Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

The Food is absolutely delicious and the selections are amazing…read more The Bar service is awesome and such a wide selection of beer, wine, and mixed drinks.

My partner and I are visiting the Poconos for a birthday staycation, and we stumbled upon this…read moreabsolute gem. The restaurant has a moody industrial decor, with a grown adult vibe. We were served by Jacob, which was honestly so kind and knowledgeable about the food and area, he went above and beyond in giving us a nightcap option after sharing that it seemed like things shut down relatively early. For starters we shared the Caesar which was delicious and truly made with love, it was enough to share, but I definitely wanted more. For dinner I had the bone in ribeye with roasted carrots and mash potatoes perfectly seasoned, and delicious hardy piece of meat and my partner had the special filet covered in mustard peppercorn with a guava reduction reminded me of something I can't put my finger on it. But damn it was good. 4/5 all of it

Excellent service and great menu…read more Enjoyed the steak medallions (black jack) and mussels fra diavolo.

Agatha the bartender was ABSOLUTELY amazing. She knocked out a 40 person crowd and provided…read moreexcellent service. She went above and beyond to ensure our first visit was memorable. The ambiance was nice as well as the drinks. Definitely go to Agatha for your next drink and stop on by the bar!

Blaze is one of the best hotel restaurants we've ever been to as we travel often. Chef Mike is…read morefantastic and his food is delicious! Agatha, our server & bartender is very personable and great with recommendations. My salmon dish was so good, I didn't leave a morsel behind. The salmon had a nice crust and the glaze is chef's kiss! My husband's chicken sandwich was cooked perfectly. It was juicy and had a wonderful sauce on it. The French fries were sooooooo crispy and good. We were greeted by a nice gentleman and sat immediately. Our server came over after a wee bit of waiting. Chef Mike and the gentleman that sat us brought our meals out. Everyone was very accommodating. We enjoyed our dinners and will be back tomorrow. The only complaint would be how loud the music initially was but it was turned down minutes after sitting. The ambiance is very nice.

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

The food, particularly the steaks and smashburgers, and the service are excellent. The ambiance is…read moreperfect, though it can be a bit loud at times, which is easily overlooked given the quality of the food.

This was an unexpected gem that was recommended to myself and my daughter on our Mother's Day…read moreWeekend trip to BubblyGoat. Our original plan was to go to Ironbound Farm but they closed early and one of the staff recommended The Little York, and boy was he right!! We both had some delicious cocktails, recommended by our amazing waitress and then shared the fresh strawberry salad with burrata which rivaled any five -star salad I've had in Nee York!!! My daughter is gluten-sensitive so she had their gluten pizza with chicken which she said was awesome! I had one of the daily specials, a chicken parm upside down pizza. When it arrived, I questioned if it was the small as it was that big--and tasty! So, to wrap it up, even if it's by an accident , make sure to check out The Little York; we're so glad we did! And we'll be back

Went here with another couple for dinner. Service was good…read more Ambiance...very nicely decorated and homey feel. Drinks: Old fashion was not very good. Too sweet and way too much ice. Very little bourbon (maybe a shots worth) for $15 is expensive. Beer (Yuengling) are $8.50 but a bottle of corona is $6? Margaritas and Sangria were okay, $14 & $9.5 Appetizer: provolone cheese with olive oil melted in an oven...blah $14 Dinner: we all went for fajitas (steak, chicken and shrimp) Steak - very greasy and chewy $31 Chicken - dry and very, very salty. Chicken not fresh. $28 Shrimp - small crap shrimp. Horrible. $28 Overall not good. If you like fast food, then you'll think this place is good. No gracias!

We went on Valentine's Day with a reservation and their reservation system was having an issues…read moreHowever, the lady who seemed like the manager cleared a table and seated us promptly. Place was decorated very nicely for the Valentines and they had live music was a nice touch. Food ever surprisingly very good! We got the platter for two Argentinian meats. All very tasty. Morcilla wasn't for me, but everything was cooked well and delicious. Served was very nice and attentive to the table. I appreciated not being rushed.

This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

Warm bread with olive oil: very good Chicken parm: chicken…read morewas well fried. The vodka pasta was slightly watery but still good Bolognese: good tagliatelle, sauce meaty and good, a little sweet Calamari: very good! Salad: solid Good service and ambiance Very large portions which makes the prices more justifiable

First of all, this is such an adorable place. It has completely accordion style glass pans that…read moreopen up so the whole restaurant downstairs feels like inside and outside at the same time. It has a very nice chill vibe, and the staff is friendly. The food is fantastic, and although we did not get a cocktail because it was lunch and we had driving to do, we got a mock tail, which was delicious We opted to split three small plates which are like appetizer size and they were all equally fantastic. We will definitely be back.

Very disappointing experience. I previously visited this restaurant for lunch (maybe a year ago)…read moreand was seated outside on the patio with my service dog, so I was surprised by what happened during my most recent visit. My boyfriend went inside to ask if we could be seated at an outside table. He mentioned we had a service dog. The young hostess told him that animals were not allowed and that they could not seat us, even outside on the patio. At the time, there was only one other table seated outside, and we were completely willing to sit off to the side in a corner away from other guests. Being told we could not be accommodated, especially after having been seated outside with my service dog during a previous visit, made me feel extremely uncomfortable and unwelcome. We ultimately decided to leave rather than make the situation uncomfortable for anyone. I understand that restaurants have policies, but the inconsistency between my previous visit and this experience was disappointing. I hope management takes the time to make sure staff understand how to properly handle guests accompanied by service animals. Unfortunately, based on this experience, I don't see myself returning.

If you're looking for a spoon with a view (haha, see what I did there?), you'll probably enjoy The…read moreFeathered Fox, which despite its Manhattan-esque prices offers up surprisingly delicious fare at unsurprisingly Manhattan-esque portion sizes. But I digress... - Little Gem Classic Caesar Salad: Even a run-of-the-mill commoner like this tasted noticeably crisper and fresher than many recent salads I've had. And the dressing wasn't loaded with cream, for a change. - Strigoli Seafood Pasta: Light, refreshing, seafood pasta tastiness with a small handful of scallops, crab and shrimp in a lemon-thyme reduction--I just could've used about 30% more of it to justify the $39 price point. This isn't the West Village..... - Classic Creamed Spinach: Too salty. Skip this. - Mashed Potato Rings: On the flip side, get this for one of the most unique and creative ways you can ever enjoy fried potato. Mmmm....I wasn't sure if I wanted to consume the starch or toss it onto a pole. - Passion Fruit Panna Cotta with Dulce de Leche: A spontaneous splurge, but we were well-rewarded with a tasty combination of bright gelatin, creamy dark sugar, refreshing lychee sorbet, and a smokey black sesame shortbread cookie to boot. Service was friendly and attentive despite the bust weekend dinner crowd and the fact that we were seated on the packed patio overlooking the lovely marina. The drinks we got were all lovely too, but sadly I can't remember what we got. The fresh salty air must've fogged my memory.

4/5/26: Came to the Feathered Fox for Easter Brunch. A lot…read moreof folks know "The Feathered Fox" under the name "Maritime Parc" (MP now operates for Special Events). My prior reviews are under MP. When we first came into the Feathered Fox, the atmosphere appeared to have a much more sexy deeper color vibe, than previous years. Today, Damian was our wonderful server. Here it begins with Cocktails! 18.00 each: - Friend in the Meadow w/ Titos (Birdie glass with feathers). It had a lovely, welcoming and enjoyable sweetness. - Pineapple Grill with Casamigos Meczal. Tasted exactly like a mildly grilled sweet pineapple with suddenly a Kick! Entree Time! I ordered the Wagyu Steak and Scrambled Eggs $38.00. The steak was off the charts delicious. A side of lightly seasoned Foxy Fries accompanied the meal. All the items were prepared and seasoned beautifully. My Bf ordered the French Toast $19.00. It was made out of Chocolate Babka with maple infused syrup. He really enjoyed it. Dessert Finale! We shared a super delicious Lemon Olive Oil Cake $14.00. Toasted Meringue topped the cake. The cake was dense, but still moist and Very Lemony. Highly Recommend!!!! All throughout our meal, someone was coming around filling our water glasses. Definitely recommend The Feathered Fox! A large parking lot is available.

Thank God for Paul and Elite Meat in Clinton, NJ. This is the place to go for the best cuts of…read moremeat. It is a butcher specialty shop so you know it will be more expensive than the local grocers but for for special dinners or if you just want to impress, go to Elite. Paul, his wife and family are just charming and very welcoming. The only downfall is the fact that don't always have everything you might want all the time (veal cutlets), so i recommend calling prior to going.

The meat is Prime...the absolute best level of prime...perfectly marbled and perfectly trimmed by a…read moretrue trained expert butcher. The shop is immaculate. The owner and his wife are lovely and take the time to help me figure portion sizes for hosting holiday dinners. While the meats are the best, so is the poultry...the fresh turkey is like no other. I 100% recommend the shop and its owners as meriting Best Butcher award for several years in a row...they earned it!