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    Crab House

    3.8 (17 reviews)
    Closed 11:00 am - 9:30 pm

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    Slow Low Country Boil
    Shaely N.

    Service was good and we got our food quickly. Boy was it delicious! Definitely will visit again!

    King crab, jumbo shrimp, mussels, Manila clams, craw fish, eggs, corn and potatoes.
    Cailing L.

    This is a very legit seafood boil place! Portion size is very large. The seafood is always fresh with great seasoning, bold flavors but not overpowering. We love the house special sauce, which is a perfect blend of garlic butter and Cajun. Give them a try!

    the front of the restaurant at night

    It's really hard for me to give this place anything higher than a 2. 1. The atmosphere. It's one of those chic, modern place with weird Asian influences here and there and... tvs? Pick a theme. Please. Tables looked nice, ours was wobbly, and for two relatively bigger people, hard to squeeze into. And it didn't look like you could have a group over four since there were a LOT of two seater tables, and like 6 four seaters 2. Service. We had two waitstaff tonight interchangeably. They had impeccable communication with each other. They talked a little fast. Idk if that's a dialect thing or if they were nervous/excited or what. Let's just say there was a lot of repeating. 3. Food. Holy s--- . Finally a place where you can customize your spicyness level. Too bad they ignore it. I asked for mild. I did not get mild, but I tolerated it for the night because I didn't want to deal with the communication thing again. The people I was with also didn't get their spicyness level met. 4. Prices. They're pretty fair for what you're getting, minus apps. I've not gone to a crab place that has 15 dollar apps. Maybe that's just my experience. I want to like the place. I don't. I probably won't go back, and I'm not gonna recommend a place that's okay at best. SNS

    #3 Queen of the Sea

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    Ask the Community - Crab House

    Review Highlights - Crab House

    My step dad doesn't really like a lot of seafood so got other food not in a boil and it was also really good.

    Mentioned in 3 reviews

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    Fork With IT

    Fork With IT

    4.1
    (26 reviews)
    3.1 mi

    We had a large group for dinner last night and the service and food were top notch! Highly…read morerecommend trying if you're in the area.

    I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

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    Fork With IT
    Caprese Chicken Sandwich
    Caprese Chicken Sandwich
    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

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    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

    Crab House - seafood - Updated July 2026

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