Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

Wowzers!!!!! If you're considering giving this place a try, stop considering and start going!!! You…read morewon't regret it!!!! About my 10th time here , ALWAYS excellent service, and outstanding food( and cocktails)!! Went last night with some friends, Faith , was our server. Pleasant, attentive, hell, she was on the ball!!!!! I tried the special, filet medallions and shrimp with pasta in a spicy Alfredo sauce!!! Holy moly it was awesome!!!! Very different, not as heavy as I thought and the meat was awesome!!!!! My friends also had the special, the standard filet( with Gorgonzola cream sauce, yum) and the ahi tuna. All loved their meals!!! We also had various cocktails, the black honey sangria being the star of the show!!! The bourbon bear was amazing as was the lemon drop martini!!!! Came once on a Saturday and they had mystery cocktails..... you pick the base(alcohol) tell them what you like/dislike and they make you a custom cocktail. It literally blew my hair back!!! Desserts were delicious as well! Quality dining......from the hostess, service, beverages, food, it is an experience you'll enjoy. Highly recommend!!!!

My partner and I are visiting the Poconos for a birthday staycation, and we stumbled upon this…read moreabsolute gem. The restaurant has a moody industrial decor, with a grown adult vibe. We were served by Jacob, which was honestly so kind and knowledgeable about the food and area, he went above and beyond in giving us a nightcap option after sharing that it seemed like things shut down relatively early. For starters we shared the Caesar which was delicious and truly made with love, it was enough to share, but I definitely wanted more. For dinner I had the bone in ribeye with roasted carrots and mash potatoes perfectly seasoned, and delicious hardy piece of meat and my partner had the special filet covered in mustard peppercorn with a guava reduction reminded me of something I can't put my finger on it. But damn it was good. 4/5 all of it

I travel every week. It used to be fun for me to find a new place to eat every night but now I just…read morewant to find a good place and not have to worry about it the rest of the week. I ate here three times this week and each time it was great! First night I had the brisket, it was a good portion and quite good. They were out of the corn side dish but the asparagus and cornbread muffin were not bad. The second night I had the ribeye steak, it was very good with mashed potatoes and brussels sprouts with a balsamic glaze also very good. The steak was supposed to be medium rare and it was perfectly cooked to medium rare. The steak was very good and tender. The third night I had appetizers, chicken tacos that were excellent and the loaded fries with brisket, also very good. Hats off to chefs Maurice and Carlos. Great job with the food guys! Thank you Agatha for the service at the bar, always attentive! She makes a great Tennessee Fire Mule, my new favorite drink ha ha

Don't come here if you want service. Servers are inattentive and if the food is good you will have…read moreto wait to get it. Waiting on a drink refill also takes forever. Just downright bad service, the food can't make up for it. Food came did not make up for it. If you are a hotel guest don't believe the good reviews go somewhere else.

New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

Ate there for the first time on Sunday, 2-1-26…read more Food was fantastic! Family-owned business. Inside was warm and cozy. Price was affordable and drinks were good. Will definitely go back soon!

FINALLY had a chance to try the pizza. The cheese was great, the flavor of the sauce was…read moregreat...THE CRUST! It was a home run!! Well done!

Yummy. Got the chimichurri sort steak & out was cooked perfectly as requested. Drinks were spot…read moreon & the service was very friendly.

Went here with another couple for dinner. Service was good…read more Ambiance...very nicely decorated and homey feel. Drinks: Old fashion was not very good. Too sweet and way too much ice. Very little bourbon (maybe a shots worth) for $15 is expensive. Beer (Yuengling) are $8.50 but a bottle of corona is $6? Margaritas and Sangria were okay, $14 & $9.5 Appetizer: provolone cheese with olive oil melted in an oven...blah $14 Dinner: we all went for fajitas (steak, chicken and shrimp) Steak - very greasy and chewy $31 Chicken - dry and very, very salty. Chicken not fresh. $28 Shrimp - small crap shrimp. Horrible. $28 Overall not good. If you like fast food, then you'll think this place is good. No gracias!

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

Ate dinner here while in the area on a work trip. The portion sizes were huge! The pasta was…read moredelicious. Parking is pretty limited at the restaurant. The host and server were both nice and we were able to get a table with no wait.

I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

4/5/26: Came to the Feathered Fox for Easter Brunch. A lot…read moreof folks know "The Feathered Fox" under the name "Maritime Parc" (MP now operates for Special Events). My prior reviews are under MP. When we first came into the Feathered Fox, the atmosphere appeared to have a much more sexy deeper color vibe, than previous years. Today, Damian was our wonderful server. Here it begins with Cocktails! 18.00 each: - Friend in the Meadow w/ Titos (Birdie glass with feathers). It had a lovely, welcoming and enjoyable sweetness. - Pineapple Grill with Casamigos Meczal. Tasted exactly like a mildly grilled sweet pineapple with suddenly a Kick! Entree Time! I ordered the Wagyu Steak and Scrambled Eggs $38.00. The steak was off the charts delicious. A side of lightly seasoned Foxy Fries accompanied the meal. All the items were prepared and seasoned beautifully. My Bf ordered the French Toast $19.00. It was made out of Chocolate Babka with maple infused syrup. He really enjoyed it. Dessert Finale! We shared a super delicious Lemon Olive Oil Cake $14.00. Toasted Meringue topped the cake. The cake was dense, but still moist and Very Lemony. Highly Recommend!!!! All throughout our meal, someone was coming around filling our water glasses. Definitely recommend The Feathered Fox! A large parking lot is available.

TLDR: Haven't rated anything on Yelp for a while, but the Feathered Fox deserves a shout-out…read more Highly recommend to try. Great food portions and price, ambiance and service. Would rate an overall solid 4.5 but since not available gets a 5 . We can't wait to go back with family/friends or just by ourselves to try the porterhouse next. Got diverted to Jersey City while searching for a restaurant for anniversary date night and ran across the Feathered Fox, and we were blown away. Damian did a great job taking care of us all night , and manager checked-in on our dining experience which was appreciated. Great in house signature cocktail selection. We loved every drink we had. Had the calamari for a starter. Too much breading for our paritcular taste, but can stand alone without the dipping sauce. Overall 7/10. We ordered the Ribeye which was the star of the show 10/10. Perfectly cooked, perfectly seasoned, absolutely delicious. We ordered sauces to go with the steak but did not need it at all. Also ordered: * Scallops - Good sized scallops. We would have preferred a better sear, but was still good. Comes on a bed of delicious leeks and spaetzle. * Sides of mushrooms and Brussels sprouts. Desserts were delicious. Ordered the black out cake, scoop of apple cider, and to-go carrot cake.

Thank God for Paul and Elite Meat in Clinton, NJ. This is the place to go for the best cuts of…read moremeat. It is a butcher specialty shop so you know it will be more expensive than the local grocers but for for special dinners or if you just want to impress, go to Elite. Paul, his wife and family are just charming and very welcoming. The only downfall is the fact that don't always have everything you might want all the time (veal cutlets), so i recommend calling prior to going.

I've been a customer since they opened. The meat is always outstanding! On a scale of 1 to 10,…read morethey get a 13. The best butcher in NJ.