10/10 recommend!! Tried Happy Valley Wok for the first time and it did NOT disappoint. Their food…read morewas delicious, full of flavors, and great portions. We will def. be returning. The guy working was so helpful with what to order!

Teriyaki chicken for lunch, also had an egg roll and fried shrimp appetizer. Chicken was…read moreexceptionally tender, and the sauce was not too salty or overpowering which I prefer with my teriyaki. The broccoli was also very fresh, you could tell by its flavor and crispness. Also the egg roll was fantastic! Could have ate a dozen!

I walk up to the front, and already the lady at the front is smiling as she watches us try to…read moredecide what delicious item we would like from her menu. "Let me know if you have any questions!". We had questions about her menu items, and she answered them nicely and thoroughly, in detail. Okay, so we order two things: the S3 and the Spicy Garlic Tonkotsu Ramen, and here's what U think about each: Tonkotsu Ramen: -The Meat doesn't have a huge initial, impactful taste, but the flavor settles in a couple seconds after you bite it and it's a very soft, warming feeling. -The Broth is where the spice is, and it's not like "oh my mouth is on fire" it's the type of spice that hits you in the back of the throat, so it's bearable but I couldn't chug it personally, I had to take sips which is nice for someone who devours their food like there's no tomorrow (like me). -The Noodles are.. just your typical Ramen noodles, nothing special to add there but nothing bad to say at all! -The Egg, although not marinated in soy sauce like some places do, was cooked well. The inside was soft and gooey, but the white was fully cooked. I have no complaints! -The Mushrooms added a nice texture to the noodles and the overall dish, and worked to make it even more satisfactory. The S3: -I don't have much to say because my cousin ordered it and I only had a few bites, but the veggies were cooked nicely... -The big boom about it was the noodles. If I had to describe it, I would say it's like.. an Orange Chicken type of Tater Tot, it was really unique and fun to eat. Next time I go, it'll be hard to decide what to order.. Okay, don't just take my word for it, go see for yourself! いただきます！

Sakura Noodle House is a must-try! The Hell Ramen was absolutely amazing--bold, spicy, and packed…read morewith flavor. The broth had the perfect kick without overpowering the depth of the ramen, and everything came out hot and fresh. Parking was easy, food cart was easy to find! Portion size was generous, ingredients were on point, and the overall quality really stood out. If you're a fan of spicy ramen, this is a great recommendation. We'll definitely be back for more!

HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

Awesome food, tasteful and plenty of it. Super casual environment with family style eating which…read morecan be loud at times but food is really really tasty and they serve in big portions. All of us have had 1000 different noodles but this texture is by far the best..... it's a treat for your taste buds ... everything we ordered was delicious Go give this place a try and u will thank me.

On our way back from Wilsonville our family decided to try this Sichuan restaurant located in a…read moremodest strip mall. When we arrived we were greeted by the friendly staff and were promptly seated. The food arrived fresh and very quick, and everything was delectable. We've been through Sichuan/Szechuan restaurants all over the world, and I have to say while this place doesn't disappoint, the food does have a more muted flavors for those not as used to spice. We ordered a variety of dishes, and the standout was definitely the Salted Egg Yolk Shrimp. It arrived fresh and hot with plenty of salted egg yolk flavor. They're very casual here, especially with the cute drawings on the walls. My kids loved it. People were coming in and out grabbing plenty of to go orders, they're likely a local favorite. For an introduction to the spices in Sichuan cuisine, I'd recommend. If you're looking for things heavy on spice, you'll be satisfied but might've had better.

Crispy & tasty but a bit pricey for fast food chicken. $38 gets you 15 pieces of delicious…read moredouble-fried, extra-crispy Korean Fried Chicken. The pieces are fairly substantial, juicy & ultra-flavorful. We had a mix of spicy and soy & garlic. Space was a little tight for eating but cold water was provided. Service was typical counter-serve. We also had bulgogi fries, a smallish portion for the money with only a smattering of bulgogi beef. I wish this place could have gotten 5 stars but the value ain't there, though the taste is.

This is the only place I'll eat chicken, I've tasted all their choices,I love the crunchy flats…read moreonly ,no sauces .. I honestly get cravings for it and will travel 59 miles just to get it... the staff is courteous and helpful.. even when they're super busy I've never waited longer then10 mins.. I hope they do well and stick around, oh and not change their recipe or get too high in price ...

The California roll bowl was really tasty with lots of real crab in a delicious sauce spiced with…read morepickled ginger and just enough wasabi to make it interesting. We ate at an outside table which was comfortable despite being next to the parking lot -- and not as noisy as inside.

This is a fun addition to LO! The food is a little funky and not your typical Asian cuisine but…read moreit's good! Some dishes are a little spicy so beware. Service was friendly and helpful. I also love that they participate in Burger week, Nacho week, etc! We need more west side businesses to join into these fun weeks :)

Still amazing. This time the rice was white and not purple/black rice, and I wish there were more…read morecurry sauce on the cauliflower, but we liked it a lot. The pad see ew and green beans also stood out for us. Wish there were more eggplant in the holy basil eggplant dish, as it was so good. Brussels sprouts were good too, but probably wouldn't need to get them or the masala fries again (also good flavor, just not that crisp and the sauce distribution was on the top). The only dish we didn't care for was the rainy Rangoon, but I enjoyed trying it all. Overall, amazing flavor, and will definitely be back, but wish portions were a bit heftier- though, between our party or 8, 4 apps and 4 mains were good enough.

I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

Any time I get to go to Nudi, it's been a treat. The food is all delicious *and* interesting, their…read morespecials are always worthy of consideration, the service is great and the atmosphere inside is nice and cozy - cool building it's in. Obviously they're called 'nudi' for a reason, so make sure to get something with noodles if it's your first time.

I've wanted to try Nudi for a long time & am severly disappointed…read more We parked & we looking at the menu in the door to ensure my partner would want to eat here. They asked 3 times if we wanted to sit inside or out. Kinda felt pressured to commit. Should've listened to my gut at that point. Started off with a beer, Dr Pepper & fried pickles. Soda pricing was high, but I wanted caffeine to kick a headache. Truly, the fried pickles were some of the best I've ever had! Partner ordered the duck ramen. It was very heavy on the cinnamon. I wouldn't have been able to eat it. But if cinnamon is your jam you might enjoy. I was asking questions before I committed to an order specifying a shellfish allergy& was repeatedly recommended dishes that had prawns. Way to take food allergies seriously, even if you have "GF" noted on menu items. So beware, diners. I settled on the chicken soup cuz I love Napa cabbage & never thought of it in soup. The chicken was severly dry & overcooked. The broth lacked flavor, my homemade broth is more flavorful than this restaurants. I asked for a refill to my Dr Pepper & was concerned when I heard a soda can crack opened. Sure enough, I was charged $4 PER soda, for a total of $8! Outrageous! When we got our bill the itemization wasn't available so I had the receipt emailed & that where charges were confirmed. Honestly had I known I was paying per can of soda I don't know if I would've left such a tip. Knowing you can get 3/12pk on sale for $10 and I paid $8 for 2 just sits wrong for me. At least specify on the menu or when someone orders another soda it's an additional charge. Too bad the pickles were good. Won't go back.

Have been here several times in the last few years. We love going for lunch. We've even celebrated…read morea birthday here with 12 people and service was great. I really like the food and the portions feel good for two people. We generally spend $40-50 depending on what we get. The food is good quality for the price. Rewards system is also decent. I still would say that it is best for a casual meal.

Small portions, some at prices that were reasonable, others at prices that seemed a little high…read more A couple of the plates had a bit of an off-putting aftertaste, unfortunately. The servers were very friendly and make me want to come in and give this place another try. I will redo this review if my viewpoint changes after that visit.

First time here and let me tell you -- it's worth the try! You walk in, order at the counter, then…read morefind your spot. The employees were super friendly and really helpful with the menu if you have any questions. Great ambiance overall and plenty of outdoor seating. The chicken curry and pad thai were amazing, and the hibiscus lemonade was so freaking delicious. Will definitely be back to try more things on the menu!

Came to Hat Yai for a late dinner over LDW's Friday. It was busy, but it's a fast/casual spot so as…read morelong as there's a table, you grab your number after ordering & paying, and sit. They do have 2 locations and this one does not have the soup I was hoping to order (whoopsie!). -Lamb Curry (a current special) was hub's favorite. He likes lamb, I felt it was a little too gamey. It's served with a roti and that was fluffy and good. -Pineapple Salad (another current special) was our favorite as well. With cucumbers and a sweetness from the pineapple. A little spicy, but also refreshing. -Brisket Curry, the reason I saved Hat Yai was a bit underwhelming. It does pack some heat and comes with rice. It became a bit too heavy/much after a few bites, I found myself constantly going back to the pineapple salad to lighten my palate. The brisket also wasn't as soft as I was expecting, so I'm not sure I'd order again. *Drink: Pandan Gin & Tonic was good! Light pandan flavor and smooth. Would recommend if you like G&T and want to try a small twist. Restrooms available, fairly clean. Service was pretty quick. Parking is a little tricky, we came a bit later at night and found a spot fairly easily.