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    Crosby’s

    4.0 (57 reviews)
    Closed 9:00 am - 8:00 pm

    Crosby’s Photos

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    CROSBY’S ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Crosby’s

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    Classic Benedict
    Rachel K.

    I was excited to try out Crosby's for a Sunday brunch. I ordered the Coffee Cured Salmon Benedict. My friends ordered the Classic Benedict, Coffee Cured Lox Bagel, and the Chicken Duo with Bacon and Apple. The salmon was good on my egg Benedict, but the hollandaise sauce was clumpy and it was overall underwhelming. The bite I had of my friend's lox bagel tasted pretty good. I ordered the Chocolate Chip Banana Brioche Bread Pudding for dessert and my friend order the beignets. I thought the chocolate chip and chocolate sauce overpowered the bread pudding. I would have preferred less chocolate sauce and more cream sauce to balance out the chocolate chips. However, if you are a chocolate lover and you can enjoy it with a large glass of milk it may be right up your alley. The beignet were disappointing compared to those in New Orleans. The beignet's exterior was harder than normal and they weren't as fluffy. The service was overall good, however I wish the waitress would have asked if I would like a refill, versus me flagging her down 10 minutes after my glass was empty especially since the soda/tea glasses are about half the size of other restaurants.

    Strawberry, pickled rhubarb, apricot salad with Burrata.
    Debra K.

    We took our niece out and she picked this place. It was a good choice. We were asked if we wanted to eat inside or outside. I think the only outside tables were out front and totally in the sun. Glad we ate inside. I'm not sure what the decorating vibe is. The carpet was a giraffe print and the wallpaper looked like the Matrix. There were some vintage looking French prints on the wall. Regardless, the service and food was good. We tried the cheese curds (kind of pedestrian), the Brussels sprouts (huge and delicious), the smashburgers (doubles and stacked high), the waffle fries (perfectly fried), and a salad. Let me tell you about that salad. It had sliced strawberries, picked shaved rhubarb, dried apricots cherry tomatoes and burrata on top of a lettuce mix. Luckily, our server questioned whether or not the dressing had been tossed with the salad (new person in the kitchen, she said) so she brought me the strawberry vinaigrette on the side. (She was correct, there was no dressing.) Totally appreciated that attention to detail. Best salad I've had in a while! I would go back!

    Across the street
    Stephanie P.

    This cute little restaurant is located in the Newbo area. When had brunch and all 4 of us loved our selections. I had the biscuits and gravy with eggs scrambled very, very dry and hash browns and all of it was perfectly cooked and so tasty. My partner had the Philly steak omelet and he loved it. C The service was perfect and the seating was comfortable. Parking there is a small lot in the back and ample street parking. If you are in Cedar Rapids I would definitely give it a try because it is really good!

    Maple Beignets tasted like dough. Nothing like Nola beignets.
    T H.

    Friendly staff, great waitress, nice ambience but I was not impressed with the food. My steak was perfectly cooked in the center (medium) but too well on the outside. The Queen 75 was quite tasty.

    Champagne Risotto Salmon
    Stephanie F.

    We wanted to try a new restaurant for restaurant week, and the champagne risotto salmon caught my eye. Well, it was amazing! I'm just sad this is a short time special. Hopefully, they add it to the regular menu! My boyfriend ordered the blackened salmon, and we split the cajun shrimp app. They were both tasty as well. I love that they have a lot of seafood and vegetarian options. It's perfect for Lent. I'm glad restaurant week introduced me to this place. It's a great atmosphere and reasonable prices.

    Robin O.

    My husband and I were on vacation for the weekend in Cedar Rapids, and had some time before our Sunday flight. So we took advice from Yelp and went to Crosby's for brunch. We were seated immediately at 11:00 a.m. at a high top table in the bar area. The chairs were hard to sit in. Kind of kept sliding out. I have the stuffed french toast which was delicious, with some sausage on the side which was also great. Husband had a BLT which was made with spicy jalapeno aioli instead of mayonnaise, to his surprise. The food was fine he said. For the most popular brunch place in a small town, we did pretty well to get in and out within an hour, and the service was pretty good, though my water could have been refilled a little sooner. I would come back for lunch or brunch or dinner!

    a view of the bar area

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    27 days ago

    Crosby's food was disappointing, just fair. Nice service though. I won't be returning. Minimal ambiance as well.

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    1 year ago

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    Brittany C.

    Thank you for the wonderful review! =)

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    Thank you for your review and supporting local! =)

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    Thanks for leaving a review and supporting local! =)

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    8 months ago

    The service was friendly. The food fantastic. Unique menu options that are delectable. I highly recommend.

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    1 year ago

    The bacon and pickle grilled cheese is the best sandwich I have ever had in my life. That alone is worth 5 stars.

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    Page 1 of 2

    Ask the Community - Crosby’s

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    Pickle Palace

    Pickle Palace

    3.6
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    I have never been to a place like this nor do I play Pickleball (yet), but while visiting Iowa, our…read morefriends took us here and it was a memorable experience. They have very good comfort food and a nice selection of adult beverages. I had the bacon mac which I enjoyed. The place was clean and our server was friendly. I love that they have indoor activities like bowling and pickleball with another upstairs bar with indoor and outdoor seating with more activities like corn hole. I think others are overly harsh on their critiques of the establishment. It is not meant for fine dining; it's a place to have fun for a few hours. As a person who grew up in Northern WI in the 80s, I would have loved to have a place like this!

    Our friends that live in Iowa took us here because we have gotten into pickleball and thought this…read morewould be a cool place to check out. They certainly spend a lot of money and I hope it's busy every single day. I know if their was an establishment like this in California it would be super pricy to play and eat. The service was awesome and the gal took great care of us and came back to check on us often. The food was okay. They made really good margaritas and the spicy bloody was the best I have had. My cobb salad would have been amazing if they had better or homemade dressing. It was very thick and had no flavor. We had to taste the fried cheese and it was really good, but very salty. I would have to eat one and then wait 15 minutes to eat another one. It was delicious though. My husband had the meat sundae I think and he liked the dish and the horseradish sauce was good and not too over powering. I love that they offer airline chicken which I am assuming it is "air chilled" which has not been dipped into chlorine or antibiotics!? Overall I would come back and try other foods and drinks in the future!!

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    Pickle Palace
    Cool bar
    Cool bar
    Pickle Palace

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    Fork With IT

    Fork With IT

    4.1
    (25 reviews)
    0.4 mi

    Bbq bourbon burger was delicious. Tried a bite of my wife's flatbread and that was even better. I…read morecould eat just the crust and be happy.

    I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

    Photos
    Fork With IT
    Caprese Chicken Sandwich
    Caprese Chicken Sandwich
    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

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    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup
    The Hip-Stir

    The Hip-Stir

    4.2
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    I was back at The Hip-Stir last night to celebrate a family event. We made a reservation for 6 and…read moresat at a table near the front. The vibe of Hip-Stir ha always been cool and kinda niche and this was no exception. If you don't know that they changed up their menu.. they did. It's not bad by any means, but I am pretty heartbroken about them removing the Spinach Artichoke dip. It was the best around and I'll be overjoyed when it returns. The new menu still features ramen, sandwiches and other yummy dishes. I ordered a side of Mac and cheese with my entree and the food was out in about 20 minutes which is great! Unfortunately my Mac and cheese was forgotten- our server apologized and went to "get that started", no worries. The next time our server was at our table I inquired about it again since it had been about 10 minutes, but she had forgotten yet again. She rushed back to "get it started", ok. At this point everyone was getting full and I didn't even want it anymore, but she returned a few minutes later with it. A little frustrating. The ramen has changed, unfortunately. My sister ordered the spicy pork (which has historically been amazing) and didn't even finish it, which is pretty weird for her lol. I tasted nothing but soy sauce and spice. I'm not sure where the aromatics went, but they need to bring them back asap. Don't order the carrot cake. It was served over coffee (yes, hot coffee) which ruined it. The cake was overly soggy and tasted of nothing but the coffee flavor. I'm sure it would have been great without it, the frosting looked great. I'll probably be back and love supporting the Fun not Fancy group in CR, but last night was a miss.

    This is the second NYE we have spent at The Hip Stir. The service is great, ambiance is great and…read morethe food is unique a d great as well. We had a party of 10 and we all ordered different things. My husband and I got the cheese curds. The honey Lemon aioli was a legit surprise and was SO good. My husband got salmon and loved the vinegrette salad dressing. I got the chicken marsala gnocchi. It was rich and salty and delicious. I've never had anything quite like it. I also enjoyed being able to enjoy the Tinsel pop up decorations as well.

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    The vintage stained glass hanging light fixtures at The Hip-Stir.
    The vintage stained glass hanging light fixtures at The Hip-Stir.
    Pork Belly Steam Buns
    Pork Belly Steam Buns
    Holiday season

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    Cobble Hill Restaurant

    Cobble Hill Restaurant

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    Upscale dinning dedicated to local (farm to table) produce / products - crafting the most unique…read morefeasts for an enjoyable experience. Service is extra extraordinary. Every detail is attended to ensure a memorable experience. The ambience has a unique nostalgia vibe to it. While here take a good look around the entire establishment to see all the unique decorum.

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

    Photos
    Cute dining spot in front of
    Cute dining spot in front of
    Cobble Hill Restaurant
    Bar area

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    Bar area

    Crosby’s - newamerican - Updated June 2026

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