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    Midtown Reserve

    4.4 (26 reviews)
    Closed 5:00 pm - 10:00 PM

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    Calamari appetizer

    Highly recommend this fine dining experience. Calamari appetizer, 8 ounce filet, bacon wrapped asparagus, all perfectly cooked to order. Filet cut and seasoning were exquisite, cooked perfectly medium rare. Service was attentive but not overbearing, ie perfect! A memorable fine dining experience in the heart of the city.

    Salted Carmel Creme Brûlée

    Holy moly....what amazing meal. I am never disappointed but this time my expectations were blown out of the water. Wait staff is amazing, food is 100000/10. The crème brûlée was by far the best part. The perfect mix of savory and salty. I order crème brûlée everywhere I go and this is the best one I have EVER had. Celebrated Valentine's Day a little early and was able to walk right in to their bar side. It was quiet and personal. Atmosphere was great, will be back!

    Creamed Spinach
    Paula G.

    We tried a bit of everything and all was excellent. 12oz Filet was cooked perfectly. The seared Tuna tasted fresh and portions were huge. The portobello dish was great for a vegan option. Both soups were tasty and the baked feta appetizer hit the spot We've been waiting for a local spot to offer a relaxing and upscale environment where we could get excellent steaks and it's finally here The best part of our meal was the homemade strawberry cheesecake for dessert. Highly recommend this spot for a nice date night or for your next work dinner.

    Brussels sprouts starter and French Kiss Spritz.
    Alaina G.

    Hidden gem. CR - you are missing out if you aren't enjoying this fine establishment. Don't skip the Brussels sprouts or carpaccio.

    Our dessert made our anniversary dinner all the more sweet. Our server Justin went aboveboard to make our dinner special.
    Kris W.

    Our anniversary dinner last night was fantastic. Justin our server was very helpful with this being our first visit at this establishment. We will be back!

    Food was really great and the chefs did well. Pricier side of things but probably the best steak house in town quality wise. Would have given a 5 star but the drinks were not up to the same standard as the food. Not sure if it was just the bartender that night but not not all that great.

    Duck wings and fried deviled eggs

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    9 months ago

    Best steak I ever had. And I grew up on a farm where we raised our own beef. The wild mushroom arancini is my favorite!! I crave it now.

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    Crosby’s - Beignets

    Crosby’s

    (55 reviews)

    Three of us stopped in before a concert at McGrath Amphitheater, which is about a mile away. We…read moreparked in a large federal building parking lot that lies between the two, so it was convenient for both. We snagged a hightop table in the bar area and got in our drink orders. I ordered a Margarita. It was excellent! Great taste and nice presentation. My wife gota a glass of wine from their decent wine list, and my brother got a very reasonably priced 7-7. Drinks were great and our food came out quickly. I got the Montreal Beef Sandwich. Tasty brisket with a great combination of flavors. Fries were good. My wife got the Salmon BLT, which was also very good, with great bacon and a nice slab of fish. She got the upcharged Brussels Sprouts for her side and they were also tasty. My brother got the Arnold Palmer Chicken Sandwich, a tea-soaked sandwich that he enjoyed. He got the house chips, and they were also good. Service was attentive, and both servers who hit up our table were great. Fun vibe, and what looks to be and up-and-coming neighborhood.

    I was excited to try out Crosby's for a Sunday brunch. I ordered the Coffee Cured Salmon Benedict…read more My friends ordered the Classic Benedict, Coffee Cured Lox Bagel, and the Chicken Duo with Bacon and Apple. The salmon was good on my egg Benedict, but the hollandaise sauce was clumpy and it was overall underwhelming. The bite I had of my friend's lox bagel tasted pretty good. I ordered the Chocolate Chip Banana Brioche Bread Pudding for dessert and my friend order the beignets. I thought the chocolate chip and chocolate sauce overpowered the bread pudding. I would have preferred less chocolate sauce and more cream sauce to balance out the chocolate chips. However, if you are a chocolate lover and you can enjoy it with a large glass of milk it may be right up your alley. The beignet were disappointing compared to those in New Orleans. The beignet's exterior was harder than normal and they weren't as fluffy. The service was overall good, however I wish the waitress would have asked if I would like a refill, versus me flagging her down 10 minutes after my glass was empty especially since the soda/tea glasses are about half the size of other restaurants.

    Zeppelins Bar & Grill - Fish, fries and coleslaw

    Zeppelins Bar & Grill

    (271 reviews)

    $$

    Food was excellent, had fish and chips and the brussels sprouts (deep fried, awesome). Drinks were…read moregood, atmosphere is very pleasant and relaxed, and the service was courteous and prompt. My party of 3 all enjoyed their meals as well. Second time I've been there, and I've thoroughly enjoyed the experience each time.

    As many times as I've been here, I've never written a review, so here it goes…read more LOVE the atmosphere, for some reason it feels like an art deco speakeasy. I've never had a bad experience with the staff, though my friends and I usually sit at the bar. I used to get the Cuban on the pretzel roll back in the day but sadly the pretzel roll went away then so did the Cuban. One constant I've almost always have had is their Parmesan fries, they've always been a highlight either as a side to a burger or as an appetizer. Their version is easily some of the best fries I've ever had. The dipping sauce is on point, I recommend getting two of them. Something that has fallen off in recent years and I keep forgetting that fact, is their cheese wontons. I first fell in love with cheese wontons at Irish Democrat many moons ago and I've been chasing them ever since. They were good here once but not anymore - too much CRUNCHY wonton wrap and not enough cheese. People don't eat wontons for the wrapper, they go for the filling, if they didn't, that would be like going to Paris to see the frame and not the Mona Lisa. For these, the dipping sauce is always the best part of the dish. Overall it was a positive experience as usual. I will return.

    Midtown Reserve - steak - Updated May 2026

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