.

We were in Cedar Rapids for a concert at the Paramount Theater and discovered this treasure…read more Though I didn't snap many pics photos, the interior was classy, yet casual. Our dinner was wonderful and two weeks later my husband still raved about the fried chicken sandwich! Service was good, considering how busy they were but we had a little frustration taking care of our tab when we mentioned we were headed to a show and needed to be headed there,

After many visits tried the Captain crunch fish appetizer. Incredibly good…read more The Witches Slap brew was also amazing! One of the best burgers in town. Wish they had some more burger variations. Sweet potato fries were the best Ive tried anywhere!

Food was excellent, had fish and chips and the brussels sprouts (deep fried, awesome). Drinks were…read moregood, atmosphere is very pleasant and relaxed, and the service was courteous and prompt. My party of 3 all enjoyed their meals as well. Second time I've been there, and I've thoroughly enjoyed the experience each time.

As many times as I've been here, I've never written a review, so here it goes…read more LOVE the atmosphere, for some reason it feels like an art deco speakeasy. I've never had a bad experience with the staff, though my friends and I usually sit at the bar. I used to get the Cuban on the pretzel roll back in the day but sadly the pretzel roll went away then so did the Cuban. One constant I've almost always have had is their Parmesan fries, they've always been a highlight either as a side to a burger or as an appetizer. Their version is easily some of the best fries I've ever had. The dipping sauce is on point, I recommend getting two of them. Something that has fallen off in recent years and I keep forgetting that fact, is their cheese wontons. I first fell in love with cheese wontons at Irish Democrat many moons ago and I've been chasing them ever since. They were good here once but not anymore - too much CRUNCHY wonton wrap and not enough cheese. People don't eat wontons for the wrapper, they go for the filling, if they didn't, that would be like going to Paris to see the frame and not the Mona Lisa. For these, the dipping sauce is always the best part of the dish. Overall it was a positive experience as usual. I will return.