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    Midtown Reserve

    4.4 (28 reviews)
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    Calamari appetizer

    Highly recommend this fine dining experience. Calamari appetizer, 8 ounce filet, bacon wrapped asparagus, all perfectly cooked to order. Filet cut and seasoning were exquisite, cooked perfectly medium rare. Service was attentive but not overbearing, ie perfect! A memorable fine dining experience in the heart of the city.

    Salted Carmel Creme Brûlée

    Holy moly....what amazing meal. I am never disappointed but this time my expectations were blown out of the water. Wait staff is amazing, food is 100000/10. The crème brûlée was by far the best part. The perfect mix of savory and salty. I order crème brûlée everywhere I go and this is the best one I have EVER had. Celebrated Valentine's Day a little early and was able to walk right in to their bar side. It was quiet and personal. Atmosphere was great, will be back!

    Creamed Spinach
    Paula G.

    We tried a bit of everything and all was excellent. 12oz Filet was cooked perfectly. The seared Tuna tasted fresh and portions were huge. The portobello dish was great for a vegan option. Both soups were tasty and the baked feta appetizer hit the spot We've been waiting for a local spot to offer a relaxing and upscale environment where we could get excellent steaks and it's finally here The best part of our meal was the homemade strawberry cheesecake for dessert. Highly recommend this spot for a nice date night or for your next work dinner.

    Brussels sprouts starter and French Kiss Spritz.
    Alaina G.

    Hidden gem. CR - you are missing out if you aren't enjoying this fine establishment. Don't skip the Brussels sprouts or carpaccio.

    Our dessert made our anniversary dinner all the more sweet. Our server Justin went aboveboard to make our dinner special.
    Kris W.

    Our anniversary dinner last night was fantastic. Justin our server was very helpful with this being our first visit at this establishment. We will be back!

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    3 months ago

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    14 days ago

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    9 months ago

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    1 month ago

    Great service, food and environment. It is small so make sure to make reservations a day or two before.

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    10 months ago

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    7 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    11 months ago

    Best steak I ever had. And I grew up on a farm where we raised our own beef. The wild mushroom arancini is my favorite!! I crave it now.

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    2 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Cobble Hill Restaurant

    Cobble Hill Restaurant

    4.6
    (260 reviews)
    0.4 mi
    $$$

    Upscale dinning dedicated to local (farm to table) produce / products - crafting the most unique…read morefeasts for an enjoyable experience. Service is extra extraordinary. Every detail is attended to ensure a memorable experience. The ambience has a unique nostalgia vibe to it. While here take a good look around the entire establishment to see all the unique decorum.

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

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    Cute dining spot in front of
    Cute dining spot in front of
    Cobble Hill Restaurant
    Bar area

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    Bar area

    Midtown Reserve - steak - Updated June 2026

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