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    Aji Tram

    4.0 (431 reviews)
    ModerateAsian Fusion, Bars, Thai
    Closed 11:30 am - 9:00 pm

    Order Aji Tram Takeout or Delivery

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    AJI TRAM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Aji Tram

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    Pad Kee Mao
    Lydia T.

    I made an online reservation and thought it was a little odd that it said *"we'll let you know if we can take it"* after submitting. I waited a few hours without hearing back, so I eventually called, and they confirmed they could get us in. I'm not a fan of this type of reservation system--it feels uncertain, and if a time slot isn't available, it probably shouldn't be selectable. That said, once we arrived on a busy Saturday night, we were seated right away, which was a pleasant surprise. We started with cocktails, which were fun and well-made. For appetizers, we ordered the Brussels sprouts (amazing!) and calamari. The calamari wasn't what we expected--the rings were so tiny they almost looked like little pieces rather than the usual size. For my main dish, I had the Pad Kee Mao. They brought out the wrong dish for my main. So they had to go back and remake it. The portion was generous, the flavors were spot-on, and the prices overall felt more than reasonable for the quality of food. Service throughout the evening was friendly and attentive. Even though the reservation process could use improvement, the food, drinks, and service made up for it. We'll definitely be back!

    Sapporo beer
    Alex K.

    Wrapping up PDX nacho week, Aji Tram never misses a beat with their offerings. This time it was the Bulgogi Nachos. I love this fusion style of nachos. The sauce they use in combination with the cheese is just amazing and the nacho chips are crispy and not soggy. Like seriously, this needs to be a regular item here. Where have these nachos been all my life?!? Oh and yes, I did use chopsticks to eat them. It just added to the experience and kept my hands clean. Win/win! But I'm telling you I couldn't stop licking the owl clean of that sauce. The other patrons were probably looking at me with an OMG expression, but I didn't care. It was that good. It was a slow afternoon so we were seated quickly and we just wanted to eat the nachos and move on to the next place for nachos. Our waitress did a good job but I had this feeling that she kept looking at us like is that it? Aren't you ordering more? The thing is I've been here before and it's always been good. I'll be by back again to try more of their dishes. Plenty of parking and there are a few tables outside. They have a full bar and several TVs too.

    Lucy B.

    [gluten free review]: This place has been on my list for a while - not because I heard all about it, but because I had driven by it and always wondered what it had to offer. Now, typically a Friday night is not the best time to visit a place that doesn't take reservations, but upon arrival, we were greeted, waited in line for a few short minutes and then were seated in the bar area. (Be aware - we were just a party of 2 - families of 4-5 ppl waited around 20 min for a table). The staff was friendly and the ambiance was lively and family friendly. After getting seated, we took a minute to decide on our drinks and starters. The wait staff was extremely kind and patient, but didn't leave us hanging once. We ordered the lettuce wraps as a starter along with two of the spicy cocktails (we both tried a different one). The chicken that was served with the lettuce wraps gave a crunchy kung-pao type of flavor and we ate those SO fast. We ended up both ordering the spicy street noodles - my partner got the beef and I got the ground pork per my waiter's suggestion. We finished our meals and loved every bite start to finish!! The cocktails were absolutely banging with the spicy noodles we ordered ~ the sweet, tangy, tart, spicy flavors all melded together with the tequila for a delightful and fun experience. We'll be back soon - but I can't recommend coming here on a cold day to warm up with some delicious Asian fusion cuisine.

    Lettuce wraps
    Deb L.

    Excellent meal! Mixed review on the staffing this visit, but as usual the meal was amazing! Our favorite is always the street noodles- tried the cucumber salad for the first time, it was great- simple but satisfying!

    Specials.
    Tami W.

    I've been here multiple times and I'm never disappointed. Tonight we had the veggie salad rolls, lettuce wraps & pad Thai. The lettuce wraps were exceptionally good and they used butter lettuce rather than iceberg. Menu is marked for GF, but watch out for fried items as they have a common fryer. Server was celiac aware and friendly. They do well taking your plate when done which I appreciate. We were near the bar so football games were visible. Cozy place; would be nice if their happy hour went until 5:40 rather than 5 pm.

    Calamari
    Mia H.

    I came here during happy hour one day and was pleasantly surprised. The inside of the restaurant is lively with TVs, lots of tables, and a big bar. In the summer, the windows/walls open to make the space more livelier and invite in the summer air. Service here was pretty quick and nice. When I came, I ordered the brussel sprouts, calamari, chicken wings, and spicy street wings. Everything was delicious, and a lot better than I expected. I loved the brussel sprouts and noodles the most, but the calamari and wings weren't bad! Overall, not a bad spot for Asian fusion food in Lake Oswego.

    Cocktail
    Kait L.

    Tasty food, good drinks, friendly service. I got an Ahi Tuna Poke Bowl that was enjoyable and well portioned. The cocktail I got was also good! I went at 6:30 on a Sunday night and it was busy. Seemed like a popular spot. There was a wait but it was very quick and the hostess was very kind and accommodating.

    Our family absolutely loves Aji Tram... even our picky teenage daughter can always find something she enjoys! We've been loyal fans for years, loving the atmosphere, the wonderful staff, and of course the consistently amazing food and drinks. We recently rented it out for my 50th birthday celebration, and I truly cannot say enough wonderful things. The pricing for the party was incredibly reasonable, the food and drinks were exceptional (as always), and our guests couldn't stop raving that it was one of the best parties they'd ever attended. The service was outstanding from start to finish, and working with the manager, Adam, was an absolute pleasure. He made everything seamless and supported every detail we hoped to include. Aji Tram continues to exceed our expectations, and we look forward to making many more memories there in the years to come!

    Early dinner with my guy!

    Yummmmm! 1st time at Aji Tram, and absolutely loved it! Great food. Good options and friendly service!

    Ramen
    Dallin P.

    Let me begin by saying that dining at Aji Tram in Lake Oswego is not a meal--it's a pilgrimage. A spiritual awakening. A culinary opera performed on a wok-shaped stage, where soy sauce sings soprano and ginger tap dances across your tongue. If you haven't been, cancel your dentist appointment, reschedule your wedding, and get thee to Aji Tram. The Wings of Glory The wings. Oh, the wings. These are not mere poultry appendages. They are phoenix feathers dipped in ambrosia and flash-fried by Zeus himself. Each bite is a thunderclap of flavor--crispy, sticky, spicy, sweet, tangy, and somehow emotionally healing. I wept openly after the third wing. A server approached with a tissue and whispered, "We understand." I felt seen. The Calamari of Humility Now, let us address the calamari. Tiny. Minuscule. Lilliputian. These morsels are so small, I'm convinced they were harvested from a secret society of bonsai squid. But do not mistake their size for weakness. Each bite is a concentrated burst of oceanic poetry. It's as if Poseidon himself bottled the essence of the sea and injected it into these bite-sized miracles. I ate twelve and still felt like I was nibbling on the concept of calamari rather than the actual creature. It's postmodern. It's brilliant. Fusion or Fever Dream? The menu is a fever dream of pan-Asian ambition. Thai basil meets Korean gochujang in a forbidden romance. Vietnamese lemongrass flirts shamelessly with Japanese miso. The result? Dishes that defy geography and logic. I ordered something called "Tram Fire Noodles" and briefly lost consciousness. When I awoke, I had a new tattoo and a deeper understanding of my childhood trauma. Drinks That Challenge Reality The cocktails are liquid riddles. I sipped a lychee martini that tasted like a haiku written by a drunk samurai. The bartender, who may or may not be a retired philosopher, told me the drink was inspired by "the fleeting nature of joy." I nodded solemnly and ordered three more. Ambiance: Zen Meets Chaos The décor is a masterclass in contradiction. Bamboo plants whisper serenity while neon dragons scream "PARTY!" The music oscillates between Tibetan throat singing and K-pop remixes of Celine Dion. I felt both relaxed and ready to fight a tiger. The lighting is dim enough to make you feel mysterious but bright enough to read the menu and question your life choices. Service Fit for Emperors and Existentialists The staff glide--not walk--across the floor. They anticipate your needs before you know them. I thought about asking for extra napkins, and one appeared. I considered ordering dessert, and a server whispered, "The mango sticky rice is calling to you." I didn't even speak. They just knew. Final Verdict Aji Tram is not just a restaurant. It's a portal. A vortex of flavor and philosophy. The wings will elevate you. The calamari will humble you. The fusion will confuse and enlighten you. Five stars is not enough. I give it five stars, a standing ovation, and a slow clap that echoes through eternity. Now, do you want me to write a haiku about those wings? Because I will.

    Family about to have an amazing dinner filled with delectable taste to high ten the moment.

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    3 months ago

    10pm close means they actually close at 9:10pm on a Saturday night. Not good for business.

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    8 months ago

    Nice to have some place open beyond 8pm on the Westside. The cashew chicken was great.

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    7 months ago

    I highly recommend this restaurant! Very clean and nice place. Employees are very nice and helpful! No complaints!

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    Ask the Community - Aji Tram

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    I'm choosing not to give them three stars because their food is so good. Apparently they had a…read moredishwasher employee quit so they were only seating about 60% of the restaurant. That happens, but it took us an extra 30 minutes before we got seated. The service was quick. The staff was friendly. The pricing is a little expensive, but the quality is worth it. We sat outside, which was perfect for August evening with the sun going down

    Had a delicious sushi dinner at Bamboo Sushi. So nice to be able to sit outside and enjoy a good…read moremeal. We started off with the Brussels sprouts which were crispy bites of flavor in your mouth. The peppers add a little heat. The sauce has a sweetness to it. Combine all three together and perfection. We ordered four rolls. A traditional spicy tuna. The tuna was not ground up tuna which I have gotten at other many places but beautiful pieces with crispy cucumber to give it more texture and a nice heat but not so overpowering you lose the flavor of the tuna. The bamboo dragon was the least favorite of the table . Too much combined together and not enough flavor all at the same time. The sunset was the prettiest looking one. I felt the heat level took away from the flavor of the fish masking it too much for me. The unicorn which I asked for no cilantro was my favorite of the evening. The combination of the fishes with the seasoning of the oil was wonderful. I didn't even need the soy sauce. I of course tried all with the soy sauce and without to ensure I tasted them all both ways. Service was friendly and we were there towards closing so despite being asked to close out our bill we were told we could sit as long as we liked to talk. Overall very fresh and flavorful.

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    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

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    Jade Rabbit

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    Brunch in Portland, Oregon…read more.. After I read reviews about Portland's Chinatown, I searched for a dimsum place outside of Chinatown and found Jade Rabbit I liked the name of the place and saw that they had two kinds of rabbit-shaped dimsum! Another cool thing is that their menu is vegan... that means that I don't have to worry about dairy products that give me pain. We found free street parking about a half a block away and waited for Jade Rabbit to open at 11am. We didn't have reservations, but we're seated immediately. The decor was great! I enjoyed looking at all of the Rabbit figurines! The furniture was colorful and the convenient restroom had interesting decorations, too! The service was okay. Some items were not available and our server recited the list that included chow funn. Shucks! She came back later and said that the chow funn was, in fact, available... yay! Our server seemed a bit nervous as her hand shook and placed the special menu upside-down... LOL! We won't bite you! She recommended the Ube Jam drink - it was made with coconut cream... yes! The chow funn was a bit bland. We added some soy sauce. The Puto Pao Bunny Bao had an unusual flavor - maybe the brown sugar can be omitted because the black garlic and vegan pork might be fine without it? The Jade Rabbit Dumplings also could be more savory. Something was off... and the filling was a bit sparse. Anyway, maybe we could have ordered better, but we got what we wanted! Thank you for the cute food! Note: 22 percent is added to the bill - so no need to tip.

    Been wanting to try this place for a while and so glad I did!! The cute little bunny dumplings were…read morenot only sooo tasty but sooooo adorbs!! Everything else always also great and the drinks were creative! Will definitely come back :) the servers were also very very nice!

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    Definitely a smaller quaint location, with MAX 10 tables; so if you plan on coming on a busy night…read moreI would highly recommend placing reservations. We went on a Tuesday night and the place was already packed. The server, at least on the day we went, was working OVER TIME. There was only 1 server and she operated as the bar tender, hostess, and server. I understand that its a small location but she was running and was still incredibly friendly despite the fact. The food is amazing. Everything we ordered was absolutely fantastic and we had a lot. We tried the Fire Fish Soozi, the Salmon Poke Bowl, the chicken Karaage, Garlic chicken noodles, and the Fried beef with garlic fried rice. I know a lot of the dishes have garlic in their name, just know that garlic is quite predominant flavor amongst multiple dishes. Definitely on the pricier side for starters, but the portions are decent and the flavors are good.

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    Aji Tram - asianfusion - Updated August 2026

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